Austin import famous for pit-smoked meats & homemade sides from 4th generation pitmasters. Based on 4 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
3025 Main St, Dallas, TX 75226
Phone: (469) 399-0081
Hours
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
| Friday | 10:30 AM–10 PM |
| Saturday | 10:30 AM–10 PM |
| Sunday | 10:30 AM–9:30 PM |
| Monday | 11 AM–9:30 PM |
| Tuesday | 11 AM–9:30 PM |
Menu
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Menu Photos
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Reviews
Avi Jager
Dining here was an absolute delight, and the experience is one I’ll remember fondly. The level of organization was immediately noticeable, ensuring a smooth and efficient dining experience. We were promptly seated without any wait, and the cleanliness of the restaurant was impeccable.
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The Nerdy Millennial
It was my first time in Texas and I was craving real Texas style BBQ and I was not disappointed. This place was packed! They do everything by weight and the portion sizes are huge! I got the beef ribs, brisket, a side of Mac and cheese, and a side of their green beans. Best BBQ I have ever had! Everything was so good but my favorite had to be the beef ribs which melted in my mouth! I can wait to plan another trip to Texas so I can go back. When I go back I will edit this review and give more details on pricing and things like that.
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Dano
When it comes to best beef ribs and beef brisket, hands down Terry Black’s takes the cake! The meat is so tender and juicy, you can use one of their plastic spoons to cut through it like butter. Be forewarned that beef ribs are only sold by the bone (everything else you can order as little as you want), and just one bone can easily set you back $40-$50.
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GG Gonzalez
I was craving some good BBQ, so my husband suggested Terry Black’s BBQ, and let me just say,”The did NOT disappoint!” I had Mac & Cheese, Spanish Rice,Potato Salad, jalapeños, pickles,onions, sliced Brisket and sausage with help yourself slices of bread. I drank a Mexican Coke and for desert a chocolate mousse cup. It was all so delicious!!! Everyone was very nice. The place was so cool and very family friendly.
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Fernando Galhego
The best brisket I ever had!
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Daniel Bolshinsky
Absolutely loved the meat here – hands down the best I’ve ever had! The flavors were spot on, and they nailed the cooking just right. The sides were equally impressive, not to mention they come in really generous portions. Despite being a combo meant for 12 people, our group of 5 almost polished off all the meat and a good portion of the sides. Just a heads up, the place gets pretty busy; I’d recommend arriving in during off-peak hours. But kudos to the staff, they’re lightning fast despite the crowd!
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Tiffany Brown
5 stars for every inch of Terry Black’s BBQ. From the atmosphere to the perfect food everything here is just right. True great BBQ in the best way. Unlimited bread and soda while you sit in the relaxing dining room and enjoy the best BBQ you can get. A full bar and plenty of space. The kids loved seeing the guys working the smokers out front. We will be back to enjoy the Margaritas on the patio soon! Around $100 plus tip for dinner.
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Torsa Rahman
It was so good we forgot to take a picture before we started eating. The brisket is really well cooked. The cream of corn was surprisingly good. Their spicy and original sauces were perfect with the brisket also!
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Cale Livingston
Visiting the DFW area and wanted to try Terry Blacks. We picked out 3 sides, mac and cheese, my daughter rated it a 7 out of 10. Slaw was great but I prefer a little more creamy. Green beans was perfect, probably the best I’ve every had. We order the beef rib, brisket, burnt ends and pork ribs. First bite of beef rib was outstanding. I love beef so no surprise. Brisket and burnt ends were perfect so no surprise there either. Then we tried the pork ribs and to my surprise they were good also. They are spare ribs which has more flavor. I wish my boy could have made the trip he would have been in heaven eating the plate. I should mention, the service was outstanding. I will be going back if I come back to DFW area.
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MARIBEL CASTILLO
Everything is good service they don’t even let trash gather in your table and they don’t have table service. They have a patio and a bar. They have 7 giant pits cooking non-stop that’s the reason you always get fresh juicy meats. Very large place inside outside and rooftop seating. Parking is a little small you will have to park on yje street. Line is long but you won’t last 5 minutes in
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