Terra Tempe Kitchen & Spirits cleverly combines the bold, rustic flavors of Arizona and the Southwest with inspired, elevated cuisine. Led by Executive Chef Mario Ventura, the local ingredients from the surrounding area of the Salt River and its rich history provide a healthy and all-natural reflection of the “land of Tempe.”
Terra Tempe features a menu rich in history, indigenous ingredients from artisanal producers and the best local products that tell Tempe’s story with the blend of Spanish, Native American, Mexican, and early American pioneers. The bar features a wide array of signature nature-infused craft cocktails, local beers and an inspired wine list, catering to those that appreciate a break from the status quo.
Based on 76 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
11 E 7th St, Tempe, AZ 85281
Phone: (480) 968-8885
Website:
Social Profile: 
Hours
| Friday |
6–10:30 AM, 11 AM–2 PM, 5–10 PM |
| Saturday |
6–10:30 AM, 11 AM–2 PM, 5–10 PM |
| Sunday |
6–10:30 AM, 11 AM–2 PM, 5–10 PM |
| Monday
(Labor Day)
|
6–10:30 AM, 11 AM–2 PM, 5–10 PM
Hours might differ
|
| Tuesday |
6–10:30 AM, 11 AM–2 PM, 5–10 PM |
| Wednesday |
6–10:30 AM, 11 AM–2 PM, 5–10 PM |
| Thursday |
6–10:30 AM, 11 AM–2 PM, 5–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Debra McCall
We absolutely loved our dinner at Terra Tempe. The dishes were creative, playful and delicious. We had the grilled octopus, roasted carrot salad, spring ravioli, sea bass, orange creamsicle cheesecake and fudge market garden between 2 of us. All were excellent! Kudos to the chef for making our dining experience special and far from a typical dining experience.
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Victoria Melendez
It’s very expensive to eat and drink but honestly the food was very good. We had great service as well. We didn’t have to wait for a table which was nice because we didn’t have a reservation.
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Ge D
Really one of the best restaurants in town. Lovely environment and top service. The food was fantastic.The octopus appetizer was juicy and sweet. The sea bass was crisp and the salmon was crisp and sweet. Highly recommend all of them!
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Ryanne Dean
We went here for the first time this past Saturday evening. Overall we really enjoyed ourselves, the menu was surprising. We tend to go for the whole experience, so it wasn’t cheap. We had 3 people, an appetizer, salad, 3 entrees, a dessert and 7 drinks….our bill was $350 including our tip.
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Cap “Flyinfurrh” Furrh
Great expectations were met, from the single bite, Amuse Bouche, cocktails, service and mains, it did not disappoint. Many times hotel restaurants over price and under deliver, not the case here!
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Amnon Nachshon
Maybe it is the heat or the jet lag but I will go off the reservation here and say that yes the decor is great but that is all that is that is going for this place. I have been eating breakfast and dinners here for 2 consecutive days and it has been consistently underwhelming and really just not good. The service at dinner is good but breakfast forget about it. Bourbon selection is good. Some of the dishes that I had were not good to simply Inedible and this gravely overpriced.
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High Rise Phoenix
The restaurant is beautiful. They were short staffed the morning we dined in as they did have a large wedding party also. Our waiter Delano was awesome! Very attentive and went above and beyond for us. The bartender was not in and so the brunch cocktails were off the menu and our waiter was able to accommodate with simple cocktails.
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Thomas Kovas
Very delicious food, beautiful atmosphere, and the price isn’t half bad for the quality and fine dining. Lucas did a fantastic job serving us, and Sabrina (who I assume was the front-of-house manager) did terrific at making us feel welcomed and giving us the rundown of the history and impressive resumé of the kitchen staff. Great stuff guys, keep it up! We will definitely be returning.
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Kyle B.
Such a cool spot. Vibe was epic. Food was delicious. Staff was friendly and helpful. An exquisite fine dining experience.
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avery
Me and my family went here for brunch, it was incredibly underwhelming. First, we sat down and there’s dj music playing really loudly— you have to talk loudly in someone’s ear if you want to talk to them. It seemed really tacky relative to their very fancy decor. There was maybe 5 small groups of people there, and our food took approximately 45 minutes to order a salmon lox, poached eggs, and eggs benedict. My potatoes on the side came out very burnt and flavorless, my mom’s eggs came out cold, and the food overall was barely mediocre. Flavorless, cold, and way too expensive. I mean it when I say Denny’s is infinitely better than this. Our waiter was very kind though. Don’t come here in the mornings!
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