The cafe plates up cheeses & game burgers while the adjacent bar offers a selection of beer & wine. Based on 769 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
124-126 N Wayne Ave, Wayne, PA 19087
Phone: (610) 293-9909
Social Profile: 
Hours
| Sunday | 11:30 AM–10 PM |
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–11 PM |
| Saturday | 11:30 AM–11 PM |
Menu
| Soup, Starters and Sides | |
| Gazpacho heirloom tomatoes, cucumbers, bell peppers, jalapeño, onions, cilantro with garlicky croutons, feta, and parsley |
$9.00 |
| Pozole Verde pulled pork and hominy corn stew slow cooked together with tomatillo. ours is garnished with onion, avocado, cilantro, and tortilla chips. |
$19.00 |
| A Fresh Whole Baguette A whole French baguette, it’s a wonderful accompaniment for any cheese and charcuterie purchases, or just, you know, fresh bread. |
$4.75 |
| Garlic Bread Extra virgin olive oil, garlic, and parsley. Image include cheese and sauce add on. |
$5.00 |
| Tomato Meatball Soup Flemish style carrot-tomato with fricadelles (pork and veal meatballs). |
$9.50 |
| Teresa’s Wings | $18.50 |
| Bunny Bites Breaded rabbit loin with spicy carrot dipping sauce. Our version of chicken fingers. add $2 for Thai Ginger or Buffalo Style. |
$16.00 |
| Fricadelles Flemish style pork and veal meatballs, glazed in brown beer and chervil with bread. |
$13.50 |
| Scallop Brochette Wood grilled, bacon wrapped scallops with lemon-horseradish aioli. |
$18.00 |
| Escargot Snails sautéed in butter, shallot, garlic, white wine, parsley and chervil, served with grilled toast points. |
$15.50 |
| Disco Frites Pomme frites baked with melted brie, mornay sauce, and worcestershire demi glace. Served with ketchup. |
$16.00 |
| Brussels Sprouts Pan seared with butter, bacon, and shallots. |
$12.00 |
| Crispy Artichokes Cornmeal and rice flour dusted, marinated long stem artichoke hearts, lemon-caper aioli. |
$14.00 |
| Mozzarella Bites Narragansett mozzarella, panko breaded and fried. Served with our marinara. |
$14.00 |
| Pomme Frites Hand cut, twice fried potatoes served with our remoulade. |
$7.50 |
| Side Of Wood Grilled Asparagus Wood grilled local asparagus spears with extra virgin olive oil. |
$11.00 |
| Side Of Roasted Potatoes Our locally harvested potatoes roasted with butter and finished with fresh parsley. |
$8.50 |
| Side Of Risotto Cakes (2) Two crispy fried parmesan risotto cakes. |
$7.00 |
| Side Of Gurkensalat Cucumber, onion and dill salad. |
$7.00 |
| Side Of Potato Pancakes | $7.00 |
| Side Of Sauerkraut | $4.00 |
| Extra Dressing | $1.00 |
| Salads | |
| Green Salad Mixed greens, tomato, carrot, cucumber, radish, chervil-shallot vinaigrette. |
$12.00 |
| Rucola Salad Baby arugula, grana padano cheese, lemon, extra virigin olive oil. |
$12.00 |
| Caesar Salad Romaine hearts, grana padano cheese, croutons. |
$12.00 |
| Big Bean Gigante white beans, wood grilled asparagus, artichoke hearts, and piquillo peppers served warm over garlic crostini with aged balsamic vinegar. |
$16.00 |
| Chèvre Chaud Salad Warm goat’s milk brie melted atop a crostini with honey, apples, pecans, baby arugula, and thyme vinaigrette. |
$18.50 |
| Falafel And Kale Salad Local kale, lemon-tahini dressing, red cabbage, pickled peppers, sumac onions, and sesame seeds topped with tzatziki. |
$18.50 |
| Red Beet Salad Mixed greens, lightly pickled roasted red beets, feta cheese, and crushed marcona almonds with a balsamic vinaigrette. |
$17.50 |
| Pastas | |
| Fettuccine Steakballs fresh egg fettuccine pasta, gargantuan house ground Pineland Farms strip steak meatballs and our marinara sauce topped with grated Parmesan Reggiano cheese. may the Schwartz be with you! |
$27.00 |
| Summer Pasta cavatappi pasta tossed with shrimp, heirloom cherry tomatoes and roasted corn in a basil creme fraiche. |
$25.00 |
| Emiliani Fusilli pasta with prosciutto, mushroom, basil pesto, crème fraîche. |
$23.00 |
| Roasted Spaghetti Squash Not pasta, but gluten free spaghetti squash with Swiss chard, sun chokes, hazelnuts, and brown butter. |
$20.00 |
| Gnocchi Sorrentino Ricotta gnocchi, marinara, fresh mozzarella, and basil. |
$22.00 |
| Bolognese Penne pasta in a traditional pork, beef, and veal ragu simmered with tomatoes and herbs. |
$23.00 |
| Vegan Bolognese Fusilli pasta with stewed tomatoes, red and black lentils, mushrooms and tempeh create this hearty, comforting, and vegan friendly dish. |
$22.00 |
| Gamberetti Linguini with sautéed shrimp, fresh tomato, arugula, oil, garlic, white wine. |
$27.00 |
| Chicken Parmesan Crispy panko breaded chicken breast cutlet topped with mozzarella and served with linguini tossed with filet tomatoes, basil, extra virgin olive oil, and garlic. |
$25.00 |
| Penne Al Forno Penne pasta baked with hot sausage, mushrooms, roasted garlic, marinara, ricotta cheese and mozzarella. |
$25.00 |
| Plain Pasta Your choice of pasta tossed with your choice of sauce. Choose wisely. |
$10.00 |
| Sandwiches | |
| Lobstah Roll This is a wicked lawbstah roll. Tender Maine lobster meat, dressed with chervil, lemon, celery and a touch of mayo on a top cut, toasted roll. Served with our green salad. |
$29.50 |
| Shrimp Po’Boy wood grilled and creole spiced shrimp on a long roll with gem lettuce, tomato, pickles and our remoulade. served with greens |
$18.00 |
| Durum Kebab A lavash wrap rolled with our homemade falafel, red cabbage, tomatoes, cucumbers, sumac-onions, pickled peppers, lemon-tahini and tzatziki. |
$17.00 |
| Halifax Donair seasoned lamb and beef kebab, fresh tomato, onions, and black garlic sauce wrapped in lavash bread and served with greens. |
$17.00 |
| Venison Burger wood grilled venison topped with baby arugula, goat cheese, and pickled shallots. |
$22.00 |
| Resa’s Ribwich pork rib pieces with cheddar, pickles, bbq sauce and a touch of hot sauce on a ciabatta roll. |
$16.00 |
| Chicken Sandwich Fried chicken thigh, Birchrun Hills pimento cheese, pickled green tomato, toasted brioche bun, classic potato chips. A true southern classic from a bunch of northerners. |
$15.00 |
| Cubano Sandwich Smoked pork, ham, comte cheese, pickles, mustard, ciabatta bread. Served with a small green salad. |
$17.25 |
| Croque Madame Brioche toasted with comte cheese, ham, mornay sauce, and a fried egg. Served with a small green salad. |
$17.00 |
| Benton’s L.T Hickory smoked bacon, lettuce, tomato, and mayo on brioche toast. Served with a small green salad. |
$16.50 |
| Prime Burger Our own unique blend of ground, USDA Prime steak. Served with lettuce, tomato, and onion, and a green side salad. For pickup and delivery, meat continues to cook in the container. We will do our best to match your temperature but they will vary. |
$15.00 |
| Pomme Frites Hand cut, twice fried potatoes served with our remoulade. |
$7.50 |
| Entree | |
| Schlactplatte Three wood grilled sausages (Bauernwurst, Bockwurst and Nürnberger), served with sauerkraut, potato pancake, cucumber salad, bread and Bavarian mustard. |
$31.00 |
| Melanzane Layers of grilled eggplant, tomato, spinach, mozzarella, and grana padano cheese. |
$20.00 |
| Salmon Pan seared salmon filet served with grilled asparagus, roasted red onion-wild rice, lemon vinaigrette and a lemon wedge. |
$34.00 |
| Rosemarino Pan seared, skin-on chicken breast, oven roasted tomato, mushroom, grilled asparagus, risotto cake. |
$27.00 |
| Steak-Frites All natural, Pineland Farms strip steak from the wood grill with a worcestershire demi-glace and pomme frites. For pickup and delivery, meat continues to cook in the container. We will do our best to match your temperature but they will vary. |
$37.00 |
| Hobbit Ribs This is not like American barbecue and takes at least 30 mins to prepare. Wood roasted baby back ribs accompanied by pomme frites, spicy samurai sauce and a small green salad. |
$35.00 |
| Waterzooi Scallops, shrimp, and mussels poached in white wine with celery root, leeks, carrots, potatoes, herbs, and a touch of cream. |
$32.00 |
| Omelet three eggs, braised leeks, goat cheese, and herbs served with roasted potatoes and a small green salad. |
$16.50 |
| Mussels | |
| Drunken Mussels Dark beer, chorizo sausage, shallot, chervil. Served with pomme frites and bread. Please note that mussels continue to cook in to go containers. They may be tougher and smaller than when consumed in house. |
$24.00 |
| Moule Rouge Marinara, basil, white wine, garlic. Served with pomme frites and bread. Please note that mussels continue to cook in to go containers. They may be tougher and smaller than when consumed in house. |
$24.00 |
| Far East Mussels Spicy Thai chilies, ginger, scallion, white wine. Served with pomme frites and bread. Please note that mussels continue to cook in to go containers. They may be tougher and smaller than when consumed in house. |
$24.00 |
| Dirty Mussels Bacon, red onion, blue cheese, white beer. Served with pomme frites and bread. Please note that mussels continue to cook in to go containers. They may be tougher and smaller than when consumed in house. |
$24.00 |
| Provincial Mussels White wine, garlic, shallot, herbs. Served with pomme frites and bread. Please note that mussels continue to cook in to go containers. They may be tougher and smaller than when consumed in house. |
$24.00 |
| Ostend Mussels Fennel, celery, onions, sorrel, parsley, chervil, mustard, white wine, cream. Served with pomme frites and bread. Please note that mussels continue to cook in to go containers. They may be tougher and smaller than when consumed in house. |
$24.00 |
| Pizzas | |
| Fire Pie Small Pizza Calabrian Chile – Tomato sauce, mozzarella, hot italian sausage, fresh sliced jalapeño, wood grilled red onion. |
$18.00 |
| The Meat’za Small Pizza | $18.00 |
| Eggplant Small Pizza Oil and garlic, basil, mozzarella, spinach, eggplant, and pecorino, topped with filetto tomato sauce |
$18.00 |
| Americana Small Pizza Artisanal pepperoni, local hot Italian sausage, mushrooms, black bledi olives, wood grilled onions, mozzarella, tomato sauce. |
$18.00 |
| Funghi E Formaggio Small Pizza Mushrooms, woodland herbs, oil, garlic, and stinky cheese please. |
$18.00 |
| Plain Cheese Small Pizza Mozzarella and tomato sauce. |
$12.00 |
| Margherita Small Pizza Fresh mozzarella, tomato sauce, basil, and extra virgin olive oil. |
$15.00 |
| Fire Large Rectangle Pie | $38.00 |
| Americana Large Rectangle Pie | $38.00 |
| Eggplant Large Rectangle Pie | $38.00 |
| Fungi E Formaggio Large Rectangle Pie | $38.00 |
| The Meat’za Large Rectangle Pie Artisanal pepperoni, local hot Italian sausage, city ham, Benton’s bacon, mozzarella, tomato sauce. Our large pizzas are worth the wait, but they do take 35-45 minutes to prepare. |
$38.00 |
| Cheese Large Rectangle Pie Mozzarella and tomato sauce. Our large pizzas are worth the wait, but they do take 35-45 minutes to prepare. |
$24.00 |
| Tomato Pie Not to brag, but this is the best tomato pie ever. Sorry, we’re a little biased. WITH THAT BEING SAID, if you like your tomato pie to have tons of fresh flavors and a great balance of sweet and savory, this is the one for you. Served vegan but with a side of grana padano cheese. Our large pizzas are worth the wait, but they do take 35-45 minutes to prepare. |
$19.00 |
| Tomato Pie Supreme Teresa’s Tomato Pie is getting a makeover. This is the way we like to eat it. We’re adding marinated artichoke hearts, pickled banana peppers, black beldi olives, and grilled red onion. Our large pizzas are worth the wait, but they do take 35-45 minutes to prepare. |
$38.00 |
| Dessert | |
| Bread Pudding | $12.00 |
| (Vegan) Joy Bar Landing somewhere in between German Chocolate Cake and an Almond Joy; Ganache and Marcona Almond dipped layered bar with chocolate shortbread, toasted coconut filling and chocolate fudge cake. And it’s vegan to boot. |
$10.00 |
| Mini Cannolis | $3.75 |
| Tiramisu Our version of a classic: lady fingers, zabaglione, coffee liqueur, chocolate shavings. |
$10.00 |
| The Big Mousse A full pint of creamy chocolate mousse topped with Chantilly cream and an Amarena cherry. Plenty to share. |
$16.00 |
| Cheese, Meats and Snacks | |
| A Fresh Whole Baguette A whole French baguette, it’s a wonderful accompaniment for any cheese and charcuterie purchases, or just, you know, fresh bread. |
$4.75 |
| Brillat Savarin A decadent Triple Cream with rich milk taste and buttery, mushroomy notes. |
$9.00 |
| Cremeux Aux Truffes France, cow, soft. rare, world class, Triple Cream layered with real black truffles. |
$10.00 |
| Baldauf 1862 Meisterstück | $9.00 |
| La Tur Italy, cow, sheep, goat, soft bloomy rind this cheese made us fall hard for beautiful tri-milk milk cheeses from Alta Langa a decade ago. |
$8.50 |
| Avonlea Clothbound Cheddar A firm, raw cow cheese from PEI that one of our staff called, “the crème brûlée of cheddar;” it’s fruity and savory. |
$9.00 |
| Neal’s Yard Colston Bassett Stilton | $8.50 |
| Landjäger The original German pocket meat, perhaps even the grand pappy of the Slim Jim. |
$9.00 |
| Black Forest Ham | $10.00 |
| Cabacero De Ibérico | $15.00 |
| Kaas And Salami Cubed organic dutch gouda and cubed salchichón de vic. |
$8.00 |
| Draft 32 Ounce Growlers To Go | |
| Allagash White 32oz Growler Portland, Maine. Witbier. 5.5% Light bodied, hazy golden color. Orange and lemon citrus notes flow into a gentle coriander spiciness that finishes clean and dry. |
$17.00 |
| Big Hill Standard Cider 32oz Growler Grown, pressed and fermented by farmers dedicated to their craft. They don’t add any sugars, showcasing their apples and blending. Nice and dry, this sets the gold standard for cider. |
$15.00 |
| Chimay White 32oz Growler | $27.00 |
| Gulden Draak 32oz Growler Ertvelde, Belgium. Strong Ale. (10.5%) A complex beer with the sweet notes of a quad yet a dry and roasty finish. |
$31.00 |
| Tripel Van De Garre 32oz Growler | $33.00 |
| Westmalle Dubbel 32oz Growler Includes the price of the glass. Give us a call if you would like your growler filled for a reduced price! |
$31.00 |
| Red Wine | |
| Alessandria Barolo | $48.00 |
| Arndorfer Vorgeschmack Red | $36.00 |
| Arnot Roberts Syrah | $50.00 |
| Avignonesi Montepulciano Di Nobile | $41.00 |
| Belliviere Premices | $60.00 |
| Bernard Vallette Beaujolais Quatre Saisons | $35.00 |
| Blackwater Sophie Red Blend | $35.00 |
| Booker Wines Harvey And Harriet | $45.00 |
| Booker Wines My Favorite Neighbor Cabernet Sauvignon | $70.00 |
| Brea Cabernet Paso Robles California Cab that isn’t over extracted and has the perfect balance of fruit and tannin structure. This is what California Cab should always be. |
$50.00 |
| Bussay Csokaszolo | $36.00 |
| Cantina Barbera Ciatu Menfi | $33.00 |
| Cantina De Indie Polpo Rosso | $29.00 |
| Celani Ardore | $220.00 |
| Chaintes Les Sables | $34.00 |
| Chateau L’Escart Eden Bordeaux Blend | $36.00 |
| Chateau Le Bergey Bordeaux | $35.00 |
| Chateau Lestignac Caravane Malbec | $36.00 |
| Chateau Musar Cabernet Sauvignon | $90.00 |
| David Hill Willamette Pinot Noir | $38.00 |
| Division Beton Red | $42.00 |
| Domaine Chamonard Morgon | $46.00 |
| Domaine Cheveau En Chantenay Beaujolais | $33.00 |
| Domaine De La Chevalerie Bourgueil | $48.00 |
| Domaine Faillenc Corbieres | $36.00 |
| Domaine Le Briseau Patapon Rouge | $45.00 |
| Domaine Ruet Regnie | $36.00 |
| Eden Rift Valiant Pinot Noir | $40.00 |
| Ellena Barolo | $40.00 |
| Filipa Pato Nossa Calcario Made from the grape varietal Baga. This wine comes from Beiras, Portugal and is made by one of the best producers in portugal. This is serious wine that can aged for years. Available for delivery or pickup. |
$50.00 |
| Finca Adalgisa Malbec, Lujan De Cujo | $56.00 |
| Frederick Stevenson Pinot Noir | $46.00 |
| Frederick Stevenson Piñata Red | $41.00 |
| Frenchtown Farms 19 Harts Syrah | $46.00 |
| Gabernik 23 Zweigelt | $28.00 |
| Geyer “Let’s Be Friends” Montipulciano/Petit Verdot | $58.00 |
| Grosjean Fumin | $46.00 |
| Gulp Hablo Field Red Wine | $28.00 |
| Habit Wine Cab Franc | $42.00 |
| Heirloom Pinot Noir | $30.00 |
| Il Terzo Grado Juice Asylum | $35.00 |
| Illahe Pinot Noir | $38.00 |
| Intellego Halagasha Pinotage | $32.00 |
| Irancy Domaine Bersan | $40.00 |
| Iuli Nino Pinot Nero | $45.00 |
| J Brix Syrah | $42.00 |
| J.H. Meyer Pinot Noir | $32.00 |
| Jamsheed Seville Syrah | $40.00 |
| Joey Tenlsey Syrah | $48.00 |
| Keep Pinot Meunier | $39.00 |
| Kivelstadt KC Labs Zinfandel | $38.00 |
| Konpira Maru Square Root Of Five | $36.00 |
| Konpira Maru Voltron | $36.00 |
| La Carlina Barbera Superiore | $35.00 |
| La Guerrerie | $40.00 |
| La Tour De Gatigne Cabernet | $28.00 |
| Laurence Et Remi Dufaitre Premices 2018 100% Gamay. Lighter bodied and easy drinking with a mineral undertone. This will please even the most serious Gamay lover out there. Available for delivery or pickup. |
$30.00 |
| Le Mas Des Flauzières Gigondas | $36.00 |
| Le Vignoble D’élian Red Blend | $60.00 |
| Lelie Van Saron Syrah | $40.00 |
| Les Sentinelles | $37.00 |
| Limited Addition Pinot Noir | $50.00 |
| Luli Barbera this is, without question, one of our favorite Italian wineries because of the care and devotion they show in how they produce their wine. the wine is also incredible so there’s that. expressive notes of cherry cordial, leather, thyme and ripe plum burst from the glass. a medium body and soft tannins provide a velvety texture that glides on the palate. |
$38.00 |
| Maquina Y Tablas El Oso Y La Alemana Red Blend | $36.00 |
| Meinklang Grapuert Zweigelt | $39.00 |
| Michelin Minervois | $40.00 |
| Micro Wines Shiraz | $40.00 |
| Monnieres Saint Fiacre Muscadet | $40.00 |
| Mortalito Cala Niuru Red | $42.00 |
| Mother Rock Holocene Red Blend | $40.00 |
| Mutilina Tramazo Sangiovese Modigliana Mutiliana is a collection of wines from the area around Modigliana. This small hill town, founded by the Romans, is situated in the province of Forlì-Cesena, in Emilia-Romagna. Here, in the Appenines Mountains that straddle Romagna and northern Tuscany, the clay soils that are prevalent close to the valley give way to poor, looser soils of marl and sandstone. |
$50.00 |
| Nesterac Say No More | $39.00 |
| Nicolas Groisbois Chinon | $36.00 |
| Nusserhof Elda Schiava | $50.00 |
| Ochota Barrels 186 Grenache | $110.00 |
| Ochota Barrels From The North Mourvèdre | $48.00 |
| Ochota Barrels Texture Like Sun A blend of Pinot Noir, Pinot Meunier, Gewürztraminer, and Gamay. Completely unfiltered, coming from Australia. Forest fruits and spice on the nose. Refreshingly supple in the mouth with fine tannins and a fruity finish. Available for delivery or pickup. |
$42.00 |
| Ochota Barrels The Fugazi Vineyards Grenache | $55.00 |
| Ochota Barrels The Green Room Grenache | $42.00 |
| Ornella Molon Campo Di Pietra Raboso | $50.00 |
| Petrichor Grenache | $48.00 |
| Pierre Robinot Lumiere Des Sens | $70.00 |
| Pomagrana Trepat | $38.00 |
| Poppelvej Teroldego | $39.00 |
| Principiano Dosset Dolcetto | $32.00 |
| RGNY Cabernet Franc | $46.00 |
| Rivetto Zio Nando | $40.00 |
| Rizzi Barbaresco | $48.00 |
| Scar Of Sea Seven Leagues Pinot Noir | $60.00 |
| Scar Of The Sea Gamay | $50.00 |
| Scar Of The Sea Zinfandel | $47.00 |
| Senorio Pecina Tempranillo | $42.00 |
| Sosie Pinot Noir | $58.00 |
| Supa Dupa Cabernet Sauvignon | $39.00 |
| Tablas Creek Patelin De Tablas Rouge | $36.00 |
| Tensley LITE Syrah | $32.00 |
| Terre Siciliane Vini Quotidiani | $29.00 |
| Uivo Renegado Tinto | $33.00 |
| Van Ardi Red Blend | $38.00 |
| Vending Machine Wines Crooked Mayor | $58.00 |
| Vending Machine Wines Horror Show A blend of equal parts Souzao, Merlot and Tannat from the 2017 vintage. Deep, inky purple color with aromas of blackberry and worn leather. On the palate the juice is brighter than you would expect with a touch of fresh fruit. The finish is lasting, rich tannins . Available for delivery or pickup. |
$36.00 |
| VHS “For Al Forever” Syrah | $46.00 |
| Vieux Faurie | $38.00 |
| Vina Cobos Marchiori Malbec | $205.00 |
| Vina Cobos Volturno | $109.00 |
| Vina Olabarri Rioja Reserva | $36.00 |
| Vino Di Anna Palmento Nerello Mascalese | $45.00 |
| Viteadovest Rosso | $48.00 |
| Voerziomartini Ciabot Della Luna Barbera | $40.00 |
| Wolf And Woman Syrah | $38.00 |
| Wonderland Two Kings Pinot Noir | $38.00 |
| Yetti & The Kokonut Hipster Juice A cool blend of 40% Doradillo, 25% Zinfandel, 15% Cabernet Franc , 20% Red Sémillon. Juicy, clean and great for the back porch on a warmer day. Available for delivery or pickup. |
$38.00 |
| White Wine | |
| Alexana Chardonnay | $40.00 |
| Ansen Edelzwicker 1L | $36.00 |
| Barone Di Villagrande Etna Bianco | $41.00 |
| Bloomer Creek Dry Riesling Barrow Vineyard | $33.00 |
| Calcarius Hellen Bianco | $34.00 |
| Calcarius Nu Liter Bianco | $33.00 |
| Castillo De Anna Macabeo/Chardonnay 3 Liter Box A great option for the equivalent of under $10 a bottle. Awesome for the fridge so you can always have a glass at hand. |
$38.00 |
| Chateau Coupe-Roses Champ Du Roy | $38.00 |
| Chateau Des Matards Bordeaux Blanc | $28.00 |
| Clos Du Teu-Boeuf Pineau De La Loirette | $35.00 |
| David Hill Last Pick Riesling A Riesling with more residual sugar more similar to the classic interpretation of the varietal. It still has some fun and lively acidity to bring some balance back. If you like some fun wine that’s a bit on the sweeter side, or just love the classic interpretation of Riesling, give this a shot. |
$32.00 |
| De Wetshof Limestone Hill Chardonnay | $29.00 |
| Division Chardonnay | $60.00 |
| Domaine Bregeonette Muscadet | $33.00 |
| Domaine De Belliviere Premices From the Loire Valley in France, this Chenin Blanc presents with flavors of pink grapefruit and white flowers. All wine is for carryout only, Delivery not available. |
$40.00 |
| Domaine De La Taille Aux Loups Remus Made entirely from Chenin Blanc in the Loire Valley of France. A slightly sweeter expression of the varietal with a bit of weight on the palate. All wine is for curbside pickup only, delivery is not available. |
$42.00 |
| Domaine Girault Blanc Sancerre | $39.00 |
| Domaine Louis Magnin Chignin Bergeron This is 100% Roussane grown on granitic soils in the Savoie region of France located in the French Alps. This family is considered one of the top producers in the region making some very serious wine. You can almost pick up the stone soils in the glass with its mineral backbone. Lemon zest, dried flowers and a balanced acidity. |
$46.00 |
| Domaine Pierettes Temporel | $30.00 |
| Domaine Pierrettes Temporel Sauvignon Blanc | $29.00 |
| End Of Nowhere Porcelina Pinot Gris 100% Pinot Gris from the Heringer Vineyard – a silty-loam soiled site located just outside of Freeport on the Sacramento River – this is the only vineyard Chris works with outside of Amador County. 100% direct, whole cluster pressed. Primary fermentation with natural yeasts in flex tank followed by 7 months aging in neutral French barrels. |
$28.00 |
| Ferrando Erbaluce | $39.00 |
| Flaneur Wines Chardonnay Chardonnay from Willamette valley. Orchard fruit, citrus and spice with zippy acidity. Lighter bodied chardonnay. Another example of breakfast wine. |
$42.00 |
| Fossil & Fawn Chardonnay | $36.00 |
| Gunther Steinmetz Dry Riesling 1L | $30.00 |
| Haden Fig Chardonnay | $34.00 |
| Jasci Pecorino | $30.00 |
| JH Meyer Palmiet Chardonnay | $34.00 |
| Jolie Laide Phonos Pinot Gris | $46.00 |
| Jutta Ambrositsch Utopie Riesling | $39.00 |
| Kalls Kabinett Riesling (1L) | $34.00 |
| Konpira Maru Ackbar Semillon from Victoria, Australia. Textural, yet smashable. Skin contact, ripe citrus and tropical fruit. Pineapple, pear, papaya. A crowd pleaser. |
$36.00 |
| Konpira Maru Ballad Of Boggy Creek | $36.00 |
| Konpira Maru Pan Opticon | $36.00 |
| La Carlina Fondatore | $33.00 |
| La Carlina Sarafina | $29.00 |
| Leitz Rheingau Riesling 750ml | $27.00 |
| Les Tetes Blanche | $34.00 |
| Maquina Y Tabla El Oso Y La Alemana White Blend | $36.00 |
| Marco De Bartoli Vignaverde Made entirely from Grillo and spends about 24 hours with the skins offering a little extra texture. All wine is for curbside only, Delivery is not available. |
$32.00 |
| Mortalito Cala Iancu White | $42.00 |
| Nasterac Glu Glu Reisling, neuburger and pinot gris from Czech Republic. Fresh, light fruity and fun. Pear and lime on the palate. Hot weather wine that is literally, Glu Glu. Don’t know what that means? Google it. |
$38.00 |
| Ochota Barrels Control Voltage Chardonnay | $60.00 |
| Ochota Barrels Kids Of The Black Hole Riesling | $36.00 |
| Radikon SIVI Bianco | $48.00 |
| Radikon SLATNIK Bianco | $48.00 |
| RGNY Scielo Chardonnay | $33.00 |
| RGNY Scielo Sauvignon Blanc | $33.00 |
| Scar Of The Sea Seven Leagues Chardonnay | $52.00 |
| Slavcek Belo White Cuvee | $32.00 |
| Sonnhof Social Club Gruner Veltliner 1L | $29.00 |
| Tamellini Soave Garganega | $29.00 |
| Terlan Pinot Grigio | $29.00 |
| Vendanges Manuelles Domaine De La Meuliere Chablis Les Fourneaux | $50.00 |
| VHS “Cream Soda” White Blend | $32.00 |
| Vignale Di Cecilia Poldo 1L | $39.00 |
| Weinbach Pinot Blanc | $41.00 |
| Wonderland White Queen Chardonnay | $34.00 |
| Rosé Wine | |
| Calcarius Nu Liter Rosa | $34.00 |
| DioFili Xinomavro Rose | $18.00 |
| Duszi Kekfrankos Rose | $26.00 |
| Konpira Maru MK Rose Are you getting tired of Provence Rosés that all taste the same? Konpira Maru are here with a rose with more body and acid from longer skin contact. The kind of rose with some heft and character but NOT SUPER SWEET. This is their take, “Aromatics of watermelon and rose petal with a fresh and full palate of lychee and raspberry trifle.” This season try something different, fun, and wildly addicting. |
$36.00 |
| La Carlina Rose | $30.00 |
| Maloof Where Ya PJ’s At? Pinot gris and riesling from Willamette valley. Another direct quote because they make it sound so good. “A fun and energetic dichotomy of soft herbs and hard cherry candy aromas from skin contact pinot gris met by lots of high toned acid from barrel fermented, dry riesling. Rose-ish” |
$38.00 |
| Poggio Anima Raphael Rose | $22.00 |
| RGNY Scielo Rose | $33.00 |
| Where’s Linus? Rose If you like higher acid rose with a bunch of great fruit notes and a lot more character than your standard provence style rose then this is your bottle. Excellent stuff from an emerging California winemaker who clearly loves his craft. |
$34.00 |
| Wolf And Woman Rose | $30.00 |
| Yetti And The Kokonut B’rose | $36.00 |
| Orange Wine | |
| Atwater Estate Vineyards A blend of Gewürztraminer and Chardonnay from the Finger Lakes region of New York. 15 Days of Skin Contact and 19 Months in used French Oak. All wine is for carryout only, delivery not available. |
$42.00 |
| Bloomer Creek Chardonnay/Gruner Veltliner Skin Contact | $33.00 |
| BTL Pleiades Papras Roditis | $31.00 |
| Bulli Julius Pet Nat Malvasia | $36.00 |
| Calcarius Nu Liter Orange | $35.00 |
| Constant Crush Limited Addition Orange | $44.00 |
| End Of Nowhere Inconvenienced Millionaire Made entirely from Pinot Gris. 100% skin contact for about twenty four hours. After pressing, the juice was barreled down and fermented. When Chris went to top it after a month post-fermentation he noticed it had formed a skin so he left it and the cap kept getting thicker until about January. The cap then broke up in February and March. Aged 10 months in barrel. |
$28.00 |
| End Of Nowhere Space Boy Pinot Gris Pinot Gris Ramato from the Heringer vineyard in Clarksburg. Fermented on the skins for 21 days this is a very light red in color. Unfined and unfiltered. |
$30.00 |
| Gulp Hablo Orange Liter An awesome and easy summer sipper from Spain. 50% Verdejo and 50% Sauvignon Blanc macerated on skins for a week. Un fined and unfiltered with orange blossom, jackfruit, citrus peels, tea and apricots. Open this with friends on a warm summer afternoon, or for breakfast… |
$28.00 |
| Huber Kontrast | $20.13 |
| Il Roccolo Di Monticelli: Vino Bianco, “Monticelli Bianco” A blend of 70% Garganega, 25% Trebbiano, 5% Indigenous varietals. 6 Months whole cluster maceration. Stunning, bright and amazing. |
$40.00 |
| Maloof Scrambled Sticks A blend of 50% Ribolla Gialla, 28% Tocai Friulano, 22% Pinot Gris. A super complex time with the skins and different fermentations methods. 16% 9 month skin contact Ribolla/Tocai in Amphora 16% 9 month skin contact Pinot Gris in Amphora, 52% 30 day skin contact, barrel aged Ribolla/Tocai, 10% 30 day skin contact, barrel aged Pinot Gris, 6% direct press, barrel fermented and aged Pinot Gris. All wine is for carryout only, delivery not available. |
$40.00 |
| Maloof Where Ya PJ’s At? Pinot gris and riesling from Willamette valley. Another direct quote because they make it sound so good. “A fun and energetic dichotomy of soft herbs and hard cherry candy aromas from skin contact pinot gris met by lots of high toned acid from barrel fermented, dry riesling. Rose-ish” |
$38.00 |
| Meinklang H17 | $44.00 |
| Meinklang J15 | $56.00 |
| Meinklang Mulatschak Orange | $34.00 |
| Tevza Goruli Mtsvane | $48.00 |
| Viteadovest Bianco A blend of Grillo and Cataratto from Sicily. This wine has a 21 day maceration on the skins before 12 months of aging in stainless steel. All wine is for carryout only, delivery is not available. |
$44.00 |
| Sparkling Wine | |
| Ametzoi Hijo Rose Txakoli | $45.00 |
| Bellavista 2009 Brut | $60.00 |
| Bloomer Creek Pet Nat Riesling ”Riesling from Beckenridge vineyard was pressed and fermented in neutral 500L puncheons. The gewürztraminer was split into two treatments. Some of it was direct press and fermented in stainless steel, while a little bit was pulled from our lot of fully macerated gewürztraminer from this site, which was destemmed and fermented on the skins for 20 days before being pressed off and moved into neutral french oak barrels. Once all three lots were dry (The riesling was of course the last, as it finished up in January), we blended into tank, threw in some freshly thawed riesling must that we froze at crush, stirred it up, and bottled it. A couple months later and voila! Bubbs.” We couldn’t have said it better ourselves. |
$33.00 |
| Calcarius Frecciabomb Pet Nat | $32.00 |
| Calcarius Freccianera Pet Nat (Rose) | $32.00 |
| Champagne L’Atavique | $70.00 |
| Champagne Laurent-Perrier | $56.00 |
| Champagne Tarlant La Matinale Brut Nature 2003 Chardonnay | $115.00 |
| Col Di Luna Flora Prosecco | $30.00 |
| Gabernik 23 Pikola Hmelj Rose Piquette | $30.00 |
| Gabernik 23 Rumeni Muskat Pet Nat Piquette | $34.00 |
| La Carlina Frizzante Aive | $30.00 |
| La Collina Quaresimo Lambrusco | $32.00 |
| Longana “Il Mostro” Rosato Frizzante | $34.00 |
| Mongarda Col Fondo | $30.00 |
| Partida VN Sparkling 2018 | $54.00 |
| Partida XL Sparkling 2018 | $54.00 |
| Raventos Blanc De Blancs Sparkling Cava | $33.00 |
| Raventos Blanc De Nit Sparkling Cava Rose Pale pink in color, very dry and wonderfully bubbly. You can’t go wrong with this one. All Wine is for curbside only, No Delivery. |
$38.00 |
| RGNY Sparkling White | $33.00 |
| Val De Mer No Dosé | $36.00 |
| Vending Machine Wines Paw Paw Piquette | $33.00 |
| Vending Machine Wines Pet GNat | $38.00 |
| Wildman Wine Astrobunny | $38.00 |
| Wildman Wine Piggy Pop | $38.00 |
| Yetti And The Kokonut Bubbles | $42.00 |
| Trappist/Abbey | |
| Achel 8 Blonde | $11.00 |
| Achel 8 Bruin | $11.00 |
| Chimay Blue 11.2oz | $11.00 |
| Chimay Green 11.2oz | $12.00 |
| Chimay Red 11.2oz | $10.00 |
| De La Senne Coucou Puissant 375 Ml Bottle | $10.00 |
| De La Senne Jambe De Bois 375 Ml Bottle | $10.00 |
| La Trappe Quad 11.2oz | $14.00 |
| Orval | $11.00 |
| Rochefort 10 | $14.00 |
| Rochefort 6 | $13.00 |
| Rochefort 8 | $13.50 |
| Rochefort Triple Extra | $12.00 |
| Westmalle Dubbel 11.2oz | $11.00 |
| Westmalle Dubbel 25.4oz | $20.00 |
| Westmalle Tripel 11.2oz | $11.00 |
| Westmalle Tripel 25.4oz | $20.00 |
| Zundert 8 | $8.00 |
| Lambic, Sour, and Wild | |
| 3 Fonteinen Cuvée (With Honey) 1.5L | $90.00 |
| 3 Fonteinen Cuvée (With Honey) 375ml | $22.00 |
| 3 Fonteinen Cuvée Armand & Gaston 750ml | $42.00 |
| 3 Fonteinen Oude Geuze 1.5L | $75.00 |
| 3 Fonteinen Oude Geuze 375ml | $18.00 |
| 3 Fonteinen Oude Geuze 750ml | $34.00 |
| 3 Fonteinen Oude Kriek 375ml | $18.00 |
| Anchorage Interstellar Void | $12.00 |
| Boon Framboise Bottle | $14.00 |
| Btl Russian River Consecration bottle |
$16.00 |
| Btl Russian River Intinction (Merlot) | $18.00 |
| Btl Russian River Sanctification | $16.00 |
| Btl Russian River Supplication | $16.00 |
| Bzart Krieken Lambiek 750ml | $30.00 |
| Cantillon Iris 750ml “2014” | $105.00 |
| Cantillon Mamouche 750ml “2014” | $95.00 |
| Captain Lawrence Rosso ‘E Marrone 2015 | $24.00 |
| De Dolle Oerbier Reserva 375ml “2008” | $20.00 |
| Hof Ten Dormaal Duindoorn Bottle | $14.00 |
| Jolly Pumpkin Noel 16oz Can | $10.00 |
| LambickX Lambic | $35.00 |
| Lost Abbey Red Poppy | $16.00 |
| Panil Barrique 2006 750ml | $25.00 |
| Russian River Temptation | $16.00 |
| Tilquin Oude Gueuze 750ml | $40.00 |
| Tilquin Quetsche 375ml | $21.00 |
| German | |
| Aecht Schlenkerla Helles Bottle | $8.50 |
| Aecht Schlenkerla Märzen Bottle | $8.50 |
| Früh Kölsch Can | $7.00 |
| Hofbrau Dunkel Bottle |
$6.00 |
| Hofbrau Session Lager A 16.9oz (500ml) can of 3.3% ABV Session Lager that is, quite possibly, the perfect light beer for summer. Equally at home at a back yard BBQ, a German beer hall, or a giant tent on N. Wayne Ave… |
$5.00 |
| Hofbrau Winter Spezial | $7.00 |
| Hofstettener Kuelbier 16oz Can | $9.00 |
| Kostritzer Schwarzbier | $7.00 |
| Reissdorf Kölsch Can | $7.00 |
| Rothaus Pils Bottle | $7.00 |
| Schneider Edel-Weisse Original, organic Schneider family recipe of their house hefeweizen. All Beer is for curbside only, No Delivery. |
$10.00 |
| Schneider Helle-Weissbier | $8.50 |
| Schneider Original Tap #7 Hefe-Weizen | $10.00 |
| Weihenstephaner Hefe Can | $8.50 |
| Young Master Jade Scorpion Can | $12.00 |
| Dark | |
| Anchorage Brewing Wendigo 375ml Bottle | $65.00 |
| Carnegie Porter Bottle | $9.00 |
| De Struise Tjeeses 330ml Bottle | $12.00 |
| Gulden Draak Bottle | $9.00 |
| Orkney Skullsplitter Bottle | $7.50 |
| De La Senne Brett Porter 375 Ml Bottle | $10.00 |
| Blond | |
| Blaugies Saison D’Epeautre 375ml | $16.00 |
| Blaugies/Hill Farmstead La Vermontoise Bottle | $16.00 |
| De La Senne Taras Bulba 375 Ml Bottle | $8.50 |
| De La Senne Zinnebir 375 Ml Bottle | $9.00 |
| De Ranke Saison De Dottignies Bottle | $10.00 |
| Duvel Bottle | $8.50 |
| Fantôme Saison 750ml Bottle | $20.00 |
| Hitachino Nest White Ale Can | $8.00 |
| Lost Abbey Devotion 12oz Bottle | $9.00 |
| Russian River Damnation Bottle | $12.00 |
| Saison Dupont Bottle | $8.50 |
| Saison Dupont Can | $10.00 |
| Hoppy | |
| Heady Topper 16oz Can One of the most highly regarded IPA’s in history. Limit of 12 cans per order. |
$10.00 |
| Focal Banger 16oz Can | $10.00 |
| Cider | |
| Fuchshof German Cider Cans | $9.00 |
| Non-Alcoholic and Gluten Free | |
| N/A Binding Clausthauler Lager | $6.00 |
| N/A Bitbuger 0.0 N/A Pils | $8.50 |
| N/A Two Roots Helles Lager | $6.00 |
| N/A Two Roots Straight Drank N/A-IPA | $6.00 |
| N/A Weihenstephaner Hefeweizen | $8.50 |
| N/A Sam Adams Hazy IPA | $6.00 |
| Big Hill Cider Bottles | |
| Big Hill Barrel Aged Reserve 500ML The Barrel Aged Reserve Cider is a unique blend of traditional cider apples fermented and aged in whiskey and brandy barrels. Each batch is slightly different. This one is dry and earthy. All Cider is for curbside only, No Delivery. |
$10.00 |
| Big Hill Farmhouse 500ML Hazy golden color with a distinct barnyard aroma. This cider is made entirely from apples grown on their farm, yeast cultivated on their farm, and aged in barrels for 8 months. A tart, funky, cool cider that rivals any Basque farmhouse cider. All Cider is for curbside only, No Delivery. |
$11.00 |
| Big Hill Golden Russett 500ML Golden Russet apples yield this single varietal cider that has been slow fermented over winter. It’s then barrel aged for 8 months to give vanilla and caramel notes with a pleasant apple nose and a mellow, dry finish. All Cider is for curbside only, No Delivery. |
$10.00 |
| Big Hill Kingston Black 500 ML | $14.00 |
| Big Hill Kriek Cider 500ML Wild fermented cider with sour cherries. Excellent for the sour fan and one of our absolute favorite of Big Hill’s offerings. If you don’t drink it, we will. |
$14.00 |
| Big Hill Little Round Hop 12OZ “To elevate this cider’s bright, citrusy personality, we’ve dry-hopped it, using a blend of columbus, centennial & cascade hops – the legendary ‘three C’s.’ Fresh lemongrass focuses the hop overtones and enhances the complex flavors.” All Cider is for curbside only, No Delivery. |
$6.50 |
| Big Hill Manchurian 500ML This cider is made from Manchurian Crabapple and a touch of Winchester. Bright golden color with plenty of tartness. Notes of straw and grass on the palate. |
$14.00 |
| Big Hill Marmalade 500ML | $12.00 |
| Big Hill Newtown Wickson 500ML Blend of Newton Pippin and Wickson crabapples. Very light bodied and dry with a subtle acidity in the finish. Incredibly refreshing and perfect with food All Cider is for curbside only, No Delivery. |
$10.00 |
| Big Hill Standard 12OZ Big Hill grows all their own apples on about 40 acres of beautiful Adams County farmland. Fresh pressed apples are left unadulterated creating a clean and dry cider with a light body. All Cider is for curbside only, No Delivery. |
$5.50 |
| Tonics, Sodas and Water | |
| Fever Tree Premium Tonic the standard bearer with a soft but noticeable dry finish. |
$3.50 |
| Fever Tree Light Tonic | $3.50 |
| Fever Tree Light Cucumber Tonic | $3.50 |
| Fever Tree Elderflower Tonic floral sweetness from the elderflower |
$3.50 |
| Fever Tree Distillers’ Cola | $3.50 |
| Fever Tree Ginger Beer | $3.50 |
| Fever Tree Sparkling Pink Grapefruit | $3.50 |
| Galvania Blood Orange Soda | $4.50 |
| Galvania Lemon Soda | $4.50 |
| Bitters and Vermouth | |
| Reagan’s Orange Bitters | $10.00 |
| Peychaud’s Bitters | $10.00 |
| Angostura Bitters | $10.00 |
| Grapefruit Bitters | $10.00 |
| Bottle Cappelletti | $30.00 |
| Bottle Dolin Rouge Vermouth | $21.00 |
| Bottle Dolin Dry Vermouth | $21.00 |
| Bottle Campari | $36.00 |
| Bottle Aperol | $32.00 |
| 101 Gins To Try Before You Die Book A very well written and engaging review of some of the best Gins in the world! |
$12.00 |
… View more
Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Marie H
Teresa’s…A Fav place for a killer selection of very good beers … And wines. Food is very good!!! This place has a great atmosphere and vibe. Teresa’s is a bit dark and moody, in a good way. When crowded it can be VERY loud. Seating at tables/booths and bar. Great place for lunch, bunch of dinner. Service is hit or miss at bar. Next door is more of an open, contemporary, well lighted space with good service.
… more
Christine Hasson
Love this place for the unique food options and weekly specials. Drinks are always superb with a variety of imported wines. Tess was our waitress and did a fantastic job keeping us informed of all appetizer and dinner specials and special drink options. GF, vegetarian and dairy free friendly options are available and noted on the menu. Outside dining is an option.
… more
Niusha Jafari
Very friendly staff, they accommodate us on a busy Saturday night! Very wide selections of items on their menu, and the foods were Ok!
… more
Heather Pat
Teresa’s has been a place that recharged my excitement for dining out. The menu feels curated by a world traveler with a passion to share their favorite experiences. I was having trouble choosing an appetizer or entree to settle on, because they all sounded so good. Unexpectedly impressed by having a list of gin to choose from. I’m planning on going back as much as possible to try everything. Highlights so far have been the Fire pie Pizza, Escargot, Beet Salad, Scallops and Tiramisu.
… more
J-C Obendorfer
Met our son here for an early mother’s day outing. First time here and the beer drought selection is overwhelming. The bartenders are very knowledgeable and helpful to find your likes and let you sample before you choose. We were there only for drinks but seeing the food come out for other patrons looked wonderful. The place is much bigger inside than it looks like from the outside. Will definitely come back for another occasion for the full Monty.
… more
Cee Chin
By far an outstanding experience. Visited for the first time 2nd July and was greeted by the lovely Fiona who provided the most amazing service from start to finish. She was informative, attentive, and genuinely engaging. All of the foods we selected were well prepared and flavorful. It’s definitely somewhere we plan to return to. Highly recommend
… more
Nick Colonello
My girlfriend and I come here a couple of times a year and we love it every time. It’s easy to rack up a 3 digit bill but the flavors and experience are so worth it. Best steak I’ve ever had. Awesome cheese and charcuterie selection. It’s worth every penny.
… more
Bill Meisle
Fantastic place. Incredible food with great flavors and nice array of different things on the menu. And that’s on top of a stellar assortment of cocktails, beer, wine and spirits that you won’t find everywhere. The bartenders and wait staff are tops. Just a great place with cool vibe. If you’re out that way, go!
… more
CJ Jouhal
Been here a few times and it has never disappointed. From beer selection to gin galore and great food to go along with it. The bunny bites are a must try.
… more
Mike Ciunci
Came here a few times before, about 7-8 years ago. Decided to come back again with my wife for a nite out. So many meat and cheese plates to choose from, they all sounded great. What we had was wonderful. They have a nice selection of quality beer as well. We’ll be back soon…
… more
… View more