Laid-back stop for Hill Country-style hickory-smoked brisket, ribs & more, plus sides & beers. Based on 4 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
1050 N Central Expy, Richardson, TX 75080
Phone: (855) 783-1050
Website: https://www.ten50bbq.com/
Social Profile:
Hours
Wednesday | 10:50 AM–9 PM |
Thursday | 10:50 AM–9 PM |
Friday | 10:50 AM–10 PM |
Saturday | 10:50 AM–10 PM |
Sunday | 10:50 AM–9 PM |
Monday | 10:50 AM–9 PM |
Tuesday | 10:50 AM–9 PM |
Menu
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Menu Photos
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Reviews
Tobin D.
One of the best barbeque places in Dallas, hands down. We ordered a bit of all the meats. My favorite was the ribs, very tender and tasty. I especially loved the Carolina sauce provided. The turkey was smoked to perfection. The chicken is next to perfect and very off the bone style. Then finally the brisket is cut thick and it had amazing flavor. Only sides I got was the fried okra and the Cole slaw. The Cole slaw was delicious, loved the cilantro in it. Will come here again.
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JT
This place is fine but not worth the hype. I got the brisket sandwich with Mac and cheese, potato salad, and a drink, for 26 dollars.
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Dan Panetti
Just good BBQ in Texas – you won’t be disappointed. Brisket is good, ribs were ok, sausage was good, baked beans were good. The Torpedo – stuffed jalapeño – was good, not great. Ten50 is good good Texas BBQ, think Hard Eight or Hutchins. Love the ambiance of the restaurant – it’s huge and a great place to enjoy good food and friends.
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Marek Gerszewski
Must see place for meat lovers. Amazingly well prepared meat, brisket, ribs are what is most worth recommending, of course the rest of the menu is equally good but the brisket is unearthly.
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Jumpy Joey Staton
First timer here. Sampled brisket, ribs, stuffed poppers, brisket beans, and a roll.
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Richelle Meador
Burnt ends, St Louis Ribs and Brisket to welcome Smitty my boyfriend back to Texas! He’s a Georgia guy. He absolutely loved the Burnt Ends, they were his favorite but everything we ate was amazing! For our sides fried Okra, Mac & Cheese both were hot and delicious!
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Mike S
Best TX BBQ I’ve had. Love that you can order all the meat you want à la cart and choose the weight of how much meat you want as well.
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Maggie A
This place was okay. Nothing special about the meats or sides. If anything, I think the sides are all overpriced for what you’re offered ($4 each). Other places offer cheaper priced sides and allow you to fill up your cup or tray or even offer free dessert. In Texas you can get a lot of good bbq for reasonable prices, so I won’t be returning due to a lack of wow factor that would differentiate this BBQ from other places.
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Janise Spikes
This place used to be good. We went for Mother’s Day 2023 and the food was just okay. The $10 margaritas was horrible and I didn’t even drink it. Money and time down the drain. The brisket and chicken were mid and the Mac and cheese was delicious. They were out of ribs. It was so disappointing to spend $89 on food that wasn’t that great! Probably won’t be going back.
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Frank N
5/16/23: Went with a friend for lunch. He had been here before and it was my first time. There was plenty of parking, and we walked in through the outdoor patio area. The patio led us to the area where we ordered meats, in an outdoor covered area. It was busy, but the line was moving quickly. Meats are priced per 1/2 pound. There was a nice variety of meats and they also have baked potatoes and grilled corn on the cob. They have brisket, chicken, pork ribs and sausage. Once you order the meats, you get it on a tray, and go inside to order sides. They have hot and cold sides. The biscuits were really good. My order of okra was shareable. It was brought to me and was piping hot and good. There was plenty of seating outdoors, as well as indoors. There was a nice size bar and an area for private functions. The bar is well stocked. Very nice décor to go with the BBQ theme. It can be pricy, but the food is good. We spent almost $50 for two, which included one beer and a fountain drink.
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