Led by executive chef Troy Jorge and proprietor Sam Plotnick, the restaurant serves a 10-course tasting menu of progressive American cuisine. Temporis—the ‘passage of time’ in Latin—embraces the evolution of seasons and ingredients, drawing inspiration in part from a hydroponic garden in the basement. The diverse beverage program offers standard and reserve wine pairings, a full wine list and a selection of cocktails, beer, digestifs and spirit-free beverages. Temporis is open Tues-Sat, 5 p.m. until the last seating at 9 p.m.
Creative New American tasting menus are offered with wine pairings & cocktails in a chic setting. Based on 214 reviews, the restaurant has received a rating of 4.7 stars. Price $$$$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
933 N Ashland Ave, Chicago, IL 60622
Phone: (773) 697-4961
Website: http://temporischicago.com/
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday |
Closed |
| Wednesday |
5 PM–12 AM |
| Thursday |
5 PM–12 AM |
| Friday |
5 PM–12 AM |
| Saturday |
5 PM–12 AM |
| Sunday |
5 PM–12 AM |
Menu
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Photo Gallery
Order and Reservations
Reservations: temporischicago.comexploretock.com
Reviews
Paul P
This was a great place and I had the blast trying foods that were a play on how they were prepared. The wait staff was amazing and super friendly. The food was very good and we came out full. Some of the dishes shined more than others but each dish was unique and took lots of preparation. From beginning to end everything was well thought out and the menu took you on a journey that not only lasted in the restaurant but also the whole night. For $265 (tip and tax included) I would 100% go back again!
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Xiao Meow
I like the lobster tail and the first three appetizer. Other things look beautiful but taste nothing too impressive. The service and the atmosphere are good. Perfect for date night. $195/person tasting menu and we came out full.
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Viktor Guillen
There is a very curvaceous tall elegant server who is not very courteous. Maybe im mistaking her curtness for rudeness. But I remained mesmerized by her Victorian beauty. The tomato soup dish sucks other than that great fancy food for the gram. The chef is from Boston and he hates the Yankees.
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Karen Heasley
My daughter brought me here for my birthday! Going to a Michelin star restaurant was on my bucket list. I was so delighted with every course. We also did the wine pairing and it was excellent! Creative chef, wonderful front of the house…hostess, server! K
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michael fernandes
Visited Temporis with my girlfriend for our 2 year anniversary.
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Nuka DiLucca
The ideal dining experience. I was stunned, struck, and awed. I can’t wait for the fall menu.
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Mike Montes
The best dining experience I’ve ever had. If your in town it’s a must to stop and check out temporis. My taste buds were doing jumping jacks! Thanks Chef Troy and Jacquelyn
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Shaan Somani
From the moment my girlfriend and I entered Temporis to when we left, everything was perfect. The dishes were eclectic, creative, and delicious. I particularly loved the foie gras with blueberry and granola – such a playful take on a breakfast parfait, and so delicately presented inside of an eggshell! Other highlights were the “carrots and peas” and the wagyu beef, but truthfully, everything was spectacular. I highly recommend ordering the wine pairing – they even offer a “half glass” option at a reduced price so that you only have around 3 drinks by the end of the meal.
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Katelyn
Such great flavors and beautiful plating. The squab was amazing so was the wagyu. I wasn’t a fan of the cucumber dessert, I hate cucumber and it was just too overpowering of a flavor in a dessert for me to enjoy it. Cute cozy intimate atmosphere. I’ll definitely be back in the future.
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Stephanie Schwagle
The food here was bursting with flavor but sometimes too many different flavors on one plate where I started to feel a little sick near the end. Presentations were beautiful, especially the terrarium. I can see why they earned a Michelin star but the price for the food/experience was a little too much. At the end of our meal we got a gift box with the menu and wine pairing as well as a tea bag, dessert treat for later, and a micro green growing kit which was cool and a way for them to be remembered long after we visited.
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