Ted’s Most Best Menu – Athens, GA

Type : Pizza restaurant

Location : Athens, GA

Pizza & casual Italian eats served in a rehabbed tire garage with outdoor seating & a bocce court. Based on 800 reviews, the restaurant has received a rating of 4.4 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Ted's Most Best 30601

Address:
254 W Washington St, Athens, GA 30601

Phone: (706) 543-1523

Website:

Social Profile:

Hours

Sunday 11 AM–9 PM
Monday

(Labor Day)
11 AM–9 PM

Holiday hours
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–10 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM

Menu

Drinks
Coke 12 Oz $2.50
Diet Coke 12 Oz $2.50
Coke Zero 12 Oz $2.50
Sprite 12 Oz $2.50
Dr Pepper 12 Oz $2.50
Canada Dry Ginger Ale 12 Oz $2.50
Perrier Sparkling Water $2.50
San Pellegrino Orange $3.00
San Pellegrino Blood Orange $3.00
Juice Box (Assorted Flavors) $2.00
Milk $2.00
Chocolate Milk $2.00
Desserts
Chocolate Cake Pops
1 single chocolate cake pop.
$2.50
Dulce De Leche Cheesecake
One slice of dulce de leche caramel cheesecake.
$5.75
Banana Pudding
1 9 oz Cup of House-made Banana Pudding.
$5.75
Chocolate Oreo Cheesecake Slice
One Slice of Chocolate Oreo Cheesecake.
$5.75
Strawberry Cheesecake Slice
One slice of strawberry glazed cheesecake.
$5.75
Appetizers
Focaccia Bread
Warm house-made focaccia bread drizzled with extra virgin olive oil and balsamic reduction. Comes with a side of marinara.
$5.95
Antipasto Plate
A sampling of Italian cured meats, cheeses, mixed olives and mixed greens with toasted crostini.
$10.50
Caprese
An Italian classic: fresh mozzarella, Roma tomatoes, and basil on crostini with dressed field greens, finished with a balsamic reduction.
$9.50
Garlic Knots (12)
A dozen house-made knots served with garlic butter and marinara.
$6.50
Garlic Knots (6) $4.50
Baked Goat Cheese App
With crostini.
$6.95
Mixed Olives $6.95
Meatballs
Three house-made meatballs in marinara.
$5.95
Salads
Berry Salad
Mixed greens dressed with white wine vinaigrette topped with goat cheese, toasted pecans.
$6.25
Caesar Salad
Romaine lettuce tossed in house-made Caesar dressing topped with our croutons and shaved parmesan. Add roasted chicken for an additional charge.
$6.25
Spinach & Beet Salad
White wine vinaigrette dressed spinach topped with marinated red and golden beets, toasted pecans, and feta cheese.
$6.25
Artichoke Hearts Salad
Spinach tossed in a roasted tomato vinaigrette with marinated red onions and artichoke hearts topped with goat cheese.
$6.25
Baked Goat Cheese Salad
Medallion dressed with extra virgin olive oil, parsley, marjoram, and Italian-style bread crumbs served with crostini and mixed greens tossed in white wine vinaigrette.
$6.25
House Salad
Mixed greens dressed with white wine vinaigrette topped with banana peppers.
$6.25
Soup
Bowl Soup Of The Day – Watermelon Gazpacho $5.95
Side Sauces
Side Salad Dressing $1.00
Side Ranch $1.00
Side Marinara $1.00
Side Pesto $1.00
Side Goat Cheese $2.00
Pizzas
Build Your Own Pizza
Start with your choice of sauce and mozzarella cheese. See the list of options for toppings prices.
$7.95
Perrella Special
Tomato sauce with our mozzarella, garlic, herb and goat cheese mix and thinly sliced prosciutto.
$10.50
The Vegan Pizza
Traditional Neapolitan pizza with tomato sauce, fresh garlic, fresh oregano, and drizzled with extra virgin olive oil, vegan!
$10.50
Margherita Pizza
Tomato sauce, fresh basil, and fresh mozzarella slices.
$10.50
Bacon And Egg Pizza
Tomato sauce, mozzarella, and thinly sliced cured pancetta topped with a fresh egg and fresh herbs.
$10.50
Arugula Pizza
Tomato sauce and mozzarella topped with fresh baby arugula and pecorino Romano.
$10.50
White Rabbit Pizza
Bechamel sauce and mozzarella topped with our mix of marinated arugula, artichoke hearts, red onions, and green peppers.
$10.50
Polpetta
Mozzarella, sliced house-made meatballs, roasted red peppers, and sautéed onions.
$10.50
The Edgar
Tomato sauce, smoked Gouda mix, Italian sausage and jalapeños.
$10.50
The Angelica
Tomato sauce, mozzarella, wafer sliced pears, prosciutto and gorgonzola.
$10.50
Sweet P
Tomato sauce, mozzarella, sliced sweet potatoes, pancetta and a goat cheese medallion.
$10.50
Fiorentina Pizza
Pesto sauce, mozzarella, fresh spinach, roasted chicken and grape tomatoes.
$10.50
Big Island Pizza
Tomato sauce, mozzarella, diced pineapple, capicola and jalapeños.
$10.50
Quattro Stagioni
Tomato sauce and mozzarella with 1/4 prosciutto, 1/4 artichoke hearts, 1/4 mushrooms, and 1/4 kalamata olives. Mix toppings for an additional charge. ~No substitutions.
$10.50
The Grit Pizza
Tomato sauce, mozzarella, red onions, green peppers, artichoke hearts, mushrooms, tomatoes.
$11.95
La Carne
Sausage, prosciutto, sliced meatballs, pepperoni, smoked Gouda mix.
$12.95
Calzone
Build Your Own Calzone
Start with your choice of tomato sauce, pesto or bechamel and ricotta and mozzarella. Calzones CANNOT be made gluten free.
$8.95
Pastas and Entrées
Spaghetti And Meatballs Pasta
House-made meatballs and spaghetti topped with marinara.
$10.50
Pesto Pasta
Spaghetti tossed with our house-made pecan pesto topped with shaved Parmesan and served with house-made focaccia bread.
$9.95
Chicken Parmesan Pasta
Breaded chicken breast baked with mozzarella cheese served over a bed of spaghetti with marinara.
$10.50
Kids’ Spaghetti Pasta
Child’s portion of spaghetti topped with your choice of marinara, bechamel sauce, pecan pesto, or extra virgin olive oil. Add meatballs or roasted chicken for an additional charge.
$6.00
Paninis
Caprese Ciabatta
Fresh mozzarella, Roma tomatoes, and basil on a ciabatta roll, finished with balsamic reduction.
$9.95
Veggie Panini
Ciabatta with artichoke pesto, provolone, roasted eggplant, roasted zucchini, sautéed onions & roasted yellow peppers.
$9.95
Chicken Pesto Panini
Roasted chicken pesto, sautéed onions, roasted yellow peppers and provolone on a ciabatta roll.
$10.25
Sliders
Meatball Slider
Meatball on a toasted bun with sautéed onions and provolone.
$3.95
Chicken Slider
Roasted chicken pesto on a toasted bun with sautéed onions, roasted red peppers and provolone.
$3.95
Caprese Slider
Fresh mozzarella, fresh Roma tomatoes and fresh basil on a toasted bun finished with balsamic reduction.
$3.75
Slider Plate
Any two sliders and your choice of a half salad or soup.
$9.95
Slider Sampler
One of each: meatball, chicken and Caprese slider.
$10.25
Sub Sandwiches
Chicken Parm Sub
House-made chicken Parmesan, with marinara and mozzarella cheese and a side of house salad with white wine vinaigrette and banana peppers.
$10.50
Meatball Sub Sandwich
House-made meatballs in marinara with sautéed onions and mozzarella on a toasted hoagie.
$10.25
The Italian Sandwich
Soppressata, pepperoni, capicola, red onions, and provolone toasted and topped with romaine, tomatoes and white wine vinaigrette.
$10.25

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Menu Photos

Photo Gallery

Reviews

Issac Morgan
We came to Athens for a little day trip. TMB was highly recommended by multiple locals and Google. Had the chicken parm sub. Did not like it. It was very bland and dry. The breaded chicken really wasn’t breaded, and it didn’t have enough sauce. I had to add salt, crushed red pepper, and ranch (which costs $1 for a little container, why?) to make it taste like something. I only ate half before i gave up on it. The kids had pizza and spaghetti. They also didn’t eat but about half. The desserts: Banana pudding was good. The cake pop was not. Caramel cheesecake was good. The service was amazing, and that goes a long way. The atmosphere was cool. I won’t be coming back. Overall, nothing to rave about or to recommend to anyone.

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Dez Partlow
The food to me was a small portion. The service was good. Parking was tight, and limited.

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Kiah Newton
What a surprise! I walked up because of the smells and the atmosphere, I was disappointed that it was thin crust (as I have never loved thin crust) but was happily surprised with the flavors. Honestly, a fuller crust may have taken away from this. I was a little apprehensive of the prices as well, however, it ended up doing the trick for my husband and I. All around, I was impressed and probably will go back again.

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Lisa E. (Cardigan Queen)
Cool, funky setting. The flavors here are complex, not really a kid’s pizza joint. The marinara had a smoky, almost curried flavor – very interesting. The salad and house dressing are fresh but a lot of the breads were dry. I enjoyed the antipasto with lots of fancy meats and olives. They had some great looking desserts in the case and I tried the banana pudding cupcake. While I think everything is a pretty solid three here, those cupcakes were a FIVE!

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Shipra Gupta
Excellent service. Very courteous staff. I ordered pesto pasta, goat cheese crostini and watermelon gazpacho. The soup and the appetizer were good. Though there was no taste of watermelon in the soup. The

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Shay Adair
I LOVE this place. Whatever their employees are paid, they absolutely all deserve a raise. Excellent food, beyond excellent customer service. My favorite local pizza place in town!

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Maximum RobespierreXVII (Max)
I liked this place. It had a good vibe and the food was pretty good but I really had one issue with the pizza. The style of pizza they do is more like wood fired and they just put too much cheese on which makes it a little hard to eat. It tastes good but is a bit overwhelming.

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Farhad Hossain Masum
So far, the best pizza in Athens. I really don’t understand anything else other than thin crusted pizza. And Ted has a good approach to that. Service is minimal. After we sat down, nobody came to our table. You have to walk to the counter, grab a menu, and order there. They do bring the food to your table, and service is REALLY FAST when there is less crowd. I will definitely come here again to try the other pizzas.

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Simona Arroyo
Walked here for lunch with a few coworkers. First time visit. Staff were friendly, prompt, and helpful. I had a baby calzone with the house salad upgrade. Food was came quickly and was very delicious. This is definitely a new favorite lunch spot.

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A- Lane
I found another gem in this college town thanks to my dear friend Maria. The calzones are well worth the bucks, and the customer service is okay. I’d say they could improve their customer service skills a bit, in that, our drinks never once got refilled and when we arrived there, we saw workers eating in the baking area. I personally think that workers should not eat in the place where they bake and that our drinks should get filled. It’s not like they were busy. Other than that, I would go back.

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