Old West-style steakhouse chain known for its burgers & chops made from bison. Based on 934 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup
Address:
1250 Scenic Hwy S Suite 1720, Lawrenceville, GA 30045
Phone: (770) 979-6202
Hours
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Menu Photos
Photo Gallery
Order and Reservations
Reservations: tedsmontanagrill.com
Reviews
Living My Life
First time at this restaurant..great steak but the knifes to cut your steak with a very dull
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Kayla Em
The place was busy but we were sat quickly! Food were fresh and delicious. Will definitely come back again!
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Sandra Jewel Strickland
Super yummy bison products! I had the meatloaf and felt like I was back at my moms with home cooked meals. Thanks for such a delicious experience!
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Peggy Mosier
We ordered bison burgers medium, pink in middle. They arrived well done with cold French fries. The flavor of bison is totally changed when overcooked. We pushed our plates aside & split desert. We didn’t complain, just won’t go back.
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BB Cart
Saturday pre-dinner rush was perfect timing. Great service, food & margaritas were amazing! Bison burgers were very good.
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Sara Bryant
We came right at 11. We were seated right away. Christian was our waiter. He was very pleasant, and it didn’t take long at all to get our food. My husband ordered bison meatloaf as always. We had bison nachos. I had the Avalon burger and kale salad. Everything was just great! We have never had a bad experience here, so I’m surprised to see some negative reviews.
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Mike McCarthy
Really disappointed. Ordered the Bison Delmonico Ribeye rare from the bar, watched the chef cook it while the manager talked and talked and talked to him. Watched him plate the food and watched the food sit and sit and sit while they talked and talked and talked.
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Gordon Mills
The Dining area feels quite hot, air-conditioning not at its best. Made eating my meal a little uncomfortable. Seems like this has been going on for some weeks now. Will give 5 stars just because the Manager and staff are amazing!!!! Please fix the air
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Emily Seeger
Walked in and never got greeted by anyone. It wasn’t a busy time (probably 5:30PM). Bartender wiping down the counter.. servers doing side work nearby… no one said anything to us until we turned around to leave. First (and last) time in. It was so bizarre.
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Kate Morgan
Service initially was pretty quick, but after ordering our main dishes, we waited easily over 45 minutes for our food. Our children ordered burgers, which they liked (only comment would be they could use more seasoning). My husband ordered the braised bison short ribs, which were flavorful but were dry, and the sauce was super thin. He ordered the parm crusted broccoli and the Mac and cheese, which were both very disappointing (To be honest, I’m surprised the chef put them out). The broccoli was steamed with parm cheese sprinkled over top, and the Mac and cheese were elbow noodles in milk with a little melted cheese on top. Our 14 year old makes homemade Mac and cheese better, hands down. I had the bison filet with the garlic mash potatoes, which were both very tasty and the one saving element for the food review. Our waitress was very attentive and nice. Overall, for the money spent, I would not recommend it.
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