Based on 29 reviews, the restaurant has received a rating of 4.8 stars. Price
Address:
425 Broadway, Westwood, NJ 07675
Phone: (201) 722-1222
Website: http://www.techniquerestaurantnj.com/
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Reviews
Robert Vertullo
Great new addition to the Westwood area. The space is casual and smartly decorated. There’s an open kitchen area with high tops and bar style seating, and a more traditional dining area. We started out with a vanilla parsnip bisque which was delicious. The vanilla was in perfect proportion, a nice hint without being overwhelming. Entrees were coq a vin which was rich and flavorful, and the seafood pasta, with perfectly cooked shrimp and scallops in a nice light sauce over delicious house made pasta. The creme Brule dessert was unlike most others I’ve had, a bit thinner with a softer carmel top, unique and very good. BYOB. Highly recommended.
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hal Reinhardt
Delicious food. Wonderful ambiance. Two seating areas, high tops where we sat, overlooking open kitchen area – loved watching the chefs prepare food; and adjoining seated dining area. Food was all prepared to perfection. Duck and Short rib both best ever, scrumptious every morsel. Looking forward to our next trip already.
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Jon Andresen
I’ve had the pleasure to eat there twice. Each time I was blown away! The ambience, food and service is top notch!! The Tuna Tartare is unmatched! I’ve had the seafood pasta and the short ribs and both almost led me to lick my plate. The best fine dining in The Pascack Valley.
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Phyllis Sender
The lamb shank and boeuf bourguignon were very good and the Apple tart for dessert was also very good. The table service was fine. The staff did not know one of the ingredients we asked about but were quick to check and report back. However, we were very disappointed to have our coffees interrupted first by our server and then by the host, both informing us that the 8 o’clock party had arrived and was waiting for our table. This was shocking considering we had arrived promptly for our 6:30 reservation and were never informed that we had a strict 1 1/2 hours to eat and not a minute more. The restaurant was not full and the party could have been accommodated at the table next to ours. We left at 8 PM and do not plan to return.
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Roberta Cozic
Soup was wonderful! My friends Doc and fish were fabulous! My coq au vin was good but could have used more seasoning. But the desert… the tart tatin Was the best I have ever had! We wanted to lick the plate 🙂 We will definitely be back!!
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marsha demarest
Great food and service. Terrific vibe, pretty space. Hurry in, you soon will not be able to get a reservation!!! The owner came to each table last night and was quite charming., explaining about the food and his vision for the place. Win/win for Pascack Valley!!!
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Sue Weisman
A perfect little French bistro. Welcoming staff, warm decor, and amazing food. I loved the atmosphere — a place where you could hear each other talk, see your food being prepared (if you are sitting in the open kitchen area), and talk to the owner.
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Christopher Ulrich
We had a wonderful dinner at this French restaurant. We sat at the chef’s table. Chef Ross was great, and all of the food was delicious. We will be back!
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Capt B1
Our first visit…we loved it…a nice little French bistro nearby. Food is delicious, service is professional and we shall return!
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Lloyd Goldstein
Food, service, and ambiance are five stars. Had the lamb shank. It was great! Try the salmon with whole grain mustard!
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