Based on 369 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
2318 Ingalls Ave, Pascagoula, MS 39581
Phone: (228) 205-2166
Hours
| Thursday | 10:30 AM–9 PM |
| Friday | 10:30 AM–9 PM |
| Saturday | 10 AM–9 PM |
| Sunday | 10 AM–9 PM |
| Monday
(Labor Day)
|
10:30 AM–9 PM
Hours might differ
|
| Tuesday | 10:30 AM–9 PM |
| Wednesday | 10:30 AM–9 PM |
Photo Gallery
Reviews
P “CoachPrep” S
Been wanting to try this place for a few years. Finally was over this way and wanted to get a bite to eat and they were open. Unfortunately they were out of the 3 cheese fries which I was looking forward to. So I got a pulled chicken sandwich and some ribs. The pulled chicken sandwich was OK. I liked it with the white sauce a little better than the traditional bbq sauce. The ribs were really good overall. Good smokey bbq flavor and just tender enough where they came off the bone very easily. Would like to try the grits and wings next time.
… more
Malcolm Earhart
Local BBQ chain that reminds me of other joints from different locals. At least this one isn’t the standing room only, better get there before X time otherwise you’re SOL and leaving hungry. If you’ve ever been to a Sonny’s they’re somewhat similar, but smaller and feared more for togo although they do have dine in. I wonder if this is a Dreamland situation where anything not from the original location is subpar because I hear others talk about them. Regardless the sausage is really good as is the chicken. I haven’t had the pork or ribs yet, I’m working myself up to that I guess. Can’t discern a regional style although they have Alabama white sauce so there is that. Their BBQ sauce isn’t overly sweet and has a decent spice. The chicken is well seasoned and juicy, but mildly smokey IMO. Pulled chicken always tends to be a little dry no matter where you get it, but not a detriment here. I’ve only had the mac and the grits, which are also both rich creamy and cheesy. It’s a hot bar setup so depending, things may not be the freshest. They have beer and other cold things in a cooler to the side, plus merch.
… more
Cindy Fayard
Great food! Pineapple sausage is amazing, brisket falls off the bone, chicken is flavorful as well. Only complaint is that I didn’t try the potato salad the first time I went, Absolutely fantastic!
… more
S Lawrence
I am deeply moved by the extraordinary kindness and support we received during a time of immense sorrow. On May 18th, my beloved daughter passed away unexpectedly at the tender age of 33. As our cherished friends and family from Texas and Mississippi gathered in Moss Point to honor her memory, we found ourselves faced with the urgent task of organizing a memorial service. In our desperate hour, we reached out to Tay’s BBQ, and their response was nothing short of remarkable.
… more
George Evans
Great local barbecue. Very good pork in particular. Much higher quality meat than a lot of other places. Prices are a bit higher but worth it.
… more
Brittany Ryan
I absolutely love ❤️ tays bbq. There Ribs are so delicious and Amazing && very decent quality and price too. My husband got me hooked however he’d go there to get the bbq pork which he said is amazing bbq pork sandwiches and he was going there and he knows I don’t care for bbq really so he said come in with me and I did however after purchasing two of there tays bbq T-shirt’s of course ♀️ ♀️ but I eat ribs if they are tender however my husband said well I know you will like these and we’d got the family pack and I’m telling y’all it’s a lot of delicious food and a very decent price to feed a family meal for dinner it was $31 plus taxes of course and that’s a slab of ribs and two sides and let me tell you it was the most amazing thing I’ve had and it’s so good I had to share
… more
Douglas Belk, Ph.D.
Our usual ribs, baked beans, potato salad and macaroni and cheese were devoured by our family of eight at our usually biennial gathering. These guys are EXPERTS in their flavorful cooking of just about any meat possible and most delicious sides! They cater many local events, some of which I’ve partaken, and excel there as well. Lord have mercy, if they haven’t figured a way to marinate shrimp, crawfish, or, heck, just fish, for smoking, that’s for the taking!!
… more
Darla Brown
Aweful. Maybe I’m biased because I’m from Texas? The brisket tasted as if it came off a steam table barely any smoke. The potato salad was mostly mush. Husband said ribs were ok but they did not remove the membrane. The Mac and cheese was dry, tasted a little better than boxed. Won’t do this again.
… more
Cameron Simmons
My wife and I tried the ribs and pulled pork with slaw, mac n cheese, grits, and baked beans. We don’t eat BBQ often but this place was a treat. Delicious food all around with really tasty sauces. The staff was incredibly friendly and helpful.
… more
Olivia McCarter
Tried for first time tonight. The brisket sandwich was great and the service was quick. Very cheap prices. Will be back for sure.
… more
… View more