Literally translated, Tavolino is Italian for “little table” and this was the founding concept behind our vision. In a world of chain restaurants customers are often rushed or neglected, food quality is lacking, and emphasis on preparation is non-existent. From our attentive service to precise meal preparation we at Tavolino are here to ensure that your “little table” has the finest dining experience possible. Our Chefs take pride in using the freshest local ingredients available. We combine traditional techniques and recipes with creative, contemporary ideas. Our menu changes seasonally and will always have plenty of options to please everybody.
Contemporary pizzeria serving up inventive thin-crust pies & specialty cocktails in a stylish venue. Based on 940 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
274 Patriot Pl, Foxborough, MA 02035
Phone: (508) 543-6543
Social Profile: 
Hours
| Monday
(Labor Day)
|
11:30 AM–9:30 PM
Hours might differ
|
| Tuesday | 11:30 AM–9:30 PM |
| Wednesday | 11:30 AM–9:30 PM |
| Thursday | 11:30 AM–9:30 PM |
| Friday | 11:30 AM–10:30 PM |
| Saturday | 11:30 AM–10:30 PM |
| Sunday | 10 AM–9:30 PM |
Menu
| Dinner Menu | |
| Crispy Fried Calamari Crispy Fried Calamari and hot cherry peppers with citrus-tomato aioli |
$14.00 |
| Stuffed Roasted Pepper with seasoned ground beef and rice, topped with melted mozzarella and a roasted red pepper sauce |
$10.00 |
| Crispy Cauliflower tossed in a balsamic rosemary sauce, parmesan peppercorn used for dipping |
$10.00 |
| Wild Boar Slow-braised in Chianti and pulled apart by hand; served over sautéed potato gnocchi (Handmade potato dumplings) |
$11.00 |
| Baby Artichokes roasted long-stem artichoke hearts baked with Italian herbs and cheeses; served over pesto aioli |
$13.00 |
| Garlicky P.E.I Mussels P.E.I mussels sautéed in a lemon-garlic white wine sauce with red pepper flakes |
$14.00 |
| Crispy Brussel Sprouts’ garlic, parmesan, goat cheese and lemon aioli |
$14.00 |
| Tavolino Meatballs handmade with herbs, beef, and gluten-free breadcrumbs, in our own rich marinara over a bed of polenta, with mozzarella and parmesan melted on top |
$11.00 |
| Tuscan Hearth-Roasted Wings marinated in herbs and spices and tossed with parmesan cheese; served with our house-made gorgonzola dressing |
$12.00 |
| Truffled French Fries Tossed with white truffle oil, rosemary, and parmesan; served with basil ketchup |
$12.00 |
| Antipasto Board Prosciutto di Parma, New England charcuterie hot sopresatta, Genoa salami, Pecorino Toscano, parmesan, gorgonzola and provolone; with red grapes, local honey, orange marmellata and chopped-olive tapenade |
$26.00 |
| Power Bowl crisp carrot, grilled asparagus, grilled red pepper, red onion, chick peas, toasted farro, toasted almonds, hardboiled egg, jicama, and crumbled feta cheese; tossed in a lime vinaigrette |
$12.00 |
| Harvest Bowl toasted barley, apples, pistachios, gorgonzola, roasted brussels sprouts, cranberries, and arugula; with a balsamic vinaigrette dressing |
$12.00 |
| Roasted Beet with candied-spiced walnuts, fresh orange segments and a warm goat cheese crocchetta/fresh, unaged goat cheese over mixed greens; with cranberry – white balsamic dressing |
$11.00 |
| Marinara house marinara, mozzarella |
$11.00 |
| Margherita chunky tomato, mozzarella, fresh basil |
$12.00 |
| Meat Lovers pepperoni, sausage, salami, meatballs, with mozzarella and marinara |
$14.00 |
| Tuscan Sausage Italian sausage, chunky tomato, roasted garlic cloves, mozzarella, ricotta, basil |
$13.00 |
| Spicy Italian Sausage house marinara, caramelized onions, hot cherry peppers, mozzarella |
$13.00 |
| Pepperoni imported pepperoni, mozzarella |
$12.00 |
| Chicken Cutlet parmesan cream, crispy Applewood-smoked bacon, smoked gouda, mozzarella, roasted garlic-honey drizzle |
$14.00 |
| Pepperoni And Hot Honey with ricotta, cracked pepper, local honey spiked with hot Calabrian pepper oil, and mozzarella |
$13.00 |
| Roasted Garlic mashed with olive oil and parmesan, then spread and covered with mozzarella and a balsamic glaze |
$13.00 |
| Funghi Bianco Cremini mushrooms, caramelized onions, rosemary, and mozzarella over a truffle-parmesan cream |
$14.00 |
| Balsamic BBQ Chicken house-made balsamic BBQ sauce, marinated chicken, red onions, roasted red peppers, smoked gouda, mozzarella, scallion |
$13.00 |
| Prosciutto And Fig thinly-sliced prosciutto, and mozzarella; topped with baby arugula, sliced dried figs and aged balsamic drizzle |
$15.00 |
| House Special caramelized onions, crispy Applewood-smoked bacon, spiced walnuts, gorgonzola, mozzarella, spinach |
$13.00 |
| Sweet Potato And Crispy Bacon toasted hazelnut spread, roasted sweet potato, gorgonzola, mozzarella; topped with arugula and balsamic drizzle |
$13.00 |
| Gorgonzola And Grape fresh red grapes, Italian sausage, gorgonzola, mozzarella, fresh rosemary |
$13.00 |
| Quattro Formaggio fresh garlic, olive oil, mozzarella, asiago, parmesan, provolone |
$12.00 |
| Mediterranean Vegetable kalamata olives, hot peppers, basil-pesto, mozzarella, feta; topped with a chopped salad of chilled cucumber, red onion, tomato, and Greek vinaigrette |
$13.00 |
| Mediterranean Chicken | $14.00 |
| Buffalo Chicken house-made hot sauce, marinated chicken, gorgonzola, and mozzarella; topped with a crisp chopped salad of celery, carrots, red onion, lettuce, and gorgonzola dressing |
$14.00 |
| Cod Filet with toasted focaccia crumbs and a light creamy dill sauce; served with parmesan-crusted zucchini and pan seared gnocchi |
$27.00 |
| Spicy Cioppino clams, cod, mussels, shrimp, scallops and salmon stewed in a zesty seafood broth and garnished with a grilled herb crostini (May be ordered mild upon request) |
$30.00 |
| Pistachio-Crusted Salmon Filet with a lemon-honey drizzle, spinach-parmesan risotto and grilled asparagus |
$28.00 |
| 10 Oz Black Angus Burger Gorgonzola crumbled, Applewood smoked bacon, caramelized onion, and smothered in blue cheese dressing served with truffle French fries, basil whipped ketchup |
$18.00 |
| Chicken Or Veal Picatta tender chicken or veal sautéed with garlic, capers, lemon and white wine; served with garlic mashed potatoes and parmesan-crusted zucchini |
$23.00 |
| 8 Oz Filet Mignon | $36.00 |
| 14 Oz Hand-Cut Ribeye | $33.00 |
| 12 Oz Rosemary-Bourbon Steak Tips | $27.00 |
| Roasted Garlic Mashed Potatoes | |
| Spinach-Parmesan Risotto | |
| Sautéed Garlic Green Beans | |
| Garlic Roasted Cauliflower | |
| Parmesan-Crusted Zucchini | |
| House-Made Steak Sauce | |
| Gorgonzola-Herb Butter | |
| Balsamic Glaze | |
| Eggplant, Chicken Or Veal Parmesan all house made; served over spaghetti |
$14.00 |
| Butternut Squash Tortellacci Jumbo butternut squash-filled pasta, tossed with more roasted butternut squash, dried cranberries and sage in a light maple-bourbon cream sauce |
$16.00 |
| Bolognese A rich and savory sauce made with beef and pork in the authentic style of Bologna, Italy. Tossed with artisanal semolina-egg pappardelle from Italy |
$16.00 |
| Veal Saltimbocca Italian for “jumps in the mouth” tender veal sautéed with white wine, sage, prosciutto and provolone; served over linguine with pan sauce and grilled asparagus |
$16.00 |
| Beef Short Rib Ravioli with a filling of slow-braised beef short rib, herbs and ricotta; topped with a petite short rib and a deeply flavored pan sauce and crispy potatoes |
$17.00 |
| Trentino-Style Sausage And Penne Gorgonzola penne and sausage tossed with caramelized onion, gorgonzola dolce (a milder, creamier blue cheese), sage, toasted walnuts and red grapes |
$15.00 |
| Shrimp Scampi jumbo shrimp sautéed with plum tomatoes, garlic, white wine, lemon and herbs; tossed with linguine |
$17.00 |
| Lunch Menu | |
| Crispy Fried Calamari Crispy Fried Calamari and hot cherry peppers with citrus tomato aioli |
$14.00 |
| Tuscan Hearth Roasted Wings marinated in herbs and spices then tossed with parmesan cheese, served with our house made gorgonzola dressing |
$12.00 |
| Pesto-Roasted Red Pepper Hummus served with kalamata olives, assorted flatbreads and vegetables |
$8.00 |
| Grilled Baby Artichokes grilled long-stem artichoke hearts baked with Italian herbs and cheeses served with a parmesan pesto aioli |
$12.00 |
| Truffled French Fries Tossed with white truffle oil, rosemary, and parmesan; served with basil ketchup |
$12.00 |
| Antipasto Board Prosciutto di Parma, New England charcuterie hot sopressata, Genoa salami, Pecorino Toscano, parmesan, gorgonzola and provolone; with red grapes, local honey, orange marmellata and chopped – olive tapenade |
$26.00 |
| Tuscan Sausage with kale and white beans |
$3.95 |
| Soup Of The Day | $3.95 |
| Power Bowl grilled asparagus, grilled red pepper, red onion, chick peas, toasted farro, toasted almonds, hardboiled egg, jicama, and crumbled feta cheese; tossed in a spicy honey-lime vinaigrette |
$12.00 |
| Harvest Bowl toasted barley, apples, pistachios, gorgonzola, roasted brussels sprouts, cranberries, and arugula; with a balsamic vinaigrette dressing |
$12.00 |
| Players Club Cobb romaine lettuce, chicken, Applewood-smoked bacon, hardboiled egg, avocado, garbanzo beans, cucumbers and tomatoes; tossed in gorgonzola dressing |
$13.00 |
| Buffalo Chicken crisp romaine, crispy buffalo chicken tenderloins, tomatoes, cucumbers, red onions and pepper jack cheese; tossed with gorgonzola dressing and hardboiled egg |
$13.00 |
| Peppercorn Steak Salad grilled steak tips, crisp romaine, tomatoes, cucumbers and crumbled gorgonzola; dressed with cracked peppercorn dressing and topped with sweet spiced walnuts |
$16.00 |
| Marinara house marinara, mozzarella |
$11.00 |
| Margherita chunky tomato, mozzarella, fresh basil |
$12.00 |
| Meat Lovers pepperoni, sausage, salami, meatballs, with mozzarella and marinara |
$14.00 |
| Tuscan Sausage Italian sausage, chunky tomato, roasted garlic cloves, mozzarella, ricotta, basil |
$13.00 |
| Italian Sausage house marinara, caramelized onions, hot cherry peppers, mozzarella |
$13.00 |
| Pepperoni imported pepperoni, mozzarella |
$12.00 |
| Chicken Cutlet parmesan cream, crispy Applewood-smoked bacon, smoked gouda, mozzarella, roasted garlic-honey drizzle |
$14.00 |
| Pepperoni And Hot Honey with ricotta, cracked pepper, local honey spiked with hot Calabrian pepper oil, and mozzarella |
$13.00 |
| Roasted Garlic mashed with olive oil and parmesan, then spread and covered with mozzarella and a balsamic glaze |
$13.00 |
| Funghi Bianco Cremini mushrooms, caramelized onions, rosemary, and mozzarella over a truffle-parmesan cream |
$14.00 |
| Balsamic BBQ Chicken house-made balsamic BBQ sauce, marinated chicken, red onions, roasted red peppers, smoked gouda, mozzarella, scallion |
$13.00 |
| Prosciutto And Fig thinly-sliced prosciutto, and mozzarella; topped with baby arugula, sliced dried figs and aged balsamic drizzle |
$15.00 |
| House Special caramelized onions, crispy Applewood-smoked bacon, spiced walnuts, gorgonzola, mozzarella, spinach |
$13.00 |
| Sweet Potato And Crispy Bacon toasted hazelnut spread, roasted sweet potato, gorgonzola, mozzarella; topped with arugula and balsamic drizzle |
$13.00 |
| Gorgonzola And Grape fresh red grapes, Italian sausage, gorgonzola, mozzarella, fresh rosemary |
$13.00 |
| Quattro Formaggio fresh garlic, olive oil, mozzarella, asiago, parmesan, provolone |
$12.00 |
| Mediterranean Vegetable kalamata olives, hot peppers, basil-pesto, mozzarella, feta; topped with a chopped salad of chilled cucumber, red onion, tomato, and Greek vinaigrette |
$13.00 |
| Mediterranean Chicken | $14.00 |
| Buffalo Chicken house-made hot sauce, marinated chicken, gorgonzola, and mozzarella; topped with a crisp chopped salad of celery, carrots, red onion, lettuce, and gorgonzola dressing |
$14.00 |
| Italian Beef shaved-melt in your mouth-roast beef, crispy onions, arugula, rosemary sea salt mayo and provolone cheese; served on a bulky onion roll |
$12.00 |
| Ultimate Turkey bacon, avocado, lettuce, tomato and provolone with cherry pepper aioli on ciabatta |
$11.00 |
| Buffalo Chicken crispy buffalo chicken, gorgonzola dressing, pepper jack cheese, lettuce, tomato, onions and bacon in a wheat wrap |
$12.00 |
| Grilled Mediterranean Vegetable fire-roasted vegetables with pesto-roasted red pepper hummus, provolone and arugula tossed with a Greek vinaigrette pressed between naan |
$12.00 |
| Chicken Caesar Wrap crisp romaine, shaved parmesan, grilled chicken and Caesar dressing on a wheat wrap |
$10.00 |
| Sonoma Chicken Salad chicken, sliced grapes, walnuts and a mayonnaise dressing with a slight touch of honey served in a whole wheat wrap |
$11.00 |
| Pastrami Meets Rye thin sliced black forest pastrami, shaved lemon pepper Brussel sprout slaw, provolone and sweet artisan mustard on thick cut rye |
$12.00 |
| Grilled Chicken Panini with bacon, smoked gouda, arugula, red onion and sweet artisan mustard; on sourdough |
$11.00 |
| New Englander thinly sliced turkey breast, house made sausage stuffing, cranberry mayo, provolone cheese on cranberry ciabatta |
$12.00 |
| Ham And Gruyère Melt thinly sliced rosemary infused ham, gooey Gruyère cheese, arugula and sweet artisan mustard; served on sourdough |
$12.00 |
| 3 Cheese Panini & Homemade Soup provolone, Gruyère and mozzarella; on sourdough or rye |
$9.00 |
| The Classic Chicken perfectly crunchy hand battered chicken breast, rosemary sea salt mayo, crisp shaved lettuce pickle and provolone cheese on a buttery brioche bun |
$13.00 |
| Meatball Parmesan house made and served with fresh marinara and melted cheese on an Italian sub roll |
$12.00 |
| Shaved Prime Rib Bagnato Italian for dipped in au jus, thin sliced rib eye, red onions, horseradish cream sauce and melted pepper jack cheese on ciabatta |
$13.00 |
| Crispy Fish Sandwich North Atlantic cod, with lemon-caper aioli, lettuce and tomato on brioche |
$12.00 |
| Steak And Cheese shaved ribeye steak sautéed with peppers and onions, topped with provolone cheese; on a torpedo roll |
$14.00 |
| Patriot Blue Burger 10oz New York sirloin burger Gorgonzola crumbled, Applewood smoked bacon, and caramelized onion smothered in blue cheese dressing |
$16.00 |
| Buffalo Fried chicken, buffalo sauce, creamy gorgonzola, pepper jack |
$14.00 |
| Bacon Gouda Crispy applewood smoked bacon, smoked gouda, scallion, crumb |
$14.00 |
| Ham And Gruyère Rosemary ham, gooey Gruyère cheese, crumb |
$15.00 |
| Tuscan Four Cheese Burrata, Mozzarella, Asiago, and Parmesan |
$13.00 |
| Rosemary-Bourbon Marinated Steak Tips served with mac & cheese and grilled asparagus |
$23.00 |
| Crème Brûlé Trio espresso, vanilla bean and chocolate |
$8.00 |
| Caramel Apple Cheese Cake with warm caramel sauce and Granny Smith apples |
$8.00 |
| Pistachio Cake white cake, pistachio butter meringue frosting, candied pistachio |
$8.00 |
| Bread Pudding gooey cinnamon bread chunks, dried cranberries, biscotti crumbles, scoop of vanilla ice cream |
$8.00 |
| Tiramisu Illy Café espresso-soaked lady fingers and rich mascarpone cream |
$8.00 |
| Chocolate Bomb chocolate mousse, cake and ganache topped with toasted hazelnuts |
$8.00 |
| Dessert Platter For Sharing portions of our tiramisu, chocolate bomb, cheesecake and pistachio cake |
$16.00 |
| Gluten Free Menu | |
| Tuscan Hearth-Roasted Wings marinated in herbs and spices served with our house-made Gorgonzola dressing |
$12.00 |
| Garlicky P.E.I Mussels P.E.I mussels sautéed in a lemon, garlic white wine sauce with red pepper flakes |
$14.00 |
| Grilled Baby Artichokes roasted long-stem artichoke hearts baked with Italian herbs and cheeses; served over pesto aioli |
$14.00 |
| Stuffed Roasted Pepper with seasoned ground beef and rice, topped with melted mozzarella and a roasted red pepper sauce |
$10.00 |
| Tavolino Meatballs handmade with herbs, beef, and gluten-free breadcrumbs, in our own rich marinara over a bed of polenta, with mozzarella and parmesan melted on top |
$11.00 |
| Crispy Brussel Sprouts’ garlic, parmesan, goat cheese and lemon aioli |
$9.00 |
| Antipasto Board Prosciutto di Parma, New England charcuterie hot sopressata, Genoa salami, Pecorino Toscano, parmesan, gorgonzola and provolone; with red grapes, local honey, orange marmellata and chopped- olive tapenade |
$26.00 |
| Garlic And Herb Grilled Chicken | $7.00 |
| Grilled Salmon | $11.00 |
| Three Grilled Shrimp | $11.00 |
| Pizzas All of our pizzas may be prepared gluten free upon request, in small format only |
|
| 8 Oz Hand-Cut Filet with a house made steak sauce, garlic mashed potatoes and grilled asparagus |
$36.00 |
| Pistachio-Crusted Salmon Filet with a lemon-honey drizzle; served over Florentine risotto and grilled asparagus |
$28.00 |
| Cioppino clams, cod, mussels, shrimp, scallops and salmon stewed in a zesty seafood broth (May be ordered mild upon request) |
$30.00 |
| Crème Brule Trio | |
| Dessert Menu | |
| Crème Brûlé Trio Espresso, Vanilla Bean and Chocolate |
$8.00 |
| Caramel Apple Cheese Cake With Warm Caramel Sauce and Granny Smith Apples |
$8.00 |
| Pistachio Cake White Cake, Pistachio Butter Meringue Frosting, Candied Pistachio |
$8.00 |
| Bread Pudding Gooey Cinnamon Bread Chunks, Dried Cranberries, Biscotti Crumbles, Scoop of Vanilla Ice Cream |
$8.00 |
| Tiramisu Illy Café Espresso Soaked Lady Fingers and Rich Mascarpone Cream |
$8.00 |
| Chocolate Bomb Chocolate Mousse, Cake and Ganache Topped with Toasted Hazelnuts |
$8.00 |
| Dessert Platter For Sharing Portions of our Tiramisu, Chocolate Bomb, Cheese Cake and Pistachio Cake |
$16.00 |
| Apple Pie Time Van Gogh Vanilla Vodka, Jack Daniels Fire, Apfel Apple Liqueur, and Apple Cider; Served with a Scoop of Vanilla Ice Cream |
|
| Black-Raspberry Chocolate Chip Martini Van Gogh Vanilla Vodka, Chambord, Godiva Chocolate, Dark Crème de Cocoa and Raspberry Puree; Served with Chocolate Ice Cream |
|
| Caramel Cappuccino Martini Van Gogh Vanilla, Bailey’s, Butterscotch Schnapps, Fratello, Godiva White Chocolate Liqueur and Illy Espresso; Served with Dolce de Leche Gelato |
|
| Tiramisu Martini Kahlua, Bailey’s, Captain Morgan Spiced Rum, Godiva White Chocolate and Illy Espresso; Served with a Scoop of Vanilla Ice Cream |
|
| Café Siena Kahlua, Bailey’s, and a Splash of Chambord |
|
| Sweet Dreams Decaf Coffee Blended with Godiva Chocolate Liqueur |
|
| Nutty Irishman Fratello and Bailey’s |
|
| Nuts & Berries Chambord and Fratello |
|
| Cloud Nine Bailey’s, Fratello and Kahlua |
|
| Chocolate-Peppermint Lush Peppermint Schnapps & Godiva Chocolate Liqueur |
|
| Caribbean Warmer Don Q Coconut Rum & Kahlua |
|
| Cherry Snowplow Amaretto, B & B and Captain Morgan Spiced Rum |
|
| Chocolate Raspberry White Crème de Cocoa and Chambord |
|
| Saddle Warmer Jack Daniels Fire and Cinnamon Syrup |
|
| Coffee | $2.25 |
| Tea Select from our Assortment |
$2.25 |
| Illy Cappuccino | $4.50 |
| Illy Espresso | $3.25 |
| Limoncello Limoncino ~ Served Chilled |
$9.00 |
| Castello Banfi | $7.50 |
| Nardini Aquavite Bianco | $17.00 |
| Warre’s “Warrior” Special Reserve | $7.00 |
| Fonseca 10yr. Tawny | $8.00 |
| Graham’s 6 Grapes Reserve | $9.75 |
| Taylor Fladgate 30 Yr. Tawny | $20.00 |
| Glenmorangie 10 Yr | $14.00 |
| Glenlivet 12 Yr | $15.00 |
| Glenfiddich 12 Yr | $16.00 |
| Macallan 12 Yr | $17.00 |
| Oban 14 Yr | $20.00 |
| Lagavulin 16 Yr | $22.00 |
| Redemption High Rye | $8.50 |
| Maker’s Mark | $9.75 |
| Elijah Craig | $10.00 |
| Underground Cherry Oak | $10.00 |
| Woodford Reserve | $12.50 |
| Bulleit Bourbon | $13.00 |
| Basil Hayden’s | $14.00 |
| Knob Creek | $14.00 |
| Angel’s Envy | $15.00 |
| Whistle Pig Rye | $18.00 |
| Courvoisier VS | $11.00 |
| Remy Martin VS Grand Cru | $12.00 |
| Delamain, Pale And Dry | $18.00 |
| Hennessy XO | $29.00 |
| Cocktails | |
| House Martini Ketel One Vodka and Dry Vermouth; Straight Up with Truffled Gorgonzola Stuffed Olives |
$13.95 |
| Hot And Dirty Martini Greygoose Vodka, Olive and Hot Cherry Pepper Juice; Shaken and Served Straight Up |
$12.95 |
| It’s Just So Cosmopolitan Deep Eddy Ruby Red Vodka, Triple Sec, Lime Juice and Cranberry; Served Straight Up |
$12.95 |
| The Lumberjack Makers Mark Bourbon, Green Mountain Organic Maple Liqueur and a touch of Maple Syrup; Straight Up with Candied Bacon |
$11.95 |
| White Peach Manhattan Redemption Hi-Rye Bourbon, Iced Tea, Ginger Syrup, Peach Schnapps & Lime Juice; Straight Up |
$12.95 |
| Pumpkin-Maple Tini Crop Spiced Pumpkin Vodka, Boston Harbor Maple Cream Liqueur, Green Mountain Organic Maple Liqueur and a touch of Cream; Served Straight Up |
$12.95 |
| Cran-Apple Tini New Amsterdam Apple Vodka, Cranberry Liqueur and Cranberry Juice; Served Straight Up |
$12.95 |
| Basil-Berry Bomb Muddled Strawberries and Basil, Citrus Vodka, Limoncello, Citrus Juices and a Splash of Soda Water; Over Ice |
$11.95 |
| Cranberry Mojito Muddled Mint and Blackberries with Triple 8 Cranberry Vodka and a Splash of Lime Juice; On the Rocks and Topped with Ginger Ale |
$11.95 |
| Pomegranate Old Fashioned Knob Creek Bourbon Muddled with an Orange and Cherry topped with a Splash of Soda Water; Over Ice with a Pama Liqueur Floater |
$12.95 |
| Traditional Greygoose Mule Greygoose Vodka and Gosling’s Ginger Beer; Served on the Rocks with Lime |
$11.95 |
| Apple Cider Mule New Amsterdam Apple Vodka, Apple Cider and Gosling’s Ginger Beer; Served on the rocks with an Apple Slice |
$11.95 |
| Fall Mule House Infused Cranberry-Cinnamon Vodka and Gosling’s Ginger Beer; Served on the Rocks with Lime |
$11.95 |
| Spiced Pumpkin Mule Crop Organic Spiced Pumpkin Vodka and Gosling’s Ginger Beer; Served on the Rocks with Lime |
$11.95 |
| Sparkling Apple Cider Sangria Apple Cider, Pinot Grigio, Apfel Apple Liqueur, Jack Fire, Cinnamon and thin sliced Apples; Topped with Prosecco |
$11.95 |
| Red Sangria Chianti, Blackberry Brandy and Triple Sec, Infused with Berries and Citrus Fruits; Over Ice |
$10.95 |
| Italian Garden Bloody Mary Herb and Vegetable Infused Vodka Combined with Tavolino’s HouseMade Blend of Tomato Juice and Spices; With a Salt and Pepper Rim and Pepperoncini |
$10.95 |
| Bartenders Favorite Margarita Hornitos Reposado Tequila, Cointreau and Citrus Juices; Over Ice with a Salted Rim |
$10.95 |
| Dark And Stormy Goslings Black Rum with Goslings Ginger Beer; Over Ice |
$11.95 |
| Roman Fizz New Amsterdam Raspberry Vodka, Limoncello, Bombay Sapphire, Ginger Ale and a Splash of Cranberry; Over Ice |
$12.95 |
| The Gambler Redemption High-Rye Bourbon and Meletti Amaro; On the Rocks with a Twist of Lemon and a Splash of Ginger Ale |
$11.95 |
| Twisted New Fashion Muddled Luxardo Cherries & an Orange Slice with Cleveland Underground Bourbon, Wild Sardinia Mirto Liqueur, and Homemade Citrus |
$11.95 |
| Sicilian Lemonade Deep Eddy Lemon, Limoncello, Citrus Juices & Lemon Soda; Served Over Ice |
$10.95 |
| Tav’s-Negroni Malfy Citrus Gin, Sweet Vermouth, and Mezzodi Bitter Orange Liqueur; On the Rocks |
$11.95 |
| Hanging In The Orchard Greygoose Pear, Deep Eddy Sweat Tea Vodka, Pama Liqueur, pink lemonade and soda water; Over Ice |
$11.95 |
| Fall Bellini Van Gough Vanilla Vodka and a splash of Apple Cider; topped with Prosecco and served in a champagne flute |
$11.95 |
| Monkey Bread Triple 8 Vanilla Vodka, Banana Liqueur, Don Q Coconut Rum and a Splash of Rum Chata; On the Rocks |
$10.95 |
| Apple Cider Old Fashioned Redemption Hi/Rye Whiskey, Apple Cider and a dash of Bitters; Served on the Rocks with an Apple Slice and Cinnamon Stick |
$12.95 |
| A Comfortable Fall Southern Comfort Whiskey, Apfel Apple Liqueur, and Cranberry Juice; Served on Ice with a Cinnamon Sugar Rim |
$11.95 |
| Bex Riesling, Mosel Germany 2016 | $9.00 |
| Kato Sauvignon Blanc, Marlborough, NZ 2017 | $10.00 |
| Hess ‘Shirtail’ Chardonnay, Monterey 2017 | $11.00 |
| Riff Pinot Grigio, Venezie 2017 | $10.00 |
| Rosatello Moscato, Italy 2016 | $10.50 |
| Querceto Chianti DOCG, Italy 2016 | $10.00 |
| Edna Valley Merlot, Central Coast CA 2016 | $9.25 |
| Banfi ‘Centine’, Tuscany 2016 | $10.50 |
| Underwood Pinot Noir, Oregon 2017 | $10.00 |
| Domaine Bousquet Organic Malbec, Mendoza 2017 | $10.50 |
| Auspicion Cabernet Sauvignon, California 2016 | $10.50 |
| Contrade Negroamaro, Puglia 2015 | $8.50 |
| Martin Ray ‘Reserve’ Cabernet Sauvignon, Napa 2014 | $18.00 |
| Santa Margherita Pinot Grigio, Valdadige 2017 | $15.00 |
| Meiomi, Pinot Noir, California Coast 2016 | $14.00 |
| Browne Family ‘Heritage’ Cabernet Sauvignon, Columbia Valley 2016 | $13.00 |
| Sonoma-Cutrer Chardonnay, Russian River Ranches 2016 | $15.00 |
| Villa Sandi ‘Cuvee’ Prosecco, Italy, NV | $9.00 |
| Domaine Chandon, Brut NV | $13.00 |
| Bud Light | $4.95 |
| Sam Adams Seasonal | $5.95 |
| Stella Artois | $5.95 |
| Wachusett Blueberry | $5.95 |
| Allagash Belgian White | $6.95 |
| Wormtown ‘Be Hoppy’ IPA | $6.95 |
| Jack-O Traveler Pumpkin Shandy | $5.95 |
| Skyroc ’14 Karat’ Golden Ale 7.1% | $6.95 |
| Michelob Ultra | $4.95 |
| Sam Adams Boston Lager | $5.95 |
| Coors Light | $4.95 |
| Brooklyn Bel Air Sour Ale | $5.95 |
| Amstel Light | $5.95 |
| Heineken | $5.95 |
| Budweiser | $4.95 |
| Blue Moon | $5.95 |
| Bud Light | $4.95 |
| Clausthaler N/A | $4.95 |
| Miller Lite | $4.95 |
| Peroni | $5.95 |
| Corona | $5.95 |
| Corona Light | $5.95 |
| Omission Pale Ale | $5.95 |
| White Claw ‘Black Cherry’ Hard Seltzer | $5.95 |
| Downeast Pumpkin Cider | $6.95 |
| Skyroc ‘1694’ Double IPA, Attleboro, MA, 7.7% | $15.95 |
| 14th Star ‘Valor’ Hoppy Amber Ale, St Albans, VT, 5.2% | $12.95 |
| Glutenberg, Blonde Ale, Montréal, 4.5% | $9.95 |
| Barrel House Z Bamboozled, India Pale Ale, Weymouth MA, 6.0% | $10.95 |
| Guinness, Irish Stout, Dublin IRL, 4.2% | $6.95 |
| Harpoon IPA India Pale Ale, Boston MA, 5.9% | $6.95 |
| Raspberry-Lime Rickey Raspberry, Fresh Lime and Soda Water; Served Over Ice |
$3.50 |
| Italian Ice Limonata Blood Orange and Pomegranate with Lemonade |
$3.50 |
| Bella Limonata Pomegranate with Pineapple Juice and Lemonade |
$3.50 |
| Fruit Stand Lemonade Strawberry and Raspberry Puree with Lemonade; Shaken and Served over Ice with Fresh Fruit and a Sugared Rim |
$5.00 |
| Strawberry-Basil Limonata Strawberry Puree and Fresh Basil Muddled with Fresh Lemons and Topped with Lemonade and Fresh Fruit |
$5.00 |
| Orchard Peach Tea Peach Puree Muddled with Fresh Mint and Topped with House Brewed Iced Tea |
$5.00 |
| Italian Sodas Made with a refreshing Blend of Monin Premium Gourmet Syrups and Soda Water; Served over Ice. Your Choice of: Raspberry, Strawberry, Pomegranate or Blood Orange. Can Also be Added to Our House Brewed Iced Tea or Farm Fresh Lemonade |
$3.50 |
| Wines | |
| Hess ‘Shirtail’, Monterey ’17 Sustainably farmed and produced grapes |
$33.00 |
| Scaia ‘Bianci’ Veneto ’17 Chardonnay-Garganega blend-wonderful bouquet |
$33.00 |
| Lohr ‘Arroyo Vista Vineyard’ Arroyo Seco ’16 | $36.00 |
| Sonoma-Cutrer, Russian River Ranches ’16 | $45.00 |
| Rombauer, ‘Carneros’ ’16 Rombauer Chard has almost a cult-like following. You may not find it at this price even at a wine shop |
$47.00 |
| Ramey ‘Russian River Valley’ ’14 Our favorite expression of a classic California |
$51.00 |
| Librandi Cirò ‘Bianco’ DOC, Calabria ’17 Unknown in the U.S., Cirò is a favorite grape of Italians for their own home wine making |
$32.00 |
| Li Veli ‘Askos’ Verdeca, Apulia ’17 A ‘Top 100 Italian Winery’ – Wine Spectator |
$34.00 |
| Batasiolo, Piedmont ’17 | $35.00 |
| Michele Chiarlo, Piedmont ’16 | $37.00 |
| Elena Walch, Alto Adige ’17 | $36.00 |
| Rosatello, Italy | $31.00 |
| Alois Lageder ‘Riff’ Pinot Grigio, Terra Alpina ’17 | $30.00 |
| Elk Cove Pinot Gris, Willamette Valley Oregon ’16 | $36.00 |
| Santa Margherita Pinot Grigio, Valdadige ’17 | $39.00 |
| Bex, Germany, ’16 | $25.00 |
| 5 Chateau Ste Michelle – Dr. Loosen “Eroica” Riesling, Washington State ’15 | $37.00 |
| Kato, Sauvignon Blanc, Marlborough, NZ ’17 | $28.00 |
| Oyster Bay, Marlborough, NZ ’18 | $33.00 |
| Kim Crawford, Marlborough, NZ ’17 | $37.00 |
| Cakebread Cellars, Napa Valley ’17 | $41.00 |
| Bucci, Classico Superiore, Castello Dei Jesi ’16 | $33.00 |
| Umani Ronchi Classico Superiore, Casal Di Serra ’16 | $36.00 |
| Sella & Mosca ‘La Cala’, Sardegna ’16 | $32.00 |
| Domaine Chandon Brut NV | $13.00 |
| Cavicchioli Lambrusco Dolce, Emilia Romagna Sweet red frizzante wine |
$26.00 |
| Villa Sandi ‘Cuvée’ Prosecco, Italy NV | $34.00 |
| Veuve Clicquot Brut Champagne, Yellow Label NV | $68.00 |
| Louis Roederer Cristal, ’09 | $215.00 |
| Waterbrook Sangiovese, Columbia Vly WA ’17 | $34.00 |
| Cleto Chiarli ‘Vecchia Modena’ ’16 Light, elegant dry sparkling rosé |
$34.00 |
| Sant’Antonio ‘Selezione’ Verona ’13 | $51.00 |
| Sartori ‘Estate Collection’ Verona ’13 | $58.00 |
| Produttori Del Barbaresco DOCG ’14 | $51.00 |
| Albino Rocca ‘Vigneto Brich Ronchi’ ’13 | $56.00 |
| Chiarlo ‘Le Orme’ Barbera D’Asti Superiore ’14 | $36.00 |
| Beni Di Batasiolo ‘Sovrana’ Barbera D’Alba ’14 old vines, single vineyard |
$38.00 |
| Giacomo Ascheri ’13 | $51.00 |
| Fontanafredda, Serralunga D’Alba ’13 | $56.00 |
| Vietti ’13 | $59.00 |
| Michele Chiarlo ‘Cerequio’ Barolo ’13 | $97.00 |
| Campogiovanni ’13 | $61.00 |
| Ciacci ‘Piccolomini D’Aragona’ Brunello ’13 | $69.00 |
| La Poderina Brunello ’12 | $75.00 |
| Castello Banfi Brunello ’12 | $78.00 |
| Auspicion, California ’16 | $30.00 |
| Aviary, Napa ’16 | $33.00 |
| Browne Family ‘Heritage’, Columbia Valley ’16 | $39.00 |
| Oberon, Napa Valley ’16 | $41.00 |
| Emblem, Napa ’14 | $49.00 |
| Mount Veeder Winery, Napa Valley ’15 | $53.00 |
| Martin Ray ‘Reserve’, Napa Valley ’14 | $54.00 |
| Joseph Phelps, Napa ’14 | $76.00 |
| Caymus, Napa ’16 | $90.00 |
| Doubleback, Walla Walla Valley ’15 | $101.00 |
| Silver Oak, Napa ’13 | $123.00 |
| Sella & Mosca, Cannonau Di Sardegna ’14 | $33.00 |
| Pala DOC ’16 | $37.00 |
| Querceto Chianti DOCG ’16 | $27.00 |
| Melini Terrarossa, Chianti Classico DOCG, Italy ’15 | $33.00 |
| Frescobaldi ‘Nipozzano’ Chianti Rúfina Riserva ’13 | $39.00 |
| Marchese Antinori Chianti Classico Riserva ’14 | $55.00 |
| Contrade Negroamaro, Puglia ’15 | $25.00 |
| Statti Lamezia Rosso, Calabria ’16 | $30.00 |
| Cavicchioli Lambrusco Dolce, Emilia Romagna Sweet red frizzante wine |
$26.00 |
| Cleto Chiarli ‘Vecchia Modena’ ’16 Light, elegant dry sparkling rosé |
$34.00 |
| Domaine Bousquet Organic, Mendoza ’16 | $31.00 |
| Piattelli Premium Reserve, Mendoza ’16 | $32.00 |
| Trapiche ‘Medalla’ Mendoza ’14 | $36.00 |
| Edna Valley, Central Coast CA ’16 | $27.00 |
| Whitehall Lane, Napa ’15 | $43.00 |
| Valle Reale ’16 | $34.00 |
| Cerulli Spinozzi ’12 | $37.00 |
| Villa Pozzi ’16 | $29.00 |
| Fuedo Maccari Terre Siciliane ’16 | $36.00 |
| Underwood, Oregon ’16 | $30.00 |
| Rex Hill, Willamette Valley Oregon ’15 | $40.00 |
| Belle Glos ‘Meiomi’, California Coast ’16 | $42.00 |
| David Bruce, Sonoma Coast ’15 | $48.00 |
| Kosta Browne ‘Sonoma County’ Russian River ’15 Hard to get! |
$102.00 |
| Duckhorn Paraduxx, Napa ’15 Cabernet Sauvignon, Zinfandel, Petite Verdot |
$60.00 |
| Joseph Phelps ‘Insignia’ Estate Bottled, Napa ’13 Cabernet Sauvignon 82%, Petit Verdot 11%, Malbec 4%, Merlot 2%, Cabernet Franc 1% |
$199.00 |
| Banfi ‘Centine’, Tuscany ’16 Sangiovese, Cabernet, Merlot – a “Super Tuscan” in every way but price |
$30.00 |
| Luce Delle Vite ‘Lucente’ ’15 Sangiovese and Merlot |
$46.00 |
| Terrabianca ‘Campaccio’ ’13 Sangiovese 70%, Cabernet 30% |
$49.00 |
| Tenuta ‘Il Boro’ ’14 Cabernet 40%, Merlot 50%, Syrah 10% |
$56.00 |
| Antinori ‘Tignanello’ ’15 Sangiovese, Cabernet Sauvignon, Cabernet Franc, Rated 97 points on Wine Spectator |
$125.00 |
| Tenuta San Guido ‘Sassicaia’, Bolgheri ’13 How Super Tuscans Originated! |
$195.00 |
| Cesari Classico ’13 | $34.00 |
| Zenato ‘Ripassa’, Veneto ’13 Our owner’s favorite: There is nothing more velvety on the palate at this price, or even if you spend more. Try it if you’ve been wary of Italian Reds – you’ll like it |
$43.00 |
| Poliziano ’14 | $41.00 |
| Carpineto ’12 | $43.00 |
| Li Veli “Orion” Primitivo, Salento, Apulia ’16 | $30.00 |
| Buehler Zinfandel, Napa ’13 | $36.00 |
| Hors d’Oeuvres | |
| Scallops Wrapped In Maple-Balsamic Cured Bacon | $150.00 |
| Braised Wild Boar On Focaccia Crostini with Bruléed Ricotta and a Truffle Oil Drizzle |
$150.00 |
| Italian Meatball Panini Slider with Provolone on Crispy Garlic Bread |
$125.00 |
| Prosciutto-Wrapped Shrimp with Bourbon Barbecue Sauce |
$175.00 |
| Bite-Sized Tomato Bruschetta On Crispy Sourdough with Basil and a Balsamic Drizzle |
$100.00 |
| Spicy Chorizo Stuffed Cotuit Littlenecks Clams | $125.00 |
| Local Oysters On The Half Shell with Black Lava Sea Salt and Spicy Aioli |
$150.00 |
| Mini Stuffed Peppers with a Sausage-Sage-Risotto Filling |
$100.00 |
| Mini Crabcakes with a Lemon Caper Aioli |
$125.00 |
| Sliced Chicken Rollatini with Roasted Red Peppers, Spinach, Prosciutto and Mozzarella |
$125.00 |
| Carbonara Cremini Mushrooms Topped with English Pea and Bacon Stuffing |
$100.00 |
| Mini Mac & Cheese Bites Served in a Parmesan Crust |
$100.00 |
| Broccoli Rabé And Italian Sausage Fried Ravioli With an Arrabbiata Sauce |
$125.00 |
| Baked Crab-Mascarpone-Stuffed Long-Stemmed Artichokes | $125.00 |
| Crispy Arancini with Braised Short-Rib and Parmesan Reggiano |
$125.00 |
| Pennoni Pasta Filled with Bolognese Sauce; Fried Crispy |
$125.00 |
| Lamb And Pistachio Meatball Skewers | $150.00 |
| Spicy Tuna Tartare On Boston Bibb Lettuce with Crushed Hazelnuts |
$150.00 |
| Quinoa Popovers with Parmesan, Jalapeños, Grilled Corn and Smoked Gouda |
$75.00 |
| Pesto Chicken with Herbed Ricotta and Roasted Tomatoes in a Crispy Wonton |
$125.00 |
| Crispy Fried Calamari with Hot Cherry Peppers, Citrus-Tomato Aioli |
$45.00 |
| Chef’s Selection Of Cured Meats And Cheeses | $45.00 |
| Catering Menu | |
| House mixed greens, cucumbers, grape tomatoes and carrots with balsamic vinaigrette |
$30.00 |
| Caesar served with white or brown anchovies upon request |
$35.00 |
| Power Bowl crisp carrot, grilled asparagus, grilled red pepper, red onion, chick peas, toasted farro, toasted almonds, hardboiled egg, jicama, and crumbled feta cheese; tossed in a lime vinaigrette |
$55.00 |
| Mediterranean crisp romaine, kalamata olives, tomatoes, cucumbers, red onion, artichokes and feta cheese tossed in a Greek vinaigrette and garnished with pepperoncini |
$50.00 |
| Pasta Salad served with cucumber, tomato, parmesan cheese and farfalle tossed in Greek vinaigrette |
$40.00 |
| Antipasto Salad served with romaine, salami, pepperoni, prosciutto, red onion, provolone, cucumbers and pepperoncini, tossed in Greek vinaigrette |
$60.00 |
| Meatballs | $25.00 |
| Stuffed Mushrooms | $18.00 |
| Mini Lump Blue Crab Cakes | $35.00 |
| Grilled Artichokes | $35.00 |
| Tuscan Wings | $18.00 |
| Shrimp Cocktail | $42.00 |
| Mini Stuffed Peppers | $25.00 |
| Sausage-Parmesan Risotto Balls | $32.00 |
| Caprese Skewers With Balsamic Glaze | $25.00 |
| Antipasto | $175.00 |
| Tomato Bruschetta | $65.00 |
| Vegetable Crudité | $75.00 |
| Assorted Cheese And Crackers | $60.00 |
| Sandwich Platter (Waldorf Chicken Salad, Chicken Cutlet, Turkey, Italian, Veggie) Comes with pasta salad, house salad, chips and pickles |
$12.95 |
| Eggplant Parmesan served with penne pasta |
$35.00 |
| Chicken Parmesan served with penne pasta |
$42.50 |
| Veal Parmesan served with penne pasta |
$50.00 |
| Chicken Picatta served with garlic mashed potatoes and parmesan zucchini |
$42.50 |
| Veal Picatta served with garlic mashed potatoes and parmesan zucchini |
$50.00 |
| Chicken Marsala served with garlic mashed potatoes and parmesan zucchini |
$42.50 |
| Veal Marsala served with garlic mashed potatoes and parmesan zucchini |
$50.00 |
| Bolognese served with pappardelle pasta |
$55.00 |
| Chicken And Broccoli Alfredo served with penne pasta |
$40.00 |
| Chicken Saltimbocca served with penne pasta |
$42.50 |
| Veal Saltimbocca served with penne pasta |
$50.00 |
| Penne & Meatballs | $45.00 |
| Wild Mushroom Bosciaola served with penne pasta |
$42.50 |
| Sausage And Kale served with penne pasta |
$40.00 |
| Butternut Squash Ravioli | $45.00 |
| Pasta Primavera served with spaghetti pasta |
$40.00 |
| Meat Lasagna | $45.00 |
| Baked Penne | $25.00 |
| Beef Tenderloin | $95.00 |
| Prime Rib | $75.00 |
| Steak Tips | $80.00 |
| Short Rib | $60.00 |
| Grilled Salmon | $80.00 |
| Garlic Mashed Potatoes | |
| Herb Roasted Potatoes | |
| Florentine Risotto | |
| Grilled Asparagus | |
| Broccolini | |
| Brussels Sprouts With Bacon | |
| Root Vegetable Hash | |
| Chef’s Mixed Vegetable | |
| Pizza Party Choose any 5 pizzas and a bowl of House or Caesar Salad |
$85.00 |
| Assorted Cannoli Platter 20 count |
$50.00 |
| Assorted Tapas Desserts Chef’s selection of our delicious desserts |
$50.00 |
| Tray Of Tiramisu | $45.00 |
| Flavor Chocolate, Vanilla, Lemon, Red Velvet, Marble, Carrot |
|
| Icing Flavor Vanilla, Chocolate, Cream Cheese |
|
| Fillings Strawberry, Raspberry, Lemon, Chocolate Mousse, White Chocolate Mousse, Custard, Zabaglione, Cream Cheese |
|
… View more
Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
ViperIce
Great food, and the waiter was immaculate. He did an amazing job. Definitely worth stopping here for Italian food
… more
Albert Briggs
I want to say we typically have a good experince here. Went for Father’s day Brunch and it was pretty busy. I ordered eggs Benedict and was very disappointed. The eggs were severely over cooked to almost a hard boiled consistency and had barely any hollandaise. My wife ordered the griddle cakes and they were dry and tasted like frozen pancakes.
… more
AA
Food was OK. But not as good as you would expect. Got the swordfish, 6 Oz of pre frozen skin on, bad taste… over diced fried potatoes with ground chorizo and corn. Bland, no seasoning at all. Pasta over cooked with pretty much no sauce. Had an antipasto with 3 slices of 3 different meats. With 2 cheese and some almonds, toasted bread and spicy jam. Honestly very poorly plated for $27. Look at the picture. Food over all poorly plated. Our server on the other hand was good. I want to be back for their pizza, saw some passing by and they looked delicious.
… more
aji dabest
Pros:
… more
Celeste McGinty
It was a very nice vibe. The drinks were so tasty and good. Loved the pizzas.
… more
Karin A
Loved, loved, loved this restaurant. Went there for lunch. Service was attentive and friendly. Menus (drinks and food) had so many great selections. They said the fish truck hasn’t come in yet, so there were no mussels, but plenty of other selections for apps and entrees! I had the Mediterranean salad with grilled chicken, others in our party got fried calamari, Tuscan wings, an awesome giant burger, and Braised short rib raviolis. The fresh bread was warm and delicious, great wine/drink selection. Plenty of indoor and outdoor seating. Looking forward to our next trip there!
… more
Renee Inc
Staff was friendly and knowledgeable. The menu was changed up, miss some of my favorites on the menu. Had a margarita pizza to go (incredibly good) with fresh basil and tomato (there was a medical issue with a patron, of course the relaxed atmosphere changed quickly. Not anyone’s fault) Everyone made the best of a difficult situation and finally enjoyed some food.
… more
Amy Witkowski (Savino)
Overall a good experience. Pizza was decent. We sat outside. Inside looked nice too. We also tried the cafe/coffee side.. not impressed with that side. The women working there seemed to not understand differences in the coffee they served. And the place seemed dirty and not kept up. They were sitting around not doing much.
… more
JD Video Pro
The staff at Tavolino were so accommodating for my unique request – my family were celebrating birthdays on a day I could not be with them all in person. Karine (hostess) worked with the kitchen staff to arrange for 3 surprise birthday desserts to be delivered in my absence. My family said server Javier was so accommodating and a joy as well. It sounds like everything worked out as I had hoped and my family were definitely surprised! I’m so grateful for the support and follow through by all involved! Sounds like Tavolino has effective communication between front and back of house! Well done everyone and thank you again so so much!
… more
Stephan Berry
Wait staff and host are excellent. The gourmet pizza was less than good. It was lacking in flavor. For a simple essentially cheese pizza it had little taste. The truffle fries where good but I’ve had better else where. The portion was enough for 4 adults to share which is good. The kids meals are a good size.
… more
… View more