Taverna Plaka Menu – Atlanta, GA

Type : Greek restaurant

Location : Atlanta, GA

Lively Greek taverna with a full bar, belly dancing, napkin throwing & covered patio seating. Based on 737 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Taverna Plaka 30324

Address:
2196 Cheshire Bridge Rd NE, Atlanta, GA 30324

Phone: (404) 636-2284

Website:

Social Profile:

Hours

Saturday 5 PM–2:30 AM
Sunday 5–10 PM
Monday

(Labor Day)
5–10 PM

Hours might differ
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5 PM–2:30 AM

Menu

Dinner Menu
Tzatziki
Yogurt, garlic, cucumber and dill spread
$6.00
Ktipiti
Roasted red pepper and feta cheese spread
$6.00
Hummus
Chickpea, garlic, lemon and olive oil spread
$6.00
Tabouli
Onion, parsley, mint, tomato, cucumber and cracked wheat salad
$6.00
Pikilia
3 Spread Combo. Hummus, red pepper and cucumber spread served with pita
$16.00
Dolmadakia
Grape leaves stuffed with herbs and rice
$6.00
Spanakopitakia
Crispy phyllo dough stuffed with spinach and feta
$6.00
Tiganita
Freshly cut fried zucchini and eggplant
$7.00
Feta Ke Elies
Feta and Olives
$8.00
Saganaki
Flaming Cheese. Kefalograviera cheese amed in rum
$10.00
Country Salad
Tomatoes, cucumbers, peppers, onions, olives and feta
$8.00
Greek Salad
Romaine lettuce, tomatoes, cucumbers, peppers, onions, olives and feta
$8.00
Caesar Salad
Romaine lettuce, parmesan cheese, croutons and homemade caesar dressing
$8.00
Caprese Salad
Tomatoes, fresh mozzarella and basil leaves drizzled with olive oil
$8.00
Soup Of The Day $8.00
Pasta And Meatball
Pasta served with a hand formed 8 oz. beef meatball topped with marinara sauce
$15.00
Pasta Bolognese
Pasta topped with homemade meat sauce
$15.00
Ravioli
Your choice of cheese, mushroom, beef, or spinach served with creamy tomato sauce
$15.00
Italian Lasagna
Pasta with Meat and Cheese
$17.00
Vegetarian Lasagna
Pasta, mushrooms, peppers, cheese and onions topped with béchamel
$17.00
Eggplant Parmigiana
Lightly fried eggplant topped with marinara and melted mozzarella served with pasta
$18.00
Chicken Parmigiana
Lightly fried chicken topped with marinara and melted mozzarella served with pasta
$18.00
Chicken Francese
Lightly breaded, pan seared chicken cooked in a butter wine and heavy cream sauce served with pasta
$18.00
Creamy Chicken Marsala
Sautéed chicken topped with creamy marsala and mushroom sauce served with pasta
$20.00
Greek Salad
Cold Pikilia Platter
assortment of spreads
Spanakopitakia
spinach pie
Saganaki
flaming cheese
Hot Pikilia Platter
gyro, chicken and beef kabobs accompanied with rice
Moussaka Or Lasagna
Glyka
assorted Greek pastries
Quinoa Salad
Quinoa tossed with romaine lettuce, tomatoes, cucumbers, onions, peppers, olives and feta
$12.00
Grilled Chicken Salad
Sliced grilled chicken, romaine lettuce, tomatoes, peppers, olives, feta, cucumbers and onions
$15.00
Traditional Greek Gyro
Shaved roasted lamb sandwich served with Greek fries
$12.00
Veggie Wrap
Romaine lettuce, tomatoes, cucumbers, peppers, onions, hummus, olives and feta served with Greek fries
$12.00
Plaka Souvlaki Platters
Kabob plate served with pita, tzatziki and a small Greek salad
$16.00
Gyro Plate
Shaved roasted lamb served with pita tzatziki and a small Greek salad
$17.00
Moussaka
Greek Lasagna. Thinly sliced eggplant, zucchini and potatoes layered with ground beef and topped with béchamel
$17.00
Yiayia’s Chicken
Stuffed Chicken Breast. Grilled chicken breast stuffed with spinach and cheese, served with lemon potatoes and fresh cut green beans
$20.00
Santorini Chicken
Grilled Chicken Breast. Grilled chicken breast stuffed with tomatoes onions, peppers, zucchini and herbs served with rice
$20.00
Psito Arni
Roasted Lamb. Oven roasted lamb served with lemon potatoes and fresh cut green beans
$22.00
Half Lemon Chicken
Smoked half chicken, served with roasted red potatoes and fresh cut green beans
$25.00
Brizoles Xirines
Grilled Pork Chop. Marinated double cut pork chop served with mashed potatoes and fresh cut green beans
$25.00
Paidakia
Lamb Chops. Marinated grilled lamb chops served with lemon potatoes and fresh cut green beans
$25.00
Fried Clams
Lightly breaded fried clams, served with marinara sauce
$4.00
Smoked Salmon Dip
Smoked salmon blended with cream cheese, fresh herbs and served with pita
$7.00
Smoked Salmon And Avocado
Half cut avocado stuffed with smoked salmon dip
$8.00
Calamari
Crispy, fried calamari served with marinara sauce
$9.00
Crab Cake
Delicious crab meat served on a bed of arugula
$9.00
Grilled Octopus
Fresh grilled and lightly seasoned octopus
$10.00
Mussels
Mussels steamed in white wine, garlic and herbs
$12.00
Shrimp And Scallop Saganaki
Jumbo shrimp and scallops baked in a white wine sauce, topped with parmesan cheese
$12.00
Octopus Salad
Grilled octopus, romaine lettuce, cucumbers, black olives, onions, peppers and feta
$17.00
Scallops And Calamari Salad
Sautéed scallops and calamari, romaine lettuce, tomatoes, cucumbers, peppers, onions, olives and feta
$20.00
Shrimp And Avocado Caesar Salad
Shrimp and avocado tossed with romaine lettuce, parmesan cheese, croutons and homemade Caesar dressing
$22.00
Salmon Salad
Grilled salmon, arugula, roasted red peppers and tomatoes
$22.00
Tuna Salad
Pan seared Ahi tuna, arugula, roasted red peppers and tomatoes
$26.00
Red Snapper
Grilled red snapper, served with roasted red potatoes and fresh cut green beans
$20.00
Baked Cod
Oven-baked cod, topped with cracker crumbles, feta and tomatoes served with asparagus
$20.00
Rainbow Trout
Whole boneless, sautéed rainbow trout served with rice and fresh cut green beans
$20.00
Scallop Kabob
Grilled scallops and vegetables served on a plate of arugula and fresh herbs
$20.00
Swordfish
Char grilled swordfish served with homemade mashed potatoes and asparagus
$22.00
Salmon
Grilled salmon topped with lemon beurre blanc, served with sautéed spinach and lemon potatoes
$22.00
Shrimp Scampi
Shrimp sautéed in white wine, butter and garlic, tossed with pasta
$22.00
Shrimp Kabob
Grilled shrimp and vegetables served on a bed of rice
$22.00
Tuna
Ahi tuna perfectly seared to temperature of choice, served with rice and asparagus
$26.00
Grouper
Broiled grouper let on top of a bed of white bean, red pepper and arugula salad, tossed in a honey-lime vinaigrette
$26.00
Halibut
Pan seared, potato wrapped halibut served with sautéed spinach
$28.00
Sea Bass
Sautéed almond crusted sea bass served with asparagus and homemade mashed potatoes
$32.00
Whole Market Fish
Fresh caught fish served with asparagus and roasted red potatoes
Lemon Potatoes
Lemon roasted potatoes seasoned with oregano
$6.00
Red Roasted Potatoes
Roasted red potatoes seasoned with rosemary
$6.00
Mashed Potatoes
Creamy and thick homemade mashed potatoes
$6.00
Green Beans
Sautéed green beans with garlic and lemon
$6.00
Sautéed Spinach
Sautéed spinach with garlic and white wine
$6.00
Rice
Steamed rice with carrots, onions, celery and chives
$6.00
Greek Fries
Hand cut fries served with kefalograviera cheese sprinkled on top
$6.00
Asparagus
Sautéed asparagus topped with hollandaise sauce
$8.00
Pita Pizza
Marinara sauce and cheese melted on pita bread
$6.00
Spaghetti
Pasta topped with marinara sauce
$6.00
Chicken Fingers
Fried chicken ngers served with greek fries
$8.00
Homemade Cheese Biscuits $1.50
Wine List
Kouros Nemea $6.00
Dionysos Red $7.00
Agiorgitiko Mythic River $8.00
House Merlot $6.00
House Pinot Noir $6.00
House Cabernet $6.00
Protopapas Syrah $8.00
House Shiraz $6.00
Assyrtiko Santorini $7.00
House Chardonnay $6.00
Moschofilero Mantinia $7.00
Dionysos White $7.00
Sauvignon Blanc Mythic River $8.00
House Sauvignon Blanc $6.00
House Pinot Grigio $6.00
Kourtaki Retsina $6.00
Kourtakis Samos $7.00
Gentili Robola
Medium wine with floral aromas, lemony aftertaste and a touch of spices
$54.00
Skouras Chardonnay
French oak wine with aromas of ripe peach, tropical fruit and hints of lemon
$51.00
Brut $36.00
Corbel Split $11.00
Desserts
Baklava
Crispy rolls of phyllo dough topped with pistachios and honey
$6.00
Kataifi
Walnuts and honey rolled in string phyllo dough
$6.00
Karitopita
Chocolate cake with walnuts
$6.00
Mille-Feulle
Layers of puff pastry and pastry cream topped with whipped cream
$6.00
Galaktoboureko
Creamy custard wrapped in crispy phyllo dough, topped with brandy syrup
$6.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Kelsea Lozada
Overall this place is a good time and allows guests to choose their experience – indoor dining offers more music, dancing, and vibrant energy. Outdoor dining is more relaxed with a large tree and half covered patio where the music from inside gently wafts outdoors and the dancers (on the weekend) flow between both areas. There’s is heating on the patio as well so cooler weather can definitely be enjoyed outdoors. They do their best to make guests feel noticed on special occasions – graduates, birthdays, promotions get announced by the DJ and staff do a great job celebrating too. Between the napkin tossing and the vibrant atmosphere, everyone has a good time. Food is yummy – seafood is fresh (we had the mussels and the cream sauce was a great pairing) and the salads are large portions great for sharing. The drinks are delicious! We had lemon drop martinis and a mango martini (house specialty) and they were both balanced and flavorful. I could’ve had ten of them! The other dishes we had were the falafels (flavorful falafels but the tahini dipping sauce was incredibly salty), chicken Parmesan (crisp and well fried chicken with capellini tossed in a mild but well seasoned tomato sauce), and the Classic Gyro (this comes served to be eaten by building your own mini gyros and is great for sharing as well. To celebrate a special occasion or dance the night away with good drinks, this place is a great choice!

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Ana S “Ana” Reyes
Very good! I had so much fun here and hope to go back! The waiters and waitresses were very nice and the food was fresh and came out very quickly. I got to stand on the table while they threw napkins at me it was very fun and definitely an experience. The belly dancing was very cool. I ordered lamb shank and it was amazing! The bathroom was very clean and so was the restaurant. I hope to come back here before it closes in November. Enjoyed this very much and highly recommend it.

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Ray Blount
High-energy vibe; perfect for celebrations or a TGIF drink. Blanton’s! IFKYK

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songstress81
Visited on a Wednesday. When we arrived two other parties were departing, leaving us the only table in the restaurant. We were happy with that. Our server Marcel was great. Made great suggestions and great drinks. Had the Santorini Sunrise and a Long Island Iced Tea.

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Charlene Johnson
Amazing and awesome time, waitstaff outstanding and attentive, food was superb, lamb chops (juicy and tender), Chicken Kabob, Chicken Santorini, Shrimps were DELICIOUS , Octopus per my sons were tasty and delectable, libations on point , crowd was astounding and super fun !! Napkins flying everywhere and dancing was permitted—-on table and chairs for the BIRTHDAY guests! Get up there at your OWN risk

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jaye- jay
Fun, fun, fun! First time at this restaurant and I truly enjoyed myself. This place is so lively and definitely full of energy. The staff is so friendly and professional. The belly dancers interact with the customers making it and enjoyable experience. I was so entertained by watching people having so much and the food is amazing! The lamb chops are seasoned well and tender you definitely can’t go wrong with this dish.

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Yossi Negrin
We came early on Friday so we did not experience the atmosphere of this place when it is at its fullest state (therefore 4 stars only. I’m sure it will get 5 stars when a full crowd is in place). The food is excellent and very fresh and authentic, and our servant was also very nice and friendly.

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Ozge Bektay
Recently dined at this here with a group for a birthday celebration. From the delightful music to the delectable dishes, everything was top-notch. A special shout-out to our server who ensured we had a memorable evening. We lingered till after 11pm, lost in laughter and joy. A must-visit

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Diane Hardesty
I used to eat here in the late 90’s and the food was spectacular! I dined here this evening and was shocked. I ordered a Greek salad and asked what kind of dressing they used. The server told me it was balsamic vinegar-based. I do not like balsamic vinegar and requested vinegar and oil. He told me that they did not have any olive oil in the restaurant and brought me a small container of red wine vinegar. I also ordered hummus, which used to be made fresh table-side with olive oil and fresh lemon juice. I asked him what oil they used in the hummus (it is no longer made table-side) and he did not know. I will not be dining here in the future. The restaurant was sold 7 years ago and the current owner is not Greek.

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Ashley Malone
One can not complain of a restaurant serving tasty food. So I won’t…. Energetic and attentive wait/hosting staff in conjunction with live dancing entertainment made for an enjoyable experience. Ample interior and patio seating available. Plenty of parking on-site. Pricing aligns with most mid range establishments.

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