Taverna Cretekou Menu – Alexandria, VA

Type : Greek restaurant

Location : Alexandria, VA

Relaxed space with a garden offers a taste of Greece with homestyle eats & weekly bouzouki music. Based on 861 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Taverna Cretekou 22314

Address:
818 King St, Alexandria, VA 22314

Phone: (703) 548-8688

Website: http://www.tavernacretekou.com/

Social Profile:

Hours

Monday

(Labor Day)
 Closed
Tuesday 11 AM–2:30 PM, 4–9 PM
Wednesday 11 AM–2:30 PM, 4–9 PM
Thursday 11 AM–2:30 PM, 4–9 PM
Friday 11 AM–2:30 PM, 4–9 PM
Saturday 12–9 PM
Sunday 11 AM–8 PM

Menu

Dinner Menu
OUZERI MEZEDES
A sampler of small tastes – Tarama, Tzatziki, Fava, and Dolmades. Served with Chilled Ouzo		 $22.95
OHTAPODAKI KRASSATO
CRETE Grilled Baby Octopus Lightly Marinated in Olive Oil and Wine		 $25.95
SATYRIKON
A Combination of Greek Appetizers. Tarama, Hummus, Tzatziki, White Bean Salad, Spanakotiropittes, Kalamata Olives, Anchovies, Dolmadakia and Feta Cheese		 $27.95
SAGANAKI ME GARIDES
THESSALONIKI Shrimp and Feta Cheese Sautéed Until Crusty. Served with Lemon		 $25.95
TARAMOSALATA
TRADITIONAL A Taverna Cretekou Specialty. Imported Red Caviar, Olive Oil and Lemon Whipped to a Light Mousse		 $13.95
MELITZANOSALATA
MIRNI A Soft Mousse of Eggplant, Fresh Garlic, Olive Oil, Lemon Juice and Herbs		 $12.95
OTZATZIKI
CRETE A Refreshing Blend of Homemade Yogurt, Cucumber and Garlic		 $12.95
FAVA
IN SEASON Fava Bean Mousse Flavored with Olive Oil and Lemon. Served with Onions		 $12.95
DOLMADAKIA
SMIRNI Grape Leaves Filled with Rice, Scallions and Dill. Marinated in Olive Oil		 $12.95
IMAM BAILDI
SMIRNI Baby Eggplant Stuffed with Tomatoes and Onions, Pine Nuts and Raisins		 $13.95
AGRIA MANITARIA
KASTORIA Wild Mushrooms Sautéed with Garlic and Herbs		 $12.95
MANITARIA PSYLORITI
CRETE A Taverna Cretekou Specialty. Broiled Mushrooms Stuffed with Feta, Spinach and Herbs		 $12.95
SPANAKOTIROPITA
TRADITIONAL Filo Filled with Spinach and Feta Cheese and Baked to a Golden Crust		 $13.95
TIROPITA
ANDROS Our Chef’s Special Recipe. Manouri, Feta and Kefalograviera Cheeses Wrapped in Filo		 $13.95
FETA SAGANAKI
CRETE Broiled Feta with Fresh Basil and Tomatoes. Drizzled with Olive Oil and Fresh Oregano		 $13.95
KALAMARAKIA TIGANITA
TRADITIONAL Tender Squid Gently Fried. Served with Lemon		 $17.95
SAGANAKI
TRADITIONAL Kasseri Cheese Sautéed Until Crusty. Served – Sizzling – with Lemon		 $15.95
AVGOLEMONO
Traditional Greek Chicken Soup with Frothy Egg and Lemon		 $10.95
ENJOY A SECOND BASKET OF BREAD $2.00
ELLINIKI SALATA
Mixed Baby Greens with Greek Olives, Feta, Tomatoes, Cucumbers, Anchovies and Red Onions. Dressed with Olive Oil, Vinegar and Herbs		 $16.95
OKOTOPOULO SALATA
Grilled Chicken on a Bed of Organic Country Baby Greens with Beets		 $19.95
ANAMIKTI SALATA
Mixed Salad with Country Greens with Feta and House Dressing		 $11.95
PATZARI SALATA
Beets, Mixed Greens, Feta, and Walnuts		 $16.95
KALAMARI SALATA
Gently Fried Squid Served Over Mixed Baby Greens		 $21.95
GARIDO SALATA
Grilled Shrimp with mixed Baby Greens in a Light Lemon Dressing		 $22.95
HORIATIKI
Traditional Greek Country Salad of Tomatoes, Onions, Cucumbers, Green Peppers, Capers, Black Olives and Feta. Seasoned with Olive Oil and Herbs		 $16.95
TAVERNA CRETEKOU SPECIAL
A Combination of Traditional Greek Dishes Including Moussaka, Pastitsio, Dolmades, Soudsoukakia and Spanakopita		 $28.95
PASTITSIO
RADITIONAL Baked Ground Sirloin and Ziti Pasta. Topped with Parmesan Cheese and Bechamel Sauce		 $23.95
MOUSSAKA
CRETE Layers of Ground Sirloin, Eggplant and Zucchini. Topped with Bechamel Sauce		 $25.95
SPANAKOTIROPITES
TRADITIONAL Filo Filled with Spinach and Feta Cheese and Baked to a Golden Crust		 $24.95
TIROPITA
ANDROS Our Chef’s Special Recipe. Manouri, Feta and Kefalograviera Cheeses Wrapped in Filo		 $24.95
SOUDSOUKAKIA
SMIRNI Ground Beef Morsels in a Mediterranean Sauce with Cumin		 $24.95
DOLMADES AVGOLEMONO
TRADITIONAL Ground Sirloin, Rice and Mint Wrapped in Grape Leaves. Finished in Avgolemono Sauce		 $24.95
KORFU DAVA
SMIRNI Cubes of Veal Baked with Tomatoes and Eggplant. Topped with Kasseri Cheese. Finished with Red Wine and Baked in a Casserole		 $29.95
TORNEDO KRASSATO
ATHENS Medallion of Beef Tenderloin Sautéed in Butter and Herbs. Laced with Mavrodaphne Wine		 $44.95
KOTOPOULO KALAMATA
Our Chef’s Very Special Recipe. Sauteed Medallions of Chicken Simmered in a Sauce of Tomatoes, Kalamata Olives, Red Wine, Fresh Basil and Herbs		 $24.95
KOTOPOULO KEBAB
RADITIONAL Breast of Chicken Marinated and Broiled on a Skewer with Vegetables		 $24.95
KOTOPOULO LEMONATO
KOS Broiled Chicken Basted with Olive Oil, Lemon Juice and Fine Herbs		 $24.95
VEGETABLES TIS IMERAS
Layers of Grilled Zucchinis, Eggplants, Green-Red Peppers and Tomatoes Seasoned with Olive Oil and Herbs. Topped with Feta Cheese and Kalamata Olive		 $24.95
EXOHIKON
CRETE Specialty of Taverna. Small Morsels of Lamb Baked with Three Cheeses, Artichoke, Peas, Carrots, Onions and Pine Nuts. Wrapped in Filo		 $27.95
ARNI YOUVETSI
TRADITIONAL Braised Shank of Lamb Served Greek Style with Orzo		 $27.95
ARNI KAPAMA
TRADITIONAL Braised Shank of Lamb with Fresh String Beans in a Light Tomato Sauce		 $27.95
ARNI SHISHKEBAB
TRADITIONAL Lamb Marinated with Lemon, Olive Oil, Garlic and Oregano. Broiled on a Skewer with Tomatoes, Onions and Peppers		 $27.95
ARNAKI KIKLADITIKO
CYCLADES Specialty of Taverna. Braised Lamb with Black Olives, Red Wine, Fresh and Sun-Dried Tomatoes		 $27.95
PAIDAKIA
TRADITIONAL Broiled Baby Lamb Chops Seasoned with Oregano, Olive Oil and Lemon Juice		 $44.95
PSARI SKARAS
Ask Your Waiter for the Fresh Fish of the Day
GARIDES CRETEKOU
CRETE Shrimp Sautéed with Fresh Tomato, Garlic, Feta and White Wine. Served in a Casserole		 $29.95
GLOSSA AEGEOU
AEGEAN Flounder Stuffed with Spinach, Feta and Pine Nuts. Served in Light Cream, Wine and Lemon Sauce.		 $29.95
KALAMARAKIA TIGANITA
TRADITIONAL Tender Squid Gently Fried. Served with a Wedge of Lemon. From Our Ancient Greek Menu (Athens, 330 B.C.)		 $25.95
PSARI ME AGINARES
Fish Sautéed with Artichokes, Spiced with Dill and Fennel		 $29.95
PSARI ME SPANAKI
Oven-Baked Fish with Spinach, Leaks and Scallions. Dressed with Coriander		 $29.95
MILOPITA
Greek ” Apple Fritters.” Filo Pastry Stuffed with Apple Slices. Served Hot		 $10.95
BAKLAVA
Freshly Ground Walnuts Layered in Filo Pastry		 $10.95
GALAKTOBOUREKO
A Light Semolina Custard Pastry Topped with Filo and Cinnamon		 $10.95
CREME CARAMEL
Homemade Light Custard		 $10.95
RIZOGALO
Our Special Recipe of Rice Pudding		 $10.95
HOMEMADE YOGURT
Topped with Honey and Walnuts		 $10.95
VERIKOKA APHRODITE
Aphrodite’s Apricots Poached in a White Wine and Orange Zest Sauce with Honey, Walnuts, and Yogurt		 $10.95
CREMA LEMONIOU ME STAFILI GLYKO
Lemon Cream Topped with Grape Preserves		 $10.95
ZOBRA COFFEE
The Perfect Ending to a Perfect Meal. Blended with Ouzo, Crème de Cacao, Coffee Liqueur and Whipped Cream		 $15.95
AMERICAN COFFEE $2.95
GREEK COFFEE $4.95
Lunch Menu
OUZERI MEZEDES
A sampler of small tastes – Tarama, Tzatziki, Fava, and Dolmades. Served with Chilled Ouzo		 $21.95
OHTAPODAKI KRASSATO
CRETE Grilled Baby Octopus Lightly Marinated in Olive Oil and Wine		 $24.95
SATYRIKON
A Combination of Greek Appetizers. Tarama, Hummus, Tzatziki, White Bean Salad, Spanakotiropittes, Kalamata Olives, Anchovies, Dolmadakia and Feta Cheese		 $24.95
SAGANAKI ME GARIDES
THESSALONIKI Shrimp and Feta Cheese Sautéed Until Crusty. Served with Lemon		 $24.95
TARAMOSALATA
TRADITIONAL A Taverna Cretekou Specialty. Imported Red Caviar, Olive Oil and Lemon Whipped to a Light Mousse		 $12.95
MELITZANOSALATA
MIRNI A Soft Mousse of Eggplant, Fresh Garlic, Olive Oil, Lemon Juice and Herbs		 $11.95
OTZATZIKI
CRETE A Refreshing Blend of Homemade Yogurt, Cucumber and Garlic		 $11.95
FAVA
IN SEASON Fava Bean Mousse Flavored with Olive Oil and Lemon. Served with Onions		 $11.95
DOLMADAKIA
SMIRNI Grape Leaves Filled with Rice, Scallions and Dill. Marinated in Olive Oil		 $11.95
IMAM BAILDI
SMIRNI Baby Eggplant Stuffed with Tomatoes and Onions, Pine Nuts and Raisins		 $12.95
AGRIA MANITARIA
KASTORIA Wild Mushrooms Sautéed with Garlic and Herbs		 $11.95
MANITARIA PSYLORITI
CRETE A Taverna Cretekou Specialty. Broiled Mushrooms Stuffed with Feta, Spinach and Herbs		 $11.95
SPANAKOTIROPITA
TRADITIONAL Filo Filled with Spinach and Feta Cheese and Baked to a Golden Crust		 $12.95
TIROPITA
ANDROS Our Chef’s Special Recipe. Manouri, Feta and Kefalograviera Cheeses Wrapped in Filo		 $13.95
FETA SAGANAKI
CRETE Broiled Feta with Fresh Basil and Tomatoes. Drizzled with Olive Oil and Fresh Oregano		 $13.95
KALAMARAKIA TIGANITA
TRADITIONAL Tender Squid Gently Fried. Served with Lemon		 $16.95
SAGANAKI
TRADITIONAL Kasseri Cheese Sautéed Until Crusty. Served – Sizzling – with Lemon		 $14.95
AVGOLEMONO
Traditional Greek Chicken Soup with Frothy Egg and Lemon		 $9.95
ENJOY A SECOND BASKET OF BREAD $2.00
ELLINIKI SALATA
Mixed Baby Greens with Greek Olives, Feta, Tomatoes, Cucumbers, Anchovies and Red Onions. Dressed with Olive Oil, Vinegar and Herbs		 $16.95
OKOTOPOULO SALATA
Grilled Chicken on a Bed of Organic Country Baby Greens with Beets		 $18.95
ANAMIKTI SALATA
Mixed Salad with Country Greens with Feta and House Dressing		 $10.95
PATZARI SALATA
Beets, Mixed Greens, Feta, and Walnuts		 $16.95
KALAMARI SALATA
Gently Fried Squid Served Over Mixed Baby Greens		 $21.95
GARIDO SALATA
Grilled Shrimp with mixed Baby Greens in a Light Lemon Dressing		 $22.95
HORIATIKI
Traditional Greek Country Salad of Tomatoes, Onions, Cucumbers, Green Peppers, Capers, Black Olives and Feta. Seasoned with Olive Oil and Herbs		 $16.95
TAVERNA CRETEKOU SPECIAL
A Combination of Traditional Greek Dishes Including Moussaka, Pastitsio, Dolmades, Soudsoukakia and Spanakopita		 $27.95
PASTITSIO
RADITIONAL Baked Ground Sirloin and Ziti Pasta. Topped with Parmesan Cheese and Bechamel Sauce		 $21.95
MOUSSAKA
CRETE Layers of Ground Sirloin, Eggplant and Zucchini. Topped with Bechamel Sauce		 $21.95
SPANAKOTIROPITES
TRADITIONAL Filo Filled with Spinach and Feta Cheese and Baked to a Golden Crust		 $21.95
TIROPITA
ANDROS Our Chef’s Special Recipe. Manouri, Feta and Kefalograviera Cheeses Wrapped in Filo		 $21.95
SOUDSOUKAKIA
SMIRNI Ground Beef Morsels in a Mediterranean Sauce with Cumin		 $21.95
DOLMADES AVGOLEMONO
TRADITIONAL Ground Sirloin, Rice and Mint Wrapped in Grape Leaves. Finished in Avgolemono Sauce		 $21.95
KOTOPOULO KALAMATA
Our Chef’s Very Special Recipe. Sauteed Medallions of Chicken Simmered in a Sauce of Tomatoes, Kalamata Olives, Red Wine, Fresh Basil and Herbs		 $22.95
KOTOPOULO KEBAB
RADITIONAL Breast of Chicken Marinated and Broiled on a Skewer with Vegetables		 $22.95
KOTOPOULO LEMONATO
KOS Broiled Chicken Basted with Olive Oil, Lemon Juice and Fine Herbs		 $22.95
VEGETABLES TIS IMERAS
Layers of Grilled Zucchinis, Eggplants, Green-Red Peppers and Tomatoes Seasoned with Olive Oil and Herbs. Topped with Feta Cheese and Kalamata Olive		 $20.95
EXOHIKON
CRETE Specialty of Taverna. Small Morsels of Lamb Baked with Three Cheeses, Artichoke, Peas, Carrots, Onions and Pine Nuts. Wrapped in Filo		 $24.95
ARNI YOUVETSI
TRADITIONAL Braised Shank of Lamb Served Greek Style with Orzo		 $24.95
ARNI KAPAMA
TRADITIONAL Braised Shank of Lamb with Fresh String Beans in a Light Tomato Sauce		 $24.95
ARNI SHISHKEBAB
TRADITIONAL Lamb Marinated with Lemon, Olive Oil, Garlic and Oregano. Broiled on a Skewer with Tomatoes, Onions and Peppers		 $24.95
ARNAKI KIKLADITIKO
CYCLADES Specialty of Taverna. Braised Lamb with Black Olives, Red Wine, Fresh and Sun-Dried Tomatoes		 $24.95
GLOSSA AEGEOU
AEGEAN Flounder Stuffed with Spinach, Feta and Pine Nuts. Served in Light Cream, Wine and Lemon Sauce.		 $29.95
KALAMARAKIA TIGANITA
TRADITIONAL Tender Squid Gently Fried. Served with a Wedge of Lemon. From Our Ancient Greek Menu (Athens, 330 B.C.)		 $24.95
MILOPITA
Greek ” Apple Fritters.” Filo Pastry Stuffed with Apple Slices. Served Hot		 $10.95
BAKLAVA
Freshly Ground Walnuts Layered in Filo Pastry		 $10.95
GALAKTOBOUREKO
A Light Semolina Custard Pastry Topped with Filo and Cinnamon		 $10.95
CREME CARAMEL
Homemade Light Custard		 $10.95
RIZOGALO
Our Special Recipe of Rice Pudding		 $10.95
HOMEMADE YOGURT
Topped with Honey and Walnuts		 $10.95
VERIKOKA APHRODITE
Aphrodite’s Apricots Poached in a White Wine and Orange Zest Sauce with Honey, Walnuts, and Yogurt		 $10.95
CREMA LEMONIOU ME STAFILI GLYKO
Lemon Cream Topped with Grape Preserves		 $10.95
ZOBRA COFFEE
The Perfect Ending to a Perfect Meal. Blended with Ouzo, Crème de Cacao, Coffee Liqueur and Whipped Cream		 $15.95
AMERICAN COFFEE $2.95
GREEK COFFEE $4.95
SOUVLAKI KOTOPOULO
Pita Stuffed with Chunks of Broiled Chicken Breast, Tomatoes, Onions, Greens, Tzatziki and Herbs		 $16.95
KOTOPOULO SANDWICH
Grilled Chicken Breast Topped with Grilled Red-Green Peppers and Wild Mushroom Served with Potato Salad		 $17.95
SOUVLAKI ARNI
Pita Stuffed with Chunks of Lamb, Beef, Tomatoes, Onions, Greens, Tzatziki and Herbs		 $17.95
GYRO
Pita with Ground Roasted Lamb, Beef, Tomatoes, Onions, Greens, Tzatziki and Feta		 $16.95
PITA PITSA
Baked Pita Topped with Fresh Tomato, Feta, Black Olives and Oregano		 $15.95
PITA ME LAHANIKA
Grilled Seasonal Vegetables with Feta Cheese and Black Olive layered Over Pita		 $16.95
OMELETA TIS IMERAS
Chef’s Select Omelette of the Day		 $16.95

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Photo Gallery

Reviews

Sam
You can take beautiful insta pictures here but that’s about it. The food was horrible and all premade/microwaved. The lamb was not fully cooked and tasted stale. The moussaka tasted like awful. Way overpriced. Waste of money and time. And what is with the canned broccoli and honey glazed cheap carrots?

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E B
Stopped in for lunch after the Old Town Farmers’ Market with our pittie & they quickly found a shaded table in the lovely back patio to keep the pup cool while we dined. The owner asked if he’d like a treat & brought a bone, severs refilled his water bowl with ice water, and he lapped up the attention.

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Kelly Covel
Having been fortunate enough to visit Greece multiple times and take cooking classes – my husband and I love finding new Greek restaurants and this by far blew our expectations away! Wow. We eat here multiple times on trips to DC and the staff is incredibly attentive and friendly and wonderful. If you love authenticity and a romantic environment… come on with your come on – do not miss out on this amazing restaurant. You’re all welcome in advance. And the Mediterranean diet is one of the best ones!! Love love love and we will always come back here !!!

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Todd Hutchison
The food was amazing, and the staff really took an interest in serving us and made some amazing suggestions. I notice the staff was very interactive with most customers. It was like real service back in Greece where they enjoy making great suggestions, and it was appreciated.

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Miriam Chaponniere
The ambiance is very beautiful and chic, creating a fun, open and cozy environment. I tried the eggplant mezza and it was smooth and delicious! A perfect place to come for a Greek Meal and good hospitality.

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Chris Parker
Best Greek food I’ve ever had in the US. Fresh and incredible. They have a huge range of authentic dishes and all 5 of us tried something different and all were fantastic. My only regret is that i didnt leave enough room for dessert. The sampler dinner was amazing and so filling… we loved it. The decor is great and the staff is friendly and attentive. We loved it! Looking forward to our next visit!

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Dyotha Sweat
Today was my first time visiting and it will not be my last. Awesome service and delicious food. A must visit.

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Marie-B CDA
Greetings from the owner were warm and made us feel like we knew him well.

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Nancy Caggia
Generous sampler plate of 5 dinner dishes was delicious. The flamed saganaki in photo was small block but also very good. Their purple dessert wine was quite tasty! It was too hot inside the restaurant on an early June evening so dress lightly but definitely will be back! Pastitos best I have ever had. Bechamel was phenomenal on mousaka too!

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Corinne Coutinho
A very pretty restaurant, with a lovely patio garden. Service was superb. We celebrated my birthday with a lunch. We had grilled octopus, taramasalata, and saganaki for appetizers followed by grilled lamb chops, salmon and avocado stuffed with crabmeat. We enjoyed each dish very much. We shared one dessert (enough for the 3 of us) as we were stuffed after our meal. Dessert was alright…I would try something else next time. We had Galaktoboureko.

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