Modern American cuisine, wine & cocktails served in an urbane neighborhood hangout. Based on 537 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
3901 Prairie Ln, Prairie Village, KS 66208
Phone: (913) 529-2229
Social Profile: 
Hours
| Sunday | 10 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
Menu
| Dinner | |
| Tomato Basil Bruschetta tomatoes, house pulled mozzarella, basil pesto & balsamic glaze |
$12.00 |
| Hummus with kalamata olives, tomatoes & feta served with grilled pita, cucumber, celery, and carrots |
$12.00 |
| Tavern Cheeseburger Sliders house blended angus burger with cheddar cheese, pickles, crispy fried onions & chipotle mayo |
$12.00 |
| Jumbo Lump Crab Cakes Maryland style with remoulade |
$16.00 |
| Grilled Baby Brie apples, almonds, rosemary honey & grilled baugette |
$13.00 |
| Tuna Wontons sushi grade ahi tuna, topped with avocado cream, sriracha aioli, mango salsa, and sesame seeds on crispy wontons |
$15.00 |
| Calamari buttermilk soaked and fried calamari with banana peppers and chipotle aioli |
$12.00 |
| Tavern Chicken Nachos black beans, ancho pulled chicken, roasted corn pico de gallo, chipotle aioli & pepper jack cheese fondue jalapeño and cilantro |
$12.00 |
| Mediterranean Meatballs spinach, basil & feta meatballs with tzatziki sauce, harissa oil, chopped cucumbers, tomatoes & crispy pita |
$12.00 |
| Steak Sliders petite filet grilled & sliced with crumbled Danish bleu cheese, arugula, sun dried tomato pesto & balsamic reduction |
$13.00 |
| Street Tacos corn tortillas with braised short rib, poblano aioli, pickled slaw, jalapeno, cilantro & queso fresco |
$11.00 |
| Tavern Salad mixed greens, feta, sun-dried cranberries, roasted pumpkin seeds & rosemary-basil vinaigrette |
$9.00 |
| Tavern Wedge crisp iceberg, buttermilk dressing, Danish bleu cheese crumbles, applewood smoked bacon, egg & balsamic reduction |
$9.00 |
| Traditional Caesar Salad shaved parmesan reggiano & croutons |
$9.00 |
| Chef’s Soup chef’s soup prepared daily |
$5.00 |
| Tomato Bisque With Fresh Herbs And Goat Cheese | $4.00 |
| Soup & Salad choose our Tavern, Wedge, or Caesar Salad with choice of chef’s or tomato soup |
$13.00 |
| Grilled Steak Salad mixed field greens tossed with cherry tomatoes, bacon, Danish bleu cheese crumbles & balsamic vinaigrette topped with sliced petite tender steak and pickled red onion |
$18.50 |
| Grilled Salmon & Kale Salad grilled salmon on chopped kale, mixed greens, toasted walnuts, roasted beets, toasted garlic, shaved parmesan & lemon vinaigrette |
$16.50 |
| Asian Tuna Salad seared rare sushi grade ahi, nappa cabbage, mango, edamame, avocado, red pepper, sesame citrus vinaigrette, toasted almonds, sesame seeds, sriracha aioli & wonton strips |
$17.50 |
| Sliced Caprese sliced heirloom tomatoes and house-pulled mozzarella with rosemary basil vinaigrette, balsamic reduction, basil chili oil & chopped pistachios |
$14.00 |
| Santa Fe Chicken Salad grilled and blackened chicken breast, mixed greens, black beans, charred corn salsa, queso fresco, avocado, bacon & crispy corn tortilla strips with chili-lime vinaigrette |
$15.00 |
| Grilled Vegetable Salad marinated portabella, asparagus, roma tomato, red pepper, zucchini & shaved parmesan with mixed field greens, tossed in rosemary basil vinaigrette |
$15.00 |
| Fresh Fish Tacos Choice of blackened or crispy Atlantic Cod with creamy poblano & cabbage slaw, queso fresco & lime. Comes with chili lime slaw and black beans |
$13.00 |
| Tavern Cuban Sandwich eight hour braised pulled pork, ham, swiss cheese, pickles & Guinness beer mustard on pressed baugette |
$12.00 |
| Smoked Pastrami Reuben sauerkraut, swiss cheese and house made thousand island dressing on marbled rye |
$15.00 |
| Tavern Burger house blended angus burger, topped with cheddar cheese, bacon, lettuce, tomato & red onion on brioche |
$13.00 |
| Spinach Garden Wrap Seared lentil cakes wrapped with cucumber, microgreens, grilled portobello mushrooms and bell peppers, roasted carrot pesto & garden aioli. Served with tomato bisque |
$12.00 |
| Crab Cake BLT two crab cakes, bacon, lettuce, tomatoes, and remoulade on brioche |
$18.00 |
| Bacon Brie Grilled Cheese Whipped brie & white cheddar cheese with apricot jam and whole grain mustard on organic sprouted bread. Served with tomato bisque |
$16.00 |
| Crispy Chicken crispy hot honey fried chicken on brioche with shredded lettuce, house pickles & herbed mayo |
$12.00 |
| Fresh Grilled Salmon with lemon butter sauce, fried capers, sautéed spinach, and fresh herb rice |
$24.00 |
| Filet Mignon with red wine demi-glace, garlic whipped potatoes & grilled asparagus |
$33.00 |
| Tavern Beef Stroganoff beef tenderloin tips sautéed with mushrooms in a rich burgundy wine sauce over egg noodles, topped with sour cream & grilled asparagus |
$25.00 |
| Herb & Garlic Half Chicken garlic & fresh herbs, whipped potatoes & lemon-pepper green beans |
$20.00 |
| 14 Oz Goat Cheese Ribeye local Baetje goat cheese and panko encrusted ribeye, crispy chili and basil red potatoes, roasted green beans in garlic oil |
$31.00 |
| Crispy Chicken Grilled Romaine grilled romaine smothered in garlic oil & buttermilk dressing with Baetje goat cheese, applewood smoked bacon, egg, cucumber, radish, basil oil and pickled red onions |
$19.00 |
| Shrimp & Lobster Ravioli blackened shrimp and sautéed lobster with spinach, tomato, fennel & feta ravioli in roasted carrot pesto cream sauce, chili basil oil, hackleback caviar & micro shoots |
$27.00 |
| Honey Glazed, Pistachio Pork Chop frenched, bone in chili honey chop, with roasted beets & red onions, sweet corn puree & buttered rice |
$26.00 |
| Vegetarian Chimichurri Potatoes crispy potato & mushroom bowl with chimichurri, sweet corn puree, spicy mayo, queso fresco, pickled red onions & cilantro |
$13.00 |
| Chicken & Penne Primavera blackened and seared chicken breast with asparagus, spinach & grape tomatoes tossed with lemon and white wine cream sauce & finished with shaved parmesan, fresh black pepper & chili basil oil |
$22.00 |
| Poke Bowl Sushi grade ahi with local honey & sesame ponzu over rice & a seaweed salad of edamame, cucumber, avocado & sriracha aioli, micro greens. Finished with tobiko & togarashi |
$17.00 |
| Pecan Trout seared trout with chili honey glaze and chopped pecans, whipped swet potatoes, sauteed spinach and bourbon cherries |
$23.00 |
| Lemon-Pepper Green Beans | $5.00 |
| Garlic Whipped Potatoes | $5.00 |
| Green Dirt Farm’s Mac & Cheese | $5.00 |
| Sauteed Spinach | $5.00 |
| Grilled Or Steamed Asparagus | $5.00 |
| Black Beans | $4.00 |
| Fresh Herb Rice | $3.00 |
| Black Beans & Rice | $4.00 |
| Cajun Cream & Bacon Sauteed Brussels Sprouts | $5.00 |
| French Fries | $3.00 |
| Skin On Sweet Potato Fries | $4.00 |
| Covalli Prosecco, Italy | $10.00 |
| Cruzat Brut Classico, Mendoza | $13.00 |
| Henry Varnay Brut Rose, Loire Valley | $11.00 |
| Villagio Pinot Grigio, Italy | $8.50 |
| Santa Rita Sauvignon Blanc, Chile | $9.00 |
| Bex Riesling, Germany | $9.00 |
| Hess Select Chardonnay, Napa | $9.00 |
| Urban Riesling Domaine Rimbert, Washington | $12.50 |
| La Chapelle De La Bastion Picpoul, France | $8.50 |
| Chateau Montaud Rose, Cotes De Provence | $9.00 |
| Kim Crawford Sauvignon Blanc, New Zealand | $12.00 |
| Tavern Seasonal Selection | |
| Dante Pinot Noir, Lodi | $9.00 |
| Decoded Pinot Noir, Sonoma | $12.00 |
| Cloudline Pinot Noir, Willamette | $14.00 |
| Substance Cabernet Sauvignon, Columbia Valley | $12.00 |
| Introvert Cabernet Sauvignon, California | $9.00 |
| Fabelist Cabernet Sauvignon, Paso Robles | $14.00 |
| Bliss Merlot, California | $9.00 |
| MDZ Malbec, Mendoza | $8.50 |
| Jax “Y3 Taureau” Red Blend, Napa | $14.00 |
| Graziano Zinfandel, Mendocino | $11.00 |
| Tavern Seasonal Selection | |
| Jalisco Jalapeno Margarita Lunazul Tequila, Aperol, fresh lime, jalapeno, cayenne salt rim |
|
| Blueberry Cilantro Margarita Lunazul Tequila, Elderflower Liqueur, fresh lime, fresh blueberries, cilantro |
|
| Tavern Sazerac Union Horse Rye, Chartreuse, orange bitters and a single spherical ice cube |
|
| Cucumber Ginger Refresher Hendrick’s Gin, Elderflower Liqueur, fresh lime, fresh cucumber, ginger beer |
|
| Lavender Lemongrass Drop Ketel One Citroen, Cointreau, fresh lemon, lavender, lemongrass, sugar rim |
|
| Rye Old Fashion Dark Horse Reunion Rye, Luxardo Maraschino Liqueur, Taylor Port, cherry bitters, fresh orange |
|
| OPV Spritzer Pama, orange liqueur, fresh Orange, Basil, Henry Varnay Brut Rose |
|
| Chocolate New Fashioned Union Horse Rye, Luxardo, honey-cinnamon Syrup, chocolate bitters |
|
| Pasada De Moda Herradurra Reposado, Cafe Amaro, brown sugar syrup |
|
| Tavern Red Sangria Malbec blended with fresh seasonal fruit and juices, apricot brandy, and cardamom bitters |
|
| Strawberry Basil Smash Tom’s Town Vodka, fresh strawberry, fresh lemon, basil & Truvia simple syrup, orange bitters |
|
| Slender Margarita Lunazul Blanco Tequila, Truvia simple syrup, fresh lime, fresh orange |
|
| Blueberry Rosemary Lemonade Stoli Blueberi Vodka, fresh lemon, Truvia simple syrup, fresh blueberries, rosemary |
|
| Guinness Stout | $7.00 |
| Free State Copperhead | $5.50 |
| Boulevard Tank 7 | $6.50 |
| Boulevard Wheat | $5.50 |
| Deschutes Fresh Squeezed IPA | $5.50 |
| Bud Light | $4.00 |
| Tavern Rotator | |
| Oatmeal Stout Free State Brewing Co, Lawrence, KS |
$4.50 |
| Bells Two Hearted Ale | $4.00 |
| Pils Boulevard Brewing Co, Kansas City, MO |
$4.50 |
| Pale Ale Boulevard Brewing Co, Kansas City, MO |
$4.50 |
| Seasonal Boulevard Brewing Co, Kansas City, MO |
$4.50 |
| Space Camper | $4.50 |
| O’dell IPA | $4.50 |
| Deschutes Mirror Pond Pale Ale | $4.50 |
| Stella Artois | $4.50 |
| Corona | $4.50 |
| Angry Orchard Hard Cider | $4.50 |
| Budweiser | $4.00 |
| Bud Light | $4.00 |
| Michelob Ultra | $4.00 |
| Coors Light | $4.00 |
| Coors Original | $4.00 |
| Blue Moon | $4.00 |
| Miller Light | $4.00 |
| Pabst Blue Ribbon | $3.50 |
| Modelo Especial | $4.50 |
| Seasonal Seltzer | |
| Martin City Yoga Pants | $6.00 |
| Big Henry Hazy IPA | $6.00 |
| Kaliber N/A | $4.00 |
| Wine List | |
| Zonin Prosecco italy |
|
| Tomaiolo Pinot Grigio delle venezie |
|
| Santa Rita Sauvignon Blanc chile |
|
| Hess Select Chardonnay napa |
|
| La Chapelle De La Bastide Picpoul langeunoc |
|
| Patrizi Moscato D’ Asti piedmont |
|
| Santa RIta Pinot Noir chile |
|
| Monte Volpe Primo Rosso Zin Blend mendocino |
|
| Ancient Peaks Cabernet paso robles |
|
| Jax “Y3 Taureau” Red Blend napa |
|
| Peirano Estate Merlot lodi |
|
| Domaine Chandon Sparkling napa |
|
| Kim Crawford Sauvignon Blanc marlborough |
|
| Bloom Riesling germany |
|
| Laetitia Chardonnay sonoma |
|
| Montvina White Zinfandel amador county |
|
| Au Bon Climat Pinot Noir santa barbara |
|
| Conquista Malbec mendoza |
|
| Guenoc Cabernet napa |
|
| Alexander Valley Cabernet alexander valley |
|
| Chateau Montaud Rose cotes de provence |
|
| Schramsberg Blanc De Blancs Sparkling napa |
|
| J Brut Rose Sparkling napa |
|
| Veuve Clicquot (Yellow Label) champagne |
|
| Trisateum willamette |
|
| King Estate willamette |
|
| Hirsch Bohan-Dillan sonoma |
|
| Evening Land Seven Springs sonoma |
|
| Youngberg Hill Jordan Block santa barbara |
|
| Eola willamette |
|
| Domaine Serene Yamhill willamette |
|
| Wente livermore |
|
| Stoller dundee hills, OR |
|
| Rombauer napa |
|
| Evening Land Summun eola-amity hills, OR |
|
| Sonoma Cutrer russian river |
|
| Cakebread napa |
|
| Domaine Jean-Philippe Fichet burgundy, FR |
|
| Mer Soliel monterey |
|
| Duckhorn napa |
|
| Jordan alexander valley |
|
| Carter Reviolo napa |
|
| Cakebread napa |
|
| Caymus napa |
|
| Franciscan colchagua valley, CH |
|
| Textbook napa |
|
| Neal napa |
|
| Mt. Veeder napa |
|
| Duckhorn Sauvignon Blanc napa |
|
| Ch. Ste. Michelle Horse Haven Sauvignon Blanc columbia valley, WA |
|
| Jermann Pinot Grigio venezia guilia, IT |
|
| Trimbach Pinot Blanc alsace, Fr |
|
| Balbo Criois Torrontes cafayate, AR |
|
| Legado Conde Albarino rias baixas, SP |
|
| 99 Vines Pinot Grigio california |
|
| Over The Edge Pinot Gris martinborough, NZ |
|
| Rudi West Riesling mosel, GE |
|
| Conundrum White Blend napa |
|
| Lythe Merlot sonoma |
|
| Duckhorn Merlot napa |
|
| Tait The Ballbuster Shiraz barossa, AU |
|
| Joel Gott Zinfandel california |
|
| Villa Parini Montepulciano abruzzi, IT |
|
| Mitolo Jester Shiraz mcLaren Vale, AU |
|
| Dussek Syrah rattle snake hills, WA |
|
| Drink List | |
| Jalisco Jalapeno Margarita El Charro Tequila, Aperol, fresh lime, jalapeno, cayanne salted rim served on the rocks |
$9.75 |
| Tavern Sazerac Chartreuse coated glass with Bulleit Rye Whiskey, orange bitters and a single spherical ice cube |
$9.75 |
| Cucumber Ginger Refresher Hendrick’s Gin, Elderflower Liqueur, fresh lime, fresh cucumber & ginger beer served on the rocks |
$9.75 |
| Tavern Pimm’s Pimm’s, Hendrick’s Gin, apricot jam, fresh lemon and peach bitters topped with ginger beer and fresh mint served on the rocks |
$9.75 |
| Melon Monk Hendrick’s Gin, Green Chartreuse, fresh honeydew melon, cucumber slice, fresh lime and lavender simple syrup served on the rocks |
$9.75 |
| Moscato Sangria Patrizi Moscato d’Asti, Aperol, fresh blueberries & blackberries, fresh lime, peach bitters served on the rocks |
$9.75 |
| Blueberry Cilantro Margarita El Charro Tequila, Elderflower Liqueur, fresh lime, fresh blueberries & cilantro served up or on the rocks |
$9.75 |
| Strawberry Rhubarb Lemonade Ketel One Citroen, Aperol, fresh strawberries, fresh lemon and rhubarb bitters served on the rocks |
$9.75 |
| Lavender Lemongrass Drop Ketel One Citroen, Cointreau, fresh lemon, lavender & lemongrass with a sugared rim served up |
$9.75 |
| Rye Old Fashion Dark Horse Reunion Rye, Luxardo Maraschino Liqueur, Taylor Port, cherry bitters and fresh orange served on the rocks |
$9.75 |
| PV Peach Palmer Dark Horse Reserve Bourbon, fresh mint and basil, peach nectar, peach bitters and Roasterie iced tea |
$9.75 |
| Tavern Red Sangria Conquista Malbec blended with fresh seasonal fruit and juices, apricot brandy, and cardamom bitters |
$9.75 |
| Brunch Menu | |
| Mushroom, Spinach, & Swiss Egg White Omelette Served with tavern potatoes & a buttermilk biscuit |
$10.00 |
| Denver Omelette Bacon, mushrooms, peppers, onion & cheddar cheese with tavern potatoes & a buttermilk biscuit |
$9.00 |
| Traditional Eggs Benedict English muffin, canadian bacon, poached eggs & hollandaise served with tavern potatoes |
$10.00 |
| Crab Cake Benedict Two crab cakes, asparagus, poached eggs & hollandaise served with tavern potatoes |
$17.00 |
| Farmer’s Benedict Buttermilk biscuits, housemade sausage, poached eggs & mornay sauce served with tavern potatoes |
$10.00 |
| Caprese Benedict English muffin, house pulled mozzarella, tomato, spinach, poached eggs,balsamic glaze & hollandaise served with tavern potatoes |
$10.00 |
| Short Rib Hash Sautéed potatoes, onions, peppers & pulled beef short rib, topped with poached eggs & a chimichurri sauce |
$13.00 |
| Tavern Breakfast Plate Two eggs prepared your favorite way, cheddar andouille hash & a buttermilk biscuit |
$8.00 |
| Steak & Eggs Petite tender steak topped with chimichurri & pickled red onion, two eggs prepared your favorite way, Tavern potatoes & a buttermilk biscuit |
$16.00 |
| Tavern Huevos Rancheros Flour tortillas, black beans, fried egg, salsa verde, charred corn salsa, avocado & queso fresco cheese, served with bacon & tavern potatoes |
$10.00 |
| Sourdough French Toast Topped with cherry compote, served with bacon |
$10.00 |
| Breakfast Nachos Black bean puree, pepper jack queso, scrambled eggs, roasted corn pico de gallo, crumbled bacon & jalapeno on crispy corn tortillas served with a side of tavern potatoes |
$10.00 |
| Croissant BLT With Egg Bacon, arugula, tomato, fried egg & smoked red pepper aioli on a warmed croissant, served with tavern potatoes |
$10.00 |
| Saucisse Madame-Provencal French baguette topped with tomato jam, housemade sausage, fried egg, swiss cheese & mornay sauce with tavern potatoes |
$10.00 |
| Avocado Toast Whole grain bread, smashed avocado, extra virgin olive oil, sunny side up eggs, bacon, watercress & radish served with grilled asparagus. |
$12.00 |
| Lemon Blueberry Pancakes Three buttermilk pancakes topped with lemon curd and blueberry-balsamic reduction. Served with bacon |
$10.50 |
| Cinnamon & Sugar Quinoa With toasted almonds, dried apricot, vanilla yogurt, fresh berries & a drizzle of rosemary honey |
$9.00 |
| Tavern Beignets Or Cinnamon Sugar Donuts Made to order donuts topped with powdered sugar or rolled in cinnamon sugar served with vanilla custard sauce |
$5.00 |
| Buttermilk Biscuit | $2.00 |
| Croissant | $3.00 |
| English Muffin | $2.00 |
| Bacon | $3.00 |
| Wheat Or White Toast | $2.00 |
| Pork Sausage | $3.00 |
| Canadian Bacon | $3.00 |
| Cheddar Andouille Hash | $6.00 |
| Al A Carte Egg | $2.00 |
| Tavern Potatoes | $2.00 |
| Sausage Gravy | $3.00 |
| Fresh Fruit With Lavender | $4.00 |
| Asian Tuna Salad Seared rare ahi tuna dotted with siracha aioli, chopped nappa cabbage tossed in a sesame citrus vinaigrette with diced mangos, avocado, red bell pepper, edamame & toasted almonds. Topped with crispy wonton strips |
$14.00 |
| Santa Fe Chicken Salad Seasoned chicken breast over mixed greens tossed with chili-lime vinaigrette, topped with black beans, charred corn salsa, queso fresco, avocado & chopped bacon. Garnished with crisp tortilla strips |
$13.50 |
| Chef’s Soup | $4.50 |
| Soup & Salad Bowl of soup with your choice of traditional caesar, tavern salad or steakhouse wedge |
$12.50 |
| Grilled Salmon & Kale Salad Grilled salmon, chopped kale with mixed greens, toasted walnuts, roasted beets, toasted garlic & shaved parmesan tossed in lemon vinaigrette |
$14.00 |
| Balsamic Chicken Salad Grilled chicken, spinach, walnuts, blueberries & feta tossed in balsamic vinaigrette |
$13.50 |
| Tavern Burger Our own recipe topped with cheddar cheese, bacon, lettuce, tomato & red onion. Served with french fries |
$10.50 |
| Fresh Grilled Salmon Lemon butter sauce, fried capers, sautéed spinach & herbed rice. |
$19.95 |
| Short Rib Street Tacos Topped with onion, cilantro, and lime on corn tortillas. Served with black beans and chili lime slaw |
$13.00 |
| Happy Hour Menu | |
| Tavern Chicken Nachos black beans, spicy chicken, roasted corn pico de gallo, chipotle aioli, & pepperjack cheese fondue |
$6.00 |
| Calamari crispy fried calamari with banana peppers. served with chipotle aioli |
$6.00 |
| Lentil Cakes curry spiced lentil cakes with arugula, red onion, tomato & lemon vinaigrette over cucumber mint sauce served with grilled pita |
$6.00 |
| Chicken Satay Grilled chicken breasts with sweet soy reduction |
$6.00 |
| Fajita Steak Sliders ancho seasoned beef tenderloin, roasted red peppers, queso fresco & chipotle aioli |
$6.00 |
| Hummus with kalamata olives, tomatoes & feta served with toasted pita, celery and carrots |
$6.00 |
| Tomato Basil Bruschetta tomatoes, house pulled mozzarella, basil pesto and balsamic glaze |
$6.00 |
| Tavern Cheeseburger Sliders our own recipe with cheddar cheese, pickle, chipotle aioli, and crispy fried onions |
$6.00 |
| Pulled Pork Tacos Two flour tortillas, salsa verde, crispy fried onions and cilantro |
$6.00 |
| Select Wines | $5.00 |
| Select Bottles Of Beer | $2.50 |
| Select Cocktails & Martinis | $5.00 |
| Lunch | |
| Tomato Basil Bruschetta tomatoes, house pulled mozzarella, basil pesto & balsamic glaze |
$9.50 |
| Hummus with kalamata olives, tomatoes & feta served with toasted pita, cucumber, celery, and carrots |
$9.00 |
| Tavern Cheeseburger Sliders our own burger recipe with cheddar cheese, pickles, crispy fried onions & chipotle mayo |
$9.50 |
| Jumbo Lump Crab Cakes Maryland style with remoulade |
$14.00 |
| Grilled Baby Brie apples, almonds, rosemary honey & toasted baguette |
$11.00 |
| Meatballs tomato cream sauce, ricotta cheese, fresh herbs and parmesan crostini |
$10.00 |
| Steak & Goat Cheese Flatbread herbed goat cheese, grilled steak, roasted peppadews, arugula, and balsamic glaze on fried pita bread |
$13.00 |
| Tuna Wontons ahi tuna tossed in sesame oil, topped with avocado cream, Sriracha aioli, mango relish, and sesame seeds on crispy wontons |
$13.00 |
| Fried Mac N’ Cheese panko encrusted andouille sausage mac n’ cheese served with house made Tavern ketchup |
$9.00 |
| Calamari crispy fried calamari with peppadews, served with chipotle aioli |
$9.50 |
| Tavern Chicken Nachos black beans, spicy chicken, roasted corn pico de gallo, chipotle aioli & pepper jack cheese fondue |
$9.00 |
| Chili Seared Jumbo Shrimp with green chili cheese grits cake & bbq butter sauce |
$14.00 |
| Root Beer BBQ Ribs three crispy pig wings glazed in our root beer bbq sauce with a fried smashed potato |
$13.00 |
| Fire Roasted Tomato Mussels tomato jam a la vodka, mussels & fresh herbs |
$13.00 |
| Tavern Salad mixed greens, feta, sun-dried cranberries, roasted pumpkin seeds & rosemary-basil vinaigrette |
$8.00 |
| Steakhouse Wedge smoked bacon, chopped tomatoes, house bleu cheese, crispy fried onions |
$8.00 |
| Traditional Caesar Salad shaved parmesan reggiano & croutons |
$8.00 |
| Soup & Salad choose our tavern, wedge or caesar salad with choice of chef’s or tomato soup |
$12.50 |
| Grilled Steak Salad mixed field greens tossed with cherry tomatoes, bacon, bleu cheese crumbles, and balsamic vinaigrette topped with sliced petite tender steak and pickled red onion |
$16.00 |
| Grilled Salmon & Kale Salad grilled salmon on chopped kale, mixed greens, toasted walnuts, roasted beets, toasted garlic, shaved parmesan & lemon vinaigrette |
$14.00 |
| Asian Tuna Salad Seared rare ahi tuna, nappa cabbage, mango, edamame, avocado, red pepper, sesame citrus vinaigrette, toasted almonds, sesame seeds & wonton strips |
$14.00 |
| Chef’s Soup chef’s soup prepared daily |
$4.50 |
| Tomato And Fresh Herb Soup topped with goat cheese |
$4.00 |
| Santa Fe Chicken Salad grilled seasoned chicken breast, mixed greens, black beans, charred corn salsa, queso fresco, avocado, bacon & crisp tortilla strips with chili-lime vinaigrette |
$13.50 |
| Grilled Chicken Salad granny smith apple slices, red onion, walnuts, spinach, feta & honey mustard- apple cider vinaigrette |
$13.50 |
| Grilled Sea Scallop Salad shaved brussels & fresh baby spinach tossed in lemon vinaigrette with bacon, strawberries, almonds & goat cheese |
$14.50 |
| Grilled Vegetable Salad marinated portobello, asparagus, roma tomato, red pepper, zucchini & shaved parmesan with mixed field greens tossed in rosemary basil vinaigrette |
$13.00 |
| Smoked Pastrami Reuben sauerkraut, swiss cheese and house made thousand island dressing on marbled rye |
$12.00 |
| Salmon Club grilled fresh salmon, crispy bacon, sliced tomatoes, spring mix, and dill aioli on a toasted egg bun |
$14.00 |
| Crab Cake BLT two crab cakes, bacon, lettuce, tomatoes & remoulade on an onion poppy seed bun |
$15.50 |
| Black Bean Burger Black bean burger made with charred corn, red pepper & a hint of cilantro on sprouted wheat topped with arugula and red pepper aioli. Served with vegetable quinoa |
$11.00 |
| Short Rib Chimi-Cheese swiss and provolone with chimichurri sauce and red pepper aioli on sourdough |
$12.00 |
| Tavern Burger our own burger recipe, topped with cheddar cheese, bacon, lettuce, tomato & red onion |
$10.50 |
| Patty Melt marbled rye, tavern burger, swiss cheese & sauerkraut with house made 1000 island |
$12.00 |
| Grilled Steak Sandwich seasoned petite tender, provolone, creamy horseradish, arugula, red onion & radish on an onion poppy seed bun |
$13.00 |
| Tavern Cuban Sandwich pulled pork, ham, swiss cheese, pickles & dijon mayo on Cuban bread |
$10.50 |
| Caprese Chicken Sandwich grilled chicken, provolone cheese, pesto, tomato & arugula |
$10.00 |
| Turkey Croissant topped with avocado, bacon, honey mustard & melted provolone |
$10.50 |
| Short Rib Tacos braised short rib, chili-lime slaw, queso fresco, and pickled red onion on flour tortillas served with black beans |
$13.00 |
| Chicken Or Steak Tacos flour tortillas, pepper jack cheese, roasted corn pico de gallo & chipotle aioli served with black beans |
$9.50 |
| Fresh Fish Tacos ancho seasoned wild cod with chili-lime slaw, mango relish & avocado cream on flour tortillas served with black beans |
$12.50 |
| Pulled Pork Tacos flour tortillas, pepper jack queso, avocado cream & crispy fried onions served with black beans |
$10.00 |
| Grilled Cheese Swiss, provolone, and cheddar perfectly melted with pesto. Served with a cup of tomato soup |
$9.00 |
| Chef’s Lunch Special prepared daily by our chefs |
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| Fresh Herb & Garlic 1/2 Chicken garlic & fresh herbs, whipped potatoes & lemon-pepper green beans |
$15.95 |
| Crispy Panko Shrimp six parmesan-panko encrusted baked shrimp, chipotle creamed corn with bacon, herbed rice, and lemon butter sauce |
$23.50 |
| Tarragon Chicken tarragon white wine sauce with sautéed onions, portabello mushrooms, tomato, and artichoke over smashed potatoes with wilted arugula |
$16.50 |
| Lentil & Quinoa Cakes curry spiced lentil-quinoa cakes with arugula, red onion, tomato, feta & lemon vinaigrette over cucumber mint sauce served with lightly fried pita |
$9.00 |
| Grilled Chicken Fettuccine grilled chicken, portabello mushrooms, and spinach tossed in roasted red pepper tomato cream sauce topped with shaved parmesan |
$16.50 |
| Fresh Grilled Salmon with lemon butter sauce, fried capers, sautéed spinach, and herbed rice |
$19.95 |
| Ancho Seasoned Wild Haddock served over vegetable quinoa with lemon butter sauce and grilled asparagus |
$13.00 |
| Tavern Beef Stroganoff beef tenderloin sautéed with mushrooms in a rich burgundy wine sauce over egg noodles, topped with sour cream & grilled asparagus |
$22.50 |
| Filet Mignon with red wine demi-glace, whipped potatoes & grilled asparagus |
$29.95 |
| Lemon-Pepper Green Beans | $5.00 |
| Cheddar Andouille Hash | $6.00 |
| Whipped Potatoes | $5.00 |
| Mac & Cheese | $5.00 |
| Chipotle Creamed Corn With Bacon | $5.00 |
| Sautéed Spinach | $5.00 |
| Grilled Or Steamed Asparagus | $5.00 |
| French Fries | $3.00 |
| Black Beans | $4.00 |
| Fresh Herb Rice | $3.00 |
| Black Beans & Rice | $4.00 |
| Cream & Bacon Sautéed Brussels Sprouts | $5.00 |
| Zonin Prosecco, Italy | $10.00 |
| Domaine Chandon Sparkling, Napa | $14.00 |
| Primo Amore Moscato D’Asti, Piedmont | $8.00 |
| Tomaiolo Pinot Grigio, Italy | $8.00 |
| Kim Crawford Sauvignon Blanc, Marlborough | $11.00 |
| Santa Rita Sauvignon Blanc, Chile | $8.00 |
| Covey Run Riesling, Columbia Valley | $8.00 |
| Hess Select Chardonnay, Napa | $8.00 |
| Brutocao Chardonnay, Mendocino | $11.50 |
| La Chapelle De La Bastion Picpoul, Languedoc | $8.00 |
| Montevina White Zinfandel, Amador County | $6.50 |
| Au Bon Climat Pinot Noir, Santa Barbara | $14.00 |
| Planet Oregon Pinot Noir, Willamette | $14.00 |
| Dante Pinot Noir, Lodi | $8.50 |
| Conquista Malbec, Mendoza | $7.50 |
| Monte Volpe Primo Rosso Zin Blend, Mendocino | $9.00 |
| Peirano Estate Merlot, Lodi | $9.00 |
| Wines Of Substance Cabernet, Columbia Valley | $11.00 |
| Guenoc Cabernet, Napa | $8.00 |
| Ancient Peaks Cabernet, Paso Robles | $12.00 |
| Jax “Y3 Taureau” Red Blend Napa | $13.00 |
| Chateau Montaud Rose, Cotes De Provence | $8.50 |
| Rosemary Gimlet Old Tom Gin shaken with lavender simple syrup, fresh lime, and angostura bitters served up with a rosemary sprig in a chilled martini glass |
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| Jalisco Jalapeno Margarita Lunazul Blanco Tequila, Aperol, fresh lime & jalapeno with a cayenne salted rim served on the rocks |
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| Moscato Sangria Patrizi Moscato d’Asti, Aperol, fresh berries & peach bitters served on the rocks |
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| Tavern Sazerac Chartreuse coated glass with Union Horse Rye, orange bitters, and a large single ice cube |
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| Beet Pamatini Sapphire East Gin, Pama Liqueur, beets roasted with red wine, and orange muddled with lemon and lime served up in a chilled martini glass |
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| Blueberry Cilantro Margarita Lunazul Blanco Tequila, elderflower liqueur, fresh blueberries, fresh lime & cilantro served up or on the rocks |
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| Cucumber Ginger Refresher Hendricks, elderflower liqueur, fresh lime, cucumber, and ginger beer served on the rocks |
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| Lavender Lemongrass Drop Ketel One Citroen, triple sec, fresh lemon, lavender & lemongrass with a sugared rim |
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| Thymely Storm Goslings Rum blended with fresh lime, thyme, and ginger beer finished with angostura bitters |
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| Tavern Red Sangria Conquista Malbec blended with fresh seasonal fruit and juices, apricot brandy, and cardamom bitters |
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| Rye Old Fashion Union Horse Rye, Luxardo Maraschino Liqueur, Taylor Port, cherry bitters, and fresh orange served on the rocks |
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| Tavern Signature Coffee Frangelico, Bailey’s & Dark Creme de Cacao, Tavern’s own Roasterie Blend, cinnamon sugared rim topped with whipped cream |
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| Strawberry Basil Smash Eli’s StrongArm Vodka, fresh strawberries, fresh lemon, basil & Truvia simple syrup with orange bitters served on the rocks |
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| Blueberry Rosemary Lemonade Stoli Blueberi Vodka, fresh lemon, Truvia simple syrup, fresh blueberries, and a sprig of rosemary served on the rocks |
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| Slender Margarita Lunazul Blanco Tequila, Truvia simple syrup, fresh lime, and orange juice shaken and served on the rocks |
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| Odell 90 Shilling Ale | $4.00 |
| Odells IPA | $4.00 |
| Deschutes Mirror Pond Pale Ale | $4.00 |
| Deschutes Chainbreaker White IPA | $4.00 |
| Deschutes Fresh-Squeezed IPA | $4.00 |
| Guinness | $5.50 |
| Heineken | $4.00 |
| Amstel Light | $4.00 |
| Newcastle | $4.00 |
| Stella Artois | $4.00 |
| Corona | $4.00 |
| Dos Equis | $4.00 |
| Angry Orchard Hard Cider | $4.00 |
| Budweiser | $3.50 |
| Bud Light | $3.50 |
| Michelob Ultra | $3.50 |
| Coors Light | $3.50 |
| Blue Moon | $3.50 |
| Miller Lite | $3.50 |
| Pabst Blue Ribbon | $3.00 |
| Kaliber N/A | $4.00 |
| Seasonal | $4.00 |
| AD Astra | $4.00 |
| Copperhead | $4.00 |
| Oatmeal Stout | $4.00 |
| Pils | $4.00 |
| Wheat | $4.00 |
| Pale Ale | $4.00 |
| 80 Acre | $4.00 |
| Tank 7 | $5.50 |
| Seasonal | $4.00 |
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Sam Schwaller
Tavern in the Village is an incredible spot for brunch, lunch, and dinner. Tavern offers great service and a warm and lively atmosphere. The food is fabulous and very diverse. The Tavern Burger was super delicious, as was the steamed asparagus and fries. The hostess was quick and polite when we came with our reservation, and our server was also fast and attentive to our needs. Overall, my experience was great, and I will be returning. Thank you, staff!
Henry Foster
Great food, good service, and nice atmosphere. The atmosphere is a delicate balance between a casual pub feel and a nice steakhouse. The front side has high-tops and bar seating, and the back has booths and tables.
Taylor Buenneke
The food was pricey but delicious! They do not have a lunch menu here or any specials at all. We got the bruschetta to start which was $12 I believe. It was soooo delicious but it comes in 3 on baguettes. My dad got the lobster mac for $29 and thought it was good but nothing special. We got a huge portion of sweet potato fries for $4 as a side. I ordered the halfchicken dinner for $24. The green beans were incredible. Came with whipped mashed potatoes and half chicken. It was delicious and a good amount of food. I also added a side salad for $4 and was impressed with how large it was. I got the tavern salad. Overall i thought the menu had a great selection and the food was very good. Only complaint is with the prices and the fact that there are no lunch specials or happy hour.
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Kamryn Gezidel
Ordered the Lobster Ravioli, buffalo chicken wrap , chicken sandwich, crab cake , chicken primavera, Caesar salad , strawberry basil smash + blueberry rosemary lemonade cocktails ( I made them mock tails ) and tavern beignets for dessert .
Hope Harms
Rich and flavorful! A small group of us gathered here for a lunch meeting during KC Restaurant Week, and the staff and space were quite accommodating. Opted to box some leftover stew to save room for an indulgent seasonal dessert, which was quite a treat.
Sharon Schlehuber
Very delicious brunch! Enjoyed a round of mimosas, coffee and healthier breakfast options after playing some early tennis. We chose to sit outside, so unfortunately we had flies annoying us but otherwise the patio option was beautiful.
Tyra G
Great atmosphere, strong drinks and amazing food. We had the crab cakes as an appetizer, they were rather regular but still good! I tried the pear steak salad it was great, however I wish there was more quinoa to the mix. 6.5/10. Husband had the mahi with grits and it was full of flavor, so rich and so creamy! 9/10. To drink we tried an assortment of cocktails, my favorite being the cucumber cocktail and the strawberry basil. Tried the Cajun Brussel sprouts they were spicy and the portion was plenty. Overall loved this place! cannot wait to come back and try more!
Mark Bailey
Burger was delicious with perfectly cooked bacon on top. Service was great! I had a new soda before I knew I knew I needed one. The weather was great and we even got to sit outside.
Scott Coble
Tavern in the Village is a great place for a happy hour, lunch and/or dinner. After being here quite a few times I think this is becoming a regular favorite of mine. The tomato soup is some of the best I’ve ever had and their appetizers are all delicious. Definitely check out their grilled cheese and tomato soup, the chicken sandwich or the calamari. Tavern in the Village is highly recommended.
Tracy M
I love eating here, but, don’t order take out! They do not know how to pack their food so it doesn’t arrive home soggy. My husband ordered the crab cake sandwich – it was soggy and tasteless. I called to let the manager know so that she could prevent a reoccurrence with other patrons. She was quite rude and indifferent. We are having scrambled eggs for dinner.
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