Classic American plates & creative craft cocktails are served in a lofty, modern space with a patio. Based on 937 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
10681 Mission Rd, Leawood, KS 66206
Phone: (913) 213-6588
Social Profile: 
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 10 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Menu
| Lunch & Dinner Menu | |
| Tomato Basil Bruschetta tomatoes, house pulled mozzarella, basil pesto & balsamic glaze |
$9.50 |
| Hummus with kalamata olives, tomatoes & feta served with toasted pita, cucumber, celery, and carrots |
$9.00 |
| Tavern Cheeseburger Sliders our own burger recipe with cheddar cheese, pickles, crispy fried onions & chipotle mayo |
$9.50 |
| Jumbo Lump Crab Cakes Maryland style with remoulade |
$14.00 |
| Grilled Baby Brie apples, almonds, rosemary honey & toasted baguette |
$11.00 |
| Meatballs tomato cream sauce, ricotta cheese, fresh herbs and parmesan crostini |
$10.00 |
| Steak & Goat Cheese Flatbread herbed goat cheese, grilled steak, roasted peppadews, arugula, and balsamic glaze on fried pita bread |
$13.00 |
| Tuna Wontons ahi tuna tossed in sesame oil, topped with avocado cream, Sriracha aioli, mango relish, and sesame seeds on crispy wontons |
$13.00 |
| Fried Mac N’ Cheese panko encrusted andouille sausage mac n’ cheese served with house made Tavern ketchup |
$9.00 |
| Calamari crispy fried calamari with peppadews, served with chipotle aioli |
$9.50 |
| Tavern Chicken Nachos black beans, spicy chicken, roasted corn pico de gallo, chipotle aioli & pepper jack cheese fondue |
$9.00 |
| Chili Seared Jumbo Shrimp with green chili cheese grits cake & bbq butter sauce |
$14.00 |
| Rootbeer BBQ Ribs three crispy pig wings glazed in our rootbeer bbq sauce with a fried smashed potato |
$13.00 |
| Fire Roasted Tomato Mussels tomato jam a la vodka, mussels & fresh herbs |
$13.00 |
| Tavern Salad mixed greens, feta, sun-dried cranberries, roasted pumpkin seeds & rosemary-basil vinaigrette |
$8.00 |
| Steakhouse Wedge smoked bacon, chopped tomatoes, house bleu cheese, crispy fried onions |
$8.00 |
| Traditional Caesar Salad shaved parmesan reggiano & croutons |
$8.00 |
| Soup & Salad choose our tavern, wedge or caesar salad with choice of chef’s or tomato soup |
$12.50 |
| Grilled Steak Salad mixed field greens tossed with cherry tomatoes, bacon, bleu cheese crumbles, and balsamic vinaigrette topped with sliced petite tender steak and pickled red onion |
$16.00 |
| Grilled Salmon & Kale Salad grilled salmon on chopped kale, mixed greens, toasted walnuts, roasted beets, toasted garlic, shaved parmesan & lemon vinaigrette |
$14.00 |
| Asian Tuna Salad seared rare ahi tuna, nappa cabbage, mango, edamame, avocado, red pepper, sesame citrus vinaigrette, toasted almonds, sesame seeds & wonton strips |
$14.00 |
| Chef’s Soup chef’s soup prepared daily |
$4.50 |
| Tomato And Fresh Herb Soup topped with goat cheese |
$4.00 |
| Santa Fe Chicken Salad grilled seasoned chicken breast, mixed greens, black beans, charred corn salsa, queso fresco, avocado, bacon & crisp tortilla strips with chili-lime vinaigrette |
$13.50 |
| Grilled Chicken Salad granny smith apple slices, red onion, walnuts, spinach, feta & honey mustard- apple cider vinaigrette |
$13.50 |
| Grilled Sea Scallop Salad shaved brussels & fresh baby spinach tossed in lemon vinaigrette with bacon, strawberries, almonds & goat cheese |
$14.50 |
| Grilled Vegetable Salad marinated portabello, asparagus, roma tomato, red pepper, zucchini & shaved parmesan with mixed field greens tossed in rosemary basil vinaigrette |
$13.00 |
| Smoked Pastrami Reuben sauerkraut, swiss cheese and house made thousand island dressing on marbled rye |
$12.00 |
| Salmon Club grilled fresh salmon, crispy bacon, sliced tomatoes, spring mix, and dill aioli on a toasted egg bun |
$14.00 |
| Crab Cake BLT two crab cakes, bacon, lettuce, tomatoes & remoulade on an onion poppy seed bun |
$15.50 |
| Black Bean Burger black bean burger made with charred corn, red pepper & a hint of cilantro on sprouted wheat topped with arugula and red pepper aioli. Served with vegetable quinoa |
$11.00 |
| Short Rib Chimi-Chee Swiss and provolone with chimichurri sauce and red pepper aioli on sourdough |
$12.00 |
| Tavern Burger our own burger recipe, topped with cheddar cheese, bacon, lettuce, tomato & red onion |
$10.50 |
| Patty Melt marbled rye, tavern burger, swiss cheese & sauerkraut with house made 1000 island |
$12.00 |
| Grilled Steak Sandwich seasoned petite tender, provolone, creamy horseradish, arugula, red onion & radish on an onion poppy seed bun |
$13.00 |
| Tavern Cuban Sandwich pulled pork, ham, swiss cheese, pickles & dijon mayo on Cuban bread |
$10.50 |
| Caprese Chicken Sandwich grilled chicken, provolone cheese, pesto, tomato & arugula |
$10.00 |
| Turkey Croissant topped with avocado, bacon, honey mustard & melted provolone |
$10.50 |
| Short Rib Tacos braised short rib, chili-lime slaw, queso fresco, and pickled red onion on flour tortillas served with black beans |
$13.00 |
| Chicken Or Steak Tacos flour tortillas, pepper jack cheese, roasted corn pico de gallo & chipotle aioli served with black beans |
$9.50 |
| Fresh Fish Tacos ancho seasoned wild cod with chili-lime slaw, mango relish & avocado cream on flour tortillas served with black beans |
$12.50 |
| Pulled Pork Tacos flour tortillas, pepper jack queso, avocado cream & crispy fried onions served with black beans |
$10.00 |
| Grilled Cheese Swiss, provolone, and cheddar perfectly melted with pesto. Served with a cup of tomato soup |
$9.00 |
| Chef’s Lunch Special prepared daily by our chefs |
|
| Lemon Pepper Penne Pasta tomatoes, portabello mushrooms, bacon, arugula, red pepper flakes, parmesan reggiano & lemon pepper cream sauce; vegetarian pasta available |
$13.50 |
| Fresh Herb & Garlic 1/2 Chicken garlic & fresh herbs, whipped potatoes & lemon-pepper green beans |
$15.95 |
| Crispy Panko Shrimp six parmesan-panko encrusted baked shrimp, chipotle creamed corn with bacon, herbed rice, and lemon butter sauce |
$23.50 |
| Tarragon Chicken tarragon white wine sauce with sautéed onions, portabello mushrooms, tomato, and artichoke over smashed potatoes with wilted arugula |
$16.50 |
| Lentil & Quinoa Cakes curry spiced lentil-quinoa cakes with arugula, red onion, tomato, feta & lemon vinaigrette over cucumber mint sauce served with lightly fried pita |
$9.00 |
| Grilled Chicken Fettuccine grilled chicken, portabello mushrooms, and spinach tossed in roasted red pepper tomato cream sauce topped with shaved parmesan |
$16.50 |
| Fresh Grilled Salmon with lemon butter sauce, fried capers, sautéed spinach, and herbed rice |
$19.95 |
| Ancho Seasoned Wild Haddock served over vegetable quinoa with lemon butter sauce and grilled asparagus |
$13.00 |
| Tavern Beef Stroganoff beef tenderloin sautéed with mushrooms in a rich burgundy wine sauce over egg noodles, topped with sour cream & grilled asparagus |
$22.50 |
| Spicy Vegetarian Thai Bowl thai broth with coconut, lemongrass, spicy curry, rice noodles & sautéed vegetables |
$14.50 |
| Filet Mignon with red wine demi-glace, whipped potatoes & grilled asparagus |
$29.95 |
| Lemon-Pepper Green Beans | $5.00 |
| Cheddar Andouille Hash | $6.00 |
| Whipped Potatoes | $5.00 |
| Mac & Cheese | $5.00 |
| Chipotle Creamed Corn With Bacon | $5.00 |
| Sautéed Spinach | $5.00 |
| Grilled Or Steamed Asparagus | $5.00 |
| French Fries | $3.00 |
| Black Beans | $4.00 |
| Fresh Herb Rice | $3.00 |
| Black Beans & Rice | $4.00 |
| Cream & Bacon Sautéed Brussels Sprouts | $5.00 |
| Tavern Salad mixed greens, feta, sun-dried cranberries, roasted pumpkin seeds & rosemary-basil vinaigrette |
$8.00 |
| Steakhouse Wedge smoked bacon, chopped tomatoes, house bleu cheese, crispy fried onions |
$8.00 |
| Traditional Caesar Sala shaved parmesan reggiano & croutons |
$8.00 |
| Soup & Salad choose our tavern, wedge or caesar salad with choice of chef’s or tomato soup |
$12.50 |
| Grilled Steak Salad mixed field greens tossed with cherry tomatoes, bacon, bleu cheese crumbles, and balsamic vinaigrette topped with sliced petite tender steak and pickled red onion |
$16.00 |
| Grilled Salmon & Kale Salad grilled salmon on chopped kale, mixed greens, toasted walnuts, roasted beets, toasted garlic, shaved parmesan & lemon vinaigrette |
$14.00 |
| Asian Tuna Salad seared rare ahi tuna, nappa cabbage, mango, edamame, avocado, red pepper, sesame citrus vinaigrette, toasted almonds, sesame seeds & wonton strips |
$14.00 |
| Chef’s Soup chef’s soup prepared daily |
$4.50 |
| Tomato And Fresh Herb Soup topped with goat cheese |
$4.00 |
| Santa Fe Chicken Salad grilled seasoned chicken breast, mixed greens, black beans, charred corn salsa, queso fresco, avocado, bacon & crisp tortilla strips with chili-lime vinaigrette |
$13.50 |
| Grilled Chicken Salad granny smith apple slices, red onion, walnuts, spinach, feta & honey mustard- apple cider vinaigrette |
$13.50 |
| Grilled Sea Scallop Salad shaved brussels & fresh baby spinach tossed in lemon vinaigrette with bacon, strawberries, almonds & goat cheese |
$14.50 |
| Grilled Vegetable Salad marinated portabello, asparagus, roma tomato, red pepper, zucchini & shaved parmesan with mixed field greens tossed in rosemary basil vinaigrette |
$13.00 |
| Chef’s Catch Of The Day prepared daily by our chefs |
|
| Pan Seared Sea Scallops lemon risotto with edamame, topped with asparagus, shaved carrots & arugula |
$24.00 |
| Oven Roasted Trout layered with tomato, onion & parmesan cheese with whipped potatoes and sautéed almond green beans |
$19.50 |
| Fresh Grilled Salmon with lemon butter sauce, fried capers, sautéed spinach, and herbed rice |
$19.95 |
| Seafood Pot Pie scallops, shrimp, salmon, and wild haddock topped with fresh vegetables baked in seafood cream sauce topped with puff pastry |
$24.50 |
| Crispy Panko Shrimp parmesan-panko encrusted shrimp over chipotle creamed corn with bacon, herbed rice topped with lemon butter sauce |
$23.50 |
| Filet Mignon with red wine demi-glace, whipped potatoes & grilled asparagus |
$29.95 |
| Kansas City Strip smashed potatoes, lemon pepper green beans, chimichurri sauce, and chili gastrique |
$29.95 |
| Pork Osso Bucco slowly braised, served over parmesan risotto with mushrooms and roasted vegetables- topped with tomato demi glace |
$24.50 |
| Grilled Pork Porterhouse topped with bourbon-cherry compote and pistachio granola with smashed potatoes & sautéed spinach |
$19.95 |
| Tavern Beef Stroganoff beef tenderloin sautéed with mushrooms in a rich burgundy wine sauce over egg noodles, topped with sour cream & grilled asparagus |
$22.50 |
| Fresh Herb & Garlic 1/2 Chicken garlic & fresh herbs, whipped potatoes & lemon-pepper green beans |
$15.95 |
| Tarragon Chicken tarragon white wine sauce with sautéed onions, portabello mushrooms, tomato, and artichoke over smashed potatoes with wilted arugula |
$16.50 |
| Lemon Pepper Penne Pasta tomatoes, portabello mushrooms, bacon, arugula, red pepper flakes, parmesan reggiano & lemon pepper cream sauce; vegetarian pasta available |
$13.50 |
| Grilled Chicken Fettuccine grilled chicken, portabello mushrooms, and spinach tossed in roasted red pepper tomato cream sauce topped with shaved parmesan |
$16.50 |
| Spicy Vegetarian Thai Bowl thai broth with coconut, lemongrass, spicy curry, rice noodles & sautéed vegetables |
$14.50 |
| Smoked Pastrami Reuben sauerkraut, swiss cheese and house made thousand island dressing on marbled rye |
$12.00 |
| Tavern Cuban Sandwich pulled pork, ham, swiss cheese, pickles & dijon mayo on Cuban bread |
$10.50 |
| Lentil & Quinoa Cakes curry spiced lentil-quinoa cakes with arugula, red onion, tomato, feta & lemon vinaigrette over cucumber mint sauce served with lightly fried pita in lieu of fries |
$9.00 |
| Tavern Burger our own burger recipe, topped with cheddar cheese, & bacon – lettuce, tomato & red onion on the side |
$10.50 |
| Grilled Steak Sandwich seasoned petite tender, provolone, creamy horseradish, arugula, red onion & radish on an onion poppy seed bun |
$13.00 |
| Crab Cake BLT two crab cakes, bacon, lettuce, tomatoes, and remoulade on an onion poppy seed bun |
$15.50 |
| Chicken Or Steak Tacos flour tortillas, pepper jack cheese, roasted corn pico de gallo & chipotle aioli served with black beans in lieu of fries |
$9.50 |
| Fresh Fish Tacos ancho seasoned wild cod with chili-lime slaw, mango relish & avocado cream on flour tortillas served with black beans in lieu of fries |
$12.50 |
| Turkey Croissant topped with avocado, bacon, honey mustard & melted provolone |
$10.50 |
| Lemon-Pepper Green Beans | $5.00 |
| Cheddar Andouille Hash | $6.00 |
| Whipped Potatoes | $5.00 |
| Mac & Cheese | $5.00 |
| Chipotle Cream Corn With Bacon | $5.00 |
| Sautéed Spinach | $5.00 |
| Vegetable Quinoa | $5.00 |
| Grilled Or Steamed Asparagus | $5.00 |
| Black Beans | $4.00 |
| Fresh Herb Rice | $3.00 |
| Black Beans & Rice | $4.00 |
| Cream & Bacon Sautéed Brussels Sprouts | $5.00 |
| French Fries | $3.00 |
| Zonin Prosecco, Italy | $10.00 |
| Domaine Chandon Sparkling, Napa | $14.00 |
| Primo Amore Moscato D’Asti, Piedmont | $8.00 |
| Tomaiolo Pinot Grigio, Italy | $8.00 |
| Kim Crawford Sauvignon Blanc, Marlborough | $11.00 |
| Santa Rita Sauvignon Blanc, Chile | $8.00 |
| Covey Run Riesling, Columbia Valley | $8.00 |
| Hess Select Chardonnay, Napa | $8.00 |
| Brutocao Chardonnay, Mendocino | $11.50 |
| La Chapelle De La Bastion Picpoul, Langeudoc | $8.00 |
| Montevina White Zinfandel, Amador County | $6.50 |
| Au Bon Climat Pinot Noir, Santa Barbara | $14.00 |
| Planet Oregon Pinot Noir, Willamette | $14.00 |
| Dante Pinot Noir, Lodi | $8.50 |
| Conquista Malbec, Mendoza | $7.50 |
| Monte Volpe Primo Rosso Zin Blend, Mendocino | $9.00 |
| Peirano Estate Merlot, Lodi | $9.00 |
| Wines Of Substance Cabernet, Columbia Valley | $11.00 |
| Guenoc Cabernet, Napa | $8.00 |
| Ancient Peaks Cabernet, Paso Robles | $12.00 |
| Jax “Y3 Taureau” Red Blend, Napa | $13.00 |
| Chateau Montaud Rose, Cotes De Provence | $8.50 |
| Rosemary Gimlet Old Tom Gin shaken with lavender simple syrup, fresh lime, and angostura bitters served up with a rosemary sprig in a chilled martini glass |
|
| Jalisco Jalapeno Margarita Lunazul Blanco Tequila, Aperol, fresh lime & jalapeno with a cayenne salted rim served on the rocks |
|
| Moscato Sangria Patrizi Moscato d’Asti, Aperol, fresh berries & peach bitters served on the rocks |
|
| Tavern Sazerac Chartreuse coated glass with Union Horse Rye, orange bitters, and a large single ice cube |
|
| Beet Pamatini Sapphire East Gin, Pama Liqueur, beets roasted with red wine, and orange muddled with lemon and lime served up in a chilled martini glass |
|
| Blueberry Cilantro Margarita Lunazul Blanco Tequila, elderflower liqueur, fresh blueberries, fresh lime & cilantro served up or on the rocks |
|
| Cucumber Ginger Refresher Hendricks, elderflower liqueur, fresh lime, cucumber, and ginger beer served on the rocks |
|
| Lavender Lemongrass Drop Ketel One Citroen, triple sec, fresh lemon, lavender & lemongrass with a sugared rim |
|
| Thymely Storm Goslings Rum blended with fresh lime, thyme, and ginger beer finished with angostura bitters |
|
| Tavern Red Sangria Conquista Malbec blended with fresh seasonal fruit and juices, apricot brandy, and cardamom bitters |
|
| Rye Old Fashion Union Horse Rye, Luxardo Maraschino Liqueur, Taylor Port, cherry bitters, and fresh orange served on the rocks |
|
| Tavern Signature Coffee Frangelico, Bailey’s & Dark Cr me de Cacao, Tavern’s own Roasterie Blend, cinnamon sugared rim topped with whipped cream |
|
| Strawberry Basil Smash Eli’s StrongArm Vodka, fresh strawberries, fresh lemon, basil & Truvia simple syrup with orange bitters served on the rocks |
|
| Blueberry Rosemary Lemonade Stoli Blueberi Vodka, fresh lemon, Truvia simple syrup, fresh blueberries, and a sprig of rosemary served on the rocks |
|
| Slender Margarita Lunazul Blanco Tequila, Truvia simple syrup, fresh lime, and orange juice shaken and served on the rocks |
|
| Odell 90 Shilling Ale | $4.00 |
| Odells IPA | $4.00 |
| Deschutes Mirror Pond Pale Ale | $4.00 |
| Deschutes Chainbreaker White IPA | $4.00 |
| Deschutes Fresh-Squeezed IPA | $4.00 |
| Guinness | $5.50 |
| Heineken | $4.00 |
| Amstel Light | $4.00 |
| Newcastle | $4.00 |
| Stella Artois | $4.00 |
| Corona | $4.00 |
| Dos Equis | $4.00 |
| Angry Orchard Hard Cider | $4.00 |
| Budweiser | $3.50 |
| Bud Light | $3.50 |
| Michelob Ultra | $3.50 |
| Coors Light | $3.50 |
| Blue Moon | $3.50 |
| Miller Lite | $3.50 |
| Pabst Blue Ribbon | $3.00 |
| Kaliber N/A | $4.00 |
| Seasonal | $4.00 |
| AD Astra | $4.00 |
| Copperhead | $4.00 |
| Oatmeal Stout | $4.00 |
| Pils | $4.00 |
| Wheat | $4.00 |
| Pale Ale | $4.00 |
| 80 Acre | $4.00 |
| Tank 7 | $5.50 |
| Seasonal | $4.00 |
| Wine List | |
| Zonin Prosecco italy |
|
| Tomaiolo Pinot Grigio delle venezie |
|
| Santa Rita Sauvignon Blanc chile |
|
| Hess Select Chardonnay napa |
|
| La Chapelle De La Bastide Picpoul langeunoc |
|
| Patrizi Moscato D’ Asti piedmont |
|
| Santa Rita Pinot Noir chile |
|
| Monte Volpe Primo Rosso Zin Blend mendocino |
|
| Ancient Peaks Cabernet paso robles |
|
| Jax “Y3 Taureau” Red Blend napa |
|
| Peirano Estate Merlot lodi |
|
| Domaine Chandon Sparkling napa |
|
| Kim Crawford Sauvignon Blanc marlborough |
|
| Bloom Riesling germany |
|
| Laetitia Chardonnay sonoma |
|
| Montvina White Zinfandel amador county |
|
| Au Bon Climat Pinot Noir santa barbara |
|
| Conquista Malbec mendoza |
|
| Guenoc Cabernet napa |
|
| Alexander Valley Cabernet alexander valley |
|
| Chateau Montaud Rose cotes de provence |
|
| Schramsberg Blanc De Blancs Sparkling napa |
|
| Veuve Clicquot (Yellow Label) champagne |
|
| J Brut Rose Sparkling napa |
|
| Trisateum willamette |
|
| King Estate willamette |
|
| Hirsch Bohan-Dillan sonoma |
|
| Evening Land Seven Springs sonoma |
|
| Youngberg Hill Jordan Block santa barbara |
|
| Eola willamette |
|
| Domaine Serene Yamhill willamette |
|
| Wente livermore |
|
| Stoller dundee hills, OR |
|
| Rombauer napa |
|
| Cambria santa maria valley |
|
| Sonoma Cutrer russian river |
|
| Cakebread napa |
|
| Domaine Jean-Philippe Fichet burgundy, FR |
|
| Mer Soliel monterey |
|
| Duckhorn napa |
|
| Jordan alexander valley |
|
| Carter Reviolo napa |
|
| Cakebread napa |
|
| Caymus napa |
|
| Siegel colchagua valley, CH |
|
| Textbook napa |
|
| Neal napa |
|
| Mt. Veeder napa |
|
| Duckhorn Sauvignon Blanc napa |
|
| Ch. Ste. Michelle Horse Haven Sauvignon Blanc columbia valley, WA |
|
| Jermann Pinot Grigio venezia guilia, IT |
|
| Trimbach Pinot Blanc alsace, Fr |
|
| Balbo Criois Torrontes cafayate, AR |
|
| Legado Conde Albarino rias baixas, SP |
|
| 99 Vines Pinot Grigio california |
|
| Over The Edge Pinot Gris martinborough, NZ |
|
| Rudi West Riesling mosel, GE |
|
| Conundrum White Blend napa |
|
| Lythe Merlot sonoma |
|
| Duckhorn Merlot napa |
|
| Tait The Ballbuster Shiraz barossa, AU |
|
| Joel Gott Zinfandel california |
|
| Villa Parini Montepulciano abruzzi, IT |
|
| Mitolo Jester Shiraz mcLaren Vale, AU |
|
| Dussek Syrah rattle snake hills, WA |
|
| Drink List | |
| Jalisco Jalapeno Margarita Peligroso Silver Tequila, Aperol, fresh lime & jalapeno with a cayenne salted rim served on the rocks |
$9.75 |
| Rosemary Gimlet Old Tom Gin, lavender simple syrup, fresh lime, and angostura bitters served up with a rosemary sprig in a chilled martini glass |
$9.75 |
| Blueberry Cilantro Margarita Peligroso Silver Tequila, elderflower liqueur, fresh blueberries, fresh lime & cilantro. Served up or on the rocks |
$9.75 |
| Tavern Sazerac Chartreuse coated glass with Union Horse Reunion Rye, orange bitters and a single spherical ice cube |
$9.75 |
| Cucumber Ginger Refresher Tanqueray Rangpur, elderflower liqueur, fresh lime, cucumber and ginger beer served on the rocks |
$9.75 |
| Lavender Lemongrass Drop Ketel One Citroen, Cointreau, fresh lemon, lavender & lemongrass with a sugared rim |
$9.75 |
| Rye Old Fashion Union Horse Reunion Rye, Luxardo Maraschino Liqueur, Taylor Port, cherry bitters and fresh orange served on the rocks |
$9.75 |
| Thymely Storm Goslings Rum mixed with fresh lime, thyme, and ginger beer finished with angostura bitters |
$9.75 |
| Tavern Coffee | $9.75 |
| Blueberry Rosemary Lemonade Stoli Blueberi Vodka, fresh lemon, Truvia simple syrup, fresh blueberries, and a sprig of rosemary served on the rocks |
$9.75 |
| Strawberry Basil Smash Ketel One Citroen Vodka, fresh strawberry, fresh lemon, basil & Truvia simple syrup with orange bitters served on the rocks |
$9.75 |
| Slender Margarita Peligroso Silver Tequila, Truvia simple syrup, fresh lime & orange juice shaken and served on the rocks |
$9.75 |
| Brunch Menu | |
| Spinach, Tomato & Feta Egg White Omelette Served with tavern potatoes & a buttermilk biscuit |
$10.00 |
| Denver Omelette Bacon, mushrooms, peppers, onion & cheddar cheese with tavern potatoes & a buttermilk biscuit |
$9.00 |
| Traditional Eggs Benedict English muffin, canadian bacon, poached eggs & hollandaise served with tavern potatoes |
$10.00 |
| Crab Cake Benedict Two crab cakes, asparagus, poached eggs & hollandaise served with tavern potatoes |
$17.00 |
| Farmer’s Benedict Buttermilk biscuits, pork sausage, poached eggs & mornay sauce served with tavern potatoes |
$10.00 |
| Caprese Benedict English muffin, house pulled mozzarella, tomato, spinach, poached eggs, balsamic glaze & hollandaise served with tavern potatoes |
$10.00 |
| Short Rib Hash Sautéed potatoes, onions, peppers & pulled beef short rib, topped with poached eggs & chimichurri sauce |
$13.00 |
| Tavern Breakfast Plate Two eggs prepared your favorite way, cheddar andouille hash & a buttermilk biscuit |
$8.00 |
| Steak & Eggs Petite tender steak topped with bearnaise sauce, two eggs prepared your favorite way, cheddar andouille hash & a buttermilk biscuit |
$16.00 |
| Breakfast Nachos Black bean puree, pepper jack queso, scrambled eggs, roasted corn pico de gallo, crumbled bacon & jalapeno on crispy corn tortillas served with a side of tavern potatoes |
$10.00 |
| Tavern Huevos Rancheros Flour tortillas, black beans, fried egg, salsa verde, charred corn salsa, avocado & queso fresco cheese, served with bacon & tavern potatoes |
$10.00 |
| Creme Brulee French Toast Texas toast dipped in vanilla creme brulee batter, served with bacon |
$9.00 |
| Croissant Egg Sandwich Bacon, fried egg & cheddar cheese on a warmed croissant, served with tavern potatoes |
$9.00 |
| Saucisse Madame-Provencal French baguette topped with tomato cream sauce, sausage, fried egg, swiss cheese & mornay sauce with tavern potatoes |
$10.00 |
| Buttermilk Pancakes Served with a side of mixed berry compote & bacon |
$8.00 |
| Country Style Biscuits & Gravy Two buttermilk biscuits topped with homemade sausage gravy served with tavern potatoes |
$9.00 |
| Cinnamon & Sugar Quinoa With toasted almonds, dried apricot, vanilla yogurt, fresh berries & a drizzle of rosemary honey |
$9.00 |
| Tavern Beignets Or Cinnamon Sugar Donuts Made to order donuts topped with powdered sugar or rolled in cinnamon sugar served with vanilla custard sauce |
$5.00 |
| Buttermilk Biscuit | $2.00 |
| Croissant | $3.00 |
| English Muffin | $2.00 |
| Bacon | $3.00 |
| Wheat Or White Toast | $2.00 |
| Pork Sausage | $3.00 |
| Canadian Bacon | $3.00 |
| Cheddar Andouille Hash | $6.00 |
| Al A Carte Egg | $2.00 |
| Tavern Potatoes | $2.00 |
| Sausage Gravy | $3.00 |
| Fresh Fruit With Lavender | $5.00 |
| Asian Tuna Salad Seared rare ahi tuna dotted with siracha aioli, chopped nappa cabbage tossed in a sesame citrus vinaigrette with diced mangos, avocado, red bell pepper, edamame & toasted almonds. Topped with crispy wonton strips |
$14.00 |
| Santa Fe Chicken Salad Seasoned chicken breast over mixed greens tossed with chili-lime vinaigrette, topped with black beans, charred corn salsa, queso fresco, avocado & chopped bacon. Garnished with crisp tortilla strips |
$13.50 |
| Traditional Caesar Salad Chopped romaine lettuce, house caesar dressing, shaved parmesan reggiano & croutons |
$8.00 |
| Tavern Salad Mixed field greens, feta cheese, sun-dried cranberries & roasted pumpkin seeds tossed with rosemary-basil vinaigrette |
$8.00 |
| Steakhouse Wedge Salad Wedge of iceberg lettuce, house bleu cheese dressing, diced tomatoes & chopped smoked bacon topped with crispy fried onion straws |
$8.00 |
| Chef’s Soup | $4.50 |
| Soup & Salad Bowl of soup with your choice of traditional caesar, tavern salad or steakhouse wedge |
$12.50 |
| Grilled Salmon & Kale Salad Grilled salmon, chopped kale with mixed greens, toasted walnuts, roasted beets, toasted garlic & shaved parmesan tossed in lemon vinaigrette |
$14.00 |
| Tavern Burger Our own recipe topped with cheddar cheese, bacon, lettuce, tomato & red onion. Served with french fries |
$10.50 |
| Fresh Grilled Salmon Lemon butter sauce, fried capers, sautéed spinach & herbed rice |
$19.95 |
| Fresh Herb & Garlic 1/2 Chicken Oven roasted 1/2 chicken with whipped potatoes & lemon-pepper green beans. |
$15.00 |
| Happy Hour Menu | |
| Meatballs Tomato cream sauce, ricotta cheese, fresh herbs & parmesan crostini |
$10.00 |
| Cheeseburger Sliders Our own burger recipe with cheddar cheese, chipotle aioli, pickle, and crispy fried onions |
$9.50 |
| Pulled Pork Tacos Two flour tortillas, avocado cream, crispy fried onions and cilantro |
$9.00 |
| Lentil-Quinoa Cakes Curry spiced, topped with arugula, tomato, red onion, feta, and lemon vinaigrette, over cucumber mint sauce, with fried pita |
$9.00 |
| Hummus Served with toasted pita, celery & carrots |
$9.00 |
| Calamari Fried with peppadews, served with chipotle aioli |
$9.50 |
| Tomato Basil Bruschetta House pulled mozzarella, grape tomatoes, fresh pesto and balsamic reduction |
$9.50 |
| Tavern Chicken Nachos Black beans, spicy chicken, charred corn pico de gallo, chipotle aioli, pepper jack cheese fondue |
$9.00 |
| Fried Mac N’ Cheese Panko encrusted andouille sausage mac n’ cheese served with house made Tavern ketchup |
$9.00 |
| Select Wines | $5.00 |
| Select Bottles Of Beer | $2.50 |
| Select Cocktails & Martinis | $5.00 |
| Desserts | |
| Ice Cream Sandwich Two chocolate chip cookies with vanilla ice cream, bourbon-cherry compote, chocolate sauce & caramel drizzle |
$8.00 |
| Fresh Seasonal Berries Fresh berries served with crème anglaise |
$8.00 |
| Cherry Cobbler Gooey cake baked around sweet cherries topped with vanilla ice cream |
$8.00 |
| Triple Chocolate Cake Tall, dark, delicious |
$9.00 |
| Cinnamon Sugar Donuts Made to order & served with vanilla custard dipping sauce |
$5.00 |
| Salted Caramel Pot De Crème | $7.00 |
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Jackie Acker Garland (Chicago Photo Mom)
The Monte Cristo here was INCREDIBLE! I want to go back just for that. Our salad was great too. We had reservations but probably wouldn’t have had to wait too long to eat on a Saturday at 10:30AM.
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Richard Rose
Enjoyed our time with 2 other couples. Atmosphere was relaxed. The food was very good. 4/5 stars on food because the bartender messed up 2 of our drinks (that were ordered at different parts of our evening. (Simple drinks too)… otherwise 5 stars.
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Jenna S
Nice place. Crammed as many of us possible in our group around our tables to not have to add a table. We had reservations for 10 and the seating would of been better for 8. But the food was awesome, bathrooms were clean. Service was good. A bit pricey but was for a friend’s birthday.
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Jeff Searle
Wide variety of menu choices. Very good value vs portion size & food quality. We had a group of 7 that all ordered a different entree to create the option to taste many items. These entrees varied from pasta, fresh fish, burgers, and the tavern salad. All items were excellent & enjoyed by all. Also a great happy hour spot with drink & appetizer specials. The Nachos are a family favorite!
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Jenny Kroger
My server, Staci, went above and beyond to make my dinner wonderful. I asked for some modifications and the meal was prepared perfectly. Staci brought out a side of lemon butter that she thought would compliment my mahi well and she was right, it was fantastic. Service was fast and the food was great.
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Eli Falkner
We had a great time. Our waitress, Rachel is the sweetest person. The food is excellent. It’s a great place to celebrate, or dress up with family.
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zech rowe-hayden
We always enjoy our time at Tavern, tasty food & drinks with friendly staff
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Manmith Reddy
Good food and service, the like their nachos, Thai bowl was good, tomato bisque was also good
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Martin Curry
The service is great and the atmosphere is certainly classier than 90% of what’s available. However the portions are on the small side for a taste you can get at other restaurants. For instance, the bruschetta appetizer has only three servings and the soft shell tacos were about the size of a child’s hand.
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Samir Muranjan
Delicious and fresh food with attentive service in an upscale atmosphere. From the seafood to the beef, all the dishes were spot on and looked as well as tasted great. Definitely worth coming for the special occasions.
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