Based on 251 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
9802 Baymeadows Rd, Jacksonville, FL 32256
Phone: (904) 903-7775
Social Profile: 
Hours
| Saturday | 11 AM–10:30 PM |
| Sunday | 12–10 PM |
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10:30 PM |
Menu
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Reviews
Eddie O
Restaurant is nice and so is the staff.
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David Candelario
Restaurant is nice and so is the staff.
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Whoami 0070
Cold day in Jax and this hit the spot. Many people had the same idea the place was busy. The soups had delicious flavors and plenty of hardy goodness. The temperature of soup stay hot with a soup warmer that you have control of. The menu is easy to read and ordering is a breeze with the staff happy to assist and answer questions. We removed items from our soup and that was no problem. The appetizers of steamed dumplings and crab soup bites were delicious as well. The crab soup bites were different almost like eating fried carb chowder. Would order again and will definitely visit soon.
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Briana R
Had seen reviews for this place upon looking for a new BOBA spot & decided to give it a gander. Chose to play it safe by ordering my go-to Matcha Latte (Crème Matcha Latte, to be exact) with boba! Service was EASILY 5 stars, as was the milk tea itself. The boba, however, was a bit underwhelming. Lack of flavor, and very chewy/gummy. OVERALL- If you’re looking to order boba with your food, would highly recommend! But if you’re stopping by for a late night boba craving, maybe lower your expectations a bit. 10/10 for polite staff and quick service, would go back to try the food itself. 🙂
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D
Amazing dishes the food was very delicious and came out hot, fresh and very well made. The waitress was extremely nice and very helpful picking food out. We ended up choosing #11 and #12 both were amazing. If you like it more spicy try the non original recipe for a better taste and less spicy choose original. Costed about $22 for each pot
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Jedi
Friendly service, excellent menu options, and a clean environment to dine in. I tried the curry ramen with pork and it didn’t disappoint! What is unique is the bowl is served over a flame in an enclosed case and will cook as hot as you like and for as long as you like!
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Anthony Sanders
Great food with fantastic staff and atmosphere. Ordered the stinky tofu hot pot and it was really good. Doesn’t shell as bad as fresh stinky tofu. The flavor was very tasty. Also for the fried chicken, and octopus puff balls. Both were very good. The staff was very helpful and kind. The restaurant was very clean.
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Dani Drugan
Tasty Pot was really good. The staff was nice and friendly, and they were helpful with me customizing my hot pot to ensure there was no pork in it, which was really amazing. The hot pots are really big but very good. You can get noodles or rice, and customize the level of spice. The ramen was also really good.
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Shane Agin
I called ahead to reserve a table for 13 and the hostess was happy you make the reservation. I received a called the day of the reservation to confirm we are coming. We showed up and we were immediately seated. Or waitress explained the menu and how the hot pots work then we ordered. we ordered the guioza dumplings and I got the dumpling pot with medium heat and I should have gotten hotter but it being international food I didn’t want to hate the heat but it was mild heart so next time I will get the flaming heat. My wife got the seafood ramen, my daughter got the miso ramen, my son got the chicken ramen, and my oldest got the tankatsu ramen. Others sides orders were Sake, qual eges and dumplings. I will tell you this the broth from every meal is very tasty. If you are looking for an Oriental authentic meal this is definitely your place. Treated is a 6 out of 5. Very enjoyable good and atmosphere.
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David Levy
Went with a friend for dinner. Had the #12 seafood pot Thai medium heat. It came out in a nice presentation. The flavors where great. I added some chili oil and satya to it which sent it over the top for me. There was plenty of seafood and cabbage. The broth to me was not to salty. My friend had the #2 lamb pot he also had the same style heat and extra sauces i did.
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