Taste Kitchen Menu – Ann Arbor, MI

Type : New American restaurant

Location : Ann Arbor, MI

Refined, intimate restaurant & bar offering sophisticated American dishes with an Asian twist. Based on 472 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Taste Kitchen 48104

Address:
521 E Liberty St, Ann Arbor, MI 48104

Phone: (734) 369-4241

Website:

Social Profile:

Hours

Monday

(Labor Day)
4:30–10 PM

Hours might differ
Tuesday 4:30–10 PM
Wednesday 4:30–10 PM
Thursday 4:30–10 PM
Friday 5–11 PM
Saturday 5–11 PM
Sunday 5–9 PM

Menu

DINE IN MENU
SOUP DU JOUR
w/baguette
$10.00
BEET SALAD
labna / onion / burrata
$15.00
CHARCUTERIE
Iberico lomo de Bellota / chorizo / mahón / gorgonzola dolce / pickles
$24.00
TUNA SASHIMI
miso / ponzu / anchovy emulsion / tomato
$18.00
MUSSELS
nduja / tomato / white wine / herbs / baguette
$16.00
SAUTÉED PRAWNS
garlic / lemon / baguette
$16.00
STUFFED PIQUILLO PEPPERS
guindilla / porcini / mushroom bolognese
$16.00
AGED ANGUS TATAKI
chimichurri / black garlic aoili
$18.00
VEGAN LAKSA
bok choy / tofu / rice noodles / fresh herbs / coconut milk
$30.00
DIVER SCALLOPS
beetroot / cabbage / remoulade / sturgeon caviar
$48.00
BRAISED WAGYU BEEF CHEEK
potato foam / nitsuke sauce / sesame / balm
$45.00
AUSTRALIAN LAMB RACK
trumpet mushroom / snap peas / goat curd / fingerling
$55.00
KING SALMON
cauliflower skordalia / smoked roe / spinach / petite salad / yogurt remoulade
$38.00
SQUID INK RISOTTO
octopus / calamari / cherry tomato / saffron aioli
$35.00
CHOCOLATE DELICE
almond soil / mousse / kirsch / berries
$13.00
VANILLA BEAN PANNA COTTA
consommé / jelly / blood orange
$12.00
VEGAN CHEESECAKE
apricot / orange / strawberry / oat crumble
$13.00
SUNDAY BRUNCH
MAPLE GLAZED TOFU
cauliflower skordalia / mushroom / black garlic / gremolata
$18.00
CLASSIC OMELETTE
mushroom / spinach / onion / goat cheese / hash / sourdough
$18.00
SAUSAGE SKILLET
poached eggs / peppers / onions / ricotta / sourdough
$18.00
AUSSIE LAMB SHOULDER
petite salad / goat curd / lime vinaigrette / hash
$25.00
PHAT CAKE
mascarpone / maple / house granola
$18.00
EGGS BENNY
smoked salmon / smoked roe / chard / hollandaise
$24.00
HUEVOS RANCEROS
cilantro / avocado / black beans / salsa verde / ricotta / sunny-side eggs / bacon crumble / corn tortilla
$18.00
APPLEWOOD SMOKED BACON
TWO EGGS
POTATO HASH
ALMOND CROISSANT
FRUIT BOWL
CINNAMON ROLL
HOUSE JAM & TOAST

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Rebekah Brown
Such an amazing experience at Taste Kitchen on Valentine’s Day! The food was flavorful and the wine pairings went perfectly with each dinner. Our waiter Alex explained everything in detail which helped and made us look into trying to new wines in the future. The energy was calm and beautifully done/set up! I would definitely recommend this place for special occasions! We will be back!

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M Nedloc
I really enjoyed the atmosphere, made me feel kind of fancy, with the low candle light, dimming of the room lights and mature menu. Since this was my first time, I got a couple of things as I was craving something along the lines of Asian cuisine. The prices on this menu are a tad higher here but well-deserved servings to make it up to you. The menu does change here so if you do end up loving this place, you can come back and try something new. Here, I tried one of their risottos and their grilled pork entrees. They do not currently sell this specific entrée and or starter, but often have a different spin off. Their entrée came with a hefty amount of pork, fresh rice, and a fried egg. Sounds simple but it was quite delicious. The only thing I would bring up is that the pork served was a little too sweet, but I still thoroughly enjoyed it. I also ordered an old fashioned and I honestly think this is my favorite place for one or maybe the bartender just has the magic touch! Be mindful of parking, it can get busy, and most parking is paid but I think it’s worth the taste and experience.

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Jen R
We ate at a new to us restaurant last night, Taste Kitchen. It did not disappoint. The atmosphere had a cool vibe, service was great, the food was excellent AND we were given fresh silverware and plates between each course! So important. We got a great wine recommendation from our server (in a section of the menu we usually don’t choose from – light and delicate) but it turned out to be a wonderful pairing with the range of foods we had. We will definitely go back and I do recommend it if you’re ever in the area!

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T Bard
Fabulous meal last night! It was lovely to be outside for dinner and we made it to happy hour to start then had dinner. Everything was perfect and delicious!! Can’t wait to go back again!

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Elijah Thurston
Jo is the best server. 10/10. If you go, make sure you request Jo as your server. You will not regret it!

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Geoff McAleenan
I was very excited to try Taste. I’ve lived in Ann Arbor for years, but haven’t had the opportunity to get here until tonight. The takeaway for this post is the service was fantastic, but given the price for the food, I think your money could be better spent elsewhere.

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Philippa Pham Hughes
I have to admit, I was skeptical. Too often when restaurants try to recreate “ethnic” dishes, they fail miserably. Not so here! I really enjoyed the twist on Shaky beef salad. And the asparagus starter was excellent. There was actually some kick to the hot peppers. Wine was pretty good too!

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Pamela Yurgee
Ambience is amazing, this is a great place for date night or special occasion as it has great low lighting and calm atmosphere.

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frank zhao
The food is overpriced. The wagyu pho is a normal pho. You can find it everywhere in the country. The wagyu did not make the pho taste better. For $40 pho, maybe you can do better. The coconut panna cotta is ok, but the red jam does not fit with the dessert.

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Matthew Brest
Good but not good enough for the price. Very busy due to UM graduation. Overall good but not great. My scallops were a nice size portion and perfectly cooked, but it was obviously sitting a little too long and was not hot. Steak was fantastic with a very nice rosemary flavor in the glaze.

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