Taste Community Restaurant Menu – Fort Worth, TX

Type : American restaurant

Location : Fort Worth, TX

Airy, nonprofit lunch eatery offering a pay-what-you-can policy for local & seasonal fare. Based on 885 reviews, the restaurant has received a rating of 4.8 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Taste Community Restaurant 76104

Address:
1200 S Main St, Fort Worth, TX 76104

Phone:

Website: https://www.tasteproject.org/

Social Profile:

Hours

Wednesday 9 AM–2 PM
Thursday 9 AM–2 PM
Friday 9 AM–2 PM
Saturday 9 AM–2 PM
Sunday 9 AM–2 PM
Monday Closed
Tuesday 9 AM–2 PM

Menu

BREAKFAST
Buttermilk Waffles
Whole wheat buttermilk waffles topped with fresh strawberries, whipped crème fraîche, and toasted pecans. Served with house-made syrup. (Vegetarian, Contains Nuts)
Fresh Start Oatmeal
Bowl of creamy oatmeal flavored with brown sugar topped with macerated strawberries and toasted pecans. (Lighter Fare, Vegetarian, Dairy Free, Contains Nuts)
Avocado Toast
Avocado and green garlic butter on toasted sourdough bread topped with watermelon radishes, spring greens, and two poached eggs. (Lighter Fare, Vegetarian, Dairy Free)
Omelet
Three egg omelet filled with baby spinach, artichokes, buttered leeks, and goat cheese. Served with spring greens. (Lighter Fare, Vegetarian, Gluten Free)
Breakfast Tacos
Corn tortillas filled with fluffy scrambled eggs and chorizo topped with salsa verde, lime crema, cilantro, and fresh avocado. Served with crispy potatoes. Vegetarian option available. (Gluten Free)
Sunrise Special
Our morning favorite! Two eggs served any way, house-made breakfast sausage, and crispy potatoes. (Gluten Free, Dairy Free)
Eggs
Fresh Fruit
Yogurt Parfait
Toast
Waffle
Cup Of Oatmeal
Side Sausage
Crispy Potatoes
BRUNCH MENU
Buttermilk Waffles
Whole wheat buttermilk waffles topped with fresh strawberries, whipped crème fraîche, and toasted pecans. Served with house-made syrup. (Vegetarian, Contains Nuts)
Omelet
Three egg omelet filled with baby spinach, artichokes, buttered leeks, and goat cheese. Served with spring greens. (Lighter Fare, Vegetarian, Gluten Free)
Crispy Rice Bowl
Toasted brown rice served with snap peas, fresh peas, pea shoots, and pickled spring vegetables topped with crispy fried leeks, spicy sesame chili sauce, and a fried egg. (Lighter Fare, Vegetarian, Gluten Free, Dairy Free)
Lamb Kofta Kabob
Ground lamb and beef with middle eastern spices and pickled spring vegetables. Served with white bean hummus and toasted pita. (Dairy Free)
Avocado Toast
Avocado and green garlic butter on toasted sourdough bread topped with watermelon radishes, spring greens, and two poached eggs. (Lighter Fare, Vegetarian, Dairy Free)
Shaved Carrot And Beet Salad
Shaved carrots and red onion, roasted red and golden beets, and arugula tossed in toasted fennel vinaigrette and topped with crumbled goat cheese and fresh mint. (Lighter Fare, Vegetarian, Gluten Free)
Potato Leek Soup
Creamy potato soup cooked with celery, onions, and leeks topped with crème fraîche, chives, and fried leeks. (Lighter Fare, Vegetarian, Gluten Free)
Chorizo And Egg Arepa
Corn cakes filled with scrambled eggs, chorizo, and melted cheese topped with salsa verde and fresh avocado. Served with fresh fruit.
Vegetable Melt
Grilled sandwich with spinach, artichoke, white beans, and melted cheese on sourdough bread. Served with crispy potatoes.
Lamb Kofta Burger
Seasoned ground lamb and beef topped with whipped feta cheese, pickled vegetables, spring greens, and roasted garlic sauce on a toasted brioche bun. Served with crispy potatoes.
Eggs
Fresh Fruit
Toast
Yogurt Parfait
Side Bacon
Crispy Potatoes
Cup Of Soup
Side Salad
Couscous
Seasonal Vegetables
Upside-Down Cake
Brown sugar and sour cream cake topped with pineapple and toasted pecans. (Vegetarian, Contains Nuts)
Panna Cotta
Yogurt custard topped with strawberry rhubarb compote. (Vegetarian, Gluten Free)
Our Lunch Menu
Spring Greens Salad
White bean hummus topped with spring greens, snap peas, watermelon radishes, and garden herbs tossed in a lemon sumac vinaigrette. Served with grilled chicken. (Lighter Fare, Gluten Free)
Shaved Carrot And Beet Salad
Shaved carrots and red onion, roasted red and golden beets, and arugula tossed in toasted fennel vinaigrette and topped with crumbled goat cheese and fresh mint. (Lighter Fare, Vegetarian, Gluten Free)
Potato Leek Soup
Creamy potato soup cooked with celery, onions, and leeks topped with crème fraîche, chives, and fried leeks. (Lighter Fare, Vegetarian, Gluten Free)
Vegetable Melt
Grilled sandwich with spinach, artichoke, white beans, and melted cheese on sourdough bread. Served with crispy potatoes. (Vegetarian)
Chicken Arepa
Corn cake filled with braised chicken and melted cheese topped with salsa verde, lime crema, shaved radishes, and fresh avocado. Served with a spring salad. (Lighter Fare, Gluten Free)
Lamb Kofta Burger
Seasoned ground lamb and beef topped with whipped feta cheese, pickled vegetables, spring greens, and roasted garlic sauce on a toasted brioche bun. Served with crispy potatoes.
Crispy Rice Bowl
Toasted brown rice served with snap peas, fresh peas, pea shoots, and pickled spring vegetables topped with crispy fried leeks, spicy sesame chili sauce, and a fried egg. (Lighter Fare, Vegetarian, Gluten Free, Dairy Free)
Chicken Milanese
Pan fried breaded chicken breast topped with arugula, shaved red onions, and artichokes tossed in a lemon vinaigrette and finished with parmesan cheese and fried capers.
Lamb Kofta Kabob
Ground lamb and beef seasoned with middle eastern spices and pickled spring vegetables. Served with white bean hummus and toasted pita.
Seafood Fideo
Shrimp and mussels simmered with Spanish spices, fresh peas, and vermicelli noodles topped with garlic aioli and garden herbs. Served with lemon. (Contains Shellfish, Dairy Free)
Cup Of Soup
Side Salad
Hummus And Pita
Seasonal Vegetables
Fresh Fruit
Crispy Potatoes
Upside-Down Cake
Brown sugar and sour cream cake topped with pineapple and toasted pecans. (Vegetarian, Contains Nuts)
Panna Cotta
Yogurt custard topped with strawberry rhubarb compote. (Vegetarian, Gluten Free)

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: tasteproject.org

Reviews

Rachel Aguilar
Everyone was a volunteer, the food is prepared by professional chefs and chefs in training, and the facility is inviting. We were able to walk in at the time but I think they preferred reservations. The menu changes between from morning entrees to evening entrees. The food is delicious. The food is unaltered from the menu and it is unnecessary anyways. The cost is by donations. WORTH IT! A great cause to support!

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Sandra Eichelberg
A wonderful place to eat!! The food is delicious, healthy ,fancy and fun!!

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W DV
Updated..

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Kandi Baby Briscoe
I was very excited to stop in for lunch. I had been anticipating the new menu. I was really really impressed with the Chicken Milanese and also the shaved carrot and beet salad. The upside down cake was my choice of dessert. I think the cake would be better warmer mines was cold to the touch like it had been previously refrigerated and thawed out to serve upon request. My lunch date had the Lamb Kofta burger and the crispy potatoes. And a side of fresh fruit. Which was done perfectly. I love this place I can’t get enough of it. From the time you enter you’re appreciated and everyone seems to be in perfect harmony. I tell anyone and everyone in the community who wants a healthy wholesome experience to please stop by you will not be disappointed.

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Dustin Wen
Excellent food, great service. Love the community service aspect of it. Name your price, but be generous!

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Paul Nielson
They offer people training in gourmet food preparation and cooking. The food is great and the service is fabulous. There is not a charge for the meal but you are encouraged to donate anything if you are able to, but not necessary.

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Deanna Parker
I should have w gotten a before pic . I can’t say enough about this place other than it about community. They do not have prices because they allow you to pay what you can ( Bon Jovi concept) Chefs there are in culinary school. Food is gourmet and proportions are very pleasing and atmosphere is Chill. You can also donate a meal. Definitely worth checking out!! Call ahead for reservations.

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Kenneth La Cour
This place exists to literally serve the community, and we should all eat there. It’s pay what you can model is a beautiful thing. All walks of life sitting together enjoying a well prepared meal, ordered off a well crafted seasonal menu that caters to all pallets. We had the pumpkin curry, musroom burger, and chicken salad sandwich for lunch on the fall menu and they were all so good. The pumpkin curry was rich and creamy, the chicken salad sandwich was crisp and filled with a great portion of chicken salad. The burger was cooked to perfection and served with these salted crisped potatoes that were crunchy and enjoyable.

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J Lackey
Just an all around GREAT place….the volunteer staff was super. Food awesome

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Najika Sempai
Beautiful place, great food, I love how they serve the community!

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