Taso Italiano Menu – New Port Richey, FL

Type : Restaurant

Location : New Port Richey, FL

Italian food is in our blood. We’re pleased to bring traditional, authentic Italian food to New Port Richey and Trinity. Our meals have been carefully chosen and are prepared from recipes handed down from generation to generation. We invite you to come and enjoy Italian food the way it’s meant to be prepared. We hope that you will find everything perfect.

Taso Italiano is one of the most sought after caterers in West Central Florida, and we can make your event dreams come true. Visit our website to check out our Catering Menu and let us help you have an unforgettable event.

We are also available to open for private luncheons, dinner parties, and catering on or off premises upon request.

Based on 794 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Taso Italiano 34653

Address:
4016 Little Rd, New Port Richey, FL 34653

Phone: (727) 807-7900

Website: http://tasoitaliano.com/

Social Profile:

Hours

Saturday 4–9 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–9 PM

Menu

DELICIOUS BEGINNINGS
Garlic Rolls (6) $8.95
Bruschetta Pomodoro $12.95
Hand-Breaded Fried Ravioli $9.95
Fried Mozzarella $8.95
Baked Clams Oreganata $12.95
Eggplant Rollatini $14.95
Antipasto Di Burrata $18.95
Signature Fried Calamari $18.95
Baked Stuffed Mushrooms $12.95
FRESH SALADS
Roman Caesar $6.95
Fresh Garden Greens $6.95
Greek Village Style $18.95
Tomato Caprese $12.95
PASTA ENTREES
Marinara $12.95
Meatballs $16.95
Bolognese (Meat Sauce) $18.95
Sausage $18.95
Angel Hair Aglio Olio e Pane Grattato
Extra virgin olive oil, garlic, roasted peppers, anchovy and fresh herbs topped with seasoned breadcrumbs.
$19.95
Spaghetti Carbonara
Tossed with caramelized onion, bacon, eggs, Parmesan, butter and cracked black pepper.
$19.95
Fettuccine Alfredo
Parmesan and romano cream sauce with egg and cracked black pepper.
$19.95
Rigatoni a la Vodka
Penne pasta tossed with caramelized onion, bacon, roasted garlic, tomato and Parmesan cheese in a pink vodka cream sauce.
$19.95
TRADITIONAL ENTREES
Eggplant Parmigiana
Hand-breaded fried and baked with marinara sauce and mozzarella cheese over spaghetti.
$17.95
Chicken Parmigiana
Hand-breaded fried and baked with marinara sauce and mozzarella cheese over spaghetti.
$17.95
Veal Parmigiana
Hand-breaded fried and baked with marinara sauce and mozzarella cheese over spaghetti.
$21.95
Shrimp Parmigiana
Hand-breaded fried and baked with marinara sauce and mozzarella cheese over spaghetti.
$27.95
Chicken Francese
Lightly egg-battered and sautéed in lemon butter Chardonnay sauce over linguine pasta.
$19.95
Veal Francese
Lightly egg-battered and sautéed in lemon butter Chardonnay sauce over linguine pasta.
$21.95
Chicken Piccata
Sautéed with fresh garlic, shallots and capers in a tangy lemon butter sauce over linguine.
$19.95
Veal Piccata
Sautéed with fresh garlic, shallots and capers in a tangy lemon butter sauce over linguine.
$21.95
Chicken Marsala $19.95
Veal Marsala $21.95
BAKED PASTA
Stuffed Shells $17.95
Crepe Manicotti $18.95
Ravioli $16.95
Baked Rigatoni $16.95
Signature Meat Lasagna $18.95
FIVE FAMILIES
Five Families
Meatball, sausage, stuffed shell, manicotti and ravioli.
$19.95
SPECIALTIES FROM THE LAND
Mushroom Ravioli
Fresh sage and shallots in a brown butter sauce.
$24.95
Chicken Fiorentine
Layered with prosciutto di parma, fresh sautéed spinach and aged provolone in a lemon butter chardonnay sauce over linguine. .
$24.95
Veal Saltimbocca
“Jumps in the mouth!” Layered with prosciutto and aged provolone, sautéed with fresh shallots and sage in a brandy and butter reduction over pasta.
$24.95
Pork Ossobucco
Slow-roasted pork shank, “fall off the bone tender”. Served over Fettuccine.
$36.95
FROM THE SEA TO LINGUINE
Clams $24.95
Calamari $24.95
Shrimp $27.95
Frutti de Mare (Fruits of the Sea)
Clams, calamari and shrimp.
$42.95
Oreganatta
Baked with garlic bread crumbs, extra virgin olive oil, chardonnay wine and fresh herbs.
grouper and Salmon – Market Price
$21.00
Salmon a la Vodka
Market Price – Pan-seared, topped with a pink vodka and sweet Sherry wine cream sauce.
$27.95
BAMBINI MENU
Spaghetti Marinara $10.00
Spaghetti & Meat Sauce $10.00
Spaghetti With Butter & Cheese $10.00
Chicken Tenders With Fries $10.00
Cheese Ravioli $10.00
JUNIOR’S SPECIALTY CAKES
Carrot Cheese $10.00
Strawberry Shortcake Cheesecake $10.00
Limoncello Torte $9.00
Cheesecake $8.00
SWEET ENDINGS
Homemade Tiramisu $12.95
Homemade Cannoli $5.95
SIDES & ADDITIONS
Tomato Risotto $14.95
Mushroom Risotto
With marinara.
$14.95
Meatballs $6.95
Meat Sauce $10.95
Sausage $8.95
Pasta Marinara $6.95
Broccoli $6.95
Broccoli Rabe $12.95
Sautéed Spinach $9.95
Garlic Rolls with Marinara (6 pieces) $8.95

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Menu Photos

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Reviews

KMW
We just had THE BEST food and experience here! Everything was perfect, no issues whatsoever, great service, wonderful environment and the food tasted amazing! Big, fulfilling portions also, we definitely got full and have enough for lunch tomorrow. Best Italian food we have found and we’ve eaten at nearly every one in the Tampa Bay area! Blew all the others out of the water! We drove here from Spring Hill and it was worth every second of the 45 min drive. We even had the pleasure of meeting the owner, he was so super nice and even surprised our girls with cannolis to take home! Made their night ❤️ The waiter was top notch as well! We will definitely be back! Thanks so much for the great experience ❤️

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Pa Dan
Delicious entrees were very tasty and flavorful. The Signature Meat Lasagna and Chicken Piccata outstanding! The atmosphere with old world decor very relaxing.

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Louis Yates
The server claimed the garlic knots were freshly made yet they were luke warm and hard. The butter topping was bland and made of what appeared to be margarine or some other cheap and bland tasting product from a plastic jar. The salads were very mediocre and the food came out way too fast. Still had a full salad to eat. The five families dinner plate was a mess. Luke warm. The pasta is store bought tasting and was hard around the edges. The waiter said all of the pasta is made in house and fresh daily. I dispute this and ask the owners to prove this claim. I have been to Italy multiple times and this is not homemade. If it is then you need cooking classes immediately. Additionally, if someone calls and asks for a table at 530pm don’t lie and say we are on 20 minute wait and only have a high top available without reservations. We walked inside two minutes later and the entire front bar area only had two people inside and the dining room had about 10 open tables. Stop lying to your customers by trying to make it sound like you are super busy and reservations are needed. The owner or manager never did a table visit. The “specials” were sold out or only had one left for the night at 6 pm on a Friday ? Tasso, do yourself a huge favor and go eat at Espositos in Tampa and take a notebook and camera phone. You are a mom and pop Olive Garden at best. The sausage link in the five families was hard to cut let alone eat. Your meatballs need seasoning. Pay attention to the little things Tasso. Stop serving marinara sauce in Tchotchke plastic cups too. So cheap. And buy yourself a can of white spray paint for the outside tables that are chipped and new touched up, these are very off putting to look at coming or going, especially when your lazy staff doesn’t greet or hold the door coming or going. No thank you no goodnight get a host/hostess to attend the front door. Basic culinary 101

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Kostas Koutsothanasis
Came to Florida from NY on a business trip, and we went to Taso Italiano for dinner with my friend Eddie and his wife. Amazing appetizers, Amazing food, Amazing atmosphere. Taso came to our table and also met his wife. Amazing people. Had a few drinks after dinner. I will definitely be going back. I want to thank Taso and the entire staff.

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Zulema Rodriguez
My first time there, and I loved it! Party of 6 celebrating an 18 year old’s birthday. Service was awesome, food was very slow coming out… Over an hour. But my guests told me everything is fresh and made to order, so that explained it. So we had more drinks and that delicious garlic bread and appetizers and.. Wait…. Maybe that’s the catch. LOL. Just kidding… The food was really good and worth the wait when you’re enjoying yourself. I’ll definitely be back. I highly recommend you go, if you want to treat yourself to authentic Italian food and great service.

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Kristen Larson Powers Hayes
Excellent food, warm & friendly family atmosphere! Linda is an exceptional server! Took dad for his birthday dinner and they surprised him with a birthday cannoli! Great Italian restaurant!

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Tanya Geary
What a warm atmosphere! The food is always delicious! The drinks are spot on. Highly recommend the food is a always fresh. The staff is spot on. If you are looking for date night they can find you a cozy corner if you are looking to have a large family gathering they can accommodate you there too. Just call ahead and make your reservation if it’s the weekend. We have never been disappointed here! Can even stop in after a long day for a drink and quick bite at the bar. Highly recommend 100%

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Chantel Diaz
This was our first time eating at Taso Italiano. Right off the bat we met the owner Taso. He was very friendly and welcoming. We were sat at lovely table and Sierra was our waitress. She was very informative and attentive. There were 4 of us. We each ordered a lovely wine and shared the fried ravioli which were delicious. We order the Chicken Carbonara, seafood pasta, shrimp Fra Diablo and chicken Parmigiana. All were delicious and very large portions. She shared a delicious dessert of cheese cake with carrot cake and caramel sauce. When leaving we were able to meet Bobby the chef, along with the bartender, Taso’s lovely wife and their new puppy. They made us feel like family. We look forward to eating at the restaurant again. The food is delicious and the staff makes you feel like family. This restaurant is a win win!!!

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Thomas Dufour
Visited Taso Italiano restaurant Saturday for the 1st time. Great Italian atmosphere. Our server Garrett was very friendly and always checked up on us. Kept our beverages filled. Food was excellent. I have Lasagna, wife had Chicken Francese. Excellent food. Dessert was to die for. Carrot cake,cheese cake combo. My 2 favorite. Will definitely be back.

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Michaelle Balogh
Authentic Italian food! Great Italian atmosphere, staff So attentive! We will be back.

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