Based on 163 reviews, the restaurant has received a rating of 4.1 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
40 Calle Del Monte, Sonoma, CA 95476
Phone: (707) 598-8266
Hours
| Friday | 10:30 AM–7 PM |
| Saturday | 9 AM–7 PM |
| Sunday | 9 AM–7 PM |
| Monday
(Labor Day)
|
10:30 AM–7 PM
Hours might differ
|
| Tuesday | Closed |
| Wednesday | 10:30 AM–7 PM |
| Thursday | 10:30 AM–7 PM |
Photo Gallery
Reviews
Adriana Starr
Great Al Pastor! Tacos were amazing and so were the nachos! Couldnt decide which salsa went better with the tacos as they both complimented so well!! Could have a hard time ordering in English but well worth it!!
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Marcos Fuentes Jr
we got asada, alpastor, tripa, and a torta cubana. we dint like the alpastor it tasted alot like clavos/cloves but the rest was okay. the place was dirty also even though it’s a small place you would of though it would be easy to maintaine it clean. honestly I wouldn’t go again.
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Random among us dude Not sus
Food is really good, service not so great.
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Lauren Erdahl
This is the most amazing place to eat! I am impressed and I am a difficult person to impress. The food is authentic and fresh. Being gluten free and finding a phenomenal large corn tortilla is like finding diamonds. Can I give it six stars?
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mercedes crumby
Price was great. Tacos were just ok. Nothing special
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Unknown
I found 2 roaches in my food i told the guy about it and he didn’t even care. Seems like they don’t clean where they cook
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Joel Munoz
Authentic Mexican taqueria. Place gets packed in the afternoon so go earlier if possible.
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Beau Caldwell
Meats, veggies, and salsas are flavorful and authentic. Corn tortillas fell apart pretty easily, but that half the fun!
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Mia Bui
Pretty good tacos!
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Melissa Morales Monárrez
I’m Mexican from Mexico, I live in San Francisco, and I’m passionate about well-constructed tacos. In the US, it’s rare to find tacos that offer the right level of flavor complexity / heat and the right proportion of ingredients. Taquerias tend to Americanize their offerings, “super sizing” tacos by putting too much meat, including extraneous ingredients that are unnecessary, such as sour cream, and serving it with salsas that barely have chile.
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