Taqueria del Sol Menu – Chamblee, GA

Type : Mexican restaurant

Location : Chamblee, GA

Local counter-serve chain offering soft tacos & enchiladas in a relaxed space. Based on 701 reviews, the restaurant has received a rating of 4.3 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Taqueria del Sol 30341

Address:
5001 Peachtree Blvd Suite 910, Chamblee, GA 30341

Phone: (470) 321-3232

Website: http://www.taqueriadelsol.com/

Hours

Sunday Closed
Monday

(Labor Day)
11 AM–2 PM

Hours might differ
Tuesday 11 AM–2 PM, 5–8:30 PM
Wednesday 11 AM–2 PM, 5–8:30 PM
Thursday 11 AM–2 PM, 5–8:30 PM
Friday 11 AM–2 PM, 5–8:30 PM
Saturday 12–3 PM, 5–8:30 PM

Menu

lunch menu
TACO
HOT CHICKEN: Eddie’s twist on Nashville hot chicken is served with pickled jalapeño mayonnaise and lettuce in a flour tortilla. It is spicy
$3.89
BLUE PLATE
CRAB CAKE SANDWICH: A delicious combination of crabmeat, shrimp, and red and green bell peppers, sautéed and served with chipotle mayonnaise, lettuce and tomato on a sandwich roll with a side of jalapeño coleslaw.
$9.99
SALSA TRIO $3.59
CHEESE DIP $5.29
GUACAMOLE
SHRIMP CORN CHOWDER $3.29
PORK GREEN CHILI $3.29
BEEF RED CHILI $3.29
MEMPHIS
Chopped smoked pork with spicy jalapeño coleslaw & tequila BBQ sauce.
$3.49
BRISKET
Shredded beef brisket with pico de gallo.
$3.79
FRIED CHICKEN
Fried chicken strips with lime jalapeño-mayonnaise, lettuce & tomato
$3.49
CARNITA
Twice cooked tender pork with salsa frita, cilantro and onions.
$3.49
FISH
Tilapia dipped in egg wash, rolled in corn masa and bread crumbs, and deep- fried. Served with poblano tartar sauce and pickled jalapeños
$3.79
VEGGIE BEAN
Veggie jalapeño refried beans, queso blanco & roasted tomatillo salsa.
$2.69
MEXICAN RICE $2.99
VEGGIE REFRIED BEANS $2.99
RICE & REFRIED BEANS COMBO $2.99
TURNIP GREENS $2.99
JALAPEÑO COLESLAW $2.99
CHARROS BEANS $2.99
HOUSE SALAD $3.99
dinner menu
TACO
HOT CHICKEN: Eddie’s twist on Nashville hot chicken is served with pickled jalapeño mayonnaise and lettuce in a flour tortilla. It is spicy.
$3.89
CHEF’S
ORIGINAL SUNDOWN CARNITAS: A Sundown Café favorite. Twice cooked tender pork served with diced onion, cilantro, Mexican rice, green salsa, fried jalapeño and flour tortillas.
$10.99
SEAFOOD
CRAB CAKE SANDWICH: A delicious combination of crabmeat, shrimp, and red and green bell peppers, sautéed and served with chipotle mayonnaise, lettuce and tomato on a sandwich roll with a side of jalapeño coleslaw
$10.99
SALSA TRIO $3.59
CHEESE DIP $5.29
GUACAMOLE
SHRIMP CORN CHOWDER $3.29
PORK GREEN CHILI $3.29
BEEF RED CHILI $3.29
MEMPHIS
Chopped smoked pork with spicy jalapeño coleslaw & tequila BBQ sauce.
$3.49
BRISKET
Shredded beef brisket with pico de gallo.
$3.79
FRIED CHICKEN
Fried chicken strips with lime jalapeño-mayonnaise, lettuce & tomato
$3.49
CARNITA
Twice cooked tender pork with salsa frita, cilantro and onions.
$3.49
FISH
Tilapia dipped in egg wash, rolled in corn masa and bread crumbs, and deep- fried. Served with poblano tartar sauce and pickled jalapeños
$3.79
VEGGIE BEAN
Veggie jalapeño refried beans, queso blanco & roasted tomatillo salsa.
$2.69
MEXICAN RICE $2.99
VEGGIE REFRIED BEANS $2.99
RICE & REFRIED BEANS COMBO $2.99
TURNIP GREENS $2.99
JALAPEÑO COLESLAW $2.99
CHARROS BEANS $2.99
HOUSE SALAD $3.99
drink menu
HOUSE
Cuervo Tradicional, Triple Sec, Sour Mix
$8.00
TEXAS
Cuervo Tradicional, Harlequin, Sour Mix
$9.00
WESTSIDE
Herradura Reposado, Cointreau, Sour Mix; “Our Specialty Margarita”
$10.00
PINOT GRIGIO
Avia
$7.00
CHARDONNAY
99 Vines
$7.00
PINOT NOIR
Avia
$7.00
CABERNET
Guenoc
$7.00
AMSTEL $5.00
ANCHOR STEAM $5.00
BOHEMIA $5.00
BUDWEISER $4.10
BUD LIGHT $4.10
CORONA $5.00
CORONA LIGHT $5.00
DOS EQUIS $5.00
HEINEKEN $5.00
MILLER LITE $4.10
MODELO $4.10
NEGRA MODELO $5.00
O’DOULS
(NON-ALCOHOLIC)
$4.10
PACIFICO $5.00
RED STRIPE $5.00
SIERRA NEVADA $5.00
SOL $5.00
STELLA ARTOIS $5.00
TECATE $4.10
ATLANTA HARD CIDER $5.00
CREATURE COMFORTS TROPICALIA $2.00
SWEETWATER 420 $5.00
THREE TAVERNS NIGHT ON PONCE $5.00
RED HARE SPF 50/50 $5.00
DON JULIO $12.00
EL TESORO $11.00
GRAN MAYAN ULTRA $15.00
HERRADURA $9.00
MILAGRO $12.00
PATRÓN $12.00
SEVERO $11.00
TEQUILA OCHO $10.00
TRES GENERACIONES $11.00
BASTON DEL REY $12.00
CASA DRAGONES $15.00
CASA NOBLE $11.00
CASAMIGOS $11.00
CHINACO $11.00
CLASE AZUL $20.00
CORAZON $9.00
CUERVO 1800 $9.00
CUERVO LA RISERVA $14.00
BASTON DEL REY $13.00
CASA NOBLE $12.00
CASAMIGOS $12.00
CHINACO $12.00
CLASE AZUL $24.00
CORAZON $10.00
CUERVO 1800 $9.00
CUERVO LA RISERVA $17.00
CUERVO TRADICIONAL $8.00
DON JULIO $13.00
EL TESORO $12.00
GRAN CORAMINO $11.00
GRAN MAYAN $15.00
HERRADURA $10.00
HUSSONGS $11.00
LA GRITONA $9.00
MILAGRO $13.00
PATRÓN $13.00
SAUZA COMMEMORITIVO $8.00
SEVERO $12.00
TEQUILA OCHO $12.00
BASTON DEL REY $14.00
CASA NOBLE $13.00
CASAMIGOS $13.00
CHINACO $13.00
CLASE AZUL $55.00
CODIGO $22.00
CORAZON $11.00
CORRALEJO $9.00
CUERVO 1800 $11.00
DON JULIO $14.00
EL TESORO $13.00
HERRADURA $13.00
TEQUILA OCHO $13.00
TRES GENERACIONES $10.00
MILAGRO $14.00
PATRÓN $14.00
CLASE AZUL
CODIGO $38.00
CORRALEJO 1821 $22.00
CUERVO LA RISERVA $30.00
DON JULIO 1942 $26.00
EL REY DE BASTON $25.00
GRAN MAYAN $16.00
TEARS OF LLORONA $32.00
BANHEZ JOVEN $9.00
CASAMIGOS $11.00
CODIGO $14.00
LOS VAGOS ELOTE $11.00
TITO’S
[Vodka]
$8.00
BOMBAY SAPPHIRE
[Gin]
$8.00
BACARDI SILVER
[Rum]
$8.00
MAKER’S MARK
[Whiskey]
$8.00
DEWAR’S
[Scotch]
$8.00
COINTREAU
[Liqueur]
$10.00
GRAND MARNIER
[Liqueur]
$10.00

… View more

Menu Photos

Photo Gallery

Reviews

Simon Robson
No complimentary chips!!!! Fist time I have been at a Mexican restaurant and not had complimentary. Interior is nice but a bit sterile. You order at a counter and food is bought out to you. Food quality is excellent, but a little small. Soft drinks are served by the can do no complimentary refills. Nice bar area and outdoor seating. I had a carnita taco and beef red chili and my wife a brisket taco. Parking seems to be an issue just about all the time. I’m not crazy about tipping when you “counter order”, especially when the offer you percentages.

… more

Robin Reid
I have worked in bars/restaurants for over 8 years and I have to say that is the saddest excuse for a restaurant manager I have seen in a LONG while. My father was cut off by this so called “higher up” when he was explaining he was trying to accommodate my special needs child who just needed to sit in a chair (oh which I brought the booster seat I would not recommend this place to people with little ones definitely NOT child friendly). As I work in restaurants I was curious so I kept an eye on him as he continued to “work”, if that’s even what you can call it. He sat with a table of presumably his friends for about 40-45 min and when he would get up to check on the restaurant he piddled around not actually doing anything at all just looking over the shoulder of bartenders and register workers before disappearing in to the back to probably mooch some tortilla chips. He claimed that restaurant would be so busy that he wouldn’t give us the proper table size initially for our group because it would be too busy to spare a single table. We walked in with a large group and only had a few joiners who weren’t but 10-15 min behind us in line. Something I also kept an eye on was the table top count. As a former hostess I can safely say I could have sat at least 2 large parties and several 4 top tables the entire time we were there. They literally have busers who kept all tables around us in rotation. All in all I would suggest not giving this location your business better off going to the Decatur location which is way more customer friendly! Whoever is in charge of this franchise of the chain should FIRE that incompetent manager. Seems like I’m not the first person to have an unpleasant experience with him.

… more

Ashley Perry
I had a really bad experience with an employee. It was a busy night, line wrapped around the building. We waited about 20 minutes outside in line – it started pouring down rain, thundering & lightning. I ran into the patio area with my two daughters, while the rest of our family waited in line. I was told not to sit down, get back in line like the rest of people with other kids until I had placed my order. We offered to buy a few pitchers of margaritas to sit and he said no. While I understand the ordering process here and have always respected it – you expect your customers to stand outside in horrible weather? Especially with two young kids? And you have to be extremely rude to me in front of my kids? It’s not acceptable. We will never eat here again and I will tell my friends how horribly we were treated.

… more

Kelly “KellyDidItAgain” Marsh
The food is ALWAYS excellent. This is a great spot if you need a quick bite. You have to order first then sit down so if you want to be waited on you have to sit at the bar. Because this is the only place you can get waited on it is always full. This location is good for groups, and there is actually a couple of big tables. They have gluten free designations on the menu. They have a kids menu but no high chairs. I usually order 2 enchiladas which is enough to fill up on. Chips and salsa do not automatically come with the meal, so you would need to order them. They have inside and outside seating.

… more

Ononymou5
The food is ABSOLUTELY delicious and refreshingly affordable. All of the ingredients are fresh, the combination seasonings and spices pairing is incredible leaving you full on a great budget.

… more

Tim Lewis
Simply not good enough to recommend, I would try any random TexMex rather than return, and I expect it would be better. The premium margarita was not even average, the tacos were bland to the point of being tasteless, though cooked OK. Everything was clean and it seemed to be well run. They just need to get the food right !

… more

Sophie Loghman
There’s a new (or I’ve never seen her) brunette female manager who is so rude. We come here frequently and she was rude to my family for sitting as I was ordering. We have two young kids. There’s a polite way to say versus being so mean. Not the welcoming atmosphere I’ve ever experienced.

… more

Camille Dishongh
As an Atlanta native and self-proclaimed queso connoisseur, Taqueria del Sol makes the list of one of my last meals on earth. However – after last Friday, Taqueria has been cut from the list.

… more

Terri Thompson
Midtown is an awesome staff. Avoid Chamblee new location because John, Floor Mgr, is super rude and can’t read the room when he needs to leave things alone and just let them be. Robert, co-partner of the restaurant, used to be nice but he just stood there during John being unprofessional. It is a good thing they aren’t being sued for denying disabled persons seating after a major surgery when there were plenty of empty tables. We won’t go back to Chamblee location again due to the staff.

… more

Michelly Calzadilla
They’ve taken quite a few precautions for COVID-19. Social distancing is in place with indoor dining suspended. Patrons are asked to wait for their orders outside, then there is some outdoor seating available for those who want to dine there. The food is yummy, we ordered 3 Enchiladas and a Fried Chicken Taco. Our favorite enchilada was the Pork with Salsa Verde. Best of all, the prices were very affordable! Definitely recommended.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions