Tapsilog Cantina Menu – Santa Clara, CA

Type : Filipino restaurant

Location : Santa Clara, CA

Based on 136 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Tapsilog Cantina 95050

Address:
1998 Homestead Rd #113, Santa Clara, CA 95050

Phone: (408) 326-2284

Website:

Social Profile:

Hours

Friday 10:30 AM–8 PM
Saturday 9 AM–3 PM
Sunday 9 AM–3 PM
Monday

(Labor Day)
Closed
Tuesday 10:30 AM–8 PM
Wednesday 10:30 AM–8 PM
Thursday 10:30 AM–8 PM

Menu

Brunch and All- Day Silogs Classic Hearty Portions
Pork Tocilog
Marinated sweetened pork, aka. Filipino sweet bacon
$12.95
Pork Longsilog
4 pieces of Filipino sweet sausage
$12.95
Appetizers
Lumpia Shanghai
Your choice of pork or chicken. Served with spicy sweet and sour sauce or cane vinegar garlic dipping sauce
$9.95
1 Medium Crispy Pata
Pork hock. Deep fried pork hock and pigs feet. Crispilicious skin outside and tender and juicy on the inside
$19.75
Cantina Taps Mex
Pork California Longaniza Burrito
Filipino sweet sausage. Garlic rice or french fries or taters, shredded Swiss and cheddar cheese, eggs, and 4 lumpias. All wrapped in a warm tortilla, salsa, guacamole and sour cream on side
$12.95
Pork California Tocino Burrito
Garlic rice or french fries or taters, shredded Swiss and cheddar cheese, eggs, and 4 lumpias. All wrapped in a warm tortilla, salsa, guacamole and sour cream on side
$12.95
Any Side Meat Silog
Side Of Pork Tocino
Marinated sweetened pork, aka. Filipino sweet bacon
$7.75
Side Of Pork Longaniza
4 pieces of Filipino sweet sausage
$7.75
Super Silogs
Crispy Pata Silog
Crispy deep fried ham hock. Our most popular dish. Crispy deep fried ham hock. Crispilicious outside and moist in the inside, Canadian pork and 2 eggs
$19.55
BBQ Chicken Super Silogs
2 chicken skewers griddled then smothered with TB sauce 2 eggs ALC, available in A la carte portion
$14.95

Menu Photos

Photo Gallery

Reviews

Nicolas Pagaling
I love this place! Filipino food is my soul food and it can always lift my spirits up. This food is on point to what Filipino food should be and great pride and passion is put into this food. Anytime I tell people or when they ask me where to get good Filipino food I always recommend this place first. The owner is such a great guy and really loves connecting with people. The staff are friendly and they all set a great atmosphere for people to enjoy their experience here. It’s my second time in but I guarantee you it will not be my last!

Egirl Kalamanani
Food is like home and made fresh to order so be patient. Our waitress was overwhelmed but sweet. We ordered at the front since we were in a hurry. Ordered Bang Silog. I’m not a fan of milk fish but this was fried just right where I can still enjoy biting the fish meat without it being too dry. I appreciated the condiments displayed on the table. I felt like I was in the Philippines. Busy place. Seating outdoors is nice with the astroturf. Owner was running around greeting guests. Will definitely come back for dinner some day.

Erickson Dimaano
Not your typical Mom & Pop Filipino restaurant but still has a great atmosphere and friendly staff. There’s a beer garden in front of the restaurant which must be so nice and relaxing in the Spring and Summer.

JP Gutierrez
The food is simple, delicious comfort Filipino food. Food/sauces/drinks are pretty authentic; Uncle Ed and team show they really care about what they do, you can tell through the food and vibe. Lots of spacing and lots of cool seasonal events.

Sabrina Marie
The cashier who was taking orders was sooo RUDE!!!! I will NEVER go back here or recommend this place to ANYONE based on his horrible service alone! It was mine and my family’s FIRST time here and we were so excited to try this place for the first time but our excitement quickly turned into disappointment. I reached into a cooler where people were helping themselves to sodas etc. and I grabbed a soda as I walked to the counter… As I’m about to order, a beer can had fallen down inside of the cooler and because I was the last one to open the fridge I was quickly BLAMED for the beer can falling! The cashier was pointing his fingers at me and accusing me to my husband that I dropped the beer can in front of the whole restaurant I was so embarrassed! He was extremely rude to us and gave us dirty looks! Definitely not the way to handle that situation at all! It’s very sad that a place who serves great food has such a rude employee who lacks basic customer service skills.(Not even a HELLO, a smile, a welcome in, a what can I get for you, NOTHING) I suggest you get rid of him, especially as cashier/waiter because he is the “face” of your business and he is not the person you want to represent your restaurant! On your tables you have a sign that says “Welcome Home” Let me tell you that if you came to my home and I treated you the way I was treated yesterday, you would NEVER want to come to my home ever again!!!! I did not get a name but he might’ve been of Indian descent.

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Marijoy Maringit
Their combo meal was really good. The bone marrow soup was delicious. All their meat seems to be of good quality.

Rob Nertney
This place is a diamond in the rough! The staff is incredibly helpful and courteous. I’m pretty sure Uncle Ed himself was here on Saturday personally seeing everyone was enjoying themselves. He personally wanted to make sure my infant was comfortable outside.

Stephanie Pandya
Tito Ed – a big hats off to your server Colin. This review could have easily been 2 stars based on the unreasonable amount of time it took for our small party of 3 to receive our food on a night that was not busy. Instead, our waiter exhibited an incredible level of customer service – he was humble, apologetic, and tried his best to make amends without being asked to. In the end, what was most notable is that he said “I hope to see you back soon – I promise we’ll take better care of you.” The food itself was fine, and definitely scratches the itch when I miss the Filipino food of home. But what will bring us back is knowing that when you come here, you’ll be taken care of – like Filipinos do.

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john7o
Shout out to Collin the best server!

Cisco L
We ordered when they opened @ 11am. We chose the Pork Sisig, Lechon Kawali and the Fried Chicken to go. It took about 20 minutes to receive our order.

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