Tapa Rio Menu – Fredericksburg, VA

Type : Latin American restaurant

Location : Fredericksburg, VA

Based on 461 reviews, the restaurant has received a rating of 4.6 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Tapa Rio 22401

Address:
1101 Sophia St, Fredericksburg, VA 22401

Phone: (540) 373-0870

Website:

Social Profile:

Hours

Thursday 12–9 PM
Friday 12–10 PM
Saturday 12–10 PM
Sunday 9 AM–7 PM
Monday Closed
Tuesday 12–9 PM
Wednesday 12–9 PM

Menu

Draft Beer
Modelo Especial $6.00
Peroni $6.00
Blue Moon $6.00
Deschutes Ipa $6.00
6 Bears & A Goat
Mae west -o’dark thirty		 $6.00
Vodka
Ketel One $7.00
Grey Goose $9.00
Tito’s $9.00
Tequila
1800 Silver $9.00
Patron Silver $11.00
Bourbon
Jim Beam $8.00
Wild Turkey $8.00
Cocktails
Bloody Mary $8.00
Tapa Rio
A flute of moscato topped with raspberry liqueur		 $8.00
Margarita
Lime or strawberry		 $8.00
Sangria
Red or white		 $8.00
Cosmopolitan $8.00
Mojito $8.00
Blueberry Martini $8.00
Mimosa $8.00
Moscow Mule Mimosa $8.00
House Wine
Tempranillo $7.00
Merlot $7.00
Pinot Grigio $7.00
Rosé $7.00
Moscato $7.00
Chardonnay $7.00
Bottle Beer
Modelo Negra $7.00
Corona Extra $7.00
Dos Equis Amber $7.00
Whiskey
Jameson $6.00
Seagram’s $7.00
Jack Daniel’s $9.00
Gin
Tanqueray $9.00
Beefeater $7.00
Bombay Sapphire $9.00
Rum
Captain Morgan $8.00
Mount Gay $8.00
Bacardi $8.00
Scotch
Dewar’s $7.00
Pizzaiolo
Caprese
Sliced mini tomatoes, mozzarella pearls, fresh basil, and extra virgin olive oil		 $16.00
Carne
Ground sausage, prosciutto, soppressata, pepperoncini, and creamy mozzarella cheese		 $17.00
Funghi
Exotic mushroom blend topped with manchego cheese, rocket, and extra virgin olive oil		 $16.00
Blanco
Creamy goat cheese, artichoke hearts, soppressata, and red onion		 $16.00
Elote
Flame-roasted jalapeño blend and creamy goat cheese, topped with pancetta, queso fresco, and chopped parsley.		 $16.00
Calavasin
Exotic summer fresh yellow and green squash and creamy goat cheese, topped with burrata cheese and basil		 $16.00
Paella
Paella De Marisco
Shrimp, mussels, scallops, roasted red peppers, red onions and lemon wedges topped with chimichurri sauce		 $18.00
Paella De Verduras
Roasted red peppers, artichokes, mushrooms, olives, red onions, and lemon wedges topped with smoky romesco sauce		 $14.00
Paella De Carne
Chicken, ground sausage, prosciutto, roasted red peppers, olives, red onions and lemon wedges		 $17.00
Larger Plates
Pork Chop
An 8 ounce pork chop, hard-seared and oven-roasted with an herb and pepper crust, served with saffron rice and asparagus		 $22.00
Fire-Roasted Ribeye
A eight ounce ribeye with a tarragon herb and pepper crust, hard seared a top a creamy mushroom sauce and served with bacon wrapped asparagus.		 $25.00
Surf And Turf
An eight ounce beef tenderloin topped with gambas al ajillo and alioli, served with a side of broccoli		 $25.00
Iron-Seared Double Chicken Breast
Chimichurri marinated chicken served with saffron rice and creamy cucumber sauce		 $18.00
Chimichurri Pescado
Chimichurri marinated salmon served on a bed of fresh rocket and steamed broccoli		 $23.00
Iron-Seared Ribeye
Eight once ribeye topped with bacon wrapped scallops and garlic aioli served with a baked potato topped with mozzarella cheese, sour cream, whipped butter and pancetta		 $25.00
Sweets
Churro Donut
Fried churro donuts topped with cinnamon sugar, served with a homemade vanilla sauce		 $7.00
Goat Cheese Panna Cotta
Topped with raspberries and a balsamic glaze		 $7.00
Chocolate Pot
Topped with smoked honey and toasted hazelnuts		 $7.00
Zeppole
Fried “donut holes” served with a homemade vanilla sauce		 $7.00
Red Velvet Cake
Red velvet layer cake topped with cream cheese mousse, whipped cream and red velvet cake crumbs		 $7.00
Sharing
Spiedini
Moorish-spiced ground pork and lamb skewers and a side of bread		 $3.00
Pan Con Tomate
Olive brushed toasted bread served with a garlic clove and fresh tomato		 $3.00
Montadito De Jamón
Olive oil brushed toasted bread layered with jamón and whole olives		 $3.00
Patatas Con Alioli
Fingerling potatoes marinated in a creamy citrus aioli and topped with fresh herbs		 $6.00
Pequillos Con Atun
Sweet red spanish chillies filled with tuna, capers, and topped with a creamy citrus aioli		 $8.00
Insalata Caprese
Colored tomatoes tossed with extra virgin olive oil, garlic and herbs, served with mozzarella pearls and fresh basil, topped with a balsamic glaze		 $8.00
Insalata Cavolo
Shaved black kale and rocket with a creamy citrus drizzle and grated manchego cheese		 $8.00
Insalata Mexla
Mixed baby greens, olives, and mini tomatoes with balsamic glaze and extra virgin olive oil		 $8.00
Insalata Cetriolo
Mixed baby greens, cucumbers, tomatoes, sweet shaved onion and crisp radish with a coriander citrus drizzle		 $8.00
Meat And Cheese Board
An assortment of 2 types of cured meats and cheeses with dried fruit		 $22.00
Datilles Con Tosino
Dates stuffed with manchego cheese wrapped in bacon and served on a bed of rocket		 $8.00
Albondigas
Tender spiced beef, pork, and lamb meatballs, simmered in smoky tomato sauce and topped with shredded manchego cheese		 $9.00
Queso De Cabra
Creamy goat cheese simmered in smoky tomato sauce		 $9.00
Gambas A La Plancha
Tail-on shrimp, hard seared on the iron grill and topped with smoky romesco sauce and manchego cheese		 $12.00
Gambas Al Ajillo
Tail-on shrimp, hard seared on the iron grill and marinated in a brandy reduction, topped with aleppo		 $12.00
Cavolfiore
Olive oil blanched charred cauliflower, served with whipped goat cheese and topped with smoked honey and toasted hazelnuts		 $8.00
Tri-Coloured Cavolfiore
Colorful olive oil blanched charred cauliflower, served with whipped goat cheese and topped with smoked honey and toasted hazelnuts		 $8.00
Cavoletti
Fire roasted brussel sprouts with pancetta and pine nuts, served with smoky romesco sauce		 $8.00
Patatas Bravas
Roasted potato wedges topped with smoky romesco sauce and fresh herbs		 $6.00
Others
Charcuterie
Two meats, two cheeses, dried fruits and toasted nuts		 $22.00
Paella
Rich, oven-simmered spanish rice dishes, made with local ingredients and served in two styles: traditional, with golden saffron -or verde, with flavors of citrus and herbs, and a crisp finish

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Photo Gallery

Reviews

Verena Kellner
The small plates were very tasty but the paella really left a lot to be desired. The atmosphere felt a bit stark. Some paint on the white walls would do wonders to make it cozy.

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David S
Great food, great service, great atmosphere. We stopped by for an impromtu work dinner. The restaurant was very clean and was not overly crowded. For starters I had the Datilles con Tocino, Cavoletti, and the Queso de Cabra. My entree was the Chimichurri Pescado. Everything was cooked to perfection with great flavors. Our waitress was on point and took good care of us. We sat by the window which provided views of the river and mansion as well as a lot of wildlife. We saw several bald eagles soaring, a badger scurrying around, and also fox trotting by. Great place to stop by for dinner.

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James R Green Jr
Pork Chops were very good. Unfortunately, they couldn’t provide me with any Heinz 57 or A-1 steak sauce. Exterior of Restaurant needs a upgrade. Sign in particular.

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J Coleman
Tapa Rio

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Ryan M
Outstanding food and good service. If you can sit on the patio do it.

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Jeanne Christmas
We had a party of 8 the waitress

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William Buckingham
Enjoyed our first visit. We ordered Paellas. They were both top notch. Service was excellent. View of the Rapahhannock was a bonus. Will definitely be back soon.

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Iga Kasprzyk
Very friendly staff, delicious food and drinks. Great view from the restaurant as well. Definitely recommend.

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Dan G
Probably one of the best meals I’ve had in a long time. Great portion sizes to share. Had a ton of food for a descent prize. Highly recommended, make sure to make reservations as it gets full very quickly. Great staff.

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Elizabeth Hyde
Wonderful memorable experience. If you’re looking for a new interesting date night, girls brunch, or casual dinner, this is your place! The boyfriend and I were looking for a new restaurant in Fredericksburg that we hadn’t tried yet, and this little hole in the wall on Sophia street came into view. We tried various items on the menu and the wait staff was very friendly and informative about the cuisine and dining style they offered. The plates come out when ready so you’re eating the freshest food and never in a lull waiting for your meal. Everything was truly superb, along with a wonderful view and relaxing atmosphere. I would highly recommend the Spiedini for starters! One of our new favorite places in the Downtown Fredericksburg area.

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