Tap & Vine at 559 Menu – Medford, OR

Type : Restaurant

Location : Medford, OR

You can expect to dine on a full menu consisting of locally sourced ingredients that are artfully crafted with International twists to pub fare with flare! Additionally, you will find 50 taps of regionally sourced Beer and Wine – accented by a full-service bar! Tap & Vine at 559 is sure to be your place to Meet – Drink – Eat! All of which is conveniently located in the Village at Medford Center directly across from TinselTown. Tap and Vine @ 559 is now open and accepting online reservations.

Based on 498 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Tap & Vine at 559 97504

Address:
559 Medford Center, Medford, OR 97504

Phone: (541) 500-1632

Website:

Social Profile:

Hours

Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday 11 AM–9 PM
Monday 11 AM–9 PM
Tuesday 11 AM–9 PM

Menu

Shareable Bites
Traditional Ahi Poke
Hand Cut Sushi Grade Ahi with Kohu Seaweed, Sweet Onion, Inamona Nut, Shoyu, Green Onion, Hawaiian Salt, Chile Peppers, and Shrimp Chip
Giant Pretzel
Served Warm with Salt and Stone Ground Mustard Cheese Sauce
Churrasco Y Papas Bravas
Marinated and Grilled Petite Tender Steak Served with Patatas Bravas, Topped with Lime and Scallions Drizzled with Roasted Garlic Aioli
Loaded Fries Or Tater Tots
Shoestring Fries or Tater Tots Topped with Bacon, Scallions, Pickled Chiles and Stone-Ground Mustard Cheese Sauce
Orange Tequila Shrimp
Shrimp Sauteed in Garlic and Flambe with Tequila. Finished with a Orange Cream Sauce and Chili Oil
BBQ Burnt Ends
Smoked Brisket Chunks in House Made BBQ Sauce and Slaw
Mac And Cheese
Large Elbow Macaroni with White Cheddar and Gruyere Cheese Sauce, Topped with Bread Crumbs
Japchae Cold Noodle Salad
Glass Sweet Potato Noodles, Spring Vegetables, Tossed with a Tangy Soy Dressing and Topped with Sesame Seeds
Compressed Watermelon Salad
Prosecco Compressed Watermelon with Basil, Heirloom Tomatoes, Feta Cheese and Candied Hazelnuts. Topped with Olive Oil and a Balsamic Drizzle
Salads
Local T & V Greens
Kalera Greens Tossed with a Red Onion Poppyseed Vinaigarette, Feta Cheese, Fresh Berries, Hazelnuts and Topped with Carrot Strands
Caesar Salad
Romaine Chopped and Dressed with Chipotle Caesar Dressing, Queso Fresco and Blackened Pepitas. Served with Fresh Lime
Chopped Salad
Chopped Romaine Tossed with Red Onion Poppyseed Vinaigarette, Bacon, Corn, Tomatoes, Avocado, Pepper Jack Cheese and Topped with Crispy Onions
Bowls
Vegetable Yellow Curry Bowl
Cauliflower, Broccolini, Potatoes, Carrots Sauteed in a Yellow Curry Sauce Topped with Sesame Chili Oil and a Side of Rice add Chicken, Steak, Poke, Shrimp, Tuna or Tofu
Hawaiin Bowl
Rice with Marinated Cucumber, Green Onion, Seaweed, Avocado, Edamame and Shaved Carrot. Topped with Furikake, Poke Sauce and Sriracha Mayo add Chicken, Bulgogi Beef, Poke, Shrimp, Tuna or Tofu
Asian Peanut Bowl
Cold Soba Noodles, Shredded Red Bell Peppers and Carrots, Edamame, Peanut Sauce, Peanuts and Cilantro
Sandwiches
T & V Local Smashburger
Two Beef Patties (or try an “Uncut” Veggie Burger) with Caramelized Onions, American Cheese, Shredded Lettuce, Tomato, Pickles, T&V Sauce on a Toasted Sweet Bun
Nashville Hot Chicken
All Natural Crispy Chicken Breast Coated in a Spicy Sauce. Served on a Toasted Sweet Bun with Shredded Lettuce, Roasted Garlic Aioli and Pickles
Smoked Tri Tip Sandwiches
Tillamook White Cheddar, Tomato, Goat Horn Peppers, Arugula, Beer Mustard Aioli on a Toasted Baguette
Chopped Salad Wrap
Chopped Romaine Tossed with Red Onion Poppyseed Vinaigarette,Bacon, Corn, Tomatoes, Avocado, Pepper Jack Cheese in a Spinach Tortilla
Harissa Tuna Sandwich
eared Rare Ahi Coated with Harissa Paste, Served with Cabbage Tossed in Cucumber Cumin Yogurt, Tomato and Arugula on a Ciabatta Roll
Entrees
Grilled Ribeye Steak
16oz Double R Grilled Ribeye with Seasonal Vegetables, Herb Roasted Red Potatoes and Calabrian Chili Chimichurri
Seafood Curry
Clams, Mussels, Shrimp, Mahi Mahi, Cauliflower, Broccolini, Tumeric Potato, Cherry Tomato Sauteed in a Yellow Curry Sauce Topped with a Sesame Chili Oil and a Side of Rice
Korean BBQ Chicken Thighs
Korean BBQ Glazed Thighs Atop a Cold Japchae Noodle Salad, Side of Kimchi, Garnished with Sesame Seeds and Cilantro
Mediterranean Gnocchi
Sun Dried Tomatoes, Basil, Roasted Garlic Cloves, White Wine Butter Sauce, Topped with Feta Cheese
Jamon Wrapped Halibut
Seasonal Vegetables, Arugula Pesto, Roasted Red Potatoes with Fresh Herbs and Orange Avocado Salad
Calabrian Chili Pork
Slow Roasted Pork in a Calabrian Chili Marinade. Served with Seasonal Vegetables, Creamy White Polenta and Topped with Calabrian Chili Chimichurri
Dessert
Deep Fried Oreos
5 Oreo Cookies Dipped in Batter and Fried, Dusted with Powdered Sugar, and Served with Raspberry Coulis and Whipped Cream.
Persian Lime Tart
Fresh Lime Custard in a Graham Cracker Tart Shell. Topped with Whipped Cream
Carrot Cake
Carrot Cake with Warm Spices Topped with Cream Cheese Frosting, Chopped Nuts, Toasted Coconut and Cranberry Coulis
Brownie Sundae
Gluten Free Scharffen Berger Chocolate Brownie Served with Caramel Sauce, Chocolate Sauce and Whipped Cream. Topped with Fresh Berries and a Cherry

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: tapandvine559.comopentable.com

Reviews

Nicolas Rush
Such a fun place to hang out and enjoy some live music and chill out and feel like you have plenty of time because it’s a big restaurant. I love the layout and the design. We received excellent service and the food was not just your typical bar pub food. Are you still love to go to Standing Stone Brewery and to learn that this is owned by a part of that team I knew we were in good hands to go to this place. I love the different varieties of offerings for food and drinks. I really love sharing food and you could come here time and time again and never be bored. I am very glad that we were able to see the people next to us order the tots because we knew we would only need one other dish to go with those as they are huge. We got the tots and the Hawaiian bowl and we had leftovers to go. We really love the mustard cheese sauce on the tots. Bacon was also cooked perfectly. The Hawaiian bowl was the perfect combination to go with it as it was very fresh and flavorful with the chicken being delicious and the poke bowl sauce and freshness of carrot and edamame. It was a perfect celebratory meal.

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Ryan Holcomb
Tried the butterfly club speakeasy. We were excited to dress up only to find out the dress code wasn’t enforced by the staff at all so don’t bother if you decide to go. Initially the music was appropriate, but too loud for the room and to carry a conversation without staining to hear your party, and as the evening progressed the music skewed more Ave more modern which ruined the ambiance for me. The food was mostly pretty, but the presentations were dated (too many sides and entrees presented in round molds), and the food was average in my opinion especially considering the cost. The only reason it gets 2 stars instead of 1 is the staff was incredibly friendly and the drinks were awesome. I’d go back for beverages, but I’d skip dressing up and dinner.

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Linda Brandts
Great place to have a snack, meal, or just a drink especially if you are going to or coming from the movies which is right across the restaurant. We enjoyed drinks, loaded French Fries and shared a chopped salad.

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Russ Narze
The Hawaiian poke bowl with the Ahi is amazballs!!! The Nashville hot chicken sandwich is absolutely mouth-watering!! Cody, our server was top-notch. Definitely recommend the Oregon Mule, and if you choose to sit outside, then you get a premium people watching experience

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KarenMae A
Had a movie to watch and thought my partner and I could grab something to eat beforehand across the way. We didn’t have a reservation, although being a Saturday night, probably would’ve helped. The hostess did place us on a waiting list and we’re seated almost immediately. Happy hour seemed unclear when we asked initially, and when we were seated, about 20min before 8pm, we asked the waitress and stated happy hour was only from 8-9pm, with last call at 8:45pm. Alcoholic beverages ordered, Queen’s Gambit and Shotgun Walnut Manhattan. The Gambit lacked a bit of flavor, something was overpowering. And the Manhattan was practically overfilled with ice, which took away the flavor of the drink. You can see by the picture. These were things we’ve similarly ordered at other restaurants, so we were disappointed. We ordered a couple appetizers, the shrimp and burnt ends. The shrimp was ok, could have had a little more flavor. It was nice that bread was served with it, but a little more would be nice to dip in the sauce. The burnt ends were probably the most flavorful and the coleslaw was good. For the entree, ordered the Jamaican Jerk Chicken. The chicken was moist, but probably could’ve had more flavor. It didn’t appear to be cooked all the way once I got near the bone of the chicken. The vegetables were really tasty. The rice was ok, decent flavor. I may give this place another try someday. Honestly, giving it a 3 is being lenient to me. I really hoping good things from the reviews. Maybe it depends on the food and this was not it.

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Jay Allen
Great place. If you’re in the area drop by. Only thing not 5* is prices.

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Lori Crane
Great food.

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What to do in Southern Oregon
Tap & Vine has quickly become a favorite spot for date nights and family dinners. The food is delicious, craft cocktails are fantastic and atmosphere is laid back while not being sloppy. Service is always wonderful!

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jen dean
We had a reservation. Food came out quickly, all of it was absolutely delicious. Over 30 beers and cider on tap. Large wine selection both on tap and bottle service. 10/10 would recommend. Servers are friendly, great ambiance.

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Samuel Schneider
I’ve been going here for some time now. The service is always top notch. I would recommend making a reservation, it is usually always busy here. My go to is the Nashville hot chicken sandwich, but this time I got the smash burger. It was super great. The churasco appetizer was 10/10 the best thing I have ever eaten there.

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