Tamari Robatayaki & Whisky Bar Menu – Fresno, CA

Type : Japanese restaurant

Location : Fresno, CA

Tamari Robatayaki & Whisky Bar is the first in the Central Valley specialized in Robata and whiskies. We are a full service restaurant with adult’s environment. Our bar is open until midnight on Thursday through Saturday. Sunday is for large parties/banquets by reservation only.

Based on 228 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Tamari Robatayaki & Whisky Bar 93704

Address:
6731 N Palm Ave, Fresno, CA 93704

Phone: (559) 721-7300

Website: http://www.tamari.co/

Social Profile:

Hours

Friday 5–10 PM
Saturday 5–10 PM
Sunday Closed
Monday

(Labor Day)
Closed

Holiday hours
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM

Menu

Japanese Whisky
Akashi Grain Malt
Akashi Ume
Hakushu 12yr
Hakushu 18yr
Hibiki Harmony
Hibiki 17yr
Hibiki 21yr
Ichiros Malt & Grain
Ichiros Single Cask
Iwai
Iwai Traditional
Iwai Wine Cask Finish
Kaiyo Cask Oak Ne
Kaiyo Mizunara
Komagatake Kohiganzakura
Nikka Coffey
Nikka Coffey Grain
Nikka Taketsuru
Suntory Toki
Yamazaki 12yr
Yamazaki 18yr
Yamazaki 18yr Mizunara
Others
Tokyo Manhattan
Ginger Smash
Whisky Highball
Wicked Cider

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Menu Photos

Photo Gallery

Reviews

Dexter Morgan
Incredible food, absolutely beautiful presentation. This place is amazing, but not cheap and gets VERY busy. Make reservations! We sat with Mai, and she was phenomenal. The grill is good, but the sushi is unreal. Order Danny’s Spoons if you like fresh sushi, you will NOT be disappointed! We will be back!

M Santamaria
First time, highly recommended, and definitely coming back! As usual, we tried a little of everything, and it was all worth every penny. I’d skip the lobster. They even seared our wagyu slice with charcoal right at our table. We didn’t leave any leftovers, so we went home very content.

Lee Martinez
This place was amazing. The presentation was top notch. The bartender Jose was knowledgeable in all things Whiskey related. At the bar I ordered the highball (with lemon) and it was refreshing on this particular hot day. For my meal, I had the bone marrow which was excellent and savory. Next I had the specialty plate of rice with the steak. It was phenomenal, especially paired with the tempura and fried rice. The meat had a delicious sauce that was very tasty. After my meal I chose to have a Toki Manhattan (also recommended by Jose). It was fantastic! Truly a great experience here. The place can get crowded so reservations is a must. 10/10.

Mhar A
Loved the dragon and kumo rolls. Soft shell crabs taste the same anywhere. The waiting area wood furnitures and deco is beautiful. Host is very pleasant. Wait staff looked very serious (they almost looked annoyed). We were a big group so I don’t know if that was the issue . Outside seating is aplenty.

Jeanette Hinojosa
My new favorite restaurant

Parnian Rahmati
We’ve been to this place several times but

GuideMaster-11 B
Initially I had giving this place a 1 start review.

Thomas G
The food was absolutely amazing… however in my opinion there is to much seating for the amount of staff they have on hand. It took 30 minutes to get our first drink. Then another 30 ish minutes to get our food. The staff was really polite and apologetic. They need more staff.

Teri Ann Schlesser
We typically love this restaurant! Sushi is usually on point with fresh fish and great rolls, very creative! Their grill is AMAZING and kicks out some really tasty food. Huge selection of whiskey too. The atmosphere is cool and hip with usually a busy dining room. This visit; they were a little off, but we still had a great time!

Josiah Bedford
Fun enough atmosphere, service is nice. Food was lame. No depth or breadth of flavor. Sushi options are pretty good and the tempura is a solid choice.

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