Based on 161 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
226 Shoreline Hwy, Mill Valley, CA 94941
Phone: (415) 662-3212
Social Profile: 
Hours
| Friday | 11:30 AM–10 PM |
| Saturday | 8 AM–10 PM |
| Sunday | 8 AM–8 PM |
| Monday
(Labor Day)
|
11:30 AM–9 PM
Hours might differ
|
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Menu
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Menu Photos
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Reviews
Stephen Scheid
Great pizza and beer selection. Outside beer garden had a great atmosphere. We ate here 3 times during our 5 days in the area!!
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Aya A
Really good pizza and I liked my grapefruit juice mimosa as well (many beer selection and some wine on menu). Live music outside when we went. Family, dog, bike friendly.
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Colette House
We were staying at a hotel near by and just walked over for some pizza. What a great find! Great local place! All of the beer and wines are from Cali. Pizza was good atmosphere was epic. There is a big beer garden out back and they had a live band. Much ore than just the pizza we were looking for!
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Moiz Bhinderwala
We ordered cheese pizza, lemonade and soft serve. The food tasted great, soft serve was really good. Wait staff was very courteous and the outdoor seating area was very clean and beautiful. As a bonus there’s a play structure for kids to enjoy while you wait for the food. It’s a convenient stop on the way to Muir Woods National Monument too!
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Richard Lossing
Easily some of the best pizza around. I drive from East Bay for it.
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Michelle Archer (Moosh Pants)
Hit this place on the way to Muir beach! The pizza was delicious, so much flavor! The beer options were amazing. Unexpected bonus, my fur babies were able to join me. Will return every chance I get!
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Austin Leonard
This pizza is our favorite in SF, so we were ecstatic to make it our first meal at a restaurant since before COVID started. The outdoor beer garden setup is well done and ordering by phone made it quick and easy. The service was excellent, even when we needed to change tables.
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A
Meatball parm sandwich is killer! It came with a salad and I upgraded to the kale salad which is really good. I felt like whomever made this meatball sandwich really took personal pride in doing it really well. I could only eat half the sandwich cause it was hearty. Great way to spend a sunny lunch on a Monday. Best meatball sandwich I have had all year. Seriously hats off to the chef.
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Mary Freilich
SF Beer Week 2023. Monday night Cellarmaker tap takeover with raffle and swag. Flight of 4 for $11.
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Samantha Norried
Pizza Base was thin and crust was thick and chewy. Definitely more Italian/wood-fired essence versus American style. Had a pleasantly unusual tangy flavor that was very much enjoyed by many two friends and myself. When ordering online through the QR code there is not an option to customize half the pizza. It’s either all or nothing which is not a huge ordeal but a change I would appreciate. We ordered the Margherita which seems to be an 18” for $19. I would say good for 1-2 people depending on appetite.
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