Takumi Menu – Falls Church, VA

Type : Sushi restaurant

Location : Falls Church, VA

Casual, cozy Japanese spot serving sushi, sashimi & inventive dishes alongside beer, wine & sake. Based on 428 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Takumi 22046

Address:
310 S Washington St B, Falls Church, VA 22046

Phone: (703) 241-1128

Website: http://takumiva.com/

Hours

Monday

(Labor Day)
 11:30 AM–2 PM, 4:30–9 PM

Hours might differ
Tuesday 11:30 AM–2 PM, 4:30–9 PM
Wednesday 11:30 AM–2 PM, 4:30–9 PM
Thursday 11:30 AM–2 PM, 4:30–9 PM
Friday 11:30 AM–2 PM, 4:30–9 PM
Saturday 11:30 AM–2 PM, 4:30–9 PM
Sunday Closed

Menu

Dinner
Donburi (Over Sushi Rice) $25.00
Sushi Tasting 1 (6 Pcs Nigiri & 1 Roll) $22.00
Sushi Tasting 2 (9 Pcs Nigiri) $25.00
Sushi Tasting 3 (9 Pcs Nigiri With Toppings) $28.00
Sushi Fresh Cuts Of The Day (10 Pcs Nigiri & 1 Roll) $40.00
Sashimi $25.00
Lunch
Ebi Furai (Deep Fried Shrimp) $12.00
Salmon Teriyaki $12.00
Tonkatsu (Pork Cutlet) $12.00
Veggie Tempura $12.00
Aji Furai (Deep Fried Mackerel) $12.00
Kaki Furai (Deep Fried Oyster) $15.00
Deep Fried Soft Shell Crab $18.00
Sushi & Sashimi $18.00
Unagi (Freshwater Eel) $18.00
Vegetable Sushi Set (4 Nigiri & 2 Rolls) $14.00
Sushi Set 1 (4 Pcs Nigiri & 2 Rolls) $16.00
Sushi Set 2 (6 Pcs Nigiri & 1 Roll) $18.00
Sushi Set 3 (9 Pcs Nigiri) $22.00
Sashimi (15 Pcs) $29.00
Chirashi $18.00
Unadon $18.00
The Menu
Tuna Akami (Lean Tuna) $6.00
Tuna With Kalamata Olive $6.50
Tuna With Italian Black Truffle $6.50
Chu-Toro (Med-Fatty Tuna)
Oh-Toro (Fatty Tuna)
Walu (Hawaiian White Toro) $7.00
Walu With Wasabi Pickle $7.50
Bronzini With Lime Zest (European Seabass) $7.00
Tai (Japanese Snapper) $7.50
Hamachi (Japanese Amberjack) $6.00
Hamachi With Uni & Shiso $8.50
Hamachi Belly With Lime Zest $7.00
Kanpachi (Greater Amberjack) $7.00
Hiramasa (Yellowtail Amberjack) $7.00
Saba (Norwegian Mackerel) $4.50
House Smoked Saba $5.50
Sawara (Spanish Mackerel) $7.00
Aji (Horse Mackerel) $7.00
Sake (Atlantic) $5.50
Sake With Mango Puree $6.00
Sake (Smoked) $6.00
Seared Salmon Belly With Lemon Juice & Sweet Soy $7.00
Unagi (Freshwater Eel) $7.00
Ankimo (Monkfish Liver) $7.00
Artic Char (Iceland Cold Water Fish) $7.00
Inari $4.00
Aoyagi (Orange Clam) $6.50
Hokkikai (Surf Clam) $4.50
Hotate (Scallop) $6.00
Hokkaido Hotate (Hokkaido Scallop) $6.50
Seared Sea Scallop With Okinawa Sea Salt & Lemon Juice $6.00
Blue Crab With Old Bay Salt $6.50
Lobster Meat With Wasabi Mayo $8.00
Ebi (Boiled Shrimp) $4.50
Botanebi (Sweet Shrimp) $7.00
Botanebi With Yuzu Toiko $7.50
Tako (Octopus) $5.00
Ika (Squid) $5.00
Seared Ika With Okinawa Sea Salt & Lemon Juice $5.50
Ikura (Salmon Roe) $7.50
Name Ikura (Fresh Salmon Roe) (Seasonal) $7.50
Masago (Capelin Fish Roe) $5.00
Spicy Tobiko (Tropical Flying Fish Roe) $6.00
Yuzu Tobiko $6.50
Uni (Sea Urchin) $10.00
Tamago (Egg Omelet) $4.50
Shiitake $4.00
Portobello $4.00
Enoki With Okinawa Sea Salt & Lemon Juice $4.00
Sake (Salmon) $5.50
Tekka (Lean Tuna) $5.50
Hamachi (Yellowtail) $7.00
Unagi (Freshwater Eel)
choice of asparagus, avocado, cucumber, jalapeno		 $7.00
Mackerel With Gari & Shiso (Pickled Ginger & Leaf) $5.50
Salmon Skin With Shiso & Yamagobo (Pickled Burdock) $5.50
California (Masago, Artificial Crab Meat, Avocado, Cucumber) $6.00
Crunchy Shrimp $6.00
Hawaiian (Salmon, Basil & Pineapple) $7.00
Philadelphia (Smoked Salmon Cream Cheese) $7.00
Negitoro (Fatty Tuna & Scallion) $8.00
Crunchy Eel $8.50
Redskins
EEL, SPICY SESAME, PICKLED DAIKON, BASIL & AVOCADO		 $10.00
Shrimp Tempura $10.00
Soft Shell Crab $12.00
Asparagus $4.50
Avocado $4.50
Kappa (Cucumber) $4.50
Inari With Avocado & Gari (Pickled Ginger) $4.50
Oshinko (Pickled Daikon) $4.50
Ume & Shiso (Plum & Leaf) $4.50
Italian (Sun-Dried Tomato, Portobello Mushroom, Basil, And Cream Cheese) $5.00
Mexican (Avocado, Jalapeno, & Cilantro) $5.00
Spicy California $6.50
Spicy Salmon $7.00
Spicy Scallop $7.00
Spicy Tuna $7.00
Spicy Tuna Tartare $7.50
Spicy Yellowtail $7.50
Spicy Walu & Jalapeno $7.50
Wakame & Tofu (Lunch / Dinner) $2.00
Mushrooms $4.00
Asari (Baby Clam) $5.00
Asari (Baby Clam) $5.00
White Fish $5.00
Green Salad With Yuzu Dressing $4.00
Brussels Sprouts With Ginger Dressing $5.00
Seaweed Salad With Sesame Dressing $6.00
Edamame $3.50
Spring Rolls (Shrimp & Cheese) $5.00
Agedashi Tofu With Mushroom $5.50
Aji Furai (Deep Fried Horse Mackerel) $6.50
Japanese-Style Deep Fried Wings With Soy Glazed Pepper $7.00
Kaki Furai (Deep Fried Oyster) $7.50
Ika Geso Karaage (Deep Fried Squid Tentacle) $8.00
Grilled Green Mussels With Spicy Mayo $8.00
Tonkatsu (Tenderloin Pork Cutlet) $8.00
Grilled Baby Octopus $10.00
Tempura Assortment $12.00
Soft Shell Crab With Ponzu Sauce $15.00
Green Mussels With Wasabi & Avocado Sauce $8.00
House Smoked Saba With Vinaigrette Dressing $10.00
Sea Scallops Ceviche $10.00
Salmon Carpaccio With Olive Oil, Basil & Avocado $12.00
Tuna Tartare Napoleon $12.00
Yellowtail Tartare With Spicy Tobiko & Sesame Leaves $12.00
Calamari Pasta With Uni & Quail Egg $14.00
Ice Creams (Ginger & Green Tea) $4.00
Sorbets (Lychee & Yuzu) $4.00
Banana Fritters With Ice Cream $6.00
Tempura Fried Ice Cream $7.00

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Photo Gallery

Reviews

Forest Donovan
As a seasoned culinary explorer, I am constantly on the hunt for exceptional sushi. I recently had the pleasure of dining at Takumi in Falls Church, Virginia and I must say, it was an unforgettable experience. From start to finish, every bite was a harmonious blend of flavors and textures, and the spicy scallop roll was nothing short of exceptional.

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Ahvina
A cute sushi restaurant out of the city in Virginia. Very authentic and the fish were very fresh. I would definitely go back again and dine in to try more dishes.

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Tim Woodward
Best sushi in the area, by far. Every piece is so good that I barely used my soy sauce. For a special occasion, sit at the counter and ask for the omakase menu

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Kathy Saravia
First time at Takumi and definitely didn’t disappoint. I wasn’t sure what to expect but they definitely exceeded my expectations with the food quality. The two lady’s were very nice and attentive. I opted to do some nigiris. Out of the 4 I had I definitely recommend the yellowtail w/ uni & the toro (chutoro) in the picture. In my opinion I personally wasn’t the biggest fan of the seared salmon belly, alittle over cooked imo. Will be coming back! Not the best picture but in the picture (salmon -yellowtail+uni – chutoro – seared salmon belly)

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S M
Spectacular and fresh sushi – we got the chefs choice sushi and the seared salmon belly which was incredible. Will definitely come back!

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Peter Turner
Enjoyed the “chef’s choice” dining at the bar. Top quality fish. Creative preparation. Friendly and efficient service. Welcoming. And THANK GOD they take reservations.

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Kelsey DeVries
A stellar, reliable sushi restaurant that is such a hidden gem. They are consistently way above average and for the price you cannot find better quality fish in the area. The sushi tasting never disappoints, and they always have specials ranging from imported Japanese uni to house cured fish. Highly recommend you sit at the bar if you can.

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Anastasiia Olvera
First time and we loved it! Highly recommend. Walu and seared salmon belly very good! Also grilled octopus as appetizer must have!

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Steven Hernandez
Simply the best sushi you’ll find in the area.

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Anil Dwivedi
Celebratory dinner for our youngest child (22 yr). Omakase for the group. Third time doing it and it is always great!

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