Easygoing restaurant with tropical accents whipping up an array of traditional Taiwanese dishes. Based on 577 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
568 N Abel St, Milpitas, CA 95035
Phone: (408) 586-8885
Social Profile: 
Hours
| Friday | 11 AM–2:30 PM, 5–8:30 PM |
| Saturday | 11 AM–2:30 PM, 5–8:30 PM |
| Sunday | 11 AM–2:30 PM, 5–8:30 PM |
| Monday
(Labor Day)
|
11 AM–2:30 PM, 5–8:30 PM
Hours might differ
|
| Tuesday | Closed |
| Wednesday | 11 AM–2:30 PM, 5–8:30 PM |
| Thursday | 11 AM–2:30 PM, 5–8:30 PM |
Menu
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Menu Photos
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Reviews
Jean Tsou
Chicken cutlet rice plate – I only saw few pcs of chicken slices not the entire chicken cutlet.
kailiang huang
Taiwanese style home food.
Hannah Jin
Pig’s feet and shaved ice are beyond expectation. Fried pork blood rice cakes are nice too.
Keira Chu
Love the food here – so delicious and authentic. The service is also top notch even though they were so busy on a Saturday lunch. Absolutely love!
Ro Lo
This is the best authentic Taiwanese food I have ever had in the US so far. I am referring to the taste. Lots of choice that reminds me of Taiwan street food when I was a kid. The price is okay. There is plenty of parking in that small business plaza.
Cathy Tang
Ordered pork hock over rice, vegetable wrapped in tofu skin, and spicy flavored squid with bell pepper. If it’s two of you then the rice portion isn’t enough and you need to order some other carb. Pork hock is ok, on the tangier side but the dipping sauce is awesome. The rice also came with cabbage, minced pork with dried bamboo, and a marinated egg. Veggies wrapped in tofu skin is pretty good, but along with the squid are on the saltier side. Served within 10min for 11:15AM Sunday.
Starry Yuan
Highly recommend here! Really good with decent price. Especially Wan Luan Pork Hock, which is the special of this restaurant. There is no bone inside so really easy to bite. Pop corn chicken, chicken soup and basil fish filet are also good. The crispy intestin was just ok, not very crispy.
Kyle
By far, it is the best and most authentic Taiwanese and Chinese restaurant in the Sillicon Valley. This is truly a hidden gem for Taiwan food. We have been here at least 5 times, and we weren’t afraid to drive 20-40 miles to eat here because it was THAT GOOD. You can tell that this place is absolutely bussin’ by the crowd of people constantly waiting for a table. If you are in the Bay Area, this is the destination for Chinese food, not Panda Express or other phonies. You can choose to ignore me, but I believe the reviews on this place speak for themselves.
Jia Zhang
Best taiwanese food we’ve had so far in bar area.
Paul Lein
Delicious, authentic Taiwanese style dishes, which I shared with three other friends. You know it’s good when there’s a good amount of waiting needed. No need to make recommendations because just about everything is good, and Taiwan style. A little something for everyone. If I had to recommend something, it would be the pork hock, aka pork feet. Real good, comfort food.
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