Tailwinds Grille Menu

Located within the Bangor Aviator hotel, Bangor International Airport’s only connected hotel. Whether you’re arriving for business, leisure or a little of both, Tailwinds Grille is the perfect place to land, lounge and relax for as long as you’d like.

Based on 35 reviews, the restaurant has received a rating of 4.0 stars. Price

✔️ Dine-in ✔️ Takeout

Tailwinds Grille 04401

Address:
308 Godfrey Blvd, Bangor, ME 04401

Phone: (207) 947-6721

Website:

Hours

Monday (Labor Day)	6–11 AM, 5–9 PM Hours might differ
Tuesday	6–11 AM, 5–9 PM
Wednesday	6–11 AM, 5–9 PM
Thursday	6–11 AM, 5–9 PM
Friday	6–11 AM, 5–9 PM
Saturday	6–11 AM, 5–9 PM
Sunday	6–11 AM, 5–9 PM

Breakfast Menu
Quick Start Continental coffee, choice of juice and available bakery items du jour	$7.00
The All American Breakfast two eggs prepared any style with choice of ham, sausage, or bacon served with toast, home fried potatoes and coffee	$11.00
Two Egg Breakfast two eggs prepared any style, served with home fried potatoes, toast and coffee	$8.00
Corned Beef Hash & Eggs two eggs prepared any style, served with corned beef hash, home fried potatoes, toast and coffee	$11.00
Classic Eggs Benedict two poached eggs and ham on a split english muffin topped with hollandaise. Served with home fried potatoes and coffee	$12.00
Crab Cake Benedict two poached eggs, Maine crab cakes and sauteed spinach on an English muffin, topped with hollandaise. Served with home fried potatoes and coffee	$15.00
Bagel Egg Sandwich your choice of bacon, ham or sausage patty, with two fried eggs and american cheese served on a toasted bagel with home fried potatoes and coffee	$11.00
Vegetable Quesadilla scrambled egg beaters with spinach, mushrooms, onions, tomatoes, peppers and cheese, served with coffee	$11.00
Breakfast Quesadilla your choice of bacon, ham or sausage with two eggs, onions, peppers, tomatoes and cheddar jack cheese folded inside a crisp tortilla. Served with salsa, sour cream and coffee	$11.00
Three Egg Omelette prepared with any two items of your choice: peppers, onions, mushrooms, tomato, spinach, sausage, bacon, ham swiss, cheddar, provolone, american cheese. Served with home fried potatoes, toast and coffee	$11.00
Make Your Own	$7.00
The Healthy Start two eggs prepared any style, served with fresh cut fruit, toast, juice and coffee	$10.00
Granola & Fruit Bowl crunchy granola, dried fruit and yogurt	$7.00
Oatmeal a bowl of hearty oatmeal served with milk, brown sugar, raisins and almonds	$6.00
Cold Cereal choice of cereal, served with milk	$4.00
Cold Cereal With Fruit choice of cereal, served with milk and fruit	$5.00
Single Egg	$2.00
Yogurt	$2.50
Fruit Cup	$5.00
Home Fried Potatoes	$2.50
Muffin Daily Selection	$2.50
Sweet Pastry	$3.00
White, Wheat & Rye Toast, Bagel Or English Muffin	$2.75
Bacon, Ham, Sausage Or Corned Beef Hash	$3.50
Juice Orange, Apple, Cranberry, Grapefruit, Pineapple, V8 or Tomato	$3.25
Coffee Regular or Decaffeinated	$3.50
Tea Regular, Decaffeinated or Herbal	$3.50
Hot Cocoa	$3.50
Milk Whole, Skim, or Chocolate	$2.50
Lunch & Dinner Menu
Garden Salad Mixed greens topped with cucumbers, tomatoes, carrots, and red onions	$7.00
Apple Chicken Salad Grilled chicken, sliced apples, walnuts, cheddar cheese, and bacon tossed with a mix of romaine and spinach with our house made apple cider vinaigrette dressing	$15.00
Soup & Salad A cup of our hearty New England Clam Chowder, Soup of the Day or French Onion Soup, served with your choice of garden salad or small caesar salad	$10.00
Soup & Sandwich A cup of our hearty New England Clam Chowder, Soup of the Day or French Onion Soup, served with your choice of a Ham and Swiss or Turkey sandwich	$11.00
New England Clam Chowder Our house made cream based traditional chowder	$6.00
French Onion Soup Caramelized onions in a beef and sherry wine stock. Topped with croutons and cheese in a traditional manner	$7.00
Soup Of The Day Our chef’s daily creation	$5.00
Godfrey’s Crab Cakes A trio of pan seared crab cakes made with native crab meat and served on a bed of greens. Topped with a tangy lemon aioli sauce	$11.00
Buffalo Wings Seasoned chicken wings fried and served with bleu cheese dressing and hot sauce for dipping	$11.00
Queso Dip Sticks deep fried spicy queso cheese rolled in a crushed tortilla crust	$8.00
Chicken Quesadilla A crispy !our tortilla stu”ed with cheddar jack cheese, tomatoes, onions, peppers, and spicy chicken	$10.00
Maine Lobster Cocktail Sweet Maine lobster meat served with a zesty cocktail sauce
Scallops Gratin Fresh Sea Scallops baked with a rich parmesan and crumb topping. Served with your choice of starch and fresh vegetable du jour	$24.00
Chicken Piccata Pan seared, boneless chicken breast in a caper, garlic, lemon, white wine sauce. Served over linguine	$19.00
Salmon Florentine Oven roasted salmon #let #nished with a delicate creamy spinach and diced tomato sauce. Served with your choice of starch and fresh vegetable du jour	$23.00
Panko Haddock Oven roasted haddock #let topped with herbed panko crumbs. Served with your choice of starch and fresh vegetables	$21.00
Godfrey’s Maple Mustard Pork Juicy char-broiled Pork Porterhouse, topped with a warm, whole grain maple mustard compound butter. Served with your choice of starch and fresh vegetable	$20.00
Fresh Veggie Pasta Seasonal fresh vegetables and linguini tossed with butter and extra virgin olive oil	$18.00
Filet Mignon An filet mignon char-broiled and served with your choice of starch and fresh vegetables	$35.00
New York Strip A New York Sirloin char-broiled and served with your choice of starch nd fresh vegetables	$32.00
Godfrey’s Grilled Chicken Sandwich A char-broiled chicken breast topped with sautéed red onion, provolone cheese, sundried tomato pesto, and lettuce on a toasted rustic roll. Served with french fries or potato chips	$10.00
New York Style Reuben Corned beef, swiss cheese, sauerkraut, and Thousand Island dressing on grilled marbled rye. Served with french fries or potato chips	$11.00
Maine Lobster Roll Sweet Maine lobster salad served traditionally on a buttered grilled bun. Served with french fries or potato chips
Philly Cheesesteak Shaved steak, onions, mushrooms, peppers, and American cheese on a crusty baguette. Served with french fries or potato chips	$11.00
Turkey BLT Turkey, applewood smoked bacon, lettuce, tomato and mayonnaise on your choice of bread. Served with french fries or potato chips	$11.00
Maine’s Cuban A deep fried pork cutlet with sliced ham, swiss cheese, crisp pickles and dijon mustard on a buttered, grilled rustic roll. Served with french fries or potato chips	$11.00
Angus Cheese Burger A char-broiled burger on a toasted rustic roll with lettuce, tomato, onion, and your choice of cheese American, Cheddar, Swiss or Provolone. Served with french fries or potato chips	$11.00
Vegetarian Burger An all natural, Maine made vegetable burger patty on a toasted rustic roll with spinach, tomato, onion, and provolone cheese. Served with french fries or potato chips	$10.00
Absolute
Belvedere
Chopin
Crystal Head
Grey Goose
Kettle One
Stoli
Tito’s
Beefeater
Bombay
Bombay Sapphire
New Amsterdam
Tanqueray
Hendricks
Bacardi 8
10 Cane Rum
Myer’s
Captain Morgan
Sailor Jerry
Jose Cuervo Gold
Tequila Reserva 1800
Sauza Gold
Sauza Commerativo
Sauza Hornitos
Patrón-Silver
Marker’s Mark
Knob’s Creek
Booker’s
Southern Comfort
Woodford Reserve
Old Bushmills
Jameson’s
Seagram’ S V.O
Canadian Club
Johnnie Walker Red
Chivas Regal
Courvoisier V.S
Remy Martin V.S
Hennessey V.S
Glenlivet 12 Yr. Old
McAllen 12 Yr. Old
Glenmorangie Single Highland Malt 10 Yr. Old
McAllen 18 Yr. Old
Glenmorangie Nectar D’Or 12 Yr. Old
Oban
Amaretto Di Saranno
B & B
Bailey’s Irish Cream
Campari
Chambord
Cointreau
Drambuie
Dry Sack
Frangelico
Galliano
Grand Marnier
Irish Mist
Kahlua
Midori
Sambuca
Tia Maria
Godiva Liqueur Original
Godiva Liqueur White Chocolate
Amstel Light
Blue Moon
Bud Light
Budweiser
Coors Light
Guinness
Heineken
Heineken Light
Stella Artois
Honey Brown
Sam Adams Boston Ale
Miller Lite
New Castle Brown Ale
Dos Equis
Samuel Adams Summer Ale
Samuel Adams Winter Lager
Samuel Adams Alpine Spring
Samuel Adams OctoberFest
Odouls
St. Pauli Girl
Bin 101, Domaine Ste Michelle Brut, Columbia Valley, Washington State This Brut is not too dry and not too sweet. Nicely balanced, this crisp and jazzy wine delivers delicate apple and citrus characteristics	$42.00
Bin 102, La Marca Prosecco, Northern Italy This sparkling wine is a pale golden color with bubbles that are textured and persistent. Hints of honey and white !oral notes. The !avor is clean light refreshing and crisp	$10.00
Bin 202, Canyon Road White Zinfandel, California Aromas of watermelon, cranberry and fresh cherries, nicely complemented by !avors of strawberry and tropical fruit. This medium bodied wine has balanced acidity and sweetness and is completed by a hint of red fruit lingering on the palate	$6.00
Bin 301, Kendall-Jackson Vintner’s Reserve Riesling, California A deliciously crisp, nearly-dry wine with luscious flavors of orange blossom, apricot and peach	$8.00
BIN 302, Chateau St. Michelle, Washington In this classic style with !avors of ripe peach and juicy pear underscored with racy acidity	$7.00
Bin 401, Banfi Le Rime, Pinot Grifio IGT, Toscana, Italy Pale straw in color, the wine offers impressive rich, ripe fruit aromas of pear and white !owers. The wine is well balanced with an unusually lively acidity	$8.00
Bin, 402 La Crema Pinot Gris,Monterey, California Showcases bright aromas and !avors of white peach and apricot; offset by crisp notes of lemon drop and lime. This wine has a lengthy #nish with a broad stroke of minerality. Wonderful match with fresh seafood, oysters, light cream dishes, veal piccata, pork tenderloin with grilled apple, grilled chicken. Cheeses: brie, feta, gouda, chevre and more	$52.00
Bin 403, Sartori Di Verona, Pinot Grifeo, Delle Venezie, IGT, Italy Pale straw coloring with very delicate fruit and citus nose, well balanced, fresh and crisp	$3.00
Bin 501, Lapostolle Sauvignon Blanc, California Fresh, lively fruit bouquet, aromas of tropical fruit, lemon, and plumeria blossoms with !avors of tangerine, pink grapefruit and pear	$8.00
Bin 502, Farrari Carano Fume Blanc, Sonoma County, California Has aromas of lime, kiwi, citrus, melon and a touch of grass complemented by flavors of grapefruit, lemon and lime with a mango and guava #nish. Cool, stainless steel tank fermentation gives this wine a crisp freshness while the subtle oak character from barrel aging adds complexity and depth	$11.00
Bin 503, Cape Mentelle Sauvignon Blanc Semillon, Australia Pale straw with green hues. It’s Nose is Fresh and lively with a mix of lemon pith, grapefruit, jasmine blossom, white peach and bath salts. The Palate is Soft and bright with abundant fruit including lime and white melon with subtle savoury, Smokey characters leading to a #ne, long and elegant finish	$11.00
Bin 602, Kendall-Jackson Vintner’s Reserve Chardonnay, California This estate grown Chardonnay showcases !avors and aromas of peach, gala apple, lemon, lime and pear layered with butterscotch and subtle toasty oak. Dry and balanced with long, creamy finish	$9.00
Bin 603, Ferrari-Carano Chardonnay, California Each individual lot for this wine is whole cluster pressed and then cold settled for two days in stainless steel tanks before moving to barrels for fermentation. The wine completes 95 percent malolactic fermentation and is sur lie aged in French oak barrels and stirred every two weeks for nine months until blending in June. Then the blended wine is aged an additional six months in neutral French oak until bottling	$61.00
Bin 604, William Hill Estate Chardonnay, Central Coast, California Seasoned with citrus and fresh green apple notes, subtle honeysuckle and clove aromas. On the palate look for vanilla and caramel tones adding richness and texture on the finish	$8.00
Bin 605, Magnolia Grove Chardonnay, Sonoma County, California Ripe stone fruit, pineapple and vanilla !avors that finishes with oak aromas	$7.00
Bin 701,Mirassou Pinot Noir, Central Coast California Red berry flavors with cherry, plum and strawberry with oral notes and smoky notes with hints of menthol and cherry candy	$7.00
Bin 702, Erath, Pinot Noir, Willamette Valley, Oregon Bright red cherry, violets, vanilla and pie crust aromas, punctuated by an alluring smokiness, are a vivacious introduction to this Oregon vintage. A sweet approach leads to a satiny mouthful of red plum, cranberry and sage. Food friendly acidity allows for a spirited, lasting #nish	$11.00
Bin 801, Lapostolle, Merlot, Rapel Valley, Chile This Merlot is partially aged in oak for 6 months in small French Oak barrels, and has red fruit flavors, intense aromas and lush texture	$11.00
Bin 802, Ferrari-Carano Merlot, California A velvety wine with a complex nose of fresh cherries, pomegranate and rhubarb pie, accented by intricately woven !avors of strawberry, brown sugar and crème brûlée. Delightful medium-bodied mid-palate, generous and approachable mouth-watering tannins, and a sweet, lively, smooth #nish	$13.00
Bin 803, McWilliams Hanwood Estate Shiraz, Australia A vibrant crimson colored Shiraz with brick-red hues, fragrant pepper and black cherry licorice and plum fruit !avors combined with spicy, coffee bean characters derived from oak. Fine and balanced tannin structure	$7.00
Bin 901, Banfi Chianti Classico RIserva DACG, Tuscany, Italy Produced from select grapes grown in the “Classico” region of Chianti, this dry, fruity and well-balanced Chianti has a full bouquet of deep red cherries and aromatic violets. The soft, supple tannins and nice acidity make for a foodfriendly wine	$13.00
Bin 1001, Don Miguel Gascon Malbec, Mendoza, Argentina A full-bodied wine with aromas of blackberry, plum, and hint of mocha. Elegant and rich, with a long velvety finish	$10.00
Bin 1002, Terrazas, De Los Andes, Reserva Malbec, Mendoza, Argentina Extremely fruity, black cherries, prunes and raisins are combined with vanilla, caramel with toasted notes to create a very complex nose. Hints of violet stand out, typical of a malbec	$9.00
Bin 1101, 14 Hands Cabernet Sauvignon, Washington State This rich and !avorful Cabernet Sauvignon is chock-full of black current and dark cherry characteristics. The beautiful ruby color and medium to full body make this wine a great dinner companion	$9.00
Bin 1102, Dark Horse Cabernet Sauvignon, California Bold flavors of blackberry and black cherry, supported by firm tannins, brown spice and a dark chocolate espresso finish	$6.00
Bin 1103, Avalon Cabernet Sauvignon, Napa Valley, California Characteristics of strawberries and red raspberries with a faint root beer note along with the quintessential notes of Oakville red cherries	$8.00
Bin 1104, Magnolia Grove Cabernet Sauvignon, Sonoma County, California This wine’s rich aromas and !avors of cedar, black fruit and black cherry complement a #nish of sweet oak and cedar spice	$7.00
Kids Menu
Breakfast Oatmeal served with milk, brown sugar, and sliced banana	$3.00
Cold Cereal choice of cereal served with milk, brown sugar, and sliced banana	$3.00
Silver Dollar Pancakes served plain or with chocolate chips	$4.50
French Toast two slices of french toast with butter and real maple syrup	$4.00
Egg & Bacon one egg, scrambles served with toast, home fries and two slices of bacon	$5.00
Fruit Cup cut melon and pineapple	$2.50
Milk Whole, Fat Free, Chocolate	$2.50
Juice Orange, Cranberry, Apple, Grapefruit	$3.25
Grilled Cheese Sandwich served with choice of french fries or potato chips	$3.75
Grilled Chicken Breast Dinner char-broiled chicken breast, served with rice and celery sticks	$5.75
Chicken Fingers deep fried chicken tenders served with french fries or potato chips	$5.75
Steamed Hot Dog an all beef hot dog, steamed and served with french fries or potato chips	$4.00
Cheese Burger 4 oz. certified angus beef patty char-broiled with american cheese, served with french fries or potato chips	$4.50
Pasta Marinara linguini served with choice of marina sauce or butter and parmesan cheese	$4.00
Ice Cream Sundae vanilla ice cream topped with chocolate syrup and whipped cream	$2.50
Fresh Fruit Cup fresh cut cantaloupe, honeydew and pineapple	$2.50
Valentine’s Day Menu
Cup Of New England Clam Chowder
Side Caesar Salad
Side Garden Salad
Whiskey Peppercorn Coulotte Steak The Chef recommends a glass of Garnacha de Fuego for $9; Char-broiled top sirloin steak, with sauted mushrooms with a peppercorn whiskey cream sauce. Served with fresh broccoli and your choice of starch
Pecan Dijon Crusted Salmon The Chef recommends a glass of Cape Mentelle Sauvignon Blanc for $11; Fresh filet of salmon topped with dijon mustard, toasted pecans, and bread crumbs. Served with fresh broccoli and your choice of starch
Caramel Sea Salt Cheesecake A classic combination of rich, creamy cheesecake and salted caramel
Flourless Chocolate Torte A gluten free chocolate torte made with a blend of four chocolates. Finished with fresh berries and whipped cream

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Reviews

Maine Point Marketing & Merchant Services

Fantastic atmosphere, quiet with stellar staff. Shout-out to Gene for his professionalism! Thanks to all for a great experience. I will definitely be back!

L D

I can only speak to the dinner salad with chicken. It was about 20 dollars and was very disappointing. I ate it all and went to bed hungry. There were three small strips of chicken on a small bed of lettuce with cold sour green apples, a few pieces of tomato and some nuts. I politely asked if I could have a bit more chicken but was told that I was served a small chicken breast and would need to be charged for more chicken. Three thin strips wasn’t a small chicken breast. The bartender’s service wasn’t friendly and the quality and portion didn’t justify the price. The other menu items may be better.

Jose Roberto Rodriguez

Excellent service, breakfast was great. Prices are hotel grille prices, nothing new there. I want to point out, that Julie is an excellent server, always very attentive and making sure everything was in order. She definitively made the experience better.

Jeff Diamond

Fantastic lobster roll and good service. Breakfast is very good, too.

Sirc Bas

Clam chowder was great. Also had the cheeseburger with gluten free bread and huge steak fries that I loved. My server was attentive as well.

Scott Gunnerson

This a great place to eat while waiting for a flight. It is across the breezeway on the second floor. It is not advertised in the airport.

Maria Pelkey

The ambiance is LOVELY, very calm atmosphere. The food was absolutely AMAZING! It was so tender that I didn’t really even need a knife to cut through it. Everything was cooked thoroughly and the seasoning wasn’t heavy so you could taste everything blending together like a symphony in your mouth! The staff was VERY attentive and quite pleasant, she checked up periodically to ensure that everything was good with my meal. I would gladly come back here. 10/10!

Zachary Thomas

Amazing! Fries were a good appetizer too. I had the Chicken Florintine special.

Elizabeth Champeon

Facility was opened up outside regular hours to provide a venue for our club. Much appreciated.

Zeerfs

Good food and service while staying at the hotel.

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Tailwinds Grille Menu – Bangor, ME

Hours

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