Step into a Tahoe Joe’s Famous Steakhouse restaurant, and it’s like taking a trip to Lake Tahoe. Ultimately, it is the food at Tahoe Joe’s Famous Steakhouse that turns first-time restaurant visitors into long term guests. Our steaks are USDA, Midwest corn fed beef, cut thick and charbroiled over a cracklin almond wood fire. Our signature items, such as slow-roasted Joe’s Steak, Railroad Camp Shrimp and the to-die-for homemade Nevada Cheesecake are favorites our guests crave and are only available at Tahoe Joe’s Famous Steakhouse. Our food is made from scratch using the finest ingredients to create an experience we call Sierra Mountain Dining. Our passion for quality food is the foundation for Tahoe Joe’s success.
Lodge-themed chophouse chain serving a menu of wood-grilled steaks, seafood & cocktails. Based on 750 reviews, the restaurant has received a rating of 4.2 stars. Price $$
Address:
3968 Grand Ave, Chino, CA 91710
Phone: (909) 628-1320
Website: https://www.tahoejoes.com/
Menu
| To Go Menu | |
| Jumbo Lump Crab Cakes Pan-seared, loaded with jumbo lump crab meat and a blend of seasonings. Served with housemade avocado cream and Joe’s mustard sauce |
$12.49 |
| Spinach & Artichoke Dip A rich and creamy four-cheese blend with fresh spinach and artichoke hearts. Served with wood-roasted salsa and crisp tortilla chips |
$11.99 |
| Jackpot Nachos Piled high with refried beans, Jack and cheddar cheese, tomatoes, jalapeños and topped with sour cream, homemade guacamole and green onions |
$12.49 |
| Pan-Seared Calamari Seared with a pistachio crust and topped with lemon caper sauce |
$11.49 |
| Seared Ahi Tuna Sashimi-grade tuna, rubbed with Joe’s bold spices and seared rare. Served with baby greens tossed in a Cucumber Vinaigrette with a sweet soy dipping sauce |
$12.49 |
| Onion Straws Hand-breaded onion petals paired with spicy Ranch and a jalapeño BBQ sauce for dipping |
$9.49 |
| Buffalo Wings Spicy Buffalo sauced jumbo wings |
$11.49 |
| Joe’s Steak® Slow roasted sirloin rolled in cracked black pepper and wood-grilled. Served with Blue Lake Green Beans and choice of side |
$15.49 |
| Sierra Nevada® Fish & Chips Pacific Cod, hand-dipped in our Sierra Nevada® beer batter and stacked atop our Cabin Fries. Served with homemade cole slaw, creamy tartar sauce and malt vinegar |
$12.49 |
| Bacon Wrapped Bourbon Shrimp Jumbo shrimp wrapped in applewood-smoked bacon, wood-grilled and basted with our Knob Creek® Bourbon glaze. Served with Vegetable Rice Pilaf and Wood-Grilled Veggies |
$13.49 |
| Wood-Grilled Chicken Your choice of BBQ or Whiskey Peppercorn sauce served with Blue Lake Green Beans and Mountain Mashers |
$13.49 |
| Ponderosa Sirloin A thick 6 oz. Choice cut, wood-grilled and served with Blue Lake Green Beans and choice of side |
$15.49 |
| Hand-Breaded Chicken Tenders A half pound of hand-breaded chicken stacked atop our Cabin Fries served with Ranch dressing and BBQ sauce for dipping |
$11.49 |
| Sierra Mountain Ribs Single rack of slow cooked baby back ribs, wood-grilled and served with our hand-cut Cabin Fries |
$15.49 |
| Wood-Grilled Chicken Salad Hand-pulled chicken atop baby field greens, tossed with our Champagne Vinaigrette, raisins, sweet walnuts, tomatoes, and Gorgonzola cheese |
$12.49 |
| Citrus Chicken Salad Baby field greens, wood-grilled chicken, Gorgonzola cheese, fresh avocado and cucumbers tossed in our Citrus Vinaigrette. Topped with sweet walnuts, Mandarin oranges and crisp wonton strips |
$12.49 |
| Railroad Camp Shrimp® Salad Tempura-style shrimp piled high on thinly sliced lettuce tossed with peanuts, crisp wontons and our Cucumber Vinaigrette Tempura-style shrimp piled high on thinly sliced lettuce tossed with peanuts, crisp wontons and our Cucumber Vinaigrette |
$12.49 |
| Joe’s Steak Salad Thinly sliced Joe’s Steak® atop baby field greens, tossed with our Champagne Vinaigrette, tomatoes, sweet walnuts and Gorgonzola cheese |
$13.49 |
| Cool Ranch Chicken Salad Hand-breaded chicken atop mixed greens with Jack and cheddar cheese, fresh tomatoes, crisp cucumbers and Ranch dressing |
$12.49 |
| BBQ Chicken Salad Wood-grilled chicken, avocado, Roma tomatoes, cucumbers, black beans, Monterey Jack and cheddar cheese atop mixed greens tossed with Ranch dressing |
$12.49 |
| Unlimited Soup And Salad Choose from two scratch-made soups and three signature salads. Served with fresh-baked sourdough rolls |
$8.99 |
| Joe’s Steak Sandwich® Hand-carved Joe’s Steak®, mushrooms, onions, tomatoes, crisp bacon, Monterey Jack cheese, Thousand Island dressing and a green chile between grilled Parmesan bread |
$14.49 |
| Peppercorn Bleu Burger Cracked black pepper and melted bleu cheese make this burger a winner! |
$12.49 |
| California Chicken Sandwich A wood-grilled chicken breast topped with Monterey Jack cheese and crisp bacon along with sliced avocado, Honey Mustard dressing, lettuce and tomato |
$11.49 |
| Crystal Bay Chicken Sandwich Wood-grilled chicken, sautéed onions and mushrooms, fresh avocado and bacon along with Monterey Jack cheese and a green chile between grilled Parmesan bread |
$12.49 |
| Sourdough Melt A pan-seared burger topped with Monterey Jack cheese, sautéed onions and a green chile on Joe’s signature grilled Parmesan bread |
$12.49 |
| Smoke House BBQ Burger Applewood-smoked bacon, cheddar cheese, hand-breaded onion strings and BBQ sauce |
$12.49 |
| Mushroom Burger Tender baby portobello mushrooms and Jack cheese |
$12.49 |
| Sierra Mountain Dip Slow roasted and thinly sliced steak topped with onions, mushrooms, peppers and melted Monterey Jack cheese |
$12.49 |
| BBQ Pulled Pork Sandwich Slow-roasted and hand-pulled pork tossed with Joe’s signature BBQ sauce & topped with crispy onion strings and cheddar cheese |
$12.49 |
| Jumbo Lump Crab Cakes Pan-seared, loaded with jumbo lump crab meat and a blend of seasonings. Served with house-made avocado cream and Joe’s mustard sauce |
$12.49 |
| Spinach & Artichoke Dip A rich and creamy four-cheese blend with fresh spinach and artichoke hearts served with wood-roasted salsa and crisp tortilla chips |
$11.99 |
| Jackpot Nachos Piled high with refried beans, Jack and cheddar cheese, tomatoes, jalapeños and topped with sour cream, scratch-made guacamole and green onions |
$12.49 |
| Buffalo Wings Spicy Buffalo sauced jumbo wings |
$11.49 |
| Pan-Seared Calamari Seared with a pistachio crust and topped with lemon caper sauce |
$11.49 |
| Seared Ahi Tuna Sashimi-grade tuna, rubbed with Joe’s bold spices and seared rare, served with baby greens tossed in a Cucumber Vinaigrette with a sweet-soy dipping sauce |
$12.49 |
| Onion Straws Hand-breaded onion petals paired with spicy Ranch and a jalapeño BBQ sauce for dipping |
$9.49 |
| Dinner For Two Start with your favorite appetizer to share, then choose either a slow-roasted 10 oz. Joe’s Steak®, an 8 oz. hand-carved Prime Rib or Joe’s-Style Roasted Chicken. Finish with a slice of our famous Nevada Cheesecake® to share |
$55.98 |
| Wood Grilled Chicken Whiskey Peppercorn or BBQ Glazed. Served with Mountain Mashers and Blue Lake Green Beans |
$18.99 |
| Pork Chops Two center cut chops grilled over an almond wood fire and paired with Mountain Mashers and Blue Lake Green Beans |
$23.99 |
| Sierra Mountain Ribs Slow cooked baby back ribs, wood-grilled and served with creamy scratch-made slaw and hand-cut Cabin Fries. Includes your choice of a salad or scratch-made soup |
$22.99 |
| Ribs & Railroad Camp Shrimp® A single rack of our tender baby back ribs paired with our signature Railroad Camp Shrimp® and creamy scratch-made slaw |
$26.99 |
| Whiskey Peppercorn Sirloin Slow-roasted Joe’s Steak® sliced and topped with a Whiskey Peppercorn cream sauce. Served with Mountain Mashers and Blue Lake Green Beans |
$21.99 |
| Joe’s Ribeye | $30.99 |
| Ponderosa Sirloin A thick 12 oz. Choice cut |
$27.99 |
| Joe’s Steak® Slow roasted for over 19 hours, then rolled in cracked black pepper and wood grilled. Served medium and above |
$21.99 |
| Virginia City Filet 9 oz. center cut and bacon-wrapped |
$32.99 |
| Twin Petite Filets Two 5 oz. bacon-wrapped filets topped with your choice of garlic butter or Gorgonzola cheese |
$33.99 |
| New York Strip 14 oz. Choice cut |
$29.99 |
| Sierra Steak 9 oz. marinated sirloin |
$22.99 |
| Tahoe T-Bone A 22 oz. Choice cut featuring the New York and Filet |
$33.99 |
| Three Jumbo Prawns | |
| Center Cut Pork Chop | |
| Sierra Mountain Ribs | |
| Wood-Grilled BBQ Chicken | |
| Blue Lake Green Beans | |
| Baby Greens Salad | |
| Mixed Greens Salad | |
| Caesar Salad | |
| Homemade Soup | |
| Big Baked Potato | |
| Mountain Mashers | |
| Vegetable Rice Pilaf | |
| Cabin Fries | |
| Joe’s Steak Mushrooms Found only at Tahoe Joe’s! Simmered in white wine, butter and au jus with just a hint of garlic. Add to any entrée for only |
$2.49 |
| Wood-Grilled Asparagus Seasoned with balsamic vinegar, olive oil blend and cracked pepper, grilled over almond wood |
$2.49 |
| Jumbo Lump Crab Cakes Three pan-seared, jumbo lump crab cakes served with a zesty fettuccine Alfredo, fresh veggies, Avocado Cream and Joe’s Mustard Sauce |
$26.99 |
| Bacon Wrapped Bourbon Shrimp Jumbo shrimp wrapped in applewood-smoked bacon and basted with Knob Creek® Bourbon glaze. Served with Vegetable Rice Pilaf and Wood-Grilled Veggies |
$24.99 |
| Taylor Creek Salmon Always fresh salmon served with a Big Baked Potato and fresh veggies. Also available blackened |
$25.99 |
| Knob Creek® Salmon Always fresh salmon marinated in ginger, brown sugar and Knob Creek® Bourbon. Served with a Big Baked Potato and veggies |
$25.99 |
| Shrimp Scampi Six jumbo shrimp pan-seared with white wine, tomatoes, mushrooms, butter, lemon and a hint of garlic served with a zesty fettuccine Alfredo and fresh veggies |
$24.99 |
| Pan-Seared Calamari Seared with a pistachio crust and topped with lemon caper sauce, paired with our zesty fettuccine Alfredo and fresh veggies |
$23.99 |
| Prime Rib Available after 3pm daily. Rubbed with fresh Rosemary and Joe’s special blend of spices then slow-roasted for maximum fl avor and tenderness. Includes your choice of soup or salad and a scratch made side |
$30.99 |
| Joe’s Steak® Salad Thinly-sliced Joe’s Steak® tops this hearty salad of baby field greens tossed with a light Champagne Vinaigrette, sweet walnuts, tomatoes and Gorgonzola cheese |
$18.99 |
| Citrus Chicken Salad Baby field greens, wood-grilled chicken, Gorgonzola cheese, fresh avocado and cucumbers tossed in our Citrus Vinaigrette topped with sweet walnuts, Mandarin oranges and crisp wonton strips |
$17.99 |
| Wood-Grilled Chicken Salad Hand-pulled chicken atop baby field greens tossed with a light Champagne Vinaigrette, raisins, sweet walnuts, tomatoes and Gorgonzola cheese |
$17.99 |
| Joe’s Steak® Sandwich Hand-carved Joe’s Steak®, mushrooms, onions, tomatoes, bacon, cheese, a green chile and Thousand Island dressing between grilled Parmesan bread |
$18.99 |
| Black Jack Burger A wood-grilled burger topped with crisp applewood smoked bacon and your choice of cheese. Served with hand-cut Cabin Fries |
$16.99 |
| Nevada Cheesecake® Joe likes his cheesecake tall, with a thick graham cracker crust and fresh whipped cream |
$7.49 |
| Ski Jump Chocolate Cake A rich six-layer chocolate cake topped with fresh whipped cream and homemade chocolate sauce |
$8.49 |
| Little Joe’s Steak® | $8.99 |
| Little Black Jack Burger | $7.99 |
| Sierra Mountain Ribs | $8.99 |
| Chicken Fingers | $7.99 |
| Hot Dog | $6.99 |
| Skillet Grilled Cheese | $5.99 |
| FIJI Natural Artesian Water Natural Artesian bottled water from the islands of Fiji |
$3.29 |
| Freshly Brewed Iced Tea Tropical or Black tea |
$2.99 |
| San Pellegrino Sparkling Water Sparkling water from the Italian Alps |
$3.29 |
| Strawberry Lemonade Served in a quart mason jar |
$3.99 |
| Homemade Lemonade Served in a quart mason jar |
$3.49 |
| Coke | |
| Diet Coke | |
| Sprite | |
| Mr. Pibb | |
| Barq’s Root Beer | |
| Strawberry | |
| Wildberry | |
| Cookie Monster | |
| Piña Colada | |
| Main Menu | |
| Jumbo Lump Crab Cakes Pan-seared, loaded with jumbo lump crab meat and a blend of seasonings. Served with house-made avocado cream and Joe’s mustard sauce |
$12.49 |
| Spinach & Artichoke Dip A rich and creamy four-cheese blend with fresh spinach and artichoke hearts served with wood-roasted salsa and crisp tortilla chips |
$11.99 |
| Jackpot Nachos Piled high with refried beans, Jack and cheddar cheese, tomatoes, jalapeños and topped with sour cream, scratch-made guacamole and green onions |
$12.49 |
| Buffalo Wings Spicy Buffalo sauced jumbo wings |
$11.49 |
| Pan-Seared Calamari Seared with a pistachio crust and topped with lemon caper sauce |
$11.49 |
| Seared Ahi Tuna Sashimi-grade tuna, rubbed with Joe’s bold spices and seared rare, served with baby greens tossed in a Cucumber Vinaigrette with a sweet-soy dipping sauce |
$12.49 |
| Onion Straws Hand-breaded onion petals paired with spicy Ranch and a jalapeño BBQ sauce for dipping |
$9.49 |
| Dinner For Two Start with your favorite appetizer to share, then choose either a slow-roasted 10 oz. Joe’s Steak®, an 8 oz. hand-carved Prime Rib or Joe’s-Style Roasted Chicken. Finish with a slice of our famous Nevada Cheesecake® to share |
$55.98 |
| Wood Grilled Chicken Whiskey Peppercorn or BBQ Glazed. Served with Mountain Mashers and Blue Lake Green Beans |
$18.99 |
| Pork Chops Two center cut chops grilled over an almond wood fire and paired with Mountain Mashers and Blue Lake Green Beans |
$23.99 |
| Sierra Mountain Ribs Slow cooked baby back ribs, wood-grilled and served with creamy scratch-made slaw and hand-cut Cabin Fries. Includes your choice of a salad or scratch-made soup |
$22.99 |
| Ribs & Railroad Camp Shrimp® A single rack of our tender baby back ribs paired with our signature Railroad Camp Shrimp® and creamy scratch-made slaw |
$26.99 |
| Whiskey Peppercorn Sirloin Slow-roasted Joe’s Steak® sliced and topped with a Whiskey Peppercorn cream sauce. Served with Mountain Mashers and Blue Lake Green Beans |
$21.99 |
| Joe’s Ribeye | $30.99 |
| Ponderosa Sirloin A thick 12 oz. Choice cut |
$27.99 |
| Joe’s Steak® Slow roasted for over 19 hours, then rolled in cracked black pepper and wood grilled. Served medium and above |
$21.99 |
| Virginia City Filet 9 oz. center cut and bacon-wrapped |
$32.99 |
| Twin Petite Filets Two 5 oz. bacon-wrapped filets topped with your choice of garlic butter or Gorgonzola cheese |
$33.99 |
| New York Strip 14 oz. Choice cut |
$29.99 |
| Sierra Steak 9 oz. marinated sirloin |
$22.99 |
| Tahoe T-Bone A 22 oz. Choice cut featuring the New York and Filet |
$33.99 |
| Three Jumbo Prawns | |
| Center Cut Pork Chop | |
| Sierra Mountain Ribs | |
| Wood-Grilled BBQ Chicken | |
| Blue Lake Green Beans | |
| Baby Greens Salad | |
| Mixed Greens Salad | |
| Caesar Salad | |
| Homemade Soup | |
| Big Baked Potato | |
| Mountain Mashers | |
| Vegetable Rice Pilaf | |
| Cabin Fries | |
| Joe’s Steak Mushrooms Found only at Tahoe Joe’s! Simmered in white wine, butter and au jus with just a hint of garlic. Add to any entrée for only |
$2.49 |
| Wood-Grilled Asparagus Seasoned with balsamic vinegar, olive oil blend and cracked pepper, grilled over almond wood |
$3.99 |
| Jumbo Lump Crab Cakes Three pan-seared, jumbo lump crab cakes served with a zesty fettuccine Alfredo, fresh veggies, Avocado Cream and Joe’s Mustard Sauce |
$26.99 |
| Bacon Wrapped Bourbon Shrimp Jumbo shrimp wrapped in applewood-smoked bacon and basted with Knob Creek® Bourbon glaze. Served with Vegetable Rice Pilaf and Wood-Grilled Veggies |
$24.99 |
| Taylor Creek Salmon Always fresh salmon served with a Big Baked Potato and fresh veggies. Also available blackened |
$25.99 |
| Knob Creek® Salmon Always fresh salmon marinated in ginger, brown sugar and Knob Creek® Bourbon. Served with a Big Baked Potato and veggies |
$25.99 |
| Shrimp Scampi Six jumbo shrimp pan-seared with white wine, tomatoes, mushrooms, butter, lemon and a hint of garlic served with a zesty fettuccine Alfredo and fresh veggies |
$24.99 |
| Pan-Seared Calamari Seared with a pistachio crust and topped with lemon caper sauce, paired with our zesty fettuccine Alfredo and fresh veggies |
$23.99 |
| Prime Rib Available after 3pm daily. Rubbed with fresh Rosemary and Joe’s special blend of spices then slow-roasted for maximum fl avor and tenderness. Includes your choice of soup or salad and a scratch made side |
$30.99 |
| Joe’s Steak® Salad Thinly-sliced Joe’s Steak® tops this hearty salad of baby field greens tossed with a light Champagne Vinaigrette, sweet walnuts, tomatoes and Gorgonzola cheese |
$18.99 |
| Citrus Chicken Salad Baby field greens, wood-grilled chicken, Gorgonzola cheese, fresh avocado and cucumbers tossed in our Citrus Vinaigrette topped with sweet walnuts, Mandarin oranges and crisp wonton strips |
$17.99 |
| Wood-Grilled Chicken Salad Hand-pulled chicken atop baby field greens tossed with a light Champagne Vinaigrette, raisins, sweet walnuts, tomatoes and Gorgonzola cheese |
$17.99 |
| Joe’s Steak® Sandwich Hand-carved Joe’s Steak®, mushrooms, onions, tomatoes, bacon, cheese, a green chile and Thousand Island dressing between grilled Parmesan bread |
$18.99 |
| Black Jack Burger A wood-grilled burger topped with crisp applewood smoked bacon and your choice of cheese. Served with hand-cut Cabin Fries |
$16.99 |
| Nevada Cheesecake® Joe likes his cheesecake tall, with a thick graham cracker crust and fresh whipped cream |
$7.49 |
| Ski Jump Chocolate Cake A rich six-layer chocolate cake topped with fresh whipped cream and homemade chocolate sauce |
$8.49 |
| Little Joe’s Steak® | $8.99 |
| Little Black Jack Burger | $7.99 |
| Sierra Mountain Ribs | $8.99 |
| Chicken Fingers | $7.99 |
| Hot Dog | $6.99 |
| Skillet Grilled Cheese | $5.99 |
| FIJI Natural Artesian Water Natural Artesian bottled water from the islands of Fiji |
$3.29 |
| Freshly Brewed Iced Tea Tropical or Black tea |
$2.99 |
| San Pellegrino Sparkling Water Sparkling water from the Italian Alps |
$3.29 |
| Strawberry Lemonade Served in a quart mason jar |
$3.99 |
| Homemade Lemonade Served in a quart mason jar |
$3.49 |
| Coke | |
| Diet Coke | |
| Sprite | |
| Mr. Pibb | |
| Barq’s Root Beer | |
| Strawberry | |
| Wildberry | |
| Cookie Monster | |
| Piña Colada | |
| Lunch Menu | |
| Jumbo Lump Crab Cakes Pan-seared, loaded with jumbo lump crab meat and a blend of seasonings. Served with housemade avocado cream and Joe’s mustard sauce |
$12.49 |
| Spinach & Artichoke Dip A rich and creamy four-cheese blend with fresh spinach and artichoke hearts. Served with woodroasted salsa and crisp tortilla chips |
$11.99 |
| Jackpot Nachos Piled high with refried beans, Jack and cheddar cheese, tomatoes, jalapeños and topped with sour cream, homemade guacamole and green onions |
$12.49 |
| Pan-Seared Calamari Seared with a pistachio crust and topped with lemon caper sauce |
$11.49 |
| Seared Ahi Tuna Sashimi-grade tuna, rubbed with Joe’s bold spices and seared rare. Served with baby greens tossed in a Cucumber Vinaigrette with a sweet soy dipping sauce |
$12.49 |
| Onion Straws Hand-breaded onion petals paired with spicy Ranch and a jalapeño BBQ sauce for dipping |
$9.49 |
| Buffalo Wings Spicy Buffalo sauced jumbo wings |
$11.49 |
| Joe’s Steak® Slow roasted sirloin rolled in cracked black pepper and wood-grilled. Served with Blue Lake Green Beans and choice of side |
$15.49 |
| Sierra Nevada® Fish & Chips Pacific Cod, hand-dipped in our Sierra Nevada® beer batter and stacked atop our Cabin Fries. Served with homemade cole slaw, creamy tartar sauce and malt vinegar |
$12.49 |
| Bacon Wrapped Bourbon Shrimp Jumbo shrimp wrapped in applewood-smoked bacon, wood-grilled and basted with our Knob Creek® Bourbon glaze. Served with Vegetable Rice Pilaf and Wood-Grilled Veggies |
$13.49 |
| Wood-Grilled Chicken Your choice of BBQ or Whiskey Peppercorn sauce served with Blue Lake Green Beans and Mountain Mashers |
$13.49 |
| Ponderosa Sirloin A thick 6 oz. Choice cut, wood-grilled and served with Blue Lake Green Beans and choice of side |
$15.49 |
| Hand-Breaded Chicken Tenders A half pound of hand-breaded chicken stacked atop our Cabin Fries served with Ranch dressing and BBQ sauce for dipping |
$11.49 |
| Sierra Mountain Ribs Single rack of slow cooked baby back ribs, wood-grilled and served with our hand-cut Cabin Fries |
$15.49 |
| Wood-Grilled Chicken Salad Hand-pulled chicken atop baby field greens, tossed with our Champagne Vinaigrette, raisins, sweet walnuts, tomatoes, and Gorgonzola cheese |
$12.49 |
| Citrus Chicken Salad Baby field greens, wood-grilled chicken, Gorgonzola cheese, fresh avocado and cucumbers tossed in our Citrus Vinaigrette. Topped with sweet walnuts, Mandarin oranges and crisp wonton strips |
$12.49 |
| Railroad Camp Shrimp® Salad Tempura-style shrimp piled high on thinly sliced lettuce tossed with peanuts, crisp wontons and our Cucumber Vinaigrette |
$12.49 |
| Joe’s Steak Salad Thinly sliced Joe’s Steak® atop baby field greens, tossed with our Champagne Vinaigrette, tomatoes, sweet walnuts and Gorgonzola cheese |
$13.49 |
| Cool Ranch Chicken Salad Hand-breaded chicken atop mixed greens with Jack and cheddar cheese, fresh tomatoes, crisp cucumbers and Ranch dressing |
$12.49 |
| BBQ Chicken Salad Wood-grilled chicken, avocado, Roma tomatoes, cucumbers, black beans, Monterey Jack and cheddar cheese atop mixed greens tossed with Ranch dressing |
$12.49 |
| Unlimited Soup And Salad Choose from two scratch-made soups and three signature salads. Served with fresh-baked sourdough rolls. Dine in only option |
$8.99 |
| Joe’s Steak Sandwich® Hand-carved Joe’s Steak®, mushrooms, onions, tomatoes, crisp bacon, Monterey Jack cheese, Thousand Island dressing and a green chile between grilled Parmesan bread |
$14.49 |
| Peppercorn Bleu Burger Cracked black pepper and melted bleu cheese make this burger a winner! |
$12.49 |
| California Chicken Sandwich A wood-grilled chicken breast topped with Monterey Jack cheese and crisp bacon along with sliced avocado, Honey Mustard dressing, lettuce and tomato |
$11.49 |
| Crystal Bay Chicken Sandwich Wood-grilled chicken, sautéed onions and mushrooms, fresh avocado and bacon along with Monterey Jack cheese and a green chile between grilled Parmesan bread |
$12.49 |
| Sourdough Melt A pan-seared burger topped with Monterey Jack cheese, sautéed onions and a green chile on Joe’s signature grilled Parmesan bread |
$12.49 |
| Smoke House BBQ Burger Applewood-smoked bacon, cheddar cheese, hand-breaded onion strings and BBQ sauce |
$12.49 |
| Mushroom Burger Tender baby portobello mushrooms and Jack cheese |
$12.49 |
| Sierra Mountain Dip Slow roasted and thinly sliced steak topped with onions, mushrooms, peppers and melted Monterey Jack cheese |
$12.49 |
| BBQ Pulled Pork Sandwich Slow-roasted and hand-pulled pork tossed with Joe’s signature BBQ sauce & topped with crispy onion strings and cheddar cheese |
$12.49 |
| Large Party Take Out Menu | |
| Joe’s Roast Our Joe’s Roast is slow-roasted for more than 19 hours, then grilled over an almond wood fire |
$7.99 |
| Joe’s Roast And Wood-Grilled Chicken | $7.99 |
| Joe’s Roast And Sierra Mountain Ribs | $84.99 |
| Sierra Mountain Ribs & Wood-Grilled Chicken | $69.99 |
| Sierra Mountain Ribs Joe’s Baby Back Ribs are hand-rubbed with seasoning, slow-roasted and then sauced and wood-grilled until tender |
$84.99 |
| Blackwood Canyon Pasta Penne noodles tossed in a creamy Parmesan sauce with tender mushrooms, artichoke hearts, tomatoes, fresh basil and just a hint of garlic |
$44.99 |
| Blackwood Canyon Pasta With Wood-Grilled Chicken | $49.99 |
| Citrus Chicken Salad Baby field greens, wood-grilled chicken, Gorgonzola cheese, fresh avocado and cucumbers tossed in our Citrus Vinaigrette topped with sweet walnuts, Mandarin oranges and crisp wonton strips |
$44.99 |
| Buffalo Wings Our spicy Buffalo sauced jumbo wings served with celery and bleu cheese dressing |
$29.99 |
| Spinach & Artichoke Dip | $25.99 |
| Chips & Wood-Roasted Salsa | $9.99 |
| Mountain Mashers W/Gravy | $10.99 |
| Blue Lake Green Beans | $10.99 |
| Fresh Vegetables | $11.99 |
| Vegetable Rice Pilaf | $10.99 |
| Baby Green Salad | $18.99 |
| Caesar Salad | $18.99 |
| Mixed Greens Salad | $18.99 |
| Soup Of The Day | $10.99 |
| Sourdough Rolls | $4.99 |
| Whole Nevada Cheesecake | $44.99 |
| Ski Jump Chocolate Cake | $44.99 |
| Happy Hour | |
| Onion Straws | $3.50 |
| Loaded Cabin Fries | $3.50 |
| 4 Buffalo Wings | $3.50 |
| Joe’s Steak Sliders Or Pastrami Sliders | $4.50 |
| 5 Railroad Camp Shrimp | $4.50 |
| Jackpot Nachos | $4.50 |
| 1/4 Lb Cheeseburger And Fries | $5.50 |
| 2 Beer Battered Fish Tacos | $5.50 |
| Spinach And Artichoke Dip | $5.50 |
| Large Domestic Draft Bud Light and Coors Light only |
$4.00 |
| House Wine | $5.00 |
| House Margaritas | $6.00 |
| Bar Menu | |
| Jumbo Lump Crab Cakes Pan-seared, loaded with jumbo lump crab meat and a blend of seasonings. Served with house-made Avocado Cream and Joe’s Mustard Sauce |
$12.49 |
| Spinach & Artichoke Dip A rich and creamy four-cheese blend with fresh spinach and artichoke hearts served with wood-roasted salsa and crisp tortilla chips |
$11.99 |
| Jackpot Nachos Piled high with refried beans, Jack and cheddar cheese, tomatoes, jalapeños and topped with sour cream, scratch-made guacamole and green onions |
$12.49 |
| Buffalo Wings Spicy Buffalo sauced jumbo wings |
$11.49 |
| Pan-Seared Calamari Seared with a pistachio crust and topped with Lemon Caper Sauce |
$11.49 |
| Seared Ahi Tuna Sashimi-grade tuna, rubbed with Joe’s bold spices and seared rare, served with baby greens tossed in a Cucumber Vinaigrette with a sweet-soy dipping sauce |
$12.49 |
| Onion Straws Hand-breaded onion petals paired with spicy Ranch and a jalapeño BBQ sauce for dipping |
$9.49 |
| Captain’s Mai Tai Escape to the Islands! Captain Morgan Original Spiced Rum and Castillo Light Rum, orange liqueur and tropical juices topped with Myers’s Rum |
$9.00 |
| Joe’s Moscow Mule Smooth Russian Standard Vodka muddled with fresh mint and lime then hand-shaken with ginger beer |
$9.00 |
| Bellini A frosty combination of Montezuma Tequila, DeKuyper Peach Schnapps, white wine and peach nectar blended and swirled with DeKuyper Razzmatazz Raspberry Liqueur |
$9.00 |
| Bacardi Mojito Bacardi Limon Citrus Rum muddled with fresh mint and a squeeze of fresh lime, topped with a splash of club soda |
$9.00 |
| Sierra Mary Absolut Peppar Vodka and our own concoction of tomato juice, horseradish, Worcestershire & Tabasco with a shot of Sierra Nevada Beer to cool the fire |
$9.25 |
| Top Shelf Long Island Tea A smooth combination of Absolut Vodka, Bacardi Superior Rum, Cuervo Gold Tequila, Tanqueray Gin and orange liqueur splashed with Coke |
$10.50 |
| Raspberry Lemon Drop Premium Sobieski Cytron Vodka, orange liqueur, our scratch-made lemonade and a splash of DeKuyper Raspberry Liqueur perfectly chilled in a sugar rimmed martini glass |
$10.00 |
| Joe’s Cosmo-Tini Ultra premium Ketel One Vodka, Cointreau Orange Liqueur, cranberry juice and a hint of lime shaken ice cold |
$10.50 |
| Girls Night Out Hello Ladies! The tropical twists of Malibu Caribbean Rum and DeKuyper Peach Schnapps hand-shaken with passion fruit and pineapple juice splashed with a float of Chambord Raspberry Liqueur |
$10.00 |
| Pomegranate Martini A tempting blend of smooth Sobieski Premium Vodka and PAMA Pomegranate Liqueur hand-shaken with a splash of lime |
$9.75 |
| Dirty Steakhouse Martini Smooth and clean Tito’s Premium Handmade Vodka shaken with a splash of olive juice and garnished with two bleu cheese stuffed olives |
$10.00 |
| Smirnoff | |
| Belvedere Vodka | |
| Tito’s Handmade Vodka Austin Texas |
|
| Stoli | |
| Sobieski Vodka | |
| Ketel One Vodka | |
| Tanqueray | |
| Absolut Vodka Country of Sweden |
|
| Bombay Sapphire | |
| Hendrick’s Gin Distilled and Bottled Scotland |
|
| Grey Goose World’s Best Tasting Vodka |
|
| Wildberry The flavors of raspberry, blueberry and strawberry hand-shaken with Hornitos Plata 100% Agave Tequila, fresh lime and orange liqueur |
$9.50 |
| Original Gold Rush Montezuma Tequila and our house crafted margarita mix served on the rocks or frozen |
$8.50 |
| Top Shelf Patrón Ultra premium Patron Silver 100% Agave Tequila and Patrón Citrónge Orange Liqueur hand-shaken with fresh limes and oranges |
$11.50 |
| Cabo-Rita A hand-crafted blend of Cabo-Wabo Reposado Tequila, DeKuyper Blue Curacao, orange liqueur and a squeeze of fresh lime |
$10.00 |
| Joe’s Skinny-Rita A hand-shaken blend of smooth Sauza Blue 100% Blue Agave Tequila, fresh squeezed lime juice, “Tres Agaves” agave nectar and Monin sugar-free triple sec. Less than 180 calories! |
$9.00 |
| Perfect 1800 The perfect blend of aged 1800 Reposado Tequila, Grand Marnier Orange Liqueur and fresh lime juice |
$10.00 |
| King’s Beach Breeze | |
| Absolutely Lemonade | |
| Wildberry Lemonade | |
| Dragonberry Lemonade Bacardi’s Dragonberry Rum with it’s unique blend of juicy strawberries and exotic dragonberries, over ice with our scratch-made strawberry lemonade |
$8.75 |
| Absolutely Lemonade The perfect combination of Absolut Citron Vodka and our scratch-made lemonade poured over ice |
$9.00 |
| Wildberry Lemonade The flavors of raspberry, blueberry and strawberry shaken with Premium Sobieski Vodka and our scratch-made lemonade |
$9.00 |
| King’s Beach Breeze As refreshing as a cool breeze on a warm day! Malibu Caribbean Coconut Rum, cranberry and pineapple juice with a splash of Sprite |
$8.50 |
| Dixie Peach Smooth American Born Sweet Tea Moonshine tossed with the flavor of sun-ripened peach and our made from scratch lemonade |
$9.00 |
| Tahoe Tea Joe was making this many moons before Long Island staked their claim to this recipe |
$9.00 |
| Wildberry Daiquiri Our Wildberry Daiquiri blends rum with flavors of strawberries, raspberries, blackberries and blueberries |
$8.75 |
| Malibu Piña Colada Escape to paradise with Malibu Caribbean Rum blended smooth with coconut and pineapple |
$9.00 |
| Baileys Frozen Mudslide Get swept into an avalanche of Baileys Irish Cream, Kahlua Coffee Liqueur and vodka blended with ice cream |
$9.00 |
| Lava Flow Melt your thirst away with our Malibu Piña Colada poured into strawberries |
$9.00 |
| Strawberry | |
| Cookie Monster | |
| Wildberry | |
| Piña Colada | |
| Bud Light | $5.75 |
| Coors Light | $5.75 |
| 805 | $7.25 |
| Blue Moon | $7.25 |
| Lagunitas IPA | $7.25 |
| Sierra Nevada Pale Ale | $7.25 |
| Bud Light | $5.00 |
| Budweiser | $5.00 |
| Coors | $5.00 |
| Coors Light | $5.00 |
| Miller Lite | $5.00 |
| Michelob Ultra | $5.00 |
| O Doul’s | $5.00 |
| Angry Orchard | $6.00 |
| Corona Extra | $6.00 |
| Corona Light | $6.00 |
| Heineken | $6.00 |
| Stella Artois | $6.00 |
| Fat Tire | $6.00 |
| Sam Adams | $6.00 |
| Guiness | $6.00 |
| Modelo Especial | $6.00 |
| Bud Light | $5.75 |
| Coors Light | $5.75 |
| Michelob Ultra | $5.75 |
| 805 | $7.25 |
| Blue Moon | $7.25 |
| Hangar 24 | $7.25 |
| Lagunitas IPA | $7.25 |
| Modelo Especial | $7.25 |
| Newcastle | $7.25 |
| Sierra Nevada Pale Ale | $7.25 |
| Stella Artois | $7.25 |
| Stone IPA | $7.25 |
| Bud Light | $5.00 |
| Budweiser | $5.00 |
| Coors | $5.00 |
| Coors Light | $5.00 |
| Miller Lite | $5.00 |
| MGD | $5.00 |
| O Doul’s | $5.00 |
| Angry Orchard | $6.00 |
| Corona Extra | $6.00 |
| Corona Light | $6.00 |
| Heineken | $6.00 |
| Goose Island IPA | $6.00 |
| Fat Tire | $6.00 |
| Sam Adams | $6.00 |
| Guiness | $6.00 |
| Dos Equis | $6.00 |
| Joseph Phelps, Sonoma pineapples, apricots and honeyed citrus |
$50.00 |
| St Francis, Sonoma rich & lush with hints of chocolate, plum & vanilla |
$40.00 |
| Stag’s Leap “Artemis”, Napa aromas of lush blackberry & plum |
$60.00 |
| Kenwood, Brut 187ml | $10.00 |
| Mumm, Brut Prestige 187ml | $12.00 |
| Captain’s Mai Tai Escape to the islands! Captain Morgan Original Spiced Rum and Castillo Light Rum, orange liqueur and tropical juices topped with Myers’s Rum |
$9.00 |
| Joe’s Skinny-Rita A hand-shaken blend of smooth Sauza Blue 100% Blue Agave Tequila, lime juice, “Tres Agaves” agave nectar and Monin sugar-free triple sec. Less than 180 calories! |
$9.00 |
| Raspberry Lemon Drop Martini Premium Sobieski Cytron Vodka, orange liqueur, our scratch-made lemonade and a splash of DeKuyper Raspberry Liqueur perfectly chilled in a sugar rimmed martini glass |
$10.00 |
| Wildberry Lemonade The flavors of raspberry and strawberry shaken with Premium Sobieski Vodka and our scratch-made lemonade |
$9.00 |
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Reviews
Missa Meas
My husband and I were just driving around looking for somewhere to have a nice dinner together and we just happened to come across Tahoe Joe’s and we are so so glad we did. We went with the dinner for 2 menu option and it was delicious from beginning to end. The calamari steak was amazing, the clam chowder was wonderfully hearty the steak itself was so tender and delicious and there are just no words for how delectable the cheesecake was! We will definitely be coming back here!
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Annelise Singletary
Always passed by this place so we decided to try it out. It was alright, very pricy for the quality. Chicken was pretty dry, but the steak was good. The drinks were good though! Got the Long Island Iced Tea. Got a good bartender over here.
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Michael Beener
First time trying this brand. Overall impression… Pretty good. The decor of the location was nice. Felt woodsie without going over the top. Menu had a decent selection. Had a late evening snack… nachos, which were large enough to be a meal. Piled up with all the fixings. A tad salty for me, but overall, not bad. Will come again. Also had an awesome server.
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Eunice Pasos
This place has never disappointed me, from the first visit to my most recent, the food always tastes the same. The food is moderately priced, the dessert….so good! If you’re into cheesecake, their cheesecake will NOT disappoint. Drinks are good, service is fast. Although we’ve only visited in groups of 2 or 4.
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Pumagurl 88
Great Customer Service! Food is always fresh! Love coming here to get bread plus shrimp A++++ they have a great steak with patatoe plus soup. They are big portion that you have extra take home. Dont forget the desert!
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Katrina Challet
Excellent food and great service! There was a bit of a misunderstanding with our reservation which made us wait more than 40min even though we had made the reservation the day before
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Michael W
NOTE: If you don’t like sauces, gravies, and condiments, ASK BEFORE YOU ORDER. This place is a bit more upscale so expect these things.
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RHONDA CARTER
Good steaks, GREAT crab cakes and saladsvas well. The first time was a little rocky back when they first opened and we came with friends for New Year’s eve dinner. All kinds of things went wrong but, since then I’ve never been dissatisfied with the service, nor the food!
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Dolly A
Nice restaurant food is very good. The steaks are cooked well and delicious. Service is excellent! Must try thec carrot cake.
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Charles Chacon
Dropped by for dinner, I had a bacon-wrapped steak with lobster and my wife had the Rubicon bone-in ribeye. The lobster was rubbery, overcooked, the bacon-wrapped steak was dry, grilled veggies burnt, and my wife’s steak, while cooked well, lacked seasoning. Our waiter, Anthony, and his manager apologized profusely. We asked if we could have better cooked entrees and they agreed. The replacements we received were better cooked and tastier. The good news is that the staff is always courteous, friendly, and helpful!
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