Tagine Menu – Beverly Hills, CA

Type : Moroccan restaurant

Location : Beverly Hills, CA

Innovative Moroccan cuisine served in a cozy & romantic setting co-owned by actor Ryan Gosling. Based on 258 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Tagine 90211

Address:
132 N Robertson Blvd, Beverly Hills, CA 90211

Phone: (310) 360-7535

Website:

Social Profile:

Hours

Friday 5–10 PM
Saturday 5–10 PM
Sunday 6–10 PM
Monday

(Labor Day)
Closed
Tuesday 6–10 PM
Wednesday 6–10 PM
Thursday 6–10 PM

Menu

All-Day Menu
Curbside Pickup
1. Add to cart for Curbside Pickup. Include your car type and color in the comment.
2. Park near the store entrance.
3. Call the restaurant at 310 360-7535 to have your food brought out to your car.
$0.00
Tomato Cucumber Tartar
Shallot, vinaigrette, and lemon sorbet
$14.00
Couscous
Couscous with your choice of protein. Note: Vegan option available
$27.00
Hummus
Marinated olives, and Berber bread
$12.00
Farmer Market Beet Salad
Shallot, vinaigrette, and sorbet
$15.00
Alaskan King Salmon
Honey sauce, tomato, and sweet pepper
$35.00
Roasted Cauliflower
Marinated and roasted
$15.00
Stuffed Artichoke
Mixed pepper, mushroom, and Brussels sprout
$18.00
Bastilla
Your choice of vegetarian, chicken, or lamb Bastilla. Note: Vegetarian option available
$14.00
Tomato Cucumber Tartar
Shallot, vinaigrette, and lemon sorbet
$14.00
Mezze Of The House
Serves 2. Hummus, eggplant, beet, carrot, and olives.
$19.00
Stuffed Artichoke
Mixed pepper, mushroom, and Brussels sprout
$18.00
Roasted Cauliflower
Marinated and roasted
$15.00
Farmer Market Beet Salad
Shallot, vinaigrette, and sorbet
$15.00
Soup Du Jour (Soup Of The Day)
Seasonal vegetables
$14.00
Caramelised Carrot
Served with preserved lemon
$12.00
Roasted Eggplant
Zaalouk. Served with Berber bread.
$13.00
Hummus
Marinated olives, and Berber bread
$12.00
Couscous
Couscous with your choice of protein. Note: Vegan option available
$27.00
Black Tiger Shrimp
Coconut, mushroom, and pasta
$27.00
Pescatarian Tasting Menu
Per person. Chef salad, Bastilla and salmon honey, lobster lasagna, fish tagine, grilled tuna, and dessert assortment.
$91.00
Vegetarian Tasting Menu
Per person. Chef salad, vegetarian Bastilla, roasted cauliflower lasagna, tofu tagine, Berber couscous, and dessert assortment.
$64.00
Chef’s Tasting Menu
Per person. Chef salad, chicken Bastilla, shrimp lasagna, fish tagine, lamb chops, and dessert assortment.
$95.00
Filet Mignon
Potato, mushroom, and demi-glacé sauce
$44.00
Honey Lamb Tagine
Foreshank, honey, dates, and cinnamon
$38.00
New Zealand Lamb Chop
Market vegetables and creamy mushroom
$42.00
Maine Lobster $28.00
Alaskan King Salmon
Honey sauce, tomato, and sweet pepper
$35.00
Fish Du Jour
Charmoula, cabbage, and vegetable du jour
$39.00
Vegetarian Tagine
Preserved lemon, sweet pea, carrot, and potato
$25.00
Quefta
7 spices, tomato, cabbage, and sweet pepper
$26.00
Grilled Quail
Carrot, zucchini, and Brussels sprout
$28.00
Dessert Assortment
Serves 2
$19.00
Crème Brulee $12.00
Baklava
Filo dough, almond, and pure honey
$12.00
Chocolate Soup
Homemade banana ice cream and almond
$14.00
Soda
Your choice of Coke, Diet Coke, or Sprite
$5.00
Water $9.00
Moroccan Mint Tea $5.00
Iced Tea $5.00
Casa Beer
Note: Must be 21+ with a valid ID
$9.00
Sparkling Wine
Clos de la Briderie Crémant de Loire Brut ‘Purete de Silex’, Loire Valley, France. Served by the glass. Note: Must be 21+ with a valid ID
$15.00
White Wine
Served by the glass. Note: Must be 21+ with a valid ID
$14.00
Rose Wine
Des Amis Rosé, California, 2017. Served by the glass. Note: Must be 21+ with a valid ID
$10.00
Red Wine
Served by the glass. Note: Must be 21+ with a valid ID
$14.00
Tagine Sangria
Note: Must be 21+ with a valid ID
$13.00
All-Day
Curbside Pickup
1. Add to cart for Curbside Pickup. Include your car type and color in the comment.
2. Park near the store entrance.
3. Call the restaurant at 310 360-7535 to have your food brought out to your car.
$0.00
Tomato Cucumber Tartar
Shallot, vinaigrette, and lemon sorbet
$14.00
Couscous
Couscous with your choice of protein. Note: Vegan option available
$27.00
Hummus
Marinated olives, and Berber bread
$12.00
Farmer Market Beet Salad
Shallot, vinaigrette, and sorbet
$15.00
Alaskan King Salmon
Honey sauce, tomato, and sweet pepper
$35.00
Roasted Cauliflower
Marinated and roasted
$15.00
Stuffed Artichoke
Mixed pepper, mushroom, and Brussels sprout
$18.00
Tomato Cucumber Tartar
Shallot, vinaigrette, and lemon sorbet
$14.00
Bastilla
Your choice of vegetarian, chicken, or lamb Bastilla. Note: Vegetarian option available
$14.00
Mezze Of The House
Serves 2. Hummus, eggplant, beet, carrot, and olives.
$19.00
Farmer Market Beet Salad
Shallot, vinaigrette, and sorbet
$15.00
Stuffed Artichoke
Mixed pepper, mushroom, and Brussels sprout
$18.00
Roasted Cauliflower
Marinated and roasted
$15.00
Soup Du Jour (Soup Of The Day)
Seasonal vegetables
$14.00
Caramelised Carrot
Served with preserved lemon
$12.00
Roasted Eggplant
Zaalouk. Served with Berber bread.
$13.00
Hummus
Marinated olives, and Berber bread
$12.00
Couscous
Couscous with your choice of protein. Note: Vegan option available
$27.00
Black Tiger Shrimp
Coconut, mushroom, and pasta
$27.00
Honey Lamb Tagine
Foreshank, honey, dates, and cinnamon
$38.00
Vegetarian Tagine
Preserved lemon, sweet pea, carrot, and potato
$25.00
Filet Mignon
Potato, mushroom, and demi-glacé sauce
$44.00
New Zealand Lamb Chop
Market vegetables and creamy mushroom
$42.00
Maine Lobster $28.00
Alaskan King Salmon
Honey sauce, tomato, and sweet pepper
$35.00
Fish Du Jour
Charmoula, cabbage, and vegetable du jour
$39.00
Quefta
7 spices, tomato, cabbage, and sweet pepper
$26.00
Grilled Quail
Carrot, zucchini, and Brussels sprout
$28.00
Vegetarian Tasting Menu
Per person. Chef salad, vegetarian Bastilla, roasted cauliflower lasagna, tofu tagine, Berber couscous, and dessert assortment.
$64.00
Chef’s Tasting Menu
Per person. Chef salad, chicken Bastilla, shrimp lasagna, fish tagine, lamb chops, and dessert assortment.
$95.00
Pescatarian Tasting Menu
Per person. Chef salad, Bastilla and salmon honey, lobster lasagna, fish tagine, grilled tuna, and dessert assortment.
$91.00
Dessert Assortment
Serves 2
$19.00
Crème Brulee $12.00
Baklava
Filo dough, almond, and pure honey
$12.00
Chocolate Soup
Homemade banana ice cream and almond
$14.00
Soda
Your choice of Coke, Diet Coke, or Sprite
$5.00
Water $9.00
Moroccan Mint Tea $5.00
Iced Tea $5.00
Casa Beer
Note: Must be 21+ with a valid ID
$9.00
Sparkling Wine
Clos de la Briderie Crémant de Loire Brut ‘Purete de Silex’, Loire Valley, France. Served by the glass. Note: Must be 21+ with a valid ID
$15.00
White Wine
Served by the glass. Note: Must be 21+ with a valid ID
$14.00
Rose Wine
Des Amis Rosé, California, 2017. Served by the glass. Note: Must be 21+ with a valid ID
$10.00
Red Wine
Served by the glass. Note: Must be 21+ with a valid ID
$14.00
Tagine Sangria
Note: Must be 21+ with a valid ID
$13.00
Sunday Menu
Curbside Pickup
1. Add to cart for Curbside Pickup. Include your car type and color in the comment.
2. Park near the store entrance.
3. Call the restaurant at 310 360-7535 to have your food brought out to your car.
$0.00
Tomato Cucumber Tartar
Shallot, vinaigrette, and lemon sorbet
$14.00
Couscous
Couscous with your choice of protein. Note: Vegan option available
$27.00
Hummus
Marinated olives, and Berber bread
$12.00
Farmer Market Beet Salad
Shallot, vinaigrette, and sorbet
$15.00
Alaskan King Salmon
Honey sauce, tomato, and sweet pepper
$35.00
Roasted Cauliflower
Marinated and roasted
$15.00
Stuffed Artichoke
Mixed pepper, mushroom, and Brussels sprout
$18.00
Tomato Cucumber Tartar
Shallot, vinaigrette, and lemon sorbet
$14.00
Bastilla
Your choice of vegetarian, chicken, or lamb Bastilla. Note: Vegetarian option available
$14.00
Mezze Of The House
Serves 2. Hummus, eggplant, beet, carrot, and olives.
$19.00
Farmer Market Beet Salad
Shallot, vinaigrette, and sorbet
$15.00
Stuffed Artichoke
Mixed pepper, mushroom, and Brussels sprout
$18.00
Roasted Cauliflower
Marinated and roasted
$15.00
Soup Du Jour (Soup Of The Day)
Seasonal vegetables
$14.00
Caramelised Carrot
Served with preserved lemon
$12.00
Roasted Eggplant
Zaalouk. Served with Berber bread.
$13.00
Hummus
Marinated olives, and Berber bread
$12.00
Couscous
Couscous with your choice of protein. Note: Vegan option available
$27.00
Black Tiger Shrimp
Coconut, mushroom, and pasta
$27.00
Honey Lamb Tagine
Foreshank, honey, dates, and cinnamon
$38.00
Vegetarian Tagine
Preserved lemon, sweet pea, carrot, and potato
$25.00
Filet Mignon
Potato, mushroom, and demi-glacé sauce
$44.00
New Zealand Lamb Chop
Market vegetables and creamy mushroom
$42.00
Maine Lobster $28.00
Alaskan King Salmon
Honey sauce, tomato, and sweet pepper
$35.00
Fish Du Jour
Charmoula, cabbage, and vegetable du jour
$39.00
Quefta
7 spices, tomato, cabbage, and sweet pepper
$26.00
Grilled Quail
Carrot, zucchini, and Brussels sprout
$28.00
Vegetarian Tasting Menu
Per person. Chef salad, vegetarian Bastilla, roasted cauliflower lasagna, tofu tagine, Berber couscous, and dessert assortment.
$64.00
Chef’s Tasting Menu
Per person. Chef salad, chicken Bastilla, shrimp lasagna, fish tagine, lamb chops, and dessert assortment.
$95.00
Pescatarian Tasting Menu
Per person. Chef salad, Bastilla and salmon honey, lobster lasagna, fish tagine, grilled tuna, and dessert assortment.
$91.00
Dessert Assortment
Serves 2
$19.00
Crème Brulee $12.00
Baklava
Filo dough, almond, and pure honey
$12.00
Chocolate Soup
Homemade banana ice cream and almond
$14.00
Soda
Your choice of Coke, Diet Coke, or Sprite
$5.00
Water $9.00
Moroccan Mint Tea $5.00
Iced Tea $5.00
Casa Beer
Note: Must be 21+ with a valid ID
$9.00
Sparkling Wine
Clos de la Briderie Crémant de Loire Brut ‘Purete de Silex’, Loire Valley, France. Served by the glass. Note: Must be 21+ with a valid ID
$15.00
White Wine
Served by the glass. Note: Must be 21+ with a valid ID
$14.00
Rose Wine
Des Amis Rosé, California, 2017. Served by the glass. Note: Must be 21+ with a valid ID
$10.00
Red Wine
Served by the glass. Note: Must be 21+ with a valid ID
$14.00
Tagine Sangria
Note: Must be 21+ with a valid ID
$13.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

S B
It’s a cozy small Morrocan restaurant, you have to book before going.

Eiluj Julie
if you want to travel and eat incredibly well this is the place to go. We know oriental cuisine very well and I felt like I was in Morocco for a moment. everything is fresh and made with taste and flavor. and the service is just amazing for one evening we were like kings. I want to add that I’m not from los angeles but in 3 weeks it’s the first time we’ve eaten so well I recommend and we will be back!

S Esco
The food was outstanding! The service was attentive and the atmosphere was an entire vibe! Will definitely see us again!

Steve R
Loved our meal here, this place is a hidden gem! We celebraded our anniversary and the atmosphere, service and food were all excellent! Highly recomend!

Kathleen N.
One of the best dinner I ever had in LA! We came in for a business dinner, the ambiance is cozy and quiet, nice for more intimate discussions. The service was excellent, and everyone was amazed by the food. We had a selection of shared appetizers and tagines. HIGHLY RECOMMENDED!

Jeremy Ogulnick
The food was very good and service was sub par as we got our appetizers well before we got our bottle of wine (the place was empty). We sat outside in the “hidden garden” which was pretty gross. We arrived on a Friday at 7PM and had to walk through puddles because they had just hosed the place down. The seat cushions were dirty and in the middle of the “hidden garden” there is a fountain with standing water and things floating. Not what I would expect from a restaurant charging what they are.

Sky Thai
Really intimate, cozy, and relaxed vibe serving up Moroccan dishes! The atmosphere is dimly lit and the service is pretty good. The food is on the sweeter side with warm spices such as cinnamon that make a prominent statement.

Kristie W.
Wow! What an amazing experience I had a Tagine tonight. I really felt like I was in Morraco. The ambiance, decor and the lovely service from the Manager Mia. Mia was so warm and welcoming! The Lamb Chops are to die for, AMAZING! The roasted cauliflower, the split pea soup and desserts were all Amazing

Piyush Kayastha
What a great little spot for dinner. We tried this out for dine LA and it did not disappoint. Mia is the best ever and so is the other gentlemen who helped with serving. Dark atmosphere but cozy and comfortable. Food was delicious.

Prabhash Subasinghe
Excellent fusion Moroccan food in LA, the food was superb, the tagine was fantastic and the Bastia was exceptional. Ima our server was very nice but the other server was simply awful as she was banging plates on the table like you would do in a hole in a wall restaurant!!! Also the lights need to be turned up more so that you can see the menu and also the food

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