Tada Sushi Studio Menu – Lake Oswego, OR

Type : Sushi restaurant

Location : Lake Oswego, OR

Based on 138 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Tada Sushi Studio 97034

Address:
455 2nd St, Lake Oswego, OR 97034

Phone: (503) 882-2865

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
11:30 AM–2:30 PM, 4:30–9 PM

Hours might differ
Tuesday 11:30 AM–2:30 PM, 4:30–9 PM
Wednesday 11:30 AM–2:30 PM, 4:30–9 PM
Thursday 11:30 AM–2:30 PM, 4:30–9 PM
Friday 11:30 AM–2:30 PM, 4:30–9 PM
Saturday 11:30 AM–2:30 PM, 4:30–9 PM

Menu

Appetizers
Eggplant Nasu
Crispy Panko coated eggplant tossed with our house mango glaze
$12.00
Golden Nest
Sea Bass tempura in lemon grass basket serve with plum sauce
$15.00
Spicy Tuna Rice Cake
Spicy Tuna on top of crispy rice cake
$14.00
Tempura Platter
4 Shrimps, Vegetable tempura serve with Dashi sauce
$17.00
Daikon Delight
Salmon Tuna Pickle Radish wrap with Daikon skin
$16.00
KarakeWings
Seasoned tempura fried wings with a spicy aioli or plum sauce
$15.00
Wagyu Beef Curry Puff
A small pie with wagyu beef curry and potatoes in a deep-fried pastry shell.
$12.00
Salad
Cucumber Sunomono Salad
slice cucumber with ginger vinegar dressing
$7.00
Seaweed Salad
Wakame seaweed with sesame vinegar dressing
$8.00
Grill Octopus Salad
Grill Octopus leg, mustard&soy dressing
$20.00
Green Salad
Mixed green with ginger soy dressing
$8.00
Cajun Tuna Salad
Pan seared Tuna with spicy ponzu dressing
$22.00
Noodles & Soup
Miso Soup $5.00
Tada Ramen
Creamy broth ramen, egg noodle, slow cooked pork belly
$18.00
Miso Ramen
Buckweed, Tofu, Miso base, steamed veggies
$15.00
Entree
Chicken Katsu
Fried Chicken (Dark meat) made with panko bread crumbs, served with tonkatsu sauce
$18.00
Salmon Teriyaki
12 Oz. grilled salmon steak with sweet teriyaki sauce
$30.00
Unagi Donburi
Charbroiled fresh water eel over rice bowl
$25.00
ROLLS
Spicy Tuna
Spicy Yellow-Fin tuna wrap with rice and seaweed
$15.00
Blue California
Blue crab, Cucumber, Avocado wrap with rice and seaweed
$16.00
Baked Alaskan
Baked crab wrap with rice and soy paper
$16.00
Baked Lobster
Baked lobster wrap with rice and soy paper
$22.00
Shrimp Tempura
Shrimp tempura, Blue crab, Cucumber, Avocado wrap with rice and seaweed
$18.00
Jack In The Back
Spicy Tuna roll top with Yellow Tail, Jalapenos, Cilantro and Ponzu sauce
$20.00
Unicorn Tail
Tuna, Salmon, Amber Jack on top of Blue california
$22.00
Louisiana
Seared Cajun Bluefin on top of spicy Tuna roll
$22.00
Ono Cassanova
Seared White Tuna on top os spicy Tuna roll
$19.00
Baked Salmon
Baked Salmon on top of Blue California
$16.00
Green
Tempura : String Bean, Sweet Potato wrap with Avocado skin
$11.00
Green
Fresh : Mixed vegetable
$9.00
Soft Shell Crab
Soft shell crab, cucumber, avocado, radish sprouts, blue crab meat
$16.00
Orange Potion
Salmon and Mango on top spicy salmon roll serve with ponzu sauce
$20.00
Afro Eskimo
North pole albacore tuna and fried onion on top of spicy tuna roll serve with garlic citrus soy sauce
$19.00
Sunrise By The Lake
Fresh Blufin Tuna on top of spicy shrimp tempura roll serve with creamy sesame dressing and sweet soy sauce
$22.00
Caterpillar
Fresh Water Eel and Blue Crab wrap with rice, seaweed and avocado serve with sweet white sauce and soy sauce
$20.00
Dragon Rider
Fresh Water Eel on top of Shrimp Tempura roll, serve with sweet soy sauce
$22.00
Negi Hama
Chopped Yellowtail and scallion
$17.00
Negi Toro
Chopped Bluefin Toro and scallion
$22.00
Candy Cane Lane
Mild spicy blue crab salad, cucumber, avocado inside with Tuna and Yellow Tail on top
$22.00
Bake Scallop Roll
Fresh Bay scallop on top of Blue California roll. Baked at 450°F for 12 min., served with sweet Ta – re sauce
$22.00
No Rice Rolls
Destiny
Spicy Assorted Seafood wrap with rice paper and Amber Jack serve with Spicy ginger sauce
$19.00
Kappa Delight
Salmon, Tuna, assorted vegetable wrap with cucumber skin
$21.00
Traditional Rolls 6 PC
Tuna $14.00
Salmon $12.00
Yellowtail $14.00
Albacore $11.00
Scallop $12.00
Avocado $7.00
Cucumber $7.00
Tada’s House Special
Sashimi Platter
12+ pieces sashimi best fish of the day
$45.00
7 Wonders
7 pieces nigiri best fish of the day serve with 7 different house special sauces
$35.00
Hamachi Carpaccio
7 pieces of Yellowtail sashimi serve with house cilantro, serranos green sauce
$20.00
Albacore Tar Tar
7 pieces of Albacore tuna serve with garlic ponzu and fried onion
$20.00
Black Snapper Carpaccio
7 pieces of Black Snapper serve with truffle oil, sea salt and lemon juice
$20.00
Salmon Ceviche
7 pieces of Atlantic Salmon serve with Italian fish sauce, lime juice, lemon grass oil and garlic (+ $2 for Ora King Salmon substitute)
$20.00
Nigiri 2 PC
Hon Maguro ( Bluefin Tuna )
Akami ( red meat )
$9.00
Hon Maguro ( Bluefin Tuna )
Chu Toro ( medium fatty)
$14.00
Hon Maguro ( Bluefin Tuna )
O Toro ( super fatty)
$18.00
Ora King Salmon
Ora Bay New Zealand
$9.00
Hamachi ( Yellowtail , Amber Jack) $9.00
Shiro Maguro ( Albacore Tuna ) $7.00
Madai ( NZ Or JP Snapper ) $8.00
Kurodai ( Black Snapper) $8.00
Aji ( Mackerel ) $8.00
Ono ( Escolar ) $7.00
Hotate ( Hokkaido Scallop ) $8.00
Uni ( Sea Urchin ) $18.00
Ikura ( Salmon Roe ) $8.00
Octopus $7.00
Masago ( Caplin Roe ) $6.00
Tobiko ( Flying Fish Roe) $6.00
Unagi ( Fresh Water Eel ) $8.00
Sashimi 4 PC
Hon Maguro ( Bluefin Tuna )
Akami ( red meat )
$18.00
Hon Maguro ( Bluefin Tuna )
Chu Toro ( medium fatty)
$28.00
Hon Maguro ( Bluefin Tuna )
O Toro ( super fatty)
$36.00
Ora King Salmon
Ora Bay New Zealand
$16.00
Atlantic Salmon
Faroe Island
$18.00
Hamachi ( Yellowtail , Amber Jack) $18.00
Shiro Maguro ( Albacore Tuna ) $14.00
Madai ( NZ Or JP Snapper ) $16.00
Kurodai ( Black Snapper) $16.00
Aji ( Mackerel ) $16.00
Ono ( Escolar ) $14.00
Hotate ( Hokkaido Scallop ) $16.00
Uni ( Sea Urchin ) $36.00
Octopus $14.00
Tada Tasting Style 2 pc.
Hon Maguro ( Bluefin Tuna ) Akami ( Red Meat )
Serve with a touch of Smoked Mushroom Tamari sauce and Kizami Wasabi (Chopped wasabi stem and leaf marinated with salt and garlic)
$10.00
Hon Maguro ( Bluefin Tuna ) Chu Toro ( Medium Fatty)
Serve with a touch of Smoked Mushroom Tamari sauce and Kizami Wasabi (Chopped wasabi stem and leaf marinated with salt and garlic)
$15.00
Hon Maguro ( Bluefin Tuna ) O Toro ( Super Fatty)
Serve with a touch of Smoked Mushroom Tamari sauce and Kizami Wasabi (Chopped wasabi stem and leaf marinated with salt and garlic)
$19.00
Ora King Salmon
Ora Bay New Zealand Salmon with white truffle oil & himalayan pink salt
$10.00
Atlantic Salmon
Fresh Faroe Island Salmon with white truffle oil & himalayan pink salt
$10.00
Hamachi ( Yellowtail , Amber Jack)
Fresh Hamachi with jalapeños, yuzu carpaccio dressing & caviar
$10.00
Shiro Maguro ( Albacore Tuna )
Fresh North Pole Albacore with garlic ponzu dressing & fried onion
$8.00
Madai ( NZ Or JP Snapper )
Torch skin Snapper with Yuzu paste glazed seasoning with ponzu
$9.00
Kurodai ( Black Snapper)
Mediterranean Black Snapper with black truffle oil, lemon juice & sea salt
$9.00
Aji ( Mackerel )
Spanish Horse Mackerel with ponzu dressing, scallion & fresh ginger
$9.00
Ono ( Escolar )
Torch glazed with ponzu dressing & jalapeños
$8.00
Live Hotate ( Hokkaido Scallop )
Live Hokkaido Scallop served in shell
$9.00
Ikura ( Salmon Roe )
House marinated salmon roe over a small bowl of sushi rice
$12.00
Hot Tea Served with wagashi (Japanese sweets)
Flower Blooming Tea $5.00
Genmaicha $5.00
Matcha Latte $5.00
Cherry Blossom Tea $5.00
Pomegranate Tea $5.00
Honey Citrus Tea $5.00
Honey Pear Tea $5.00
Iced Tea
Genmaicha $5.00
Matcha Latte $5.00
Sakura Tea $5.00
Pomegranate Tea $5.00
Honey Citrus Tea $5.00
Honey Pear Tea $5.00
Soda
Coke/Sprite/Rootbeer/Orange Fanta/Lemonade $2.50
Shirley Temple $4.00
Butterfly Pea Soda $4.00
House Ginger Ale $5.00
Dessert
Basque Burnt Cheesecake
The burnt and cracked version of New York cheesecake that tastes like a caramelized cheesecake. Meanwhile, the exterior parts are dark and rich with warm notes of molasses and caramel.
$8.00
Beer
Hitachino Nest IPA
11.2 FL.OZ
$12.00
Hitachino Nest Classic Ale
11.2 FL.OZ
$12.00
Hitachino Nest White Ale
11.2 FL.OZ
$12.00
Hitachino Nest Ginger Ale
11.2 FL.OZ
$12.00
Kirin
21 FL.OZ
$8.00
Asahi
21 FL.OZ
$8.00
Sapporo
21 FL.OZ
$8.00
SAKE
Hakushika
JUNMAI 300 ML.
$12.00
Rihaku
JUNMAI GINJO 300 ML.
$34.00
Kikusui
JUNMAI GINJO
$28.00
Murai Sukidama
JUNMAI GINJO 300 ML.
$22.00
Tamano Hikari
JUNMAI DAI GINJO
$54.00
Sayuri
NIGORI 300 ML.
$18.00
Sho Chiku Bai
Hot Sake 250 ML.
$8.00
WINE
Big Smooth
Napa Valley, CA Cabernet Sauvignon
$11.00
Whole Cluster
Willamete Valley, OR Pinot Noir
$16.00
Canoe Ridge
Walla Walla,WA Merlot
$11.00
Kim Crawford
New Zealand Sauvignon
$14.00
Lillet
France Blanc Aperitif
$16.00
Chateau Ste Michelle
Washington Chardonnay
$8.00

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Reviews

T
Very peaceful atmosphere. Good energy. Sushi was very good! So fresh. We weren’t super hungry, so we didn’t order much. We will definitely go back for more! It was very enjoyable! Great service!

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Tressa Yonekawa Bundren
Dine here. It’s an enchanting mini foodie vacation. Brought a friend this time so it didn’t look so weird to be saying “oh my god” and “wow!” out loud by myself. It’s private even though it’s public. The food is spectacular, starters all the way through the menu. Consistently above my sushi expectations, and in the same price range as more standard sushi restaurants.

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Faye Comer
We have been here several times and every time…lovely service, enjoyable atmosphere and fresh delicious sushi. The Tuna on crispy rice is amazing, 1/2 price at happy hour. As you are headed to Bamboo Sushi, take a left and try Tada.

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Steve
My wife and I eat here periodically and are always satisfied and delighted with the food.. Tonight we had takeout for the first time. We were more than impressed! The order was promised for 30 minutes and was ready when we arrived on time. When we got home and opened up the bag, every single item that we wanted was provided, and every variation in the rolls was done perfectly.

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Ju
Tada! Tada Sushi is a wonderful place! Great ambiance and environment! Went during happy hour which is from 4:30-6:30pm and had a great time. The happy hour sushi rolls are very affordable, although options are limited. Regular menu has plenty of sushi rolls to choose from. The crepe cake was colorful and fun and was flavorful. Quick and great service. Highly recommend Tada Sushi!

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Ilya Grigorik
Cozy, family run spot. The tempura was great, ditto for the rolls we tried. Only let down was the octopus salad, which came out bland and a bit overcooked.

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Jeff
We eat here a few times a month since it opened and it’s always awesome. The owner is really friendly and passionate about his food. The decoration is very cute. You can see the passion they have to provide a good experience as soon as you walk in. The food is outstanding. Our favorite thing is the fresh scallop sashimi when it’s available (usually on the specials chalk board). A really cool place with really high quality sushi!

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Ronald Sarayudej
Was looking for a good sushi joint for omikase nigiri after being blown away by Osen Izakaya during a trip to Socal. Tada’s Fish was succulent and buttery fresh. The chef had a truffle salt bias on the nigiri, which was a fun surprise, but a tad overpowering after several pieces that played the same trick. Just realized now that I should start a sushi restaurant called “A Raw Deal.” Ta-da!

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Mun Sarah
Food was great, however the wait time was disappointing. We arrived at 6:10pm with reservation, left the restaurant at 8:05pm, longest dinner I’ve ever dined in. Won’t be doing that again with my 7months old :/

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Trini Wientjes
I was hopeful but disappointed by the food here at dinner tonight. The service was very good: we were quick to be seated, the server gave us exactly the right amount of time to decide on our order, and the food was brought out at a good pace. However, the food was mediocre to subpar. The cucumber salad had a strong chemical undertone, beyond the vinegar … it was almost a soapy solvent flavor. The miso soup was fine. The spicy tuna on crispy rice was interesting – probably the best thing we ordered. We ordered two rolls of sushi and I found the rice under-seasoned and overcooked. Also the crab in the Blue California roll tasted a bit off – I think it was a bit old and starting to turn. We left most of the roll uneaten. The shrimp tempura roll was okay, other than the rice being mushy. The avocado was perfect. Anyway, hopefully they were just having an off night. The service was good, and the overall environment is nice.

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