We’re the Taco Barn at the Ravine! We’re an independent family owned and operated business in beautiful Bainbridge Island.
We make gourmet chicken, pork, or veggie tacos and nachos made with organic meat.
We also serve frozen lemonade, frozen Sangria, Sisters Cider house Cider on tap, beer, wine, and sodas.
Based on 47 reviews, the restaurant has received a rating of 3.8 stars. Price
✔️ Dine-in ✔️ Takeout
Address:
424 Winslow Way E, Bainbridge Island, WA 98110
Hours
| Thursday | 12–7 PM |
| Friday | 12–7 PM |
| Saturday | 12–7 PM |
| Sunday | 12–7 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
Photo Gallery
Reviews
Rebecca Greding
My family took the ferry for a touristy evening on Bainbridge and just happened to follow the taco sign to this fun location. Such a cool vibe. We all enjoyed our meals and the service was wonderful: personal and happy attention. I ordered the veggie tacos and they were absolutely the most delicious tacos I have ever eaten. I loved them so much.
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Abigail R.
The tortilla chips had more flavor than the taco. It’s a chill calm space.
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Professor Nils
We got 4 tacos and a lemonade totaling ~ 33$ . Prices would have been fine if the food was any good. What you’re paying for is meat, iceberg lettuce, and sour cream. The meat isn’t seasoned well and the chicken is particularly slimy. This is a hipster trap, I’d go anywhere else if you’re looking for Mexican food.
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Jax B
Came here on my first visit for some tacos! Erica was amazing and answered all my questions about the food! I had the veggie tacos and they were AMAZING!! Definitely recommend them as well as the frozen sangria. Great food and amazing service!
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Haley Elder
Best hole in the wall tacos!!! Erica was amazing and so helpful. 10/10 veggie tacos and sangria. There’s an ice cream bar next door, corn hole and adorable picnic tables. Will definitely be back!
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Miguel Solorio
I wouldn’t have too much of an issue with this place if it didn’t tout itself as having “street tacos” and pictures of tacos that didn’t exist. I know Seattle is not great for Mexican food, but please don’t advertise you have certain type of foods if it doesn’t exist. There are no “tacos al pastor” as the pictures are advertised and they are expensive ($6 per taco). On the other hand, their lemonade and frozen sangria were great, nachos weren’t too bad either (thank you for using quality chips like Juanita’s). And the staff was very friendly and loved having a shady place to sit on.
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TheTJLH
We walked up to the counter and found two employees, chatting away. The courtyard vibe was cool and they had a musician playing that sounded lovely. When they finally decided to end their conversation, I asked what kind of tacos they had. The guy looked at the hand written sign, as if to imply we should read. All it said was, “chicken, pork, veggie”. So I said , “ok but what kind of pork, like Cochinita Pibil or Carnitas for example?” His response was pulled pork with seasonings. So I followed up with, “pulled pork and a tortilla, that’s it?” He then said it had a slaw and cotija cheese with salsa. I’d didn’t even bother to ask about the tortillas or any further questions, like what kind of veggies, is the chicken fajita meat, etc. How hard is it dude? You have three tacos on your “menu”, write down what the heck they are and stop giving attitude. I wouldn’t spend a dime at this place. We walked down to Bruciatos and had a lovely meal with stellar service.
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William Lombardo
Love this place! I visited only once and the people were fun and friendly. Tacos were great and the salsa was fantastic. If I lived on Bainbridge Island I would be a regular.
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Giselle Altea
Not the place to go if you think you’re getting ‘street tacos’. Everything we ordered was cold- chicken nachos were cold and even the tortillas with the tacos were cold and not even heated.
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Indaris Nerothan
A cute little taco shop. The entrance is down a little alleyway.
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