Sophisticated eatery at The Davenport Grand Hotel serving creative small plates & cocktails. Based on 269 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
333 W Spokane Falls Blvd a, Spokane, WA 99201
Phone: (509) 598-4300
Social Profile: 
Hours
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Isaac
Was staying at The Grand and wanted to see the restaurant attached to the hotel. The food was great, the drinks weren’t bad, (our waitress said the bartender was new and you could tell from how long it took to get our drinks out) and the service was good, but at times slow. Signs posted around said to meet at the front of the restaurant and wait to be seated. This was kind of awkward because we waited almost 5-10 minutes without being greeted by a host. Finally it was a server that seated us and took our order. The restaurant was fairly empty for us to not seen or make it seem like the staff was too busy. Overall not bad but would have liked to have been a bit more attentive
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Sheila Borst
We went on a Friday night before going to a musical. An older female server waited on us. Best service ever! So friendly and attentive. We had ordered a variety of things to try. It was all good. One of our appetizers was a cougar gold dip that was delicious! Drinks were well made, we tried two from the house menu then two traditional.
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Craig Hunt
Return visit to Table 13. First visit was 5 stars, however, today’s Seasonal (Salmon) Ravioli contained only 5 small raviolis – more like an appetizer than an entrée. Table 13 burger was ordered medium-well and was much closer to pink-rare. Whiskey drink (Angels Envy) had some detritus in it and was sent back. Service is welcoming and professional. I’m usually very complimentary but The Davenport’s Table 13 charges a premium and I expect them to match food quality with prices. Pictures posted are from first visit.
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Brittney Shupp
There was a bone in our salmon ravioli. But the scallops were cooked perfectly. I made reservations 3 weeks in advance. And waited for our table. Then they said it was busy and tried to seat us at the bar.. i reminded him we made reservations and they got us a booth. The service was very friendly though.
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Kayla Rocco
This place is not the same as it was in 2020 and prior. New hotel owners I think have altered this restaurant somehow. The menu is different and the service is nothing like it used to be. It’s okay if you have lots of time to wait for food but if you ate here a few years ago and are returning, just know it’s not the five-star worthy restaurant it was. We’ve tried it over and over to give it time to repair but it’s never better. You might sit at a table or a spot in the bar for 15 minutes before someone comes to you. They used to have an extensive whiskey list, now gone. Some favorite menu items are gone. I probably won’t eat here again.
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tina jensen
This was a great place! Very cool, fancy restaurant with interesting and delicious menu options. Presentation was immaculate, flavors were incredible, service was stellar. Table 13 offers an impressive dining experience!
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Kasey Kraft
Wow, great food and great service. Beautiful decor and great vibe. We had 20 people in our group, and it was flawless. Can’t wait to come back.
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Grant Gallicano
We had a birthday to celebrate and thought this would be the perfect place to do that. Arriving about 20 min before closing we thought we might be to late .. but the manager ushered us in and set us up with an epic server. We were very well taken care of .. delicious food, fun friendly and efficient service and all for much less than we expected to pay for such fine dinning.
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Ted DeRuyter
Enjoyable dinner. Service was friendly and helpful. We ordered the Grilled King Salmon with huckleberry wine sauce; Pepperoni Flatbread; Prime Rib Sliders; Tuna Poke; & Carne Asada Street Tacos. Everyone enjoyed the entire meal.
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Cecile Farrow
This place has surprised me each time I’ve gone. Though it tends to be pretty empty when I’ve walked by, the dishes have great flavor, the wine pours are generous, and the service is kind and attentive. They have great huge booths that allow for a fun intimate gathering space, and the menu has something for everyone, from pasta, to fish and steak, and salads. Though it can feel a little random, the menu is likely set to appeal to the broad range of guests that may travel through and stay at the adjacent hotel.
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