TabeTomo Menu – New York, NY

Type : Ramen restaurant

Location : New York, NY

Traditional ramen, tsukemen, Japanese small plates & sake served in a cozy, tranquil atmosphere. Based on 738 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

TabeTomo 10009

Address:
131 Avenue A, New York, NY 10009

Phone: (646) 850-6414

Website:

Social Profile:

Hours

Tuesday 12–9:30 PM
Wednesday 12–9:30 PM
Thursday 12–9:30 PM
Friday 12–10:30 PM
Saturday 12–10:30 PM
Sunday 12–9:30 PM
Monday 12–9:30 PM

Menu

drinks
Green Tea $3.00
Soda $3.00
Sapporo Bottle $8.00
Sapporo Black $9.00
Sapporo Draft $7.00
Sangria White $7.00
Sangria Red $7.00
Miyozakura Junmai $10.00
Kikusui Funaguchi $10.00
Amabuki Junmai Ginjyo $12.00
Chiyomusubi Kitaro Junmai Ginjyo $15.00
Poket Yuzu Sake $11.00
Hanagaki Junmai $5.00
Tatenokawa Phenix $6.00
Nanbu Bijin Umeshu $5.00
Kubota Senjyu $5.00
Kuzuryu $5.00
donburi
Karaage Don
crispy fried chicken over rice
$14.00
Gyu Don
simmered beef over rice
$14.00
Chashu Don
pork belly over rice
$14.00
Katsu Don
deep-fried pork cutlet and egg over rice
$15.00
Salmon Don
salmon sashimi and ikura over rice
$18.00
Tekka Don
tuna sashimi over rice
$18.00
ramen
Tonkotsu Jiro Ramen
pork broth with slices of pork chashu and vegetables
$15.00
Tonkotsu Chashu Jiro Ramen
pork broth with seasoned soft boiled egg, pork chashu and vegetables
$19.00
Yasai Vegetable Ramen
traditional ramen with vegetarian broth and seasonal toppings
$14.00
Tonkotsu Jiro Tsukemen
dipping noodles with pork broth, chashu slices and vegetables
$15.00
Tonkotsu Chashu Jiro Tsukemen
dipping noodles with pork broth, seasoned soft boiled egg, pork chashu and vegetables
$19.00
Megamori Tsukemen Challenge
largest bowl of tsukemen in new york city
$48.00
appetizers
Karaage Chicken
japanese fried chicken with tartar or ponzu sauces $9
$9.00
Pan-Fried Gyoza
japanese fried chicken with tartar or ponzu sauces
$9.00
Pan-Fried Gyoza
japanese pan-fried pork dumplings
$7.00
Takoyaki
“octopus balls” with diced octopus, batter, and house sauce
$7.00
Tori-Kawa
crispy chicken skin with house sauces
$7.00
Croquette
fried mash potato cakes with crab or corn
$3.00
Tempura Bites
fried tempura bites with shrimp or eggplant
$7.00
Otsukemono
assortment of homemade japanese pickles
$6.00
Edamame
seasoned soybeans
$6.00
Salmon $3.00
Tuna Mayo $3.00
Chashu Pork $3.00
Karaage Fried Chicken $3.00
Kombu Seaweed $3.00

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Menu Photos

Photo Gallery

Reviews

Huan Sun
I was super excited before trying it while seeing all the hypes on the review, yet it’s not really my type after eat. I thought I’m a person that very tolerant about greasy and savory food, but this is just too much. The first bite is amazing, you feel the chewiness of noodle and the dipping soup is so flavorful, but the second and the upcoming bites just becomes too much. Maybe I shouldn’t go on a hot summer day. The service and the appetizers are really good.

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Julia Hsia
❗️Some foreword: We understand some reviews were critiquing the ramen and tsukemen are oily in general, however, there is a style of ramen/ tsukemen that is meant to be full of fat in the soup in Japan. People might not like this kind of ramen/ tsukemen but it is one of traditional tastes.

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Jeremy Choi
The dipping noodle (tonkotsu chashu jiro tsukemen), is one of their specialities there so we ordered it, but it was only sub-par. I would stay away from the Donburi, that’s not something I would order again.

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Nolan Rumble
Great quality ramen that is full of umami goodness! If you like thick noodles, this is a great spot for it! The staff are friendly. Designed for a quick bite before heading over to the next spot. The portions are generous and filling so come hungry!

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Eric Sanchez
First of all, the shrimp tempura appetizer is out of this world! You get 3 or 4 large shrimp that are not only really flavorful, but perfectly light and crispy. I loved them! The Takoyaki is a different story. This appetizer is six pieces of fried pancake balls with octopus. No I love octopus, but these balls come drizzled with some kind of dark sauce and mayonnaise to the point where that was all I could taste. I couldn’t taste octopus at all. So if in the future I try these again, I’ll make sure and order them with the sauce on the side.

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Aaron Y
Broth is filled with garlicky and pork aroma and pork fat. That’s something more desirable during colder months. After 10 mins the surface will created a thin layer of film. The egg definitely too done for my liking and lack of fav which minus points for me, making the bowl of ramen less enjoyable. This bowl will become more saltier as time progressed. Noodle: medium thick and chewy but not bouncy. Overall it’s just a decent bowl of ramen but not worth making a trip or destination if you travel from afar.

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Junxi Zhu
Tsukemen is good but the soup is salty if you drink directly. Plain soup can be added upon request but still it is a bit salty to drink directly. Boiled egg and chashu is perfect. Takoyaki is very fresh

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M Reilly
We ordered the vegan ramen and the tonkatsu ramen for delivery and received it in an appropriate amount of time. I ate the vegan ramen and I thought it was really tasty and satisfying. I do wish there was a vegan protein option like tofu to go in it as well – hopefully in the future

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Katie Chan
I’m a huge fan of tsukemen and Tabetomo does it right! Rich, salty broth and best of all the noodles were springy and fresh. Chashu was good but not exceptional. The bean sprouts soaked in the broth were incredibly moreish. Already looking forward to going back!

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Seiko B.
I ordered the signature Tonkotsu (pork-based) ramen and the portion was massive!! This is probably the only Jiro-style ramen you can find in New York City. The broth was very rich and a bit too salty for me.

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