Taberna de Haro Menu – Brookline, MA

Type : Spanish restaurant

Location : Brookline, MA

Taberna de Haro has been serving the authentic cuisine and unique wines (over 300!) of Spain since 1998. Enjoy peerless tapas and regional dishes made from raw materials of the highest quality. Garlic shrimp, real paellas, croquetas, Jamón ibérico, grilled fish, roasted free-range chicken, sautéed artichoke hearts, fava beans, traditional soups and salads, and much more Spanish fare are served by a knowledgeable and warm staff.

Corner taverna with sidewalk seats offering a massive Spanish wine menu, plus tapas & paella. Based on 350 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Taberna de Haro 02446

Address:
999 Beacon St, Brookline, MA 02446

Phone: (617) 277-8272

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed

Holiday hours
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–11 PM
Saturday 5–11 PM
Sunday Closed

Menu

Eat
Aceitunas $5.00
Acelgas
Local green chard with pine nuts, golden raisins, garlic
$14.00
Albóndigas – Madrid Meatballs
Madrid-style meatballs made with River Rock Farm beef, pork, veal, bread, and traditional spices in an irresistible sauce.
$26.00
Almejas
Local clams simmered with EVOO, spicy chorizo, white wine, and garlic.
$18.50
Arroz Negro
Traditional black paella made with squid and her ink. Garlic mayonnaise, lemon, roasted red pepper garnish.
$42.00
BAR Oysters $2.00
Berengena
Grilled eggplant topped with house-made cheese (similar to ricotta) and saffron-honey syrup
$14.00
Bienmesabe
Local haddock bites, marinated & fried. Traditional Andalusian tapa
$16.00
Bluefish
Grilled Cape Cod bluefish with Verrill Farm fennel a la plancha
$36.00
Butifarra
Grilled Catalán sausage over Verrill Farm mustard greens w jamón ibérico
$18.00
Buñuelos (4)
Traditional salt cod, saffron, and potato puffs, fried.
$11.00
Calamares
Fresh squid, floured and fried; black mayonnaise (squid ink).
$16.00
Carre De Cordero
Lamb rack grilled, garlic French fries
$38.00
Choricitos
Little red Spanish sausages braised in hard cider. Addictive!
$16.00
Croquetas (3)
Deep fried bechamel & ham croquettes. Spanish comfort food! (3)
$9.00
Ensalada Mixta
Romaine, cucumbers, tomatoes, hard boiled egg, tuna, green peppers, olives, onions and sherry-EVOO vinagreta
$12.00
Espinacas Andaluzas
Spinach, garbanzos, tomato, cumin, garlic, red wine vinegar
$12.00
Gambas
Shrimp sautéed with garlic , hot pepper, and lots of olive oil for dipping.
$18.00
Jamón Ibérico
2 ounces of imported Spanish ham from Iberian pigs, sliced to order
$29.00
Matrimonio
White & brown anchovies with anchovy-stuffed olives.
$14.00
Merluza
Hake on the plancha with roasted red peppers & potatoes
$36.00
Orejas
Crispy pig ears, cooked on the plancha
$11.00
Paella – Monkfish & Mussels
Paella w chicken wings, artichokes, nettles, and garlic scapes
$42.00
Patatas Ali Oli $10.00
Patatas Fritas
French fries! Peeled and cut here! Never frozen, never from a bag, our fries are made from Norwiss potatoes from Maine and fried in canola oil (never shortening!!)
$7.50
Pechuga
Copicut Farms chicken on the plancha; Little Leaf Farm salad; Norwills French fries
$28.00
Pinchos Morunos
4 skewers of pork marinated in Moorish spices, grilled.
$15.00
Piquillos
3 imported piquillo peppers, stuffed with brandade, pan fried in olive oil
$14.00
Plancha Gambas $24.00
Pollo Al Ajillo
Garlic fried chicken; brandy splash
$19.00
Pulpo
Cold octopus with EVOO, and finely diced peppers & onions
$18.00
Queso De Cabra (2)
2 goat cheese toasts on thick tomato bread with Spanish EVOO & oregano
$13.00
Quesos
5 cheeses imported from Spain; membrillo, marconas, honey
$16.00
Setas – Mushrooms & Duck Egg
Fat moon oyster mushrooms with parsley garlic oil and a fried duck egg
$18.00
Tabla De Ibericos
Thinly sliced ibérico chorizo, salchichón, and lomo; manchego cheese and tomato bread.
$38.00
Terrina
Rabbit terrine with Verrill Farm salad, pickled vegetables. (Contains pork).
$24.00
Tomates
Heirloom tomatoes from Verrill Farm with roasted red peppers, red onion, tarragon, microgreens, and white wine vinagreta
$15.00
Tortilla
Spain’s potato & onion omelette, made to order. Delicious the next day, so consider getting two!
$13.00
Verduras
Grilled seasonal vegetables with romescu sauce (contains nuts)
$19.00
Gazpacho $11.00
Postre Eat & Drink
Americano $6.00
Amontillado La Cigarrera $20.00
Balvenie 14 Yr $24.00
Brandy El Maestro Sierra Reserva 20 Yr $22.00
Brandy, Lustau $16.00
Cafe Con Leche $8.00
Cafe Solo $6.00
Capataza $14.00
Carajillo $12.00
Cortado $7.00
Dark Bamboo $13.00
Dorado $8.00
Duende $13.00
Dulce Venganza $9.00
El Maestro Sierra PX $7.00
Finca Moncloa Tintilla De Rota $12.00
Flan $10.00
Moras
Fresh blackberries from Verrill Farm with lightly whipped cream
$13.00
Fresas $11.50
Fruta – Peach $12.00
Granita $12.00
Mel I Mató $10.00
Natillas $10.00
Olivares Monastrell $10.00
Oloroso Don Gonzalo $12.00
Palo Cortado Pena De Aguila $22.00
PC Península $7.00
Plating Fee For Outside Dessert / Per Person $5.00
Pudin De Chocolate $11.00
Quesos $16.00
Sherry Flip $13.00
Trufas $12.00
$5.00
Valdespino Quina $9.00
Zurracapote $12.00
To-go discounted Drinks
Raventós I Blanc Reserva 2018 Brut (Conca; Sparkling) $36.00
III Lustros Gran Reserva 2011 (Corpinat; Sparkling) $68.00
Nosis Verdejo $32.00
Desig Xarel-Lo $36.00
Viñiatigo Gual $38.00
Supernova Moll (Blanco) $44.00
Trasto Albarin $33.00
Do Ferreiro Albariño $40.00
Conasbrancas White Blend 2015 $40.00
Envidia Cochina Albariño $40.00
Les Argiles Garnatxa Blanc $40.00
Kiki Y Juan Blanco Macabeo, Garnacha Blanca (Liter) $36.00
Viña Gravonia 2006 $80.00
Viña Tondonia Blanco Reserva 2003 $125.00
Vega Del Rayo $20.00
Mibal Tinto Fino $32.00
Orlegi Tempranillo $32.00
Rayos Uva Tempranillo Blend $34.00
Prima Tinta De Toro $35.00
Cono 4 Monastrell $33.00
Zeta Garnacha $39.00
Trasto Tinto Prieto Picudo $39.00
La Flor Y La Abeja Sousón $32.00
Dido La Universal Garnatxa, Cariñena $45.00
Gorrondona Hondarrabi Beltza $36.00
Montrubí Gaintus Radical Sumoll $35.00
La Bruja De Rozas Garnacha $42.00
Can Feixes Ull De Llebre Blend $40.00
Marques De Tomares Crianza Tempranillo Blend $39.00
Muga Reserva Tempranillo Blend $47.00
Finca Capeliños Mencia Blend $105.00
Manzanilla Orleans Borbón (375 Ml) $24.00
Manzanilla Papirusa (750 Ml) $28.00
Manzanilla Deliciosa (750 Ml) $32.00
Manzanilla Fina Callejuela (375 Ml) $32.00
Manzanilla En Rama Deliciosa (375 Ml) $24.00
Manzanilla San Leon (500 Ml) $25.50
Manzana Pasada Blanquito (500 Ml) $60.00
Fino El Maestro Sierra (375 Ml) $26.00
Fino Inocente (750 Ml) $27.00
Fino Tio Pepe En Rama (750 Ml) $42.00
Fino-Amontillado 4 Palmas (500 Ml) $140.00
Amontillado Cruz Del Mar (375 Ml) $29.00
Amontillado Tio Diego (750 Ml) $36.00
Palo Cortado Península (750 Ml) $32.00
Oloroso Don Nuño (750 Ml) $36.00
Oloroso Don Gonzalo VOS (750 Ml) $60.00
Moscatel Dorado (375 Ml) $24.00
Kiki Y Juan Tinto Bobal, Tempranillo (Liter) $36.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Kelly Cambridgeport
Fabulous tapas. We had the asparagus, the mushrooms, the lamb rack, the spicy garlic shrimp, the clams with chorizo, and the natillas (pudding). We enjoyed the food except for the lamb which was tough to chew. The asparagus and the shrimp were my favorites. The complimentary bread was used to draw the sauce from thr garlic and the clams. Our table outside was on a slope so the drink glasses slid downwards. o

Stephanie Walsh
Every dish and drink was delicious! Even some things I wasn’t sure I’d like were a pleasant surprise. I highly recommend a meal here. And a seat outside is wonderful with the right weather.

Xiaoxiang Zhu
Great food and service, super friendly waitresses who took turns to help as we had a long dinner/drinks evening.

Abigail Miedema
Food is excellent, and the servers made the experience even better. Get the clams.

yournameshere
I lived in Spain for five years and have been looking for a good Spanish restaurant in the Boston area. I’m satisfied to say that Taberna de Haro offers some of the most authentic Spanish food in the Boston area. From the food to the table and chairs on the terrace, Taberna de Haro does a fantastic job at providing its customers with a Spanish experience. Buen provecho!

ESB NYC
We stopped for dinner on our way up to Provincetown, meeting some friends who live in Brookline and knew about this place. There were some delicious dishes and we also had the Sherry flight which was enough to share for two people. The squid ink paella was terrific, the clams were delicious, the croquettes we’re good and we had a very pleasant visit. The only thing I would say is that we ate in the front room and there were some very loud patrons who made it difficult to carry on a normal conversation.

mia mon
Amazing! My husband and I went here tonight for dinner – everything was delicious. We enjoyed a cocktail and some sherry for drinks. For dinner we have the Matrimonio, Bunelos de Bacalao, Espinacas and the Berengena. All the food was delicious; the Matrimonio was my favorite. The service was efficient and hospitable, without being overbearing.

Fenelix K Paulino Jr
The ambient was good. The service was fast and attentive. The food was alright not sure about a 4-5 rating but it was alright. The presentation can be better on certain plates. Food taste wasnt bad though just wasn’t memorable or anything would have me craving for more …

Tobias Herrmann
Probably would go here for the drinks and atmosphere, not for the food. Most of the tapas are ok taste wise, but a bit basic for the price. The potatoes were one of the best I’ve ever, but that was kind of it. Desserts are more savory than sweet which was unexpected. Service was below average, with overall long waiting times to be seated and served, although the staff was very friendly. Drinks are quite good though.

Emma Peng
I didn’t like the paella, it was duck wings, and there wasnt any seafood in the paella. Duck wings was insanely dry and chewy. Rice was undercooked. We spent way too much ($39) for what the food is worth.

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