Casual spot serving typical Chinese & American eats such as steak, BBQ chicken, lo mein & egg rolls. Based on 714 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
1695 S State St, Springville, UT 84663
Phone: (801) 489-7920
Website: https://facebook.com/T-Bone-Restaurant-191550870901501/
Hours
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | Closed |
Menu Photos
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Reviews
Ryan Johnson
Had some fairly high hopes for this restaurant because some people I know really love it, and I have a friend who’s family owns the place. As usual with most Chinese restaurants the portions were amazing, and unlike some other Chinese restaurants the service was really fast. That’s about where the good things stop though, because I think the food has a serious freshness issue. We ordered 12 wontons, dinner B That includes chicken & broccoli and sweet and sour pork with ham fried rice and an egg roll, and dinner E which includes their three flavor Kung Pao chicken and lemon chicken with ham fried rice and fried shrimp. The egg drop soup that came with the dinner was actually really good and is my wife’s favorite egg drop soup out of all the when she’s had because she really doesn’t like that soup. But because it has noodles and vegetables in it it was awesome. Then the wontons came and they were pretty good, but something was off about the cream cheese filling that didn’t taste quite right to me and I think it could use another look at perfecting the filling. Then when the main course came, the shrimp tasted dirty like the oil needed to be changed and the cocktail sauce looked more like a chunky salsa. Needless to say I had a hard time eating that. The lemon chicken was very sweet, like the sauce was a melted down lemon candy. That might be good for some people, but it’s not what I expected. The Kung Pao chicken was average, lots of vegetables and nuts. The Kung Pao Chicken could certainly use more peppers to really help bring out more flavor rather than relying on soy sauce. The ham fried rice was fairly dry, but because there was a decent amount of sauce with my proteins I didn’t have too many complaints about it, but my wife struggled with the dryness of it. The chicken and broccoli was hard to put down because the chicken was woody and flavored with seemingly what looked to be a chicken broth sauce, so it wasn’t that flavorful. And then the sweet and sour pork was tough and difficult to chew. Overall it’s okay, but I think with fresher ingredients and more flavor it could be even better. I will say though that their food reheated pretty nicely with sriracha sauce dumped all over it!
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Cameron A
Absolutely horrendous and disgusting. With chains like panda express and P.F. chang’s that exist, it is insulting that there can be Chinese food this bad.
Emily Beck
I really wanted to like this place! The portion size is excellent, and the staff was friendly, but the quality of the food was seriously lacking. The sweet and sour pork tasted freezer burned, and the chicken and broccoli tasted mucous-y. My son picked something from the American menu and whatever substance was on his mashed potatoes was definitely not gravy. Pretty gross food, unfortunately.
Kristy Edwards
The place is certainly run down, but the service is first class and the food is delicious! 1 plate can easily feed 3 people. You get a ton for your money.
Lorna Roberts
This is a Chinese restaurant, not a steakhouse. My party said the Chinese food was good. The decor is diner-style and hasn’t been updated since the middle of the last century, which may appeal to some. There are no substitutions for food items. If it says fries, you can’t substitute for onion rings, you get fries and have to order a side of onion rings.
Ryan Pike
From the decor to the service I would have to give it 5 stars. Still haven’t had the food yet but I’m pretty sure it’ll be bussin’
Lyndi Stoddard
I like their Chinese food. Never tried their American food. It doesn’t seem like the cleanest establishment right off but that could be because it hasn’t been updated in years. The people are nice. I don’t love their combination options. If you ask for a substitution for one entree in a Dinner option, they will charge you $8 more! That’s more than it would be than to buy everything included separately. Doesn’t make sense.
Kaleb Hansen
Great portions, decent taste. Service was fast. What more could you want for $8-9.
Jon Wolfe
Good: House special lo mein and lemon chicken.
Braulio Valdez
I ordered kung pao chicken and fried mushrooms she asked me if I needed anything else I said no just the white rice and a side of ranch.they drowned my fried mushrooms in ranch sauce.and charged me for an entire bowl of fried rice.and I had to wait another 10 mins for my kung pao chicken to be ready after waiting 20 mins. as my mushrooms soaked in rice.really disappointed in the customer service lately.unless you are one of there elderly they are very disrespectful.
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