Szechuan Restaurant Menu – Santa Barbara, CA

Type : Sichuan restaurant

Location : Santa Barbara, CA

Unique & regional Chinese fare including beef, chicken & seafood as well as vegetarian options. Based on 137 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Szechuan Restaurant 93109

Address:
1994 Cliff Dr, Santa Barbara, CA 93109

Phone: (805) 564-7651

Website:

Social Profile:

Hours

Friday 11:30 AM–2:30 PM, 4–9:30 PM
Saturday 11:30 AM–2:30 PM, 4–9:30 PM
Sunday 11:30 AM–2:30 PM, 4–9:30 PM
Monday

(Labor Day)
11:30 AM–2:30 PM, 4–9:30 PM

Hours might differ
Tuesday 11:30 AM–2:30 PM, 4–9:30 PM
Wednesday 11:30 AM–2:30 PM, 4–9:30 PM
Thursday 11:30 AM–2:30 PM, 4–9:30 PM

Menu

Drinks
Tsingtao
Sapporo
Whites
Reds
Others
Beef Skewers
Vegetable Egg Rolls
Sautéed String Beans
Bbq Spareribs
Pork Pot Stickers
Chinese Scallion Flatbread
Taiwanese Popcorn Chicken
Soy Chicken Lettuce Wrap

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: szechuanrestaurantsb.com

Reviews

Macoya T
I’ve been a loyal customer for years. The food is always great and tasty. The price is reasonable and provides takeout and home delivery. They have variety menus, including Chinese and American style which is very impressive because they consider every customer from overseas. My family and I have tried almost everything on the menus, and no disappointments yet. Everything is fresh and delectable. We love their special spicy chili and spice level can be adjusted.The service is superior.

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李盈臻
I love to come here for lunch special that comes with a soup, rice, egg roll and cream cheese wonton. The food is flavorful, testy and come out quickly. I love their spicy chili, it’s really authentic. The price is also reasonable and worthy. The service is indeed very professional and conscientious. I would recommend to bring over your family and friends together.

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Paul Crow
No vegetarian substitutes for the full course options.

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Crystal Kim
We ordered 2 servings of Beef Chow Mein for pickup today for dinner. Got home and started eating. Tasted something plastic-y, thought it was just residue off the containers or something. Wrong, the burnt plastic flavor continued to mount and we had to stop eating, leaving most of it uneaten. I am not sure how this is acceptable. Whoever cooked tonight: do some investigation into how something in the ingredients of beef chow mein got contaminated by plastic. Cooking in an unwashed new wok? Burnt oil? Hot ingredients kept in unsuitable plastic for too long? Please figure it out because it was unacceptable, not to mention at the base level it was otherwise flavorless. My stomach does not feel good and I think I might end up sick.

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Tejas Aralere
Overpriced and not too flavorful! Asked for extra spicy and it wasn’t spicy at all. No real flavor to the vegetarian food either. Very expensive for what you get. Too bad 🙁

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andrewlivingston100
I will certainly come back. Food was good. Service was good. Friendly staff.

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Olivier Black
I wish more people went . The food quality is immaculate and they truly understand Chinese cuisine. Where else can someone get a Peking duck? I always frequent it for the holidays. Btws there’s a new bar across the street excellent beer who wouldn’t do both?

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Mark Bessey
Delicious as always. I took off one star because they accidentally switched one of my entrees for something else, but as it’s all delicious, I didn’t even really mind.

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Andrew
Went for lunch and ordered the Dan Dan noodles. The pork was well seasoned and slightly spicy, the noodles were cooked perfectly, and the sauce was infused with szechuan peppercorns which created a gentle “numbing” sensation on the tongue. Would definitely order this dish again.

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Ruth M.A.
Every time I’ve ever eaten in or ordered to go, I’ve

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