Sycamore Restaurant Menu – Columbia, MO

Type : American restaurant

Location : Columbia, MO

Warm, art-lined dining space offering seasonal New American dishes, plus wine & cocktails. Based on 460 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout

Sycamore Restaurant 65201

Address:
800 E Broadway, Columbia, MO 65201

Phone: (573) 874-8090

Website:

Social Profile:

Hours

Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday Closed

Menu

Desserts
Black Raspberry Sorbet
With lime basil granita, lemon mint granita and fresh black raspberries
Flourless Chocolate Cake
With cinnamon ice cream, dulce de leche and spiced candied pecans
Ginger Mascarpone Icebox Cake
Molasses cookie crumb layered with whipped mascarpone and freshly candied ginger
Vanilla Bean Crème Brulee
Port & Sherry
Alvear Cream Sherry $6.00
Henriques & Henriques Rainwater Madeira
Med dry.
$6.00
Taylor Fladgate 20 Year Tawny Port $13.00
Stone Hill Cream Sherry
Hermann, mo.
$8.00
Dessert Wines
Chambers Rutherglen Fortified Muscat
Australia
$7.50
Roumieu-Lacoste Sauternes
France. 2013
$10.00
Bitter/Herbal/Anise
Letherbee Fernet. Chicago
. 80 proof
$7.00
Fernet Branca. Italy
78 proof
$7.00
Fernet Leopold
Denver 80 proof.
$7.00
Meletti Amaro
(Bittersweet). Italy. 64 proof.
$6.00
Amaro Di Angostura
Trinidad. 70 proof
$6.00
Lazzaroni Fernet Amaro
Italy. 80 proof
$7.50
Liquliore Strega
Italy. 80 proof
$7.00
Lucid Absinthe
France. 124 proof.
$12.00
Luxardo Fernet
Italy. 80 proof
$7.00
Green Chartreuse
France. 110 proof
$10.00
Yellow Chartreuse
France. 80 proof
$10.00
Pernod
France. 80 proof
$6.50
Brandy
Hennessy Cognac,
Black
$12.00
Marquis De Montesquiou Aramagnac $10.00
Larressingle Aramagnac Vsop $10.00
Calvados Chauffe-Coeur Vsop $8.00
Huber Starlight Applejack
Indiana
$7.00
Tesseron Lot #90 Xo Cognac $14.00
Grappa
Nonino Grappa Di Merlot $12.00
Pisco Portón
Peru
$5.00
Rum
Bacardi Gold $6.50
Kirk And Sweeney 12 Yr
Dominican republic
$8.00
Cachaça
Brazil
$7.00
Plantation 20th
Anniversary barbados
$12.00
Barbancourt 5 Star
8 year. Haiti
$8.00
Kraken Spiced Caribbean Black Rum $7.00

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Menu Photos

Photo Gallery

Reviews

Guy C
First time visiting the establishment and felt very comfortable walking in. Has that old charm feel. Our waitress ( starts w/a K) was absolutely the very best. Was very patient, explaining the chef’s desire for freshness and everything to be made from scratch, including the ingredients from the bar. This would the reason the food was absolutely delicious. Was priced on the higher-end, which is the case at most restaurants nowadays, but I truly feel that here, you get what you pay for.

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Johnson
The first error was that my steak had been cooked incorrectly because I ordered medium and it was rare. My friend’s steak came out worse as their medium-rare steak was well-done. I was willing to overlook this, until I took the first bite. The steak was COLD, which meant it had been sitting around for a while. On a positive note, the Sam’s sliders and parmesan fries appetizer were good, albeit on the saltier side. I expected a lot better from a restaurant that is considered upscale.

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Mark Lungre
Excellent hit chicken sandwich! I had the hot chicken, my son had a great egg salad sandwich and my wife had a beautiful summer salad. The cheese plate was good too.

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Jodi (Foodieinflipflops)
Really enjoyed our meal here, it was a pleasant surprise after just walking by and deciding to eat here. Wine list had a wide variety of prices and grapes. The food was delicious. We shared the clams, the cauliflower and beet hummus, and the trout. Everything was beautifully presented and tasty.

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Cindy Rotermund
Food was really good. The trout was delicious and the Tri tip was also great. We did share an appetizer smoked trout dip which was excellent. Felt like the waiter was a bit aloof. Not that I wanted to chat it up but he just didn’t engage at all. Oh well….bad night maybe.

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Patrick
The food was OMG good, photos attached, amazing food and service. Braised short ribs – so tender! Brussel sprouts fried in tempura batter with fish sauce-whaaaat? So good! Steak with chimichurri sauce and asparagus. Followed with apple crumble. Amazing all around!

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George Fogwell
Olivia is the best bartendress ever. The TRI-tip steak, with asparagus and au gratin potatoes, was delicious. I ate it so quick, I forgot to take a picture; sorry. Generous pours, friendly people, delicious food.

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Flavio Valle
This is a good venue, i like the place and the service, my gnocchi where good, i little bit to much flour that make those heavy but i would say that where better than many other American restaurants. My colleagues unfortunately get one food poisoning from a pork loin steak, he was in so bad conditions that i had to take him to the hospital the day after, my other colleague have triglycerides and he asked if there was sugar in his food and the answer was just a tablespoon, but his body react like it was much much more and he had to walk a 30 minutes for have back a normal hart beat. Unfortunately my review has to be 1 star because ended with a hospital bill and a very scary situation where they threatened him instantly.

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D K
Lovely atmosphere, great service and pretty good food.

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Austin
I should have listened to the server’s recommendations for food. He advised against the Gnocchi (I’m a veg so the options were limited). It wasn’t very good. Too mushy and chewy, not much flavor. The appetizers and my partners salmon was great.

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