Sweetfin Long Beach Kitchen Menu – Long Beach, CA

Type : Asian fusion restaurant

Location : Long Beach, CA

Sweetfin is a healthful, chef-driven, California-inspired poke and plant-based bowl concept that uses local produce, sustainable fish, and innovative ingredients. Our entire menu is gluten-free and all of our menu items are made in-house, from scratch, daily.

Based on 7 reviews, the restaurant has received a rating of 2.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Sweetfin Long Beach Kitchen 90813

Address:
1388 Daisy Ave, Long Beach, CA 90813

Phone: (562) 684-6600

Website:

Hours

Friday 11:30 AM–8:30 PM
Saturday 11:30 AM–8:30 PM
Sunday 11:30 AM–8:30 PM
Monday

(Labor Day)
 11:30 AM–8:30 PM

Hours might differ
Tuesday 11:30 AM–8:30 PM
Wednesday 11:30 AM–8:30 PM
Thursday 11:30 AM–8:30 PM

Menu

Burrito
Spicy Tuna Burrito
Yellowfin tuna, bamboo rice, avocado, cucumber, cilantro, crispy onions, seaweed salad, and creamy togarashi wrapped in a gluten-free tortilla. served with a side of crunchy garlic chili oil.
Customize Your Burrito
Choice of protein and base with avocado, cucumber, cilantro, crispy onions, seaweed salad, and creamy togarashi wrapped in a gluten-free tortilla. served with a side of crunchy garlic chili oil.
Signature Bowls
Classic Tuna Poke Bowl
Miso sesame shoyu sauce, red onion, togarashi, avocado, seaweed salad, bean sprouts, and pickled ginger. *Note: this menu item contains raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
Gochujang Salmon Poke Bowl
Black garlic gochujang sauce, asparagus, shiitake, bean sprouts, crispy garlic
Mango Albacore Poke Bowl
Ponzu lime sauce, macadamia nuts, pickled ginger, Napa cabbage, edamame
Spicy Tuna Poke Bowl
Creamy togarashi sauce, hijiki, avocado, edamame, cucumber, crispy onion
Sriracha Tuna Poke Bowl
Sriracha ponzu sauce, avocado, asparagus, cilantro, sundried tomatoes, crispy onions
Truffled Yuzu Albacore Poke Bowl
Yuzu kosho sauce, white truffle oil, avocado, shimeji mushrooms, pickled ginger, daikon sprouts
Yuzu Salmon Poke Bowl
Yuzu kosho sauce, avocado, edamame, cilantro, jicama, cucumber
Plant Based
Shiitake Chile Tofu Poke Bowl
Classic sauce, chile oil, cilantro, rapini, pickled Fresno
Sweet Potato Ponzu Lime Poke Bowl
Ponzu lime sauce, avocado, carrots, edamame, cucumbers, Napa cabbage
Miso Eggplant And Mushroom Poke Bowl
Miso sesame shoyu sauce, Japanese eggplant, shimeji mushroom, sundried tomato, market radish
Functional Bowls
The Immunity Bowl
Sustainably raised shrimp is topped with a homemade yuzu kosho sauce, sauteed rapini, pickled Fresno chilis, chili marinated oranges, pickled ginger, cucumbers, and crispy garlic and served over bamboo rice
The Brain Booster
Sustainable salmon and tofu topped with a homemade miso sesame shoyu sauce, with avocado, chopped kale, bean sprouts, sundried tomatoes, and macadamia nuts and served over a kelp noodle slaw
The Protein Power Bowl
Sustainable albacore and sweet potato are topped with a homemade sriracha ponzu sauce, avocado, edamame, chopped kale, and pepita.
Health Goal Bowls
High Protein Plant-Based Bowl
Sweet potato, edamame, asparagus, bean sprouts, avocado, rapini, carrots, crispy garlic, miso sesame shoyu sauce with forbidden rice
Keto Bowl
Salmon, avocado, cucumber, jicama, kale, cilantro, macadamia nuts, creamy togarashi sauce over cauliflower rice
Superfood Bowl
Yellowfin tuna, avocado, kale, shimeji mushrooms, carrots, pickled ginger, seaweed salad, black garlic gochujang sauce
B.Y.O.B
B.Y.O.B Poke Bowl
Build your own bowl
B.Y.O.B. – Tofu
Build your own tofu bowl
B.Y.O.B. – Vegetable
Build your own vegetable bowl. Sweet potato, avocado, carrots, cucumber, edamame
Kid’s Bowls
Kid’s – Lil’ Fish
Miso sesame shoyu sauce, tuna or salmon, mango, pickled ginger
Kid’s – Grasshopper
Ponzu lime, edamame, carrot, avocado
Sweetbox
Plant-Based Sweetbox
Shiitake chili tofu poke over bamboo rice, sweet potato ponzu lime poke over forbidden rice, chili garlic forbidden rice noodles, homemade taro chips dusted in wasabi furikake, ramekins of gluten-free tamari, pickled ginger and sriracha, and taro chips
Side Dishes
Spicy Cucumber Salad
Sliced cucumbers, ponzu lime sauce, sesame seeds, sesame oil, red pepper flakes, chile oil, salt, topped with crispy garlic
Citrus Kale Salad
Citrus kale salad, avocado, carrots, sesame seeds, topped with pepitas
Seaweed Salad
Kelp Noodles Slaw
Kelp noodles, carrots, cucumbers, sesame seeds, Napa cabbage, salt, with sesame mayo sauce
Chile Ginger Noodles
Forbidden noodles, carrots, pickled ginger, mango, shiitake mushrooms, cilantro, pickled Fresno chiles, Napa cabbage, and miso sesame shoyu sauce topped with crispy garlic
Extras
Matcha Popcorn
White chocolate, matcha, coconut and sesame seeds
Berry Dream Pop
Matcha Dream Pop
Taro Chips
Made-in-house taro chips that are lightly dusted with wasabi furikake
Beverages
Iced Black Tea
No added sugar
Guava Lemonade
No added sugar
Lychee Ginger Lemonade
No added sugar
Bottled Water
Sparkling Water
500 ml

… View more

Photo Gallery

Reviews

J H
Build Your Own Poke Bowl Amazing. Opening on Second Street in Long Beach in 2023.

Omer
Awful!!

Mai
They skimped out; my bowl is barely half full. Id recommend Moonbowls instead if you’re at this ghost kitchen

La Sharn Johnson
The fish tasted really bad. Obviously not at all fresh ingredients. Which is so important to good poke. I wish I could get my money back because the food is inedible

Natalie
The absolute best poke bowls I’ve ever had!

D B
Pretty bad, raw fish in my salad is not a great idea.

Luis Avendano
Rich, clean Taste love it

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