At Swadley’s, every meat we serve is fresh, never frozen and smoked to absolute perfection. You’ll love our chopped or sliced brisket, hand-rubbed pork spare ribs or juicy smoked turkey. And we’re not blowin’ smoke here – our family’s been perfecting our BBQ for over 80 delicious years.
Family style restaurant doling out smoked ribs, brisket & homestyle sides in a casual setting.
Regional chain doling out smoked ribs, brisket & homestyle sides in easygoing surrounds. Based on 910 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Drive-through ✔️ Delivery
Address:
4722 W Owen K Garriott Rd, Enid, OK 73703
Phone: (580) 297-5227
Social Profile: 
Hours
| Wednesday | 10:30 AM–9 PM |
| Thursday | 10:30 AM–9 PM |
| Friday | 10:30 AM–9 PM |
| Saturday | 10:30 AM–9 PM |
| Sunday | Closed |
| Monday | 10:30 AM–9 PM |
| Tuesday | 10:30 AM–9 PM |
Menu
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Reviews
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Nice people all over. Got my food pretty fast, (which is not normal) but I still got it. Waitress was kind and always kept an eye on me. Overall experience it was good.
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Dan East
Quick review. Hours, great. Ambiance, great. Food, great. Staff, great. I ordered the sampler, it was great. Personal attention from Taelyn, great. I had a lot going on and she allowed me to enjoy a meal that the world tried to keep me from enjoying. Probably one of the most unique situations imaginable. She stuck in there and really shined. Thank you. Really made the dining experience feel personal. Next time i pass through, I’d stop again.
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Karen Carney
Highly recommend after only 2 visits. Some of the best, most tender brisket we’ve ever had! The brisket, pulled pork, baked potatoes, campfire potatoes and rolls are all amazing!!! The ribs were not as tender on last visit, but the brisket was fantastic! They also have a nice variety of options on their menu. Servers & staff are super polite &prompt!!! Very quick food service even when it’s busy. Love all the farm/ tractor decor! We plan to eat there every time we travel to Enid from now on. Wish we had a Swadley’s in the Kansas City area. We have excellent BBQ in KC and Swadley’s would be a nice addition to our area.
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GNIN60
I tried the Oklahoma sampler, and it was worth every penny. All the meats were tender, juicy, and flavorful. The spicy beans were delicious and the mac and cheese was so creamy!
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Morgan
Love the place has wonderful food the chicken is my favorite and they have the best cobbler…
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wpp1231
I agree with most of the reviews. I agree with the comments on the spooky hallway and now know how cattle feel. Today the ribs are tough. The loaded spud delicious. Waitress brings mini 1/2oz cups of sauce to the table. Cloth napkins. This is an experience destination for travelers. Not sure the locals would or could eat here often. Lots of signs telling you to tip the waitress. But you pay when you order. I expect the waitress gets stiffed more often than not unless you have the cash on you when you leave the table. Restrooms are very clean. Paper towels dispenser gives 3.5” of paper. Costs are really watched here.
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Kay W
All you can say is excellent food, excellent service and excellent atmosphere! Once you get past the spooky hallway in the front (you have to go to know) it opens up to a great big restaurant which a great staff who explained everything for us as it was our first time there. The food came quite quickly and was delicious, there was plenty and we definitely had to take home leftovers. I would highly recommend this place!
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Jeb V
I got the Oklahoma Sampler. It came with brisket, pulled pork, chicken, sausage, and a rib. She asked if I wanted moist or lean on the brisket, so I figured that was a good sign. I chose moist (more fat). I ordered 2 extra ribs with it for $2.99 a piece, and I’m glad I did (I’ll tell you why in a sec). The 2 sides I chose were Mac n cheese and baked beans.
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Gary
Some of the best BBQ I have had in a long time, not just in Oklahoma, but anywhere. Actually, this is the first time that I had some BBQ in Oklahoma and I have to admit that you Oklahoma boys know how to do BBQ, LoL.
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Roger Ferguson
Let’s start with the service. A1 service for sure. The food was hit and miss. The meats were done right, better than correct, they were done right. The chicken fried steak was tender enough to be cut by a fork wielded by an 85 year old. The fried okra was overdone and the ice cream might be sugar free. The salad bar had enough offerings to make a fancy and tasty salad.
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