Suya Spot Nigerian Grill Menu – Owings Mills, MD

Type : West African restaurant

Location : Owings Mills, MD

Suya Spot Owings Mills is a West African family owned and operated restaurant. We take pride in our staff and our guests. Our patrons enjoy mouthwatering and healthy West African Food. prepared with love without the use of chemicals and preservatives.

Informal counter-service eatery for traditional African fare such as suya, pepper soup & plantains. Based on 984 reviews, the restaurant has received a rating of 4.0 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Suya Spot Nigerian Grill 21117

Address:
10309 Grand Central Ave #104, Owings Mills, MD 21117

Phone: (410) 413-1326

Website:

Social Profile:

Hours

Monday

(Labor Day)
4–9 PM

Hours might differ
Tuesday 12–10 PM
Wednesday 12–10 PM
Thursday 12–10 PM
Friday 12–11 PM
Saturday 12–11 PM
Sunday 1–9 PM

Menu

FOOD
BEEF SUYA
Thinly sliced slow grilled beef marinated in Nigerian seasonings, topped with organic yaji spice (ginger, peanut powder, negro pepper, paprika and other herbs) served with fresh onions, tomatoes.
$15.00
CHICKEN SUYA (AMERICANA)
Chopped 1/4 leg-thigh chicken marinated in Nigerian seasonings, steamed and grilled, topped with organic yaji spice, creamy in-house sauce served with onions and tomatoes
$14.75
FISH SUYA (DEEP FRIED)
Whole fish (Tilapia bone in) deep fried, topped with organic yaji spice and creamy in-house sauce served with diced onions, tomatoes and a side of Plantain.
$30.00
LAMB SUYA (RAM)
Thinly sliced slow grilled lamb marinated in Nigerian seasonings, topped with organic yaji spice (ginger, peanut powder, negro pepper, paprika and other herbs) served with fresh onions, tomatoes.
$16.00
SHAKI SUYA (BEEF TRIPE)
Grilled beef tripe marinated in Nigerian seasonings, topped with yaji spice. Served with fresh tomatoes, cucumbers and onions.
$18.00
SHRIMP SUYA (W/JOLLOFRICE)
5-count jumbo shrimps marinated in Nigerian seasonings topped with in-house creamy sauce, yaji spice served with jollof rice.
$20.00
ULTIMATE SUYA PLATTER
The Ultimate suya (mother of all suya) consists of: beef, lamb/ram, shaki(tripe), chicken, shrimp, asun and our popular jollof rice.
$220.00
ASSORTED MEAT PEPPER SOUP
Assorted Peppered meats are basically meats infused into spicy pepper sauce. For the Assorted Meats, Beef, Goat meat, Cow leg, Shaki (Tripe).
$24.00
BUKA STEW (ATA DINDIN)
It’s traditionally prepared with numerous parts of cow which are deep-fried before being added to the stew. Served with Fried beef, tripe and tendon.
$16.00
EBA CASSAVA (ONLY)
Eba is made from garri with hot boiling water.
$5.00
EFO RIRO (SPINACH)
Efo riro (Nigerian Spinach Stew) is a mouthwatering, savory, African stew made with ‘Efo Shoko’ (Lagos spinach) or ‘Efo Tete’ (African spinach) Served with Fried beef, tripe and tendon.
$20.00
EGUSI (W/SPINACH)
Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Served with Fried beef, tripe and tendon.
$20.00
IYAN (POUNDED YAM) (ONLY)
Iyan (pounded yam) it is used to eat many delicious African soups. It is also know as fufu.
$5.00
OGBONO SOUP
Ogbono (Draw Soup) is a rich, nutrition-packed Nigerian soup made from ogbono seeds (ground African mango seeds). Served with Fried beef, tripe and tendon.
$21.00
OKRA SOUP
Okra soup is prepared using the edible green seed pods of the okra. It is greenish in color. Served with Fried beef, tripe and tendon.
$22.00
PORRIDGE
Yam pottage locally known as[ Asaro] in Yoruba part of Nigerian is a delicious meal usually made with yam and palm oil served with beef.
$24.00
AYAMASE (ONLY)
Ofada stew, also known as ayamase stew or designer stew, is a delectable Nigerian stew made with palm oil, fermented locust beans, and green bell peppers. Served with Fried beef, tripe and tendon.
$22.00
AYAMASE (WHITE RICE/EGG)
Ofada stew, also known as ayamase stew or designer stew, is a delectable Nigerian stew made with palm oil, fermented locust beans, and bell peppers. Serve with rice for a delicious lunch or dinner. Served with Fried beef, tripe and tendon.
$24.00
FRIED RICE (Small)
Stir-fried in a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.
$11.00
JOLLOF RICE (Small) $9.00
JOLLOF RICE (W/BEEF)
This beef Jollof is made using the Jollof stew and succulent tender fried beef.
$19.50
OXTAIL $15.00
RICE AND BEANS (Only)
Rice and beans is a category of dishes from many cultures around the world, whereby the staple foods of rice and beans are combined in some manner.
$12.00
RICE WITH STEW AND BEEF $16.00
WHITE RICE (Only)
Boiled white rice served with stew.
$6.00
SHAWARMA (BEEF)
Shawarma is a dish consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Made of beef.
$16.50
SHAWARMA (LAMB/RAM)
Shawarma is a dish consisting of chicken cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit.
$17.50
SHAWARMA (CHICKEN)
Shawarma is a dish consisting of lamb cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit .
$15.50
ASUN (SPICY GOAT MEAT)
It is made with Goat meat which is pit-smoked on a grill, it’s then stirred in a chopped or roughly blended spicy pepper.
$22.00
BEEF (PEPPERED)
African Peppered beef is made with beef, tomatoes, Red bell peppers, onions, and a variety of spices such as ginger, garlic, and chili peppers.
$12.00
CHICKEN FEET
Mouthwatering Chicken feet, seasoned in tomatoes and onions sauce.
$3.00
CROAKER FRIED FISH (PEPPERED)
Mouthwatering fried Crocker fish , seasoned in tomatoes and onions sauce.
$6.00
GIZDODO
Gizdodo is a combination of plantains and Gizzards (chicken Gizzards) mixed in Pepper Sauce.
$8.00
NKWOBI
Nkwobi is a delicious spicy cow feet Nigerian delicacy. it is simply cooked cow foot mixed in spicy palm oil paste.
$25.00
PONMO (PEPPERED COW SKIN)
Peppered ponmo is a delicious spicy recipe majorly made with cow skin. it Sautee in tomatoe sauce, onions and garlic.
$23.00
SHAKI (PEPPERED TRIPE)
Mouthwatering SHAKI (tripe)M, seasoned in tomatoes and onions sauce.
$16.00
SHRIMP (5 JUMBO)
6 jumbo Shrimp is hot and spicy shrimp dish packed with flavor from chili bean paste, garlic, soy sauce, and rice vinegar.
$16.00
SMOKED ROUND FISH (PANLA)
Eja Kika or Panla is one of the most famous fish in Nigeria. it freshly smoked, and cooked in tomatoes sauce, onions and garlic.
$8.00
SNAIL (PEPPERED)
Peppered snails, sautéed with peppers, onions, and garlic, make a fantastic finger food or appetizer that will leave you licking your fingers.
$20.00
SPICY COWFOOT
Spicy Cowfoot, sautéed with peppers, onions, and garlic, make a fantastic finger food or appetizer.
$23.00
TURKEY (PEPPERED)
Nigerian style juicy, spicy, delicious, knock your socks off peppered turkey wings. Perfectly cooked crispy turkey wing flats simmered in tomatoes sauce, onions and garlic.
$15.50
CAKE $6.99
CHICKEN WINGS (8 Pieces)
Unbreaded chicken wing that is generally deep-fried.
$12.99
CHIN CHIN $3.99
FRENCH FRIES
French potatoes, fried in vegetable oil.
$7.99
FRIED RICE
Nigerian fried rice is a rice dish that’s made with meats, mixed veggies (carrots, peas, sweet corn, green beans) and spices.
$11.00
GIZDODO
Gizdodo is a combination of plantains and Gizzards (chicken Gizzards) mixed in Pepper Sauce.
$8.00
GREENS (SPINACH)
Sauteed Baby Spinach sauteed with fresh garlic and lightly seasoned with salt and pepper.
$9.99
HOT PEPPER
Hot as a standard Habanero Chile
$2.00
MOI MOI
Moin Moin is a traditional Nigerian meal made from beans, onions, peppers, spices, and egg and corn beef.
$9.00
PASTRY (BAKED SNACKS) $4.00
PINK SAUCE
Suya Spot House sauce for fish suya.
$2.00
PLANTAIN
Fried sweet plantain.
$8.00
YAJI
Yaji refers to the seasoning mix, which typically includes ground peanuts, salt, pepper, paprika, and chili pepper
$2.00
DRINKS
COKE $3.00
CRUSH ORANGE $3.00
FAYROUZ $4.50
GINGER ALE $3.00
GINGER BEER $5.00
JEKONMO (Herbal Mixture)
Herbal Mixture For Man Power Machinery.
$6.99
JUICE
Apple juice
$4.00
LEMONADE $3.00
LIPTON ICED TEA $3.00
MALTA GUINESS $4.00
MUDET $6.99
OLEKOKO (Akson Bitters)
Olekoko is a traditional herbal mixture formulated with roots, herbs, natural extracts, plant extracts and other natural extracts for the purpose of energy boosting, blood boosting and to help with waist pain, and menstrual disorder.
$6.99
PALM DRINK
Beverage created from the sap of various species of palm tree such as the Palmyra, Date palms, and Coconut palms. May contain light alcohol.
$12.00
PEPSI $3.00
PURE LEAF $3.00
SCHWEPPES $4.00
ZOBO DRINK
Zobo drink is a innately herbal drink that is highly flavored in flowers, seeds and handful of herbs. The drink is made from the dried red calyces (sepals) of the Roselle plant.
$6.99
SPRITE $3.00
TIWANTIWA $6.99
WATER $3.00
LUNCH SPECIAL (12PM-3PM)
Jollof Rice Served With Chicken, Plantain, Greens And Pepsi $13.99
Jollof Rice Served With Fish Fillet, Plantain, Greens And Pepsi $13.99
White Rice Serve With Beef, Plantain, Greens And Pepsi $12.99
FRESH FISH TILAPIA (STEW)
FRESH STEW TILAPIA FISH $8.00
ABULA (AMALA, EWEDU AND GBEGIRI)
Abula With (Goat, Ponmo And Shaki) $32.00
Abula With (Goats, Ponmo, Shaki And Panla) $38.00
CATFISH PEPPER SOUP
CATFISH PEPPER SOUP $34.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: suyaspots.com

Reviews

Azea S.
I have been to this location several times.

Yinka A
The decor is top notch and has always been. Very clean environment and food display/presentation was great. I have been here a few times and I’m always wowed by the interior decorations. The food has never disappointed either but this place is slightly priced higher than typical West African carry out place. It’s easily a high end restaurant so bare that in mind when you see the price.

David Matthews
First time having African cuisine…went to Suya Spot with my family. Had a good time trying something new (to me) and different. Will definitely be going back to experience more of the menu. Shout Out to the staff and the host Mr. Michael

Fredrick Anyanwu
Honestly, spend your money somewhere else. I was very disappointed with the portion sizes, but I take accountability on not reading the most recent reviews.

Leila Johns-Sappor
The food here (tilapia) which we always get is amazing fried to perfection. The aunties got that recipe on lock. Atmosphere depends on the day just not Sunday. Friday and Saturday be there by 730 and it’s lit . If you have never been and would love to try African cuisine definitely go and music and drinks great….

Keira P
Interesting setup but the food is good. Walking in the first time can be a bit confusing but they throw parties and are open late night with music. This helped a lot when I checked into the hotel down the street and was lookibg for dinner.

Suzan I.
I picked up my catering order on Saturday and multiple food items that I received were spoiled.

La Tasha Awoleye
My experience was great. It’s took quite a while for my food, BUT. It was amazing. Ordered pounded yam $19.00 (it was sooooo good) the fried rice $9.00 was ok, it was not bad but it didn’t seem like it was fried. The pepper fish $17.00was good as well. The deep fried fish $27.00 was amazing it was well seasoned served with onion and tomato slices. The drinks oh my goodness we had a mixture of two. A mixed drink call side car (something with Hennessy). The other one was the Lagos shuffle! I found out why it was called that. This drink seems light but when it hits you, it’s heavy! The Lagos shuffle is $12. I don’t remember if the Side car was the same price. Just be mindful that the restaurant does automatically as 15.00% gratuity. I tipped over that and still was charged! The bartended was nice and she did a good job with our table. The tip was ok…

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Patrick Mugai
Went on Christmas Eve, was welcomed well with my family. The restaurant is very well decorated with all sorts of pictures of city’s in Nigeria. There were also statues, calabashes and my personal favorite a black bicycle pinned to a chandelier!

Jude Dike
Located in a new development, has a relaxing atmosphere and is tastefully decorated and furnished with classic as well as contemporary African/Nigerian arts and crafts. Food is classic Nigerian, delicious and well worth the price. However, portion size is a little bit small and if taking out, it might be beneficial to order ahead of time. Staff are friendly and engaging. All in all, not a bad place to take friends and family.

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