Based on 400 reviews, the restaurant has received a rating of 3.9 stars. Price $$
Address:
564 S Main St, Camp Verde, AZ 86322
Phone: (928) 567-7572
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Reviews
Tiff Rosemary
Food was delicious and service was great. I had the 10oz prime rib and it was so flavorful. Reasonably priced and definitely worth the trip. I’ve gone to fancier steakhouses in Phoenix that were much more expensive but no where near as good as Sutlers!
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Cheryl Stone
Very tasty! Made from scratch food! Big portions! Definitely get your $ worth! I gave 4 instead of 5 stars because our server was nice but she had too many tables and a big party so service was slow, but she was kind. I recommend the pot pie.
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Amanda Scarfo
What a FANTASTIC place this was. I took a group of Seniors there for lunch after Montezuma’s Castle. The food was so stinking good. We all loved it. The service was fantastic as well! A must!
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tanja clark
This place won’t disappoint. My fiance and I came for three fried chicken and it was amazing! The service was that of a 5 star restaurant. We wanted for nothing and they know the meaning of friendly! Come hungry though. The dinner rolls from scratch are your start and omg! They are heaven sent! Then 3 pieces of chicken, huge! A baked potato and a salad! My only regret? I didn’t take a pic of my complete dinner so you only get one piece of chicken to see. Lol
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Mike W
Total let-down!!!
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Cynthia Hinds
Be aware Mexican dishes extremely spicy!!! My husband only ate half his meal (very usual). Drink refills slow. Ready to go and had to wait it get our bill . Clean and nice atmosphere.
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Jackie Youngberg
Had a wonderful dinner with great food and service. My steak was a melt in your mouth experience, the loaded baked potato was delicious and the salad was served chilled and crisp. My husband had the fried chicken which he said was moist and delicious, a cup of chili, which he raved about– the best! Our server, Dusty, was attentive and friendly. A great place to dine.
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KEVIN MCINTOSH
First date, spent two hours there. Salad was sparse. Dressing completely made up for it. I usually don’t eat bread, dinner rolls were flawless. Ordered the Bone In Ribeye, waitress said they only had one and was unsure on size. I told her I didn’t care. It was 32 oz. Cooked perfectly and only $59! Definitely leftovers and the mixed vegetables were hot but still crisp.
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Chuck Bayes
Beer was good, atmosphere was fine, food was between flavorless and bad. Not so bad that we would send it back, but we left our leftovers on the plate. And to me, what’s even worse was the attitude of one of our waitresses. The first lady was personable and engaging. Our main waitress was disinterested and inattentive. We won’t be inconveniencing her or this establishment again.
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algie perry
The first time we went there are food and service was great meet the owner Dave was very charming. The second time my husband and I ordered the same thing our burgers medium rare like last time. But this time the burgers were well done my husband had to drink 2 beers to wash it down. The last time was on a Monday and we were going to order 2 burgers med rare but the waitress who was family said absolutely not that the cook wouldn’t do it! So we both ordered the 8oz ribeye sandwich medium rare!! Well here it cane well done not 8oz it was so thin. Showed it to the waitress her comment was I’ll let the cook know!! Not even how can I make this right!!! When you pay $40 for a lunch you don’t expect jack in the box when the owner is away this is what happens won’t be going back! To bad it’s a really neat place.
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