Susana McMahon is a Chef with thirty-five years of experience, highly trained working in Argentina, Italy, Israel, France and the United States. Susy’s Kitchen philosophy ‘From Nature to Plate’, is a true reflection of Chef Susana passion for the finest, freshest seasonal produce and the cooking reflects.Susana’s training in haute cuisine restaurants in Europe. She presents modern cuisine influenced by French cooking techniques and an appreciation of the best quality ingredients available from the United States.Originally she created lunch menu take away bistro style in the Airstream trailer.
Based on 59 reviews, the restaurant has received a rating of 4.9 stars. Price
✔️ Dine-in ✔️ Takeout
Address:
33 East Fort Union Blvd B, Midvale, UT 84047
Phone: (801) 906-9107
Website: https://mcmahonsusana.wixsite.com/susys
Hours
Wednesday |
11 AM–8 PM |
Thursday |
11 AM–8 PM |
Friday |
11 AM–8 PM |
Saturday |
11 AM–8 PM |
Sunday |
Closed |
Monday |
Closed |
Tuesday |
11 AM–8 PM |
Menu
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Photo Gallery
Reviews
Lora Lee
We have had the pleasure of dining here a few times. The food is absolutely fabulous! Everything is fresh, homemade, and seasoned to perfection. The avocado salad is my favorite. The pasta dishes are phenomenal. If Susy happens to have made her famous chocolate cake, get it!
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Howard Adams
We are at a restaurant called Suzies, and as you can see, we are eating out of boxes; the food is delicious but hard to eat as the pasta keeps slipping off the plastic forks. This is definitely a 5-star for food, but the compartments and plastic need to go, then it would be 5*+
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sara day
Susy makes the best food! Our group got a couple different pizzas, pastas and a burger and everything was hit. Definitely recommend! And Susy is the sweetest, add this to your list.
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Kaylee Suzannah
DELICIOUS!! We came in about 45 minutes before she closed but Susy welcomed us in with a smile and insisted we sit down to eat! The food was incredible.. the short ribs melted in your mouth! Looking forward to visits here in the future!
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Wendy Davis
No frills atmosphere. But come for the yummy food. I had been craving good pasta, and this tickled that itch. Actually, it blew me away. You will be treated as family.
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Amber Branham
This food will make you feel like you are eating at the table of the Italian grandma you always wished you had. The owner makes everything fresh from scratch, so it is worth the wait. It was hands down the most tender chicken and spare ribs I have ever eaten at a restaurant. And, oh my, the hand made pasta is to die for! The dining area is understated and simple, so the food is truly the star here, along with chef. If you are looking for a casual dinner with food that tastes like a white table cloth worthy experience but comes simply packaged, then this is the place to go. Truly a diamond in the rough.
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Jenna DiGiandomenico
Our evening with susy was absolutely fantastic. We knew our night was off to a great start when we walked in and saw her making homade pasta right in front of us. She is not only an incredible cook but such a doll! Being from a super italian family her food makes me feel right at home. Having been to italy a numerous amount of times, I can confidently say her food is as good if not better! THIS IS THE REAL DEAL. The gnocchi was the best I have ever had and her homemade sausage was amazing. 10000/10
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Janet Schaefer
Wow! What a delightful experience. If you’re thinking of eating here, DO it. It’s like getting a home-cooked meal from a master chef.
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Bryan Russ
I just want to say right off the bat that if you are on the fence about trying a new place, this is the one. After reading a number of positive reviews, I popped over for lunch and was not disappointed.
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Priscilla Miller
Susy and her amazing cooking is 100% the best gem I have found! My pictures in no way do this food justice you’ll just have to trust me on this one.
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