Based on 203 reviews, the restaurant has received a rating of 4.1 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
10020 Monroe Rd #100, Matthews, NC 28105
Phone: (980) 262-3582
Hours
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 12–8 PM |
| Sunday | Closed |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
Menu
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Menu Photos
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Reviews
Esmeé Goddard
The environment is so clean and pleasant! I was greeted by a kind man who remembered my name even after bringing my order to the table. (I found that to be very personable.) The lady in the kitchen spoke to me twice and even made sure every thing was good. From start to finish I was given hospitality I haven’t experienced at most five star restaurants! I tried two tuna rolls, both spicy and one white tuna. They were simple but delicious and fresh! After my meal I thanked him and we exchanged a few niceties, after which I informed him I’ll be visiting again!
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Robby Scruggs
I loved this place in the past. My last visit I didn’t even want to finish the rolls. Half of them had no taste and the other two that were fried just tasted like fried breading. I’ve loved this place in the past so I’m not giving up on it. Maybe the just had a bad day. If so I’ll change my review.
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Max Cameron
My wife and I just moved from Los Angeles so have had a lot of sushi in my life. We ordered 4 rolls expecting the bogo deal that was listed on their website only for them to inform us that they discontinued this deal a year ago. Ginger was rancid, wasabi was runny, I would not order any of the raw rolls again, however the fried California (Francesca) is one of the best values for the price that I have seen and was very tasty. Beware that any of their signature rolls will be coated (and I mean coated) with sauce and will fall apart so if you like sushi soup this is for you!
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Dan
The lady who works Thursday afternoon shift 5/11 13:00; put an extra shrimp 2x sauce in my bag and then took it from me When I ask for shrimp sauce, and gave me less than she originally intended to give me. Then charged me for her courtesy gesture…. Bad fr business (after driving 20+ minutes)
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Tania Pineda
Came here for the first time and we enjoyed it very much! There was a kind man at the front that greeted us and we ordered hibachi. The meat for the hibachi was seasoned well and they give you a good portion and of course some shrimp sauce! Will go back to try the sushi since their sushi chef was out for vacation. Overall clean and great service! Def recommend!
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amber mobley
The food here is good. I’ve been here multiple times.. What sets them apart from most sushi places is that on certain days you get BOGO free sushi on the menu. Then the other days they have a special for BOGO half off on any sushi. And you most always get 8 pieces. There‘s also a hibachi menu if you want to switch it up. My only drawback, when you order sushi for dine-in they serve & put your sushi with no plate underneath on a serving tray (cafeteria style). To me that’s not to appealing or sanitary
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Chivon (Ms_Chivon)
The worst sushi I’ve ever taste, as soon as I opened the box /container I knew it was going to be bad the presentation alone said it all
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Nathaniel Anderson
Staff is very friendly, the sushi itself is mediocre, and was worth it when they had the buy one get one free that’s advertised on the website …it’s currently buy one get one half off… wasn’t busy when I went in so you can get your food quick.
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Rose Oq
Come here for their sushi, it’s incredible! However, if its for chicken and broccoli platter, the food quality is okay. Please do not expect restaurant quality when ordering that, and if I can give one tip to future customers, order during lunch hrs for their lunch special. You’ll be glad you only spend under $8 for your meal.
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Jason Mullis
Sushi rolls were huge! One roll here = two elsewhere. Staff was kind, interior clean. The spicy sauce on the roll was extremely spicy and unfortunately overwhelmed my meal. Same hot sauce that Osaka in Mint Hill uses. I will give them another visit in the future.
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