Based on 473 reviews, the restaurant has received a rating of 4.1 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
2300 Pleasant Hill Rd STE B3, Duluth, GA 30096
Phone: (470) 395-3111
Social Profile: 
Hours
| Sunday | 11:30 AM–10 PM |
| Monday
(Labor Day)
|
11:30 AM–10 PM
Hours might differ
|
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
Menu
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Menu Photos
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Reviews
Eddie Kim
Food is amazing here. One of my favorite sushi spots in Duluth. Good portions. Service is quick. It was my mom’s birthday so my mom, dad and I all ordered Misong course A for lunch.. which included : sashimi 15 piece, sushi 5 piece, grilled fish, udon, roe rice, and tempura. The sushi was super fresh and the price was totally worth it. Always amazing food and experience when I go to sushi misong!
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Calvin Tran
Excellent Food but can be a little pricy for two during dinner time. I think its more focus on big groups of 4+. But it is worth the cost for it’s high quality and well prepared food. I recommend going to lunch hours to get the most out of ur money.
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Brandon Kor
Sushi Misong in Duluth, Atlanta, is a hidden gem for sushi lovers seeking a memorable dining experience. Located in a bustling area, this sushi restaurant stands out for its exceptional food, attentive service, and inviting ambiance.
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Alex Kim
My favorite Korean/Japanese restaurant for big parties. I’ve only eaten the huge Sushi Sashimi combos, and that’s only recommended for large parties since it’s over $200. They do great takeout too!
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Leon TheWealthAroundUs
Very good Japanese, big city style eatery with big portions. My cucumber salad and tempura was big and delicious. Attentive staff and clean dining room.
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Sara Noh
We visit so many sashimi restaurants in GA. And then, It becomes our favorite restaurant. We like their very fresh foods and side dishes. EVEN ANOTHER FOODS ARE GREAT TOO. Everything is yummy and who works there, they are so nice and clean. When you get there you can see their great service. ^^
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Young C
An incredibly welcoming and experienced staff. Be patient with the language barrier if one exists and use the assistance bell if you need anything (this is the norm). Private booths should be called ahead of time to be reserved and are recommended for large parties. A lot of folks throughout the restaurant are ordering these large specials so use your time wisely and chit chat away. You’re not here for a quick dinner but for an engaging one.
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Jessica Shin
Misong knows their sushi and I don’t mean your typical rolls and nigiris. They use some of the freshest seafood around and it’s evident from the cut of the fish to the first bite. Our family typically orders the Super Sashimi & Sushi which goes a long way to satisfy 5 people, because its not just sushi you get. Once the order is placed, the waitress covers the table with 6 different types of banchan. Then the accompaniments arrive, which includes soy milk noodles (kong guksu), takoyaki, tempuras, corn cheese, grilled belt fish, steamed egg, shumai, chive pancakes, teriyaki fish, and bibimgooksu (spicy cold noodles). Yes, all of them are included with the Super Sashimi & Sushi and are a delightful opening act. But wait there’s more. The main course arrives, which is a gigantic mound of different sliced fish and another plate of nigiris with the fish pieces cascading over the rice. There is clarity from each bite of the sushi and sashimi that they KNOW their fish and it’s from the freshest fish monger in town. The finale to the meal is a bowl of rice topped with baked masago and a cup of the spicy miso fish stew that is still a continuation of the Super Sashimi & Sushi. If you are wondering how I can still fill my stomach with more food, that’s a fair question, as I was wondering the same thing myself. The rice was dry but I did love the fish stew for the fact that it helped tie the meal together and proved to be a palate cleanser of some sort to say THE END. While I enjoyed the food and meal immensely, I do unfortunately have to take off a star for the service. The waitresses are very attentive at the beginning to get your order, but then its nearly impossible to track them down, even with pressing the call button. It took 15 minutes to just order sake or to get a water refill. Albeit they are very busy on weekend evenings so reservations are highly recommended. The restaurant is perfectly configured for covid with an array of private dining rooms and a gigantic metal detector-like machine as you enter to remotely take your temperature. Please bring an extra sweater because they do keep the temperature very cold in the restaurant as they are handling the freshest fish.
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Siwan Yang
The best sashimi in GA
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Lan Tran
We were sad when Dragon BBQ closed down, but this place did not disappoint as a replacement. The chef put a lot of effort into every cut. The rice was cooked evenly with just enough flavor. Finally, I don’t like seeing escolar being served in a sushi restaurant, but this place lightly seared it. The smoky flavor made a big difference.
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