Based on 226 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
1680 NE 123rd St, North Miami, FL 33181
Phone: (786) 391-2668
Website: https://www.sushilucy.com/
Social Profile:
Hours
Saturday | 5–11 PM |
Sunday | 5–11 PM |
Monday
(Labor Day)
|
5–11 PM
Hours might differ
|
Tuesday | 5–11 PM |
Wednesday | 5–11 PM |
Thursday | 5–11 PM |
Friday | 5–11 PM |
Menu
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Menu Photos
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Reviews
Laeti.Artist Adam-Rabel (Laeti.Artist)
This place is so cute! The décor is second only to the quality of the food itself. Great courteous service. The parade of sushi boats is awesome and I loved Mamasan’s Molten Mischief dessert! To die for.
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Jamie Albucher
This restaurant is so original and the food is amazing! I love the floating boats that bring your dim sum style sushi to you. Everything is made fresh and you can order anything that’s not on the “conveyor style” menu. Will be back. A great experience all together
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Alvaro Hechavarria
Sushi Lucy has to be by far the most amazing sushi restaurant in South Florida. The flavor of the food and the atmosphere my goodness is from another world. I used to have second thoughts about eating sushi but their chef has done the unthinkable. He has turned me into a sushi eating machine. If you want to try the most flavorful rolls in SFL please stop by and get ready to be transported to the other side of the world with just one bite. Thank you
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Anthony Fares
This was the first time I tried an experience like this and I’m so glad I came. The sushi was absolutely fresh and deLicious. The sushi was of quality and the pricing was very simple. If youR coming in hungrY this place can be expensive. My bill was around $50, but I do not regret it because the experriencee aNd sushi was amazing. Their will most likely be a wait because the restaurant is small.
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Kelvin Medina
The place, and ambiance was fine since is a fairly small restaurant. The music was nice and the owner was very attentive to the customers. There is plenty of parking in the back of the building if you can’t find any in the front. The place was bit warm, and I am always cold in restaurants. The wait was less than 10 minutes, not too pack but if you want to get strategic sitting? Get the ones close to the chef preparing the sushi, if not? Whoever is before you will get the best ones. The cost goes as per the color of the plates and a separate menu that they have. From all the selections there was a lower price which is for $3.00 dollars. In the hour that we were there, the guy only prepared one white plate with rice and avocado. If you are going to have all options up there? Go ahead and make them all available like all the others, no matter what is on the plate. There were moments were the food was being prepared in the kitchen, and adding more to the boats from there. And there were moments were there was no food added, felt like been force to eat the expensive 4 pieces of sushi for $6.50 that kept floating around for a while. Food was good but to expensive for what it is. We wanted to try something new, and we did but for us was a one time thing only.
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Joshua Dominguez
This place is so cool! It’s conveyor belt sushi, but they use small boats in water to move the sushi around instead! This is a fantastic hole-in-the-wall sushi restaurant with a menu that ranges from inexpensive crab sushi to their signature Lucy Tower dish! You can also order meals from the menu!
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Diane Moneus
This place is fairly new and a little rough around the edges. As far as the decor goes you can see that it’s coming along. This is my first time here and Diving for my dinner was the first as well. It’s quaint and cozy. I would definitely come back
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MIA
Excellent little jem, loved the decor, the music and the sushi is delicious. Will definitely keep coming. Loved everything.
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divingtrickers
Such a wide selection of sushi to eat. Even for people that dont eat sushi there is other great foods to eat.
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PTAR
I was here about a few years back and now is when I’m doing a review. I saw an IG. Here mine PTAR1984 I don’t know why it’s temporary closed
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