Sushi ii Menu – Honolulu, HI

Type : Sushi restaurant

Location : Honolulu, HI

Inventive rolls, deep-fried fish & an omakase menu offered in an unassuming strip-mall nook. Based on 359 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Sushi ii 96814

Address:
655 Ke’eaumoku St #109, Honolulu, HI 96814

Phone: (808) 942-5350

Website: https://www.facebook.com/Sushi-ii-169996469710932/

Social Profile:

Hours

Saturday 11 AM–1:15 PM, 5:30–11 PM
Sunday 5–10 PM
Monday

(Labor Day)
5:30–11 PM

Hours might differ
Tuesday 11 AM–1:15 PM, 5:30–11 PM
Wednesday 11 AM–1:15 PM, 5:30–11 PM
Thursday 11 AM–1:15 PM, 5:30–11 PM
Friday 11 AM–1:15 PM, 5:30–11 PM

Menu

Starters
Hirame Carpaccio
Thinly sliced halibut, truffle ponzu sauce
$25.00
Ankimo
Steamed monkfish liver, ponzu
$10.00
Kurage Su
Japanese sashimi jellyfish, sliced cucumber, ponzu
$10.00
Oshinko
Sliced takuwan, yama gobo, nasu
$7.00
Tamago Yaki
Egg omelette
$6.00
Natto
Fermented soybeans
$6.00
Maguro Natto
Tuna with fermented soybeans
$12.00
Ika Natto
Squid with fermented soybeans
$12.00
Salads
Petite Green Salad
Greens, shaved veggies. Tokyo negi vinaigrette
$14.00
Salmon Skin Salad
Grilled salmon skin, greens, kalware, onions, katsuo bushi, ponzu
$14.00
Ahi Tataki Salad
Seared tuna, greens, shaped veggies, seasonal fruits, smoked shoyu vinaigrette
$16.00
Sides
Rice $3.50
Miso Soup $3.50
Ama Ebi Head Miso Soup $5.50
Drinks
Oolong Tea $3.00
Coke $3.00
Diet Coke $3.00
7-Up $3.00
Roll
Negi Hamachi
Chopped yellowtail and green onions
$10.00
Negi Toro
Chopped fatty tuna and green onions
$12.00
California
Crab, mayo, cucumber, avocado
$12.00
Spicy Tuna
Spicy tuna,cucumber, roasted sesame seeda
$8.00
Rainbow
California roll layered with assorted fish
$22.00
Caterpillar
California roll layered with unagi and avocado
$22.00
Spider
Soft shell crab, mayo, kaiware, onions and tobiko
$14.00
Salmon Skin
Salmon skin, kaiware, onions and katsuo bushi
$9.00
Anakyu
Salt water eel and cucumber
$9.00
Salmon Avo
King salmon, avocado and cucumber
$10.00
Vegetable Roll
Cucumber, ume shiso, gobo, takuan kaiware, and katsuo bushi
$10.00
Tekka
Tuna
$8.00
Kappa
Cucumber
$5.00
Natto
Fermented soybeans
$6.00
Ume Shiso
Pickled plum and shiso leaf
$6.00
Oshinko
Pickled radish
$6.00
Gobo Shiso
Pickled burdock and shisho leaf
$6.00
Beer
Echigo $10.00
Orion $6.00
Sapporo $5.00
Suntory $7.00
Asahi
(Japan)
$7.00
Barley
Iichiko Shilhouette
Oita made with a select barley and natural spring water, the name ” iichiko” is derivered from words “the best” in the local dialect of oita prefecture, which happens to be its home.
$6.00
Ginza No Suzume
Oita “sparrow of ginza”, made from japanese barley, clean, pure and simple taste.
$36.00
Sweet Potato
Kurokirishima
Miyazaki made using black koji (strong taste, rich, and complex). Aromatic, smooth, viscous, savory flavor with a hint of sweetness and a clean and dry finish.
Akakirishima
Miyazaki the flavor mellows throughout the sip and finishes with a sweet finish, which is unexpected after the sharp start.
Ume Shu
Choya Classic Umeshu
Umeshu is revered throughout japan for its balance of sweetness, acidity, and ume fragrance.
$12.00
Rice
Hakutake Ginrei Shiro
Kumamoto ginrei shiro is made with the finest water, rice and ginjo yeast that is delicately fermented at a low temperature. Ginjo yeast brings out the natural sweet flavor of the rice ingredients. Ginrei’s subtle aroma is similar to that of premium sake and it is mild and smooth on the palate.
$50.00
Sashimi Moriawase
Sushi Combo
10 pc nigiri and 8pc tekka maki
$45.00
Chirashi
Assorted sashimi served on sushi rice
$42.00
Sashimi
Maguro
Tuna
$19.00
Toro
Fatty tuna
Hamachi
Yellowtail
$19.00
King Salmon
Tasmanian king salmon
$19.00
Hirame Usuzukuri
Halibut
$25.00
Ama Ebi
Sweet shrimp
$21.00
Mirugai
King clam
$35.00
Abalone
Live big island abalone
$30.00
Uni
Sea urchin
$32.00
Hotate
Hokkaido sea scallop
$14.00
Yari Ika
Arrowhead squid
$21.00
Nigiri Sushi
Maguro
Tuna
$5.00
Toro
Fatty tuna
Hamachi
Yellowtail
$5.00
King Salmon
Tasmanian king salmon
$5.00
Hirame
Halibut
$5.00
Yari Ika
Arrowhead squid
$7.00
Aori Ika
Broadfin squid
$5.00
Hotate
Hokkaido sea scallop
$4.50
Scallop Mayo
Chopped scallop with tobiko and mayo
$4.50
Tobiko
Flying fish roe
$4.00
Ikura
Salmon roe
$6.00
Uni
Sea urchin
$10.00
Ama Ebi
Sweet shrimp
$7.00
Abalone
Live big island abalone (2 piece)
$12.00
Unagi
Fresh water eel
$5.00
Anago
Salt water eel
$6.00
Tamago
Egg
$3.00
Tsubugai
Whelk
$4.00
Mirugai
King clam
$10.00
Aka Ebi
Jumbo argentinian red prawn
$7.00
Tenaga Ebi
New zealand langostino
Zuwaigani
Japanese snow crab
$6.00
Small Bites
Live Baby Abalone $16.00
Lamb Lollipops
3 piece frenched rack of lamb, garlic, rosemary
$24.00
Lidako Karaage
Deep fried baby octopus
$12.00
Shishamo
3 piece grilled smelt with roe
$7.00
Oyster
4 piece fresh oysters with ponzu sauce
$16.00
Oyster Sampler
6 piece of three types
$24.00
Cold Tofu
Tofu, green onions, ginger, bonito flakes
$7.00
Salt & Pepper Kalbi
3 piece thin sliced short rib
$24.00
Soft Shell Crab
Deep fried, ponzu
$12.00
Baked Oysters
4 piece oyster with roasted garlic butter
$16.00
Chicken Karaage
Marinated deep fried chicken
$12.00
Grilled Corn
Garlic butter and parmesan cheese
$8.00
Mushroom Medley
Shimeji, enoki and eringi mushrooms sauteed in butter
$12.00
Mirugai Bata
King clam sauteed in butter
$14.00
Misoyaki Butterfish
Miso-marinated butterfish (please allow 20 minutes cooking time.)
$20.00
Crispy Fried Shrimp
Deep fried baby shrimp
$10.00
Larger Fare
Hamachi Kama
Broiled yellowtail collar. (Please allow 40 minutes cooking time.)
$15.00
King Salmon Kama
Broiled king salmon collar. (Please allow 40 minutes cooking time.)
$20.00
Wagyu Steak
Australian wagyu w/ maitre’d butter
$34.00
Crispy Fried Moi
Served with ponzu
Grilled Moi
Seasoned with olive oil and sea salt
Crispy Fried Flounder
Served with ponzu
Omakase
Sashimi
Chef’s choice mp
Nigiri
Chef’s choice mp
Others
Omakase
Chef’s selection of seasonal fish
Sashimi Moriawase $28.00

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Menu Photos

Photo Gallery

Reviews

ayush kalani
I was looking for an omakase sushi place and this was the only place that was open till later in the night and I am glad I visited this restaurant. I had to call them to make a reservation because they don’t do online reservation. When I arrived, I was seated right away at the bar. They have 2 different options for Omakase- 1. Nigiri omakase 2. Sashimi omakase. I picked the nigiri omakase. This omakase was different than the ones I’ve been to in the past. For this Omakase, there is no set menu. You basically pick between the 2 options, and you keep getting served until you are full. So basically you have to tell them when you are done and then they charge you for whatever you ate. Two other things to note here are that – 1. You can tell your server to kindly include any particular nigiri options that you want as part of your omakase experience. 2. This omakase includes some exotic Japanese fish. The cost of each nigiri is based on the market price, and it is usually around $7/piece.

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Gia-Linh Chau
Absolutely happy to have come across this restaurant! Finally having the most satisfying sushi that makes us flashback to our trip to Japan. Every piece we ate was delicious – not one thing was lacking. Somehow with only 2 chefs and 1 server, our food was prompt as kept coming. If we are veer ever back on the island we will revisit.

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Thomas Edlich
Great food! The service seemed a bit rushed sometimes, they asked us several times very quickly if we had decided on our order. But the food quality more than made up for it.

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Sarah S
Top-notch dining, and a sushi chef with a hearty laugh.

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Judy Wang
Sushi ii is a small Japanese restaurant in Honolulu, and the fish selection is really good, like the ones from Japan.

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Stefano Viscuso
First time coming here but will definitely be back! The atmosphere really does make you feel like you’re in Japan. They have traditional style, Japanese sushi as well as some American fusion that are both very good. They have a very good selection of sake as well as some beer and shochu.

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Junhua Chen
Great sushi at a reasonable price.

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Dep Eche
Every time I come to Oahu for work for the past 10 years, this is my mandatory stop. Some of the BEST sushi on the island, especially compared to an even more pricey sushi restaurant people had recommended to me located near Honolulu airport.

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Kris N
Tried their Nigiri Omakase and it did not disappoint. Dishes were so fresh and practically melted in my mouth on each bite.

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Jeff N
Met up with a friend here. He loves coming here for the Omakase. We started off with an order of Hamachi Kama which was delicious. Chef prepared us with an awesome Omakase spread, I was enjoying it so much I only remembered to take one photo.

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