Sushi Blue Menu – Park City, UT

Type : Sushi restaurant

Location : Park City, UT

Familiar Pan-Asian dishes & sushi served in a contemporary space with traditional Japanese seating. Based on 613 reviews, the restaurant has received a rating of 4.0 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Sushi Blue 84098

Address:
1571 Redstone Center Dr #140, Park City, UT 84098

Phone: (435) 575-4272

Website:

Hours

Sunday 11:30 AM–9 PM
Monday

(Labor Day)
 11:30 AM–9 PM

Hours might differ
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–9 PM
Saturday 11:30 AM–9 PM

Menu

Sushi
Surf & Turf
Cali Crab, Cucumber, Asparagus, Lemon- topped with Hamachi, avocado, sweet strawberry-jalapeño salsa, mint.		 $22.00
Chasing Yellowtail
spicy hamachi, tempura shishito, shiso		 $14.00
Fly’n Hawaiian
albacore tuna, mango, cilantro – topped with kanpachi, lime, nam prik pao, garlic ponzu		 $20.00
Funky Finn
spicy tuna, green onion, avocado, tempura fried – topped

with wasabi aioli

 $19.00
Jenny From The Block
crab, tempura asparagus – topped with salmon, lemon, garlic ponzu		 $20.00
Krusty Krab
tempura fried roll with crab, avocado, cream cheese – topped with spicy mayo, unagi sauce		 $18.00
Mad Dog
tombo tuna, thai chili sauce, grilled asparagus, avocado, lime – topped with ocean trout, ponzu onion, chive		 $20.00
Mike Thai Son
spicy tuna, cucumber, basil, red bell pepper – topped

with hamachi, lime, thai coconut curry, peanuts

 $20.00
Pineapple Express
Curry Tempura, Pineapple, Chives, Thai Basil, Cilantro- topped with Ocean Trout, tough guy sauce, Nam Pa, toasted coconut , Tajin and Green onion.		 $20.00
Rainbow Roll
cucumber, avocado, crab – topped with avocado, tuna, salmon, yellowtail, unagi sauce		 $19.00
Salmon L Jackson
spicy tuna, cucumber, avocado – topped with salmon		 $20.00
Snow Dance
big eye tuna, tempura shrimp, avocado, cucumber, mango, wrapped in soy paper – topped with unagi sauce, spicy tako		 $17.00
The Hustler
tempura shrimp, avocado, cilantro – topped with tombo

tuna, lime, 8 pepper hot sauce, ponzu, unagi sauce

 $20.00
Tuna Turner
tempura shrimp – topped with big eye tuna, avocado,

spicy mayo, unagi sauce

 $20.00
Volcano
fresh water eel, crab, avocado, baked with spicy mayo – topped with tobiko, green onion, unagi sauce		 $17.00
California
crab, cucumber, avocado, sesame seed		 $12.00
Caterpillar
freshwater eel, cucumber, avocado, unagi sauce		 $19.00
Negi Hama
yellowtail tuna, green onion		 $9.00
Philly
house smoked salmon, avocado, cream cheese, sesame seeds		 $14.00
Sake Avo
salmon, avocado		 $12.00
Sake Maki
salmon		 $10.00
Salmon Skin
crispy salmon skin, cucumber, yamagobo, radish sprouts,

bonito flakes, unagi sauce

 $10.00
Shrimp Tempura
tempura shrimp, avocado, cucumber, spicy mayo, sesame seed, unagi sauce		 $13.00
Spicy Albacore
albacore, cucumber, avocado, spicy mayo		 $14.00
Spicy Hamachi
yellowtail, radish sprouts, cucumber, spicy mayo		 $12.00
Spicy Tuna
tuna, cucumber, avocado, spicy mayo		 $12.00
Spider
fried soft shell crab, cucumber, kaiware, spicy mayo, unagi sauce		 $17.00
Tekka Maki
tuna roll		 $10.00
Unagi Maki
freshwater eel, cucumber, sesame seed, avocado, unagi sauce		 $15.00
Avocado Roll
avocado		 $9.00
Cashew Clay
spicy cashew butter, red bell pepper, thai basil, cucumber, topped with avocado, lime, thai coconut curry, peanuts		 $16.00
Cuke Avo
cucumber, avocado		 $8.00
Kappa Maki
vegetarian roll with cucumber		 $8.00
Monkey Business
vegetarian roll with curry tempura banana, cucumber, avocado, jalapeño, lemon zest, sweet soy sauce		 $11.00
Pow Day
vegetarian roll with arugula, chives, tempura avocado, greens,

cucumber, avocado creme, soy paper

 $14.00
Umekyu
vegetarian roll with cucumber, plum paste, shiso leaf		 $9.00
NIGIRI Hamachi
2 pieces of japanese yellowtail over pressed sushi rice		 $10.00
NIGIRI Kanpachi
2 pieces of hawaiian greater amberjack over pressed sushi rice		 $10.00
NIGIRI Maguro
2 pieces of south pacific big eye tuna over pressed sushi rice		 $10.00
NIGIRI Sake
2 pieces of king salmon over pressed sushi rice		 $10.00
NIGIRI Tako
2 pieces of pacific octopus over pressed sushi rice		 $10.00
NIGIRI Tobiko
2 pieces of pacific flying fish roe nigiri		 $10.00
NIGIRI Tombo
2 pieces of fiji – shiro maguro albacore ahi tuna over pressed sushi rice		 $10.00
NIGIRI Umi Masu
2 pieces of tasmanian ocean trout over pressed sushi rice		 $10.00
NIGIRI Unagi
2 pieces of southwest asian freshwater eel over pressed sushi rice		 $11.00
SM Sashimi
15 pieces of chef’s choice of 3 varieties of sashimi		 $46.00
LG Sashimi
20 pieces of chef’s choice of 5 varieties of sashimi		 $55.00
Chirashi Bowl
Chefs choice 8 piece sashimi, chefs choice veggies on Sushi Rice.		 $35.00
SASHIMI Hamachi
5 slices of japanese yellowtail sashimi		 $19.00
SASHIMI Kanpachi
5 slices of hawaiian greater amberjack sashimi		 $19.00
SASHIMI Maguro
5 slices of south pacific big eye tuna sashimi		 $20.00
SASHIMI Sake
5 slices of new zealand king salmon sashimi		 $20.00
SASHIMI Tako
5 slices of pacific octopus sashimi		 $20.00
SASHIMI Tobiko
pacific flying fish roe sashimi		 $20.00
SASHIMI Tombo
5 slices of fiji – shiro maguro tombo tuna sashimi		 $20.00
SASHIMI Umi Masu
5 slices of tasmanian ocean trout sashimi		 $20.00
SASHIMI Unagi
5 pieces of southwest asian freshwater eel sashimi		 $22.00
Small
Grilled Octopus
sake braised octopus, shiso chimichurri, sweet pickled onions, chili oil		 $24.00
Gyoza
crispy pork dumplings, soy rayu		 $12.00
Citrus Prawns
flash fried prawns, citrus aioli		 $14.00
Street Tacos
pork carnitas, avocado, cilantro, cotija cheese, kimchi salsa		 $15.00
Asian Lettuce Cups
green onion, carrot, bell pepper, macadamia nuts, korean chili sauce – choice of grilled kalbi beef or chicken		 $15.00
Hamachi Collar $12.00
Smaller
Snap Peas $10.00
Fried Shishito
edamame		 $12.00
Blistered Brussel Sprouts
wok sauce, peanuts		 $8.00
Miso Soup
traditional Japanese soup made with miso, dashi/broth, green onion, tofu cubes		 $6.00
Edamame $8.00
House Kimchi
traditional Korean side dish made from fermented cabbage, vegetables and spices		 $4.00
Seasoned Fries
side of our popular seasoned french fries		 $4.00
Hot Sauce Sampler
trio of housemade hot sauces		 $4.00
Kitchen Shrimp $4.00
Side Beef
side Korean Beef		 $5.00
Side Chicken
grilled chicken breast		 $4.00
Side Of Veggies
side of steamed veggies		 $5.00
Side Rice
side of steamed rice		 $3.00
Side Salmon
Side of Salmon		 $10.00
Side Grilled Shrimp $5.00
Side Tofu $4.00
Sushi Rice
side of traditional sushi rice		 $3.00
Tobiko $5.00
Wonton Chips $0.25
8 Pepper Sauce
housemade hot sauce		 $1.00
Curry Sauce
housemade hot sauce		 $1.00
Gyoza Sauce $1.00
House Sriracha
housemade hot sauce		 $1.00
Korean Wing Sauce
housemade hot sauce		 $1.00
Nam Prik Pao
housemade hot sauce		 $1.00
Ponzu
housemade hot sauce		 $1.00
Garlic Ponzu $1.00
Spicy Mayo
housemade hot sauce		 $1.00
Sriracha
housemade hot sauce		 $1.00
Tough Guy Sauce
housemade hot sauce		 $1.00
Wok Sauce
housemade hot sauce		 $1.00
Honey Ginger Vinaigrette $1.00
Sweet Chili Vinaigrette $1.00
Thai Citrus Vinaigrette $1.00
Tosazu Dressing $1.00
Fresh Wasabi $3.00
Salad
Chicken Salad
grilled chicken breast, napa cabbage, greens, carrot, red bell pepper, green onion, mandarin orange, crispy wontons, macadamia nuts, honey ginger dressing		 $15.00
Greens
tomato, cucumber, carrots, wontons, thai citrus vinaigrette		 $8.00
Seaweed Salad
sesame seeds		 $8.00
Shredded Veggie Salad
red cabbage, napa cabbage, brussels sprouts, heirloom carrot, cashews, feta cheese, sweet chili vinaigrette		 $14.00
Sunomono
sliced cucumber, tosazu dressing		 $8.00
Thai Beef Salad
grilled kalbi beef, tomato, cucumber, bean sprouts, fresh cilantro, toasted peanuts, fresh mint, thai citrus vinaigrette		 $18.00
Rice + Noodles
PHO
BWR beef shank broth, rice noodles, bean sprouts, bok choy, fresh herbs		 $18.00
Rad Thai
stir-fried rice noodles, cilantro, lime, peanuts, fresh vegetables, pad thai sauce – blue style		 $15.00
Tonkotsu Ramen
japanese ramen noodle, chashu pork belly, 5 minute egg, baby bok choy, green onion, rich pork broth		 $18.00
Wok’d Beef
kalbi beef, wok’d brussels, broccoli, green onion, sesame seeds, chili soy sauce		 $19.00
Wok’d Chicken
wok’d chicken, wok’d brussels, broccoli, green onion, sesame seeds, chili soy sauce		 $17.00
Wok’d Salmon
Celery, Snap Peas, Broccoli, Green Onion, Sesame, Green Onions and Chili Soy Sauce.		 $20.00
Wok’d Tofu
wok’d tofu, wok’d brussels, broccoli, green onion, sesame seeds, chili soy sauce		 $17.00
Yellow Curry Ramen
ramen noodles, green onion, cilantro, beansprouts, yellow coconut curry broth		 $16.00
Entrees
Banh-Mi
grilled kalbi beef, pickled onions, cucumber, daikon, jalapeño, cilantro, garlic mayo, toasted baguette		 $17.00
Blue Burger
1/3 lb bill white farms hand pattied chuck, lettuce, tomato, red onion, ciabatta bun – choice of american, blue, swiss or cheddar		 $17.00
Glazed Short Rib
Pho braised short rib, sweet chili bbq, blistered green beans, wok sauce, peanut, chili crisp		 $26.00
Kids Menu
KIDS Hamburger
kid’s size hamburger with seasoned french fries		 $8.00
KIDS Cheeseburger
kid’s size cheeseburger with seasoned french fries		 $9.00
Teriyaki Chicken $9.00
Chicken Fingers $9.00
Buttered Noodles
bowl of buttered pasta with cheese		 $5.00
Kids Ramen
small kid’s size tonkatsu ramen		 $9.00
Side Of Veggies
side of steamed veggies		 $5.00
KIDS Side Of Rice
side of rice		 $3.00
Dessert
Cereal Milk Ice Cream $6.00
Coffee Ice Cream $6.00
Mango Sorbet $6.00
Coconut Sorbet $6.00
To-Go Cutlery + Condiments
Chopsticks
Please order the number of chopstick sets desire		 $0.00
Disposable Cutlery
Please order the number of cutlery sets you desire		 $0.00
Ketchup $0.00
Mayonnaise $0.00
Mustard $0.00
Soy Sauce $0.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: sushiblueparkcity.comopentable.com

Reviews

Karen Stone
As a local Park City realtor and a Kimball Junction resident, I love going to Sushi Blue. They have a great menu, plenty of indoor and outdoor seating, and food for everyone, from salads to fish to sushi. The parking is plentiful, and you can go shopping before or after your meal. A Bill White restaurant, you’ll find consistency with the other restaurants, the quality of the food and service. Definitely a must if you’re in the Kimball Junction area!

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Jerry Luciano
Likely the most economical choice for sushi in and around Park city. The sushi wasn’t bad. The macro sashimi I had was quite fishy, but the rest was just fine. I was quite disappointed at the size of the spicy tuna roll. Only four pieces.

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erin williams
We love Sushi Blue! Makayla always makes sure we have an Hamachi Kama and our favorite spot to sit. Tonight Adam made the BEST Snowdance roll I think I have ever had. And Joseph kept surprising us with new rolls that were not on the menu! Kudos to all, the food and ambience were outstanding! Thank you!!

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Shelly Sieger
What a breath of fresh air. This venue is top notch in atmosphere and service. The sushi is wonderful. Fresh and bold, popping with fantastic flavor. The hot sauces pack a huge kick if you are into pleasing your palatte with a punch. Highly recommend and will definitely return.

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B S
The sushi and short rib very good. This was my first time dining here and it was a great experience. I would definitely recommend it to friends and family.

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BobbyBunz Parker
California Roll in Utah! Sooo Good Also the wife “un” mock tail’d their blue colada with Malibu – Delicious

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Rylee B
I love sushi blue!! Their food is always delicious and I love their cocktails, especially the coconut margarita. Our server, Stella, was amazing! She was so friendly and attentive, she also recommended delicious items for us to try. I’ve been here a few times and every time I have been very satisfied by the food as well as the customer service.

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Alexandra Thompson
I went in by myself, they sat me in the back of the patio by the service door. Normally not an issue, but I felt like I was forgotten. Which could’ve been because I was passed by every server every moment. Just never my actual server.

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Jeremiah Robker
Loved this place.

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Carl Liu
I went there on a late night, when they were about to close. The food was okay. I had a chat with a American sushi chef who had been inspired by Japanese food culture.

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