Surf & Sirloin has always acquired its fish whole so the product can be inspected on site to ensure quality and integrity. Many favorites include Jumbo Shrimp Tempura (made with REAL beer batter), seared Maine Sea Scallops, Scottish Salmon & oyster’s Rockefeller.
For the steak eaters of the world, Surf & Sirloin offers a variety of different cuts. The tender Filet Mignon with classic Béarnaise is our most popular item but for those looking for more flavor; a hand- cut 14oz New York Strip or the 16oz Rib Eye is the way to go. For a mix of the two, go for the 22 ounce Porterhouse (The cut reserved for Kings).
Long-standing, family-owned fixture serving select seafood & steak dishes in a casual atmosphere. Based on 433 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
13090 Manchester Rd, Des Peres, MO 63131
Phone: (314) 822-3637
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–2 PM, 5–8:30 PM |
| Wednesday | 11 AM–2 PM, 5–8:30 PM |
| Thursday | 11 AM–2 PM, 5–8:30 PM |
| Friday | 11 AM–2 PM, 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 4:30–8 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: surfandsirloin.comopentable.com
Reviews
Lana Holmes
First time trying this place and was surprised to see the parking lot so empty on Father’s Day. Upon entering the restaurant, even more surprised to see so many empty tables. We had reservations and most places either required reservations or had very long waits so we decided to take our chances. That turned out to be a huge mistake. The prices were extremely high and they automatically added 20% gratuity no matter how many people were in your party. There were only the two of us and our bill for two meals, one appetizer, one beer, and one Margarita was just over $221. Wouldn’t have minded paying that if the quality and taste of the food would have been up to par. We were both sprinkling salt and pepper on our steaks because they were cooked with no flavor at all. It tasted as though the steaks went from the package to the pan. The twice baked potatoes were about as dry as a desert. Will not be returning to this place and definitely would not recommend it.
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Gloria
We’ve been here several times and the food has always been excellent! Today we each had a crab cake, Ana? potatoes and a salad and everything was delicious. Dessert was cheesecake and it was amazing. Our server Tom was really terrific! The food never disappoints! In my opinion, the decor is what desperately needs to be updated and refreshed.
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Halli Greenblatt
I pass this place daily and I’m not sure why I haven’t been here more often. This might be the best seafood I’ve had in St. Louis. Everything was prepared perfectly. We tried the crab cake, grouper special, and salmon…everything was delicious! Would highly recommend this place for any occasion!
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Maria
The food has a lot of flavor. Don’t expect the interior to be fancy like the outside. It gave me log cabin vibes. It is an old building so you do get that sense when you dine-in. The bread was a bit basic for an upscale restaurant. We ordered 2 entrees and an appetizer with no alcohol beverages & our food (before gratuity) was $150+. For that price, the bar is raised higher when it’s an evening date and you have to make reservations. 5/5 start are for the meals. The crab cake is $19 for only 1. The server said it was full of crab so I was just a bit disappointed that it didn’t have what I was expecting…but inflation is crazy and I’m sure it was imported. The serving staff was friendly and made some great recommendations.
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Mike Stanford
Jeff our server was attentive and fun. He’s a real pro. Everything was cooked to perfection and delicious! We had raw oysters that were super fresh and shrimp tempura as an appetizer. Ribeye and Lobster Tail for dinner and Chocolate Mousse for dessert! The whole meal was fantastic!
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Donell Mollard
We had a great experience for my husbands birthday dinner. The food was fantastic all around. Our server Cassandra was amazing and went above and beyond. At the end of the night we were fumbling around with the cash at the table and must have dropped some money. She found an extra $20 bill and came out to the parking lot to find us and return it. She also refused to keep it as an extra tip for being so honest. I felt it was a such an amazing gesture. We would have never even noticed that we dropped it . It’s refreshing at this day and age. We will definitely be returning.
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Octavia Johnson
Friendly staff and good food. Would recommend when you want to feel elegant!
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Veronika Bencic
We had our anniversary dinner there, ordered toasted raviolli, steak, chicken piccata, and kids chicken strips. The service was great, we enjoyed our drinks as well. My husband asked for a cocktail that wasn’t on the menu and the bartender made it without any issues. The fish tank with real corrals is a very nice touch, the place seems to be well maintained. $170 with 20% tip for two appetizers, two adults and one kids meal with 3 cocktails and non-alcoholic beverages.
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Kate W
Absolutely had stellar service thank you Huey & the food was delish! We will be back!
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Escarly
Some items we ordered were ok but the service was horrible. Do not order the Halibut! It was not flaky, cold and tasteless. We were greeted with a pleasant smile, Lucia was the only one who made sure we had fresh water, cant say the same for our server.
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