Specializing in Japanese and Okinawan cuisine. We are a family owned restaurant, proudly serving our community and visitors for 21 years. Our specialities include sushi, Okinawan soba noodles, spare rib soup, pig feet tebichi soup, champuru, and much more! You can follow us on Instagram at @sunriserestauranthawaii and on FB at Sunrise Restaurant Hawaii. On some days you may even get to see a live music performance from Chef Chokatsu! BYOB – No Corkage Fee.
Homestyle Okinawan-style Japanese dishes & other Asian fare served in a down-to-earth setting. Based on 168 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
525 Kapahulu Ave A, Honolulu, HI 96815
Phone: (808) 737-4118
Website:
Social Profile: 
Hours
| Saturday |
5:30–9 PM |
| Sunday |
Closed |
| Monday
(Labor Day)
|
11:30 AM–2 PM, 5:30–9 PM
Hours might differ
|
| Tuesday |
11:30 AM–2 PM, 5:30–9 PM |
| Wednesday |
11:30 AM–2 PM, 5:30–9 PM |
| Thursday |
11:30 AM–2 PM, 5:30–9 PM |
| Friday |
11:30 AM–2 PM, 5:30–9 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Darryl Manco
Let’s talk. I found this place only while here on G- maps. If you know about real real, this place served up the real real real. The locals are 2000% right about Sunrise Restaurant. Yes, I dined-in, and ate like my usual piggy self. The sushi rocks, and it’s fresh! Not fluffed up with watered down wasabi and flavorkess ginger. Let me repeat that. The sushi rocks! We also had the bitter melon and the dynamite. Bow to the food gods. Thank you. If you’re after all that atmosphere, well you might not be. However, you will be – if you’re after the real real.
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Chaotic Rich
Very good sushi/sashimi. Found this local place on the walk down from Diamnond Head state park. Worth the visit, no beer, but u can bring your own…which I did
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Sean Lee
Authentic Okinawa food. Which is not quite the same is mainland Japanese food. Visits a few times for different items. Pork feet soup is a must. Okinawa soba is great. Bitter melon (goya) champuru is great as well. Fried squid is good for beer. Grilled salmon is good.
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Joanne H
Stumbled across this must try Japanese restaurant in Honolulu. So glad I found this gem.
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Julianne Schold
The place is a whole in the wall no frills kinda place. I love how the owner lady does not talk to us in English at all. I felt like I was in Okinawa again. We ordered sushi, sashimi, soba, and stir fry noodles and tempura. The broth…. Is so clean and so tasty, seasoned perfectly, and the fish is soo fresh. Must try. Call ahead if you can.
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Canon Marin
I’ve been coming to this one of a kind restaurant for over 5 years. It truly is a gem and so is the family that runs it. They had takeout during Covid and now they are finally open for dine in. The owners are wonderful people and always make you feel at home. Their food is great and reasonably priced. If you want a unique experience that you will remember for the rest of your life go here!
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Serge Yarovoy
Great food and friendly service, highly recommended! Chef playing traditional instruments was a big bonus.
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Michael Ashman
Great Okinawan food. Good prices. Small dining area in old hose. Limited parking.
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a wheelbarrow
Fantastic cooking and atmosphere, highly recommended.
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Nicole Yamashiro
Ooooshi! Okinawan food! The pig feet soup and spare rib soup is so yummy! I love the soup base. Most of the nigiri sushi comes with wasabi on it ! I keep forgetting to ask them no wasabi please! Call in order to take out, finding parking can be a bit hard there, or a far walk.
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